After failing to set up a stall, he tricked Qingmei into setting up a stall!

Chapter 32 The God of Cooking Competition is about to begin?

on the way back.

The city lights fade away.

Lin Feng rode a tricycle and moved forward slowly.

Soon, the two left the city.

Arriving at the outskirts of the city, less than 10 minutes away from Wugui Village.

Behind the tricycle, Ye Yiyi clutched her clothes and sat there obediently, but she was still thinking about a few hours ago.

Lin Feng put his arm around his shoulders and gently hugged him.

Although at that time.

Lin Feng did it to relieve himself from difficulties.

That's why he pretended to declare sovereignty in front of the diners.

But who can know whether feelings are true or false?
Ye Yiyi wiped the sweat from her hands and looked up at Lin Feng's handsome profile in front of her.

"Lin Feng, you today..."

"Did you hug me?"

Ye Yiyi's voice was a little shy and joyful.

"Yeah, what's wrong?"

"Didn't we hug each other a lot when we were kids?"

"What? I just hugged you like this, and you're still not happy about it?"

Ye Yiyi lowered her head and said with a flushed face: "No... no! But we have grown up now, and it is different from before!"

When I was young.

No matter where the two of them go, they must stick together!
Almost to the point of being inseparable.

When playing house, both of them play the role of mom and dad!
Moreover, Lin Feng often played with her.

Being teased by peers.

He was said to be a sissy who follows girls all day long.

But this still did not make the relationship between the two worse.

But later, after graduating from elementary school.

The two of them have become aware of men and women, so they are a little more distant than before.

But the relationship is still very good.

After all, they have been childhood sweethearts for so many years, and they both live in Wugui Village.

We grew up together and went to school together.

Ye Yiyi looked up at the young man in front of her.

do not know why.

Although the night breeze is a bit cool.

But she felt extremely warm in her heart.

The life of setting up a stall, I really hope it can continue like this!
at this time.

Lin Feng, who was riding in front, had a wry smile on his face.

Of course he knew more or less what Ye Yiyi was thinking.

But this little girl.

I am so familiar with myself that I don’t know how to start!

It’s better to wait until you have the financial strength to open a store before talking about it!

By then, I will be able to feel confident in front of Father Ye and Mother Ye!

That day should not be far away...

With the evening breeze blowing, the two of them had different thoughts and returned to Wugui Village.

The night in Wugui Village is still so quiet, with the sounds of frogs croaking and insects everywhere.

It's no different than when I was a kid.

But the two people in the village began to look a little different...

……

the next week.

Lam Feng's stall basically no longer produces any new dishes.

And the dishes that were sold before will be sold at the stall again!
As Nanazi’s video went viral!

Many food experts and Douyin bloggers have traveled thousands of miles from all over the country to come to Shenzhou.

Just to be able to have a meal at Lin Feng’s stall.

As a result, without exception.

Anyone who has eaten here says it’s good!

Moreover, they also acted as tap water and used Lin Feng's booth under their accounts.

Several videos in succession have been on the hot search list on Douyin and Weibo.

More and more people know about Lin Feng’s small stall.

And those early diners at Lam Fung’s stall.

Seeing that Lin Feng's stall is getting more and more popular, I feel very proud.

after all……

I am a veteran diner at this stall!

In terms of the business world, that is angel investors!That’s a pretty awesome shot!
And there are many limited-edition dishes that only early diners like them have had.

Now Lin Feng is not selling it!
The expressions on their faces, not to mention how proud they were.

And their proud look made many subsequent diners extremely jealous.

In the Shenzhou local forum, many netizens posted messages calling on Lin Feng to put the dishes he had sold before back on the shelves!
Lin Feng also took the trouble.

In addition, he also wanted to be lazy during this period.

Therefore, we listened to the opinions of diners and put the previously sold dishes on the shelves again.

This time, Lin Feng was more attentive and prepared a lot of ingredients.

Finally, the needs of diners are met!
Just today.

Lin Feng re-sold all the previous dishes and was about to launch new products.

Zhang Tianhai's phone number came over.

After chatting for a few words, Zhang Tianhai went straight to the topic.

"Chef Lin, please stop working at the stall on Saturday and come directly to Shenzhou TV Station!"

"Oh? Is the Master of Chef Competition about to begin?"

"That's right..."

Zhang Tianhai then explained.

It turns out that before participating in the MasterChef competition, there is another audition, which is to eliminate some people with poor cooking skills!
Although Lin Feng was invited by Zhang Tianhai.

But for the sake of fairness and justice, we still have to go through the motions.

Moreover, it is said to be an audition, but it is actually to eliminate those chefs who are fishing in troubled waters or who are just getting started.

This ensures the professionalism of the competition!
The chefs who pass the audition will choose another date for the real competition.

At that time, the rules will change again.

In the first round of auditions, none of the competition judges were professional diners.

It was a TV station, and there were exactly eight random passers-by, men, women, old and young, all with different tastes.

Only in this way can the fairness of the audition be ensured.

It can also convince the contestants.

After learning the news, Lin Feng had nothing to be nervous about.

After all, there is a system!

Can you still lose?
And even if you lose, it’s okay!

He can now earn 5000 yuan a day from this stall alone.

Just a little tired.

After hanging up the phone, Lin Feng began to prepare new dishes.

This new dish is an ordinary home-cooked dish that most people have eaten.

the name is...

Sweet and sour pork ribs!

This dish can be said to be one of the most famous dishes in China.

It is a special snack in Jiangsu and Zhejiang.

According to legend, in ancient times, there was a particularly kind-hearted boss in Jiangsu and Zhejiang. He opened a restaurant.

At that time, a beggar (according to legend it was Jigong) came to the door of his restaurant.

The boss saw that the beggar was pitiful, so he invited the beggar to eat in the restaurant.

When a beggar goes in, he won't eat anything but meat.

The boss was easy to talk to, so he brought him a big bowl.

After the beggar finished eating, he said it didn't taste good, so he said he would cook it himself.

When he arrived in the kitchen, he picked up sugar and vinegar and poured it into the ribs. Then he cooked them over high heat until the meat was almost dry.

Then the boss tasted it and thought it was quite delicious.

Since then, this dish has become a famous local snack.

The characteristics of sweet and sour pork ribs are that they are oily but not greasy, soft and sweet, and the meat is juicy and juicy.

Lam Fung believed.

This dish is sure to please diners!

After learning how to make this dish, Lin Feng left the courtyard and walked along the stream until he came to the main road at the entrance of the village.

Looking at the endless green rice fields in front of me.

Blowing in the breeze, those rice ears seemed to be alive, dancing and flying lightly.

There are many children playing in the rice fields.

A harmonious and warm picture made Lin Feng feel extremely warm in his heart.

It seems...

I chose to leave the city at first.

What a right thing to do.

"What are you looking at?"

Just when Lin Feng was in a daze, Ye Yiyi, wearing a white short skirt, suddenly jumped out.

Lin Feng was shocked.

(End of this chapter)