After the divorce, I became a mountain god

Hearing the voice on the phone, Lin Shan frowned even more.

In the past few days, with the help of the medicinal food "Truffle Ganoderma Pigeon Soup", Lin Shangang won a large order and made friends with a powerful person in the provincial capital.

If someone cuts off the supply of Ganoderma lucidum, an important raw material, at this moment, I would be in breach of contract, and the loss I would have to bear would be incalculable.

The most important thing is that if he broke his promise to that powerful person, his plan to enter the provincial capital to expand his business would most likely fail.

The other party might even suppress his business, which is something Lin Shan is very unwilling to face!

But the supplier who called him now somehow found out about his good fortune and became jealous of his opportunity. He now jumped out to want to get a piece of the pie and threatened to cut off supply in order to force him to submit!

Lin Shan said with a gloomy face: "Didn't we agree to give me three days to think about it? This is..."

The voice on the phone interrupted Lin Shan impatiently and said, "Okay, don't talk to me about this. I have the initiative now. You have no right to ask me. Just answer my questions honestly."

Lin Shan gritted his teeth and said, "We signed a purchase contract at the beginning. What you are doing is too..."

The person on the phone didn't give Lin Shan a chance to explain, and shouted angrily: "That's enough, we have already discussed everything that needs to be said. I don't want to talk to you about this now. Just one word, be quick, agree or refuse! Choose for yourself! If you don't give me an answer before tonight, starting tomorrow, the supply of Ganoderma Lucidum will be cut off. You decide!"

After saying that, the other party hung up the phone impatiently.

Seeing Lin Shan's angry expression, Su Tai immediately asked with concern: "Old Lin, what's going on?"

Lin Shan explained with a serious face: "I spent a lot of money to find this medicinal food from an expert master. It has a very good tonic effect. I believe you have already felt it.

Thanks to this medicinal food, I established a relationship with the Zhong family, the richest family in Jiangzhou. The other party also promised to provide some help and support if I open a hotel in the provincial capital Jiangcheng next.

I didn’t expect that the Ganoderma lucidum supplier I was looking for somehow knew about this and insisted on investing in my new hotel. If I disagreed, he threatened to stop supplying me! Right now, I can’t find a reliable Ganoderma lucidum supplier for the time being, and I’m in a dilemma!”

Su Tai slammed the table and said, "Humph, what a mess. Didn't you just say that there was a purchase contract? Just sue him. I'll ask my friends to see if there are any relevant Ganoderma lucidum purchasing channels in the surrounding provinces and cities. We can just drive over there to select the products. I don't believe that without Zhang the Butcher, we won't be able to eat pork!"

Lin Shan smiled bitterly and shook his head, saying, "I've thought about all these things. It won't work. This medicinal diet has very high requirements for raw materials, especially Ganoderma lucidum. Wild Ganoderma lucidum is scarce now. The Ganoderma lucidum grown by this bastard supplier is already a very good variety. When I first found this Ganoderma lucidum supplier, I really put in a lot of effort. His Ganoderma lucidum is the only one that can be used in several surrounding provinces and cities. I have also contacted merchants from farther away, but due to the distance, the quality of the Ganoderma lucidum cannot be guaranteed after it is shipped over, so it cannot be used at all."

Su Tai frowned and said, "That is to say, the other party has you in their grasp, so they are holding you in this position!"

Lin Shan nodded with a sad face, without saying anything, and the pain in his heart was obvious.

Just when Lin Shan was worried, Su Tai looked at the Ganoderma lucidum in Xu Bo'an's hand, and then his eyes lit up and he said to Lin Shan: "Old Lin, don't worry for now, take a look at the Ganoderma lucidum in Bo'an's hand, how is it?"

Lin Shan reacted instantly, put away the sad expression on his face, and said in surprise: "Yes, I was really mad at that black-hearted supplier just now, and I forgot about it."

Then he turned to Xu Bo'an and said, "Brother Bo'an, the Ganoderma lucidum in your hand is of really good quality. The ones in my store are totally incomparable. I'm in urgent need of this thing now. I want to know how you got it. Can you recommend it to me?"

