After failing to set up a stall, he tricked Qingmei into setting up a stall!

Chapter 72 An Idea!
"How was the shot?"

Lin Feng came over and wanted to see how skilled this little girl was.

He didn't notice Ye Yiyi's embarrassed expression at all.

Lin Feng took the camera and replayed the video he had just taken.

Then he found out.

Ye Yiyi just recorded the opening remarks completely, and the sound and picture were also extremely clear.

But in the whole picture, there was only his handsome face.

I didn’t take any photos of the ingredients at all…

Lin Feng looked at the girl next to him speechlessly.

The latter smiled and reached out to scratch his hair.

"I made a mistake. Give me another chance and I will definitely give you a good shot!"

"Yiyi, do you really like me so much that you want to slap my handsome face?"

"I...Xiao Linzi is so shameless!"

Ye Yiyi retorted with a red face.

The way the little hands are in a panic and don’t know where to put them is so cute.

Not teasing the little girl anymore, Lin Feng returned the camera to her.

Continue to record the video.

First, re-record the opening remarks.

Lin Feng officially started making fried milk!
But this time.

Lin Feng plans to do post-production dubbing and re-edit the scenes.

So he just had to do that now.

No need to say more.

Lin Feng first poured a bottle of pure milk in a plastic box into a basin, added cornstarch and stirred for a while.

Then add appropriate amount of sugar.

Use chopsticks to stir in the bowl until evenly mixed.

The ratio of water starch to fresh milk must be mastered.

In this way, the milk bar will be moderately soft and hard.

And the mixing must be even, otherwise, the milk may become rotten as soon as it is fried.

Many seemingly simple processes actually have hidden meanings!

Set aside to rest.

Lin Feng took out a square stainless steel mold, took a small brush, and applied a thin layer of oil to it.

The milk that will be cooked in a while must be prepared in advance.

then.

Lin Feng washed the pot cleanly and removed most of the oil.

Turn on low heat again, add the stirred milk and cook.

Keep stirring in one direction during this time.

Prevent the starch from sinking to the bottom and sticking to the bottom of the pan.

This is very important and needs to be paid attention to at all times and cannot be walked away from.

Two or three minutes later.

The milk became thicker, and Lin Feng quickly turned off the heat.

The milk was as thick as melted ice cream and turned into a paste.

Put the milk paste into the mold.

Use a spoon to spread the milk paste evenly.

The reason why a layer of oil is brushed into the mold is to prevent the milk paste from sticking to the mold.

in this way.

After a while, you can take out the frozen milk paste effortlessly.

Of course, you don’t need to apply oil. It’s easier to just put a layer of plastic wrap on it!
Do these.

Lin Feng put the mold aside and said something to the camera.

"The boiled milk needs to cool down a bit, then we put it in the refrigerator and freeze it for about an hour."

"Okay Yiyi, we'll shoot the video later. Let's get something to eat first."

Ye Yiyi, who was holding a camera, was curious about how to fry milk.

I haven't understood it after reading it for a long time.

Now that I heard Lin Feng say this, my little head couldn't turn around.

"Didn't you say you have to wait for an hour?"

"What a silly girl, wouldn't I put some in in advance?"

Lin Feng smiled.

Grab a mold straight from the freezer.

inside.

It was a lump of milk that had been frozen a long time ago.

In fact, Lin Feng bought so much milk.

Most of them, whole milk and yogurt.

For whole milk, you just need to put it in the refrigerator to freeze it into milk cubes, and then fry it directly!

It directly eliminates the process of boiling milk, which is much more convenient.

After all, if he goes out to set up a stall and cooks for each customer faster, he can save a lot of time.

Just like what a certain tree man said.

Time is like that, if you squeeze it, it will eventually come out.not far away.

Ye Yiyi looked at the lump of milk that was as frozen as a piece of pork, thoughtfully.

And Lin Feng has continued to make fried fresh milk.

Although Ye Yiyi was a little greedy, she still continued shooting.

There is nothing wrong with having more material.

I saw Lin Feng in the camera carefully taking out the milk block and placing it on the chopping board.

Slowly cut the milk cubes into long strips and place them in a basin.

Pour in some bread crumbs directly.

Lin Feng put on disposable gloves.

Coat each milk bar with a layer of bread crumbs evenly on all sides.

Set milk bars aside.

Lin Feng cracked two more eggs into the basin and started stirring quickly.

Put the milk strips into the beaten egg liquid and roll it evenly.

Place it back in the bowl of bread crumbs and continue to coat with a layer of bread crumbs.

All I can see is the milk bar now.

It was already covered in layers of egg yolk and bread crumbs, and its true appearance was completely unrecognizable.

Set aside for later use.

Wash the pot again, put two tablespoons of oil on high heat and put it down to heat.

Wait until the oil temperature reaches about fifty degrees.

The temperature is just right now.

If you add the milk sticks too early, they will easily burn, and if you add them too late, the skin will not be crispy enough.

Lin Feng quickly put the milk bars into the pot one by one.

Turn to medium-low heat and fry.

During this period, use an iron spoon to push gently so that the milk bars are heated evenly and the color is consistent.

At the same time, it also prevents the milk strips from sticking to the pot.

1 minute later.

Lin Feng directly scooped up the fried milk sticks and quickly put them on a white porcelain plate.

The fried milk looks golden and crispy, just like that!

Ye Yiyi's mouth had long been filled with tears that she couldn't live up to.

But still endure.

First, give a clear close-up of the golden fried milk.

then.

Lin Feng took the sweet food out of the kitchen and placed it on the stone table in the yard.

And Ye Yiyi ran out with a camera.

Standing nearby and looking at the fried fresh milk in front of him, he was already glaring with beautiful eyes and started to yell.

"It's amazing!"

"It actually exploded!"

"I just don't know how it tastes, whether it's delicious or not."

The little girl put the camera aside.

Taking the chopsticks, I poked at the fried milk.

I picked it up gently and wanted to eat it, but when I put it to my mouth, I immediately took it away.

It's still very hot now, it will take a while...

Lin Feng, on the other hand, was much calmer. He took the camera over and tinkered with it for a while.

Play the video you just took and watch it.

Looking at the finished film, it turned out to be really good.

Every frame is a beautiful picture.

Ye Yiyi, who was sitting in her seat, pouted.

Seeing that the fried milk in front of her was still hot and inedible, Ye Yiyi looked at Lin Feng who was studying with the camera.

Suddenly there was an idea.

There was an idea in my little head.

Ye Yiyi stepped forward to take the camera, thought for a while and then spoke softly.

"I feel that simple food teaching is too rigid. In addition, we can also take pictures of our reactions when eating delicious food."

"After all, the appearance of the delicious food may be deceiving, but the people who taste it cannot."

"Xiao Linzi, what do you think?"

Lin Feng nodded, as if he was right.

"I don't have any objections, but you...you look so ugly when you eat, are you sure you want to take a picture?"

Ye Yiyi:? ? ?

"She is such a lady! Why does she look so ugly when she eats?"

The little girl immediately refused, holding Lin Feng's arm and acting coquettishly.

"Yes, yes, I'm really scared of you..."

Ye Yiyi smiled happily, turned the camera to recording mode, and placed it on the stone bench facing the middle of the yard.

There.

It was the place where the two of them got along day and night.

(End of this chapter)