After failing to set up a stall, he tricked Qingmei into setting up a stall!

Chapter 4: Making fried noodles!
"I can eat it, but I won't let you eat it."

"You won't sell it until later, and you'll eat it all."

Lin Feng pulled out a piece of dogtail grass from somewhere, held it in his mouth, put his hands behind his head, and joked casually.

"Will not."

"I'll just take a bite and taste it for you."

"If something goes wrong this way, we can adjust it in time, and we can set up the stall much more calmly at night."

Ye Yiyi was not angry at all and continued to beg spinelessly.

"You think too much."

“There’s no way what I cook doesn’t taste good.”

"Work out the price list carefully, and I'll prepare a staff meal for you in the evening."

Lin Feng stood up, patted the flour on his body and said.

"Really?!"

"Great, thank you boss."

Ye Yiyi's face glowed with a bright smile again.

Lin Feng said nothing more, just nodded lightly, turned around and walked into the kitchen to get busy.

Finish the noodles.

Next, it’s time to make the oily spicy dumplings.

A total of three different types of dried peppers are used, namely Erjingtiao from Sichuan, wrinkled peppers from the northwest, and bell peppers from Guizhou.

Grind them into powder and let them fully blend together to create the most fragrant flavor.

After the chili noodles are ready.

Take the pot and heat the oil.

When the oil is [-] to [-]% hot, add peppercorns, bay leaves, ginger slices, grass fruits and other spices to it.

Stir-fry over low heat to bring out the original flavor of the spices.

In order to make it look more beautiful visually, Lin Feng also added some white sesame seeds.

"Zi la zi la."

The sounds in the kitchen started to get lively.

When the oil is at its highest temperature, pour the hot oil into the prepared chili noodles.

The chili noodles stirred with the hot oil, and the spicy and fragrant flavor penetrated directly into the nasal cavity.

Lin Feng used chopsticks to stir evenly in the bowl to speed up their fusion.

When the chili oil stops boiling completely, add a little salt to taste.

You're done.

Ye Yiyi ran in after smelling the smell: "Cow! Boss Lin, Chef Lin."

"The smell has spread outside."

"In a short while, the whole Wugui Village will be filled with the fragrance of your spicy oil instead of the fragrance of osmanthus."

Before Lin Feng saw Ye Yiyi, he heard a series of flattery from her.

Sima Zhao's heart is well known to passers-by.

"It's no use saying it nice."

"There are staff meals only in the evening."

Lin Feng still used the same rhetoric just now.

Ye Yiyi's little mouth immediately dropped, and she said angrily.

"Ok."

Then he turned around and left the kitchen, his back looking very lonely.

Lin Feng smiled helplessly and started to make noodles.

The dough I kneaded just now is almost awake.

Apply a thin layer of oil on it first.

Only by applying oil can the noodles become more chewy and less likely to break.

This is a critical step in learning the system, a trick only experts will know.

Then use an inch of force to knead the dough and shape it into a long strip.

Lin Feng took out his tool, a rolling pin, and quickly rolled the dough from a long strip into a sheet.

Sprinkle them with flour to prevent them from sticking together.

Finally, the noodles are done!

……

Five p.m.

Lin Feng rode a tricycle.

Pick up Ye Yiyi and drive on the country road.

"You said you, even though everything is ready, you still insist on dragging me to fight the king."

"Okay now, it's already five o'clock."

“As soon as I set up the stall, I didn’t even know if there was a place.”

Ye Yiyi said with her hands on her hips and angrily sitting in the pocket of the car.

"Calm down, come back if you don't have a place." "What's the big deal."

Lin Feng looked indifferent.

Well, it's true that the emperor is not in a hurry and the eunuchs are in a hurry.

Ye Yiyi knew that she couldn't defeat Lin Feng, so she simply shut her mouth.

soon.

The two of them went to the snack street in the city.

It's still early for dinner, but setting up a stall is all about the right time, place, and people.

Many stall owners came early to reserve seats, just to get a good seat at the front.

Ye Yiyi searched for a long time, but only found the location closest to the corner.

"Okay, I think this is a geomantic treasure."

Lin Feng said optimistically.

He believes that the old saying is true, the aroma of wine is not afraid of the depth of the alley.

As long as you work hard enough, you don't have to worry about things not being sold.

"Well, let's make peace with it."

"I guess we don't have a choice."

Ye Yiyi had no choice but to accept the reality and began to help unload the tricycle.

By the time the tables and chairs were put back into place and the kitchen utensils and stoves were installed, both of them were very tired.

The sky gradually darkened.

In autumn, it gets dark earlier than in summer.

Ye Yiyi took out a tissue to wipe her own sweat, and also helped Lin Feng wipe the sweat off his forehead.

Such a close contact made Ye Yiyi's heart beat faster.

"Are you OK?"

"Your face is so red, I'm telling you, you need to exercise more."

Lin Feng lowered his head and saw Ye Yiyi, whose face was red, and mistakenly thought that she had exercised too much.

"Long-winded, you are the only one who talks a lot."

"Tell me, what should we do now?"

Ye Yiyi changed the topic.

"Let's have dinner, what else can we do?"

"How can I have the strength to work if I don't have enough to eat?"

When Lin Feng said this, he did not forget to wink at Ye Yiyi.

Damn.

Really charming.

"Okay, okay, I agree with both hands and feet."

When Ye Yiyi heard that she could finally eat, she was so happy that she took off.

Lin Feng remained calm on his face, but he was secretly happy in his heart. It felt good to have fans.

Open the crisper and take out the ingredients.

Pour water and bring to boil.

Put the noodles prepared in advance into the pot.

In about 5 minutes, the cooked noodles will float up automatically.

Lin Feng seized the opportunity and added a few washed green vegetables and boiled them together.

Then, drain them all.

Sprinkle a small amount of salt, five-spice powder, chopped green onion, minced garlic, and home-prepared spicy oil on the noodles.

Ye Yiyi thought Lin Feng had already prepared it and was reaching out to take it away.

Unexpectedly, he was stopped by Lin Feng, "Wait a minute, there is one last step."

Lin Feng turned on the fire again and poured in lard.

After the oil is hot, use an iron spoon to scoop up the hot oil and pour it over the ingredients in the bowl.

In an instant, the spicy smell filled the air.

The smell is really strong.

When the wind blows, the nearby stall owners and scattered passers-by can smell it.

"How does something smell so good? My saliva is about to flow out."

"Help, this smells too good."

"Whose family is the smell coming from?"

The sudden fragrance aroused everyone's greed.

Nowadays, young people are all about spicy food, and Lin Feng's skill can be said to be exactly what the diners want.

Of course, those who are near the water and the towers get the moon first.

Ye Yiyi is the biggest winner.

While others were still searching for the source of the aroma, she had already picked up the freshly fried noodles and started eating them in big mouthfuls.

(End of this chapter)