Xu Boan smiled and said, "Brother Lin, don't worry. You can first put my Ganoderma lucidum into your new dish and compare it with the previous Ganoderma lucidum to see if there is any difference. Then we can talk about the supplier issue." Then he handed the Ganoderma lucidum in his hand to Lin Shan.

After hearing Xu Boan's confident words, Lin Shan thought that Xu Boan must have a channel to find a Ganoderma lucidum supplier, so he was not as anxious as before. Then he carefully took the Ganoderma lucidum from Xu Boan's hand. Looking at such a rare variety, Lin Shan couldn't help but say to Xu Boan: "Brother Boan, I see that this Ganoderma lucidum is of excellent quality and very rare. When researching new dishes before, I visited many places and studied many varieties. I have never seen such a good-looking Ganoderma lucidum on the market. Are you really willing to let me use it to make medicinal food?"

Xu Boan smiled and said, "Brother Lin, you are being polite. Since I have already taken out the things, of course I will not be stingy."

Su Tai also saw that Lin Shan was not as nervous as before, and joked: "Old Lin, do you think they are all like you, a stingy person? Brother Bo'an is very generous. Didn't he give us such a precious thing as the hangover liquid? Since Brother Bo'an said so, you can just use it."

After hearing this, Lin Shan said with a smile: "Okay, then I will quickly tell the kitchen to make it and give it a try."

After saying that, Lin Shan immediately took out his cell phone and called the hotel's head chef. After a while, the hotel chef came to the box and took the things away.

The reason why Lin Shan asked the hotel's chef to come up and get it in person was because Xu Boan's Ganoderma lucidum was too valuable.

The chef has been working in his house for nearly twenty years, and they trust each other very much. He dare not hand over such a precious thing to others. If it is replaced, not only will the loss be too great, it will be difficult to explain to Xu Boan, and most importantly, the two different Ganoderma dishes cannot be compared.

After the hotel chef left, Lin Shan said to Su Tai and Xu Bo'an, "The truffle and ganoderma pigeon soup may take a little longer to cook, so you have to be patient."

The Truffle Ganoderma Pigeon Soup dish needs to be cooked over a slow fire to better release the nutrients and aroma of the ingredients, making the soup more concentrated and easier for the human body to digest and absorb, so as to achieve better nourishing effects. In other words, the preparation time of this dish is longer than other dishes, about an hour or more, so Lin Shan told Xu Bo'an and Su Tai that.

Su Tai smiled and said, "It's the weekend today. We have nothing to do anyway. We can just sit there and wait patiently. I really want to taste what the soup made from such good-looking Ganoderma lucidum tastes like."

Xu Boan also said: "Mr. Su is my leader. Since he said so, I definitely don't need to work overtime. There is plenty of time. Besides, you can't eat hot tofu in a hurry. Let's just wait."

With the appearance of Xu Boan's new Ganoderma lucidum, Lin Shan's anxiety eased a little, and the atmosphere in the room became lively again. The three of them chatted and laughed in a very relaxed manner.

Soon, an hour passed, and the door of the box was knocked again. Lin Shan got up and opened the door of the box, and saw the chef of his hotel standing outside the door, personally bringing up the truffle and ganoderma pigeon soup. Lin Shan happily welcomed him in. After the hotel chef came in, he brought the soup to the table and said to his boss, "Boss, where did you get this ganoderma? When I was making it just now, the smell alone made the guys in the kitchen salivate. If we use such high-quality ganoderma for our new dish, truffle and ganoderma pigeon soup, I think our hotel will definitely be able to upgrade by at least several levels."

Lin Shan has been working with his chef for more than 20 years. Lin Shan knows very well that his chef usually works more and talks less, and is never a boaster. Moreover, in such occasions with people around, he will be even less talkative. Now that he can say these words, he must think that this soup is really top-notch.

Just now, Lin Shan also smelled the fragrant aroma when he opened the door, which made him drool uncontrollably. He is already over fifty years old and has tasted all the delicacies. Nowadays, eating is no longer limited to the taste, but more concerned about its health benefits. However, when he smelled the deliciousness of this soup, his taste buds were instantly touched, and he couldn't help but want to taste it right away.

The soup made with the Ganoderma lucidum given by Xu Boan was praised so highly by his own chef. Lin Shan said with a smile: "I have never seen my chef give such high praise to any food. This is the first time I have heard it. Since my chef gave such a high evaluation, let's quickly taste what this soup tastes like."

After that, he started to serve the soup to everyone with a spoon. The chef next to him was about to leave tactfully when he saw this. Lin Shan hurriedly called out to his own chef, "Old Li, don't leave yet. You've worked so hard. It's not too late to have a bowl of soup before leaving!"

When the chef heard his boss say this, he stopped walking out as he had been wanting to taste the soup for a long time.

Chefs who originally worked in the kitchen generally had no shortage of food and drink, and no matter how good the food was, it might be the first bite they had.

However, the more upscale the hotel, the stricter the control. It's not that the chefs are not allowed to taste the dishes, but the chef circle has its own rules. They try to avoid tasting expensive and rare ingredients. If they really need to taste them, they will only have a brief taste.

After all, many expensive ingredients are not available in large quantities, and if you taste too much of them, it will affect the taste of the dish.

In addition, chefs generally do not touch the ingredients brought by the boss or guests themselves to avoid getting themselves into trouble.

So when he heard Lin Shan's invitation, Chef Li was very excited and immediately looked over with expectant eyes.

After Lin Shan served the food, he handed the first bowl of truffle and ganoderma pigeon soup to Xu Boan and said, "This is the ingredient you provided, brother Boan. You should taste the first bowl first."

Xu Bo'an didn't hesitate and took the bowl from Lin Shan.

Then Lin Shan handed the other two bowls to Su Tai and his own chef respectively, and finally served himself a bowl. Then they began to savor the freshly prepared truffle and ganoderma pigeon soup.

Xu Bo'an took the spoon and gently scooped up a spoonful of soup. The rich aroma instantly hit his nose, as if he was in the deep mountains and forests, feeling the original charm of nature.

Take a sip, and the unique taste of Ganoderma lucidum will instantly melt away on your tongue, with a hint of sweetness and bitterness that blends together just right, leaving you with an endless aftertaste.

The aroma of truffles and the deliciousness of pigeon meat are intertwined, making the whole soup taste rich, delicate and mellow.

Xu Boan felt that this pure wild Ganoderma lucidum seemed to contain the essence of nature. As the soup slowly flowed into his heart, he felt a warm current rising from his dantian. He instantly felt refreshed and energized. It not only nourished the body, but also seemed to inject a stream of clear spring into the tired mind, making people forget the troubles of the world and return to inner peace.

Xu Boan took a sip and immediately felt that there was a world of difference between this bowl of soup and the previous one. However, Xu Boan was not as exaggerated as the others. After all, he had seen so many rare treasures in bonsai.

I just can't help but sigh that the things in my bonsai are indeed like treasures. This can be considered as Wang Po's mentality of selling melons.

After drinking it, the chef of the Dynasty Hotel felt the magic of the Ganoderma more clearly and said to his boss, "Boss, I have been a chef for many years and have traveled to many places to learn and get in touch with various cooking techniques and ingredients, but I have never tasted such delicious food. I take back what I said just now. If this level of Ganoderma can be supplied to us for a long time, I think our hotel can be listed on the stock market, and it is possible that we can even become a world-renowned top international hotel chain. Michelin restaurants are probably at this level!"

When his chef said this before he tasted the soup just now, Lin Shan thought that the chef was exaggerating a bit. Now that he has finished the bowl of soup, how could he not know the portion of the soup? Now he understands that what the chef said is indeed true.

The chef quickly tasted the soup in the bowl, praised it, said something to his boss, and left tactfully.

When he left, he looked at the soup bowl several times with reluctance, as if he wanted another bowl.

After tasting it, Su Tai couldn't help but exclaim in amazement, saying that he had never heard of it or seen it before!

Lin Shan said in surprise: "Brother Boan, every time you appear you always bring us different surprises, you are really amazing! Where did you get this thing? Tell me the supplier's contact number quickly, I have to contact him quickly and seize the opportunity. If someone else grabs the lead, I will suffer heavy losses." (End of this chapter)