Travel to ancient times and make a fortune

Chapter 28 Tofu and Tofu Pudding
"Huh?" Li Qingzhu looked at the cauldron and asked curiously, "What is this?"

Li Dashan, who was already sitting at the table, heard this and replied speechlessly: "Can't you see the hot soy milk? The beans are soaked too much, and there is enough left in the pot. The pot will cool down for a while for the cows and sheep to drink!"

Li Xiaoke couldn't bear to let the cattle and sheep ruin her tofu. She was eager to leave, but was beaten first.

"Dad! Who are you lying to?" Li Qingzhu muttered, "This is obviously not hot soy milk! It's all lumpy!"

After that, he pulled Li Qingsong over to look at it together: "Brother, look! This is not hot soy milk at all. My eyesight is fine!"

He almost wanted to say that he was not blind, but after thinking about it, he changed his mind because he was afraid that his father would beat him.

When Li Xiao saw his third brother assisting, he hurriedly stepped forward, picked up the spoon and dug a little bit, and then shouted "surprised".

"Mother, mother, mother, it looks like pig brains! It's smooth and tender, it's really not hot soy milk!"

Hearing this, Li Dashan and Li Yuan also came to the stove to watch. Sure enough!White flowers, like pig brain flowers.

The ones in the spoon were still shaking with Li Xiao's movements.