After failing to set up a stall, he tricked Qingmei into setting up a stall!

only.

Some people were still hesitating, while others had already packed their bags and headed straight to Lin Feng's small restaurant.

Just say last time.

When Lin Kee recruited waiters, didn’t some people hesitate?
In the end, I can only envy others...

And it is very possible that you can get the guidance of Boss Lin and then work as a chef in a branch.

So some people don’t think too much and can talk about other things when they get to Boss Lin’s store!

And this moment.

Lin Feng himself in Lin Ji was teaching the little girl how to make snacks.

This snack is called egg tart.

Lin Feng first boiled the water.

Add sugar and stir to dissolve.

Then add the two beaten eggs, stir the eggs and egg yolks evenly, then add the cooled sugar water and stir evenly.

Finally add the milk.

Strain the stirred egg liquid through a sieve and scrape away the air bubbles on the egg liquid with a spoon.

The prepared egg tart shell has been placed in front of me, with a layer of tin foil wrapped underneath.

Lin Feng asked the little girl to look at him and poured the egg liquid slowly.

About [-]% to [-]%.

Not too full.

Then preheat the oven until the heating tube turns red.

You can start baking egg tarts.

……

Next.

Lin Feng taught the little girl again and started making another kind of egg tart.

The egg tart I made this time is called Margaret Portuguese Egg Tart!
Different from the slightly traditional egg tarts just now.

This kind of egg tart has more cream and condensed milk than the traditional egg tart, and the taste is also different.

And because of the added cream.

Margaret Portuguese egg tarts will have black spots when they are cooked, and the taste of the egg tarts when baked is particularly different and more fragrant.

Lin Feng also taught the little girl.

Just when the egg tarts are ready.

A tall man had already rushed into Lin Ji and walked straight to the display window.

"Boss Lin, I..."

Just wanted to say something.

But the grown man stopped immediately when he smelled the smell in the kitchen.

A tall man named Li Daniu.

He is a loyal old customer of Lin Ji and a chef in a small restaurant in Shenzhou.

Cooking can be regarded as having two brushes.

However, due to the poor management of the hotel recently, the boss is also thinking of transferring the store.

Seeing that my job is almost gone.

I was also thinking about trying out a restaurant or something.

but.

After learning that Lin Feng was going to open a branch, he was about to recruit a chef.

He came directly without thinking.

joke.

Based on Lin Ji's reputation in Shenzhou at this time, with this sign, he already has a lot of customers!

Isn't this better than starting from scratch?

Now when he came to the store, Li Daniu also wanted to ask about opening a store.

But that time the aroma came.

Let him shut his mouth for a moment.

I saw a dozen golden egg tarts placed on a plate in the kitchen.

The fragrance is overflowing and makes people drool when smelling it!

At this moment.

Lin Feng also spotted Li Daniu outside the kitchen and asked aloud.

"Ah you are?"

"Ahem, boss Lin, aren't you opening a branch? I plan to apply for a job as a chef!"

"I don't know what to call you?"

"Just call me Daniel!"

Lin Feng took one more look.

He really lives up to his name...

Then the two started talking about opening a branch.

by talking.

Lin Feng learned that Li Daniu's cooking skills were quite good, and he could sense the sincerity of Li Daniu from his words.

He seems to be a bit over the top and a bit naive.

But these qualities.

Being a chef is not necessarily a bad thing.

The more satisfied you are with the interview.

In the end, Lin Feng smiled and nodded, temporarily agreeing to let Li Daniu stay and observe.

Lin Feng drank a cup of tea and smiled calmly. “This kind of thing must be done on a first-come, first-served basis.”

"If a large group of people come and I pick two out of them, no matter who I pick, there will always be someone who is not convinced."

Li Daniu suddenly realized what he was saying.

Subconsciously he applauded Lin Feng.

"I understand, boss! It means that the pot was originally yours, but now it's mine!"

"I found that you are a very upright person."

Lin Feng patted Li Daniu on the shoulder, feeling increasingly speechless.

Really!

This guy is really suitable to be a chef, hanging around the ingredients.

If you want him to go out to entertain guests, maybe he can make people angry to death by saying a few words...

"Okay, let's leave it like this for now. When you close up in the afternoon, I'll teach you and see if you can understand it."

"Good boss!"

After stuffing a few egg tarts for Li Daniu, Lin Feng drove him away.

Ye Yiyi, who was next to her, had been listening to the two people talking.

At this time, she was wiping the table with a rag, and at the same time, she kept talking.

"It seems that our branch is very popular... But Xiao Linzi, do we have enough funds now?"

There was some worry in the little girl's beautiful eyes, and then she put her beautiful hands into her trouser pockets.

I was about to take out my mobile phone.

"That's enough! Even though I paid off the installments a few days ago and paid everyone's wages, I still have a lot of money in my pocket."

Lin Feng quickly waved his hand to stop the little girl's movement.

joke.

Wages were paid just two days ago.

Because the store was extremely busy, Lin Feng saw that everyone was so tired, so he gave some extra bonuses.

So the employees in the store are all happy.

Except Ye Yiyi.

The little girl was shocked by the transferred money and kept shouting that they were still very poor and wanted to return the money to Lin Feng.

Lin Feng refused to accept it.

She also said that she was afraid of loss and fraud, so she asked Lin Feng to keep it for her...

All kinds of weird excuses were made, just to give money to Lin Feng.

You haven't even started yet, but you are helping him plan carefully, which is really virtuous.

But he was extremely moved.

"Okay, if I run out of money, I'll ask Yiyi for it!"

"Annoying!"

While Lin Feng smiled, he hugged the girl tightly and held her in his mouth for a few mouthfuls.

The little girl was so embarrassed.

Being nestled in the windy forest, I can only complain.

Fortunately, they were the only two people in the kitchen. If anyone saw them, they would be too embarrassed to see anyone...

"Boss and boss lady! Good morning!"

Suddenly a male voice came.

The little girl was startled.

I don't know when, there was another person standing outside the window.

Did not respond.

then.

Several people came in together and gathered in front of the window, talking to each other.

Although the scene was a bit chaotic, Lin Feng still understood that these people wanted to apply for chef jobs.

He waved his hand to signal everyone to stop, "Okay, everyone, we have hired a chef."

"Ah ah ah, why are you late again!"

"I rushed here without even wearing any underpants, but it was still too late!"

"Oh, it's really uncomfortable..."

Facing everyone's resentful looks, according to Lin Feng in the past, there was definitely nothing he could do.

But now he has experience.

Just when I was teaching Yiyi, I baked a lot of egg tarts.

Now it's freshly baked and on the table.

When Lin Feng turned around to pack the egg tarts, the young men and women outside were all silent.

Looking at the egg tarts inside, I felt a little confused.

Is there any new product out today?
Soon Lin Feng loaded two or three pieces of egg tarts for each person and handed them out.

"I'm so sorry, everyone, I'm sorry."

"Please continue to pay attention, because soon, Lin Kee will continue to recruit waiters or chefs!"

When it comes to this, everyone gets excited.

After getting Lin Feng's promise and a few egg tarts, he left without saying anything.

only.

When they walked out of Linji, they took a bite of the egg tarts in their hands.

It is sweet and soft in the mouth, leaving a fragrant taste in your mouth after eating. The egg flavor is full, making people feel endless aftertaste.

Much more delicious than the usual egg tarts! (End of chapter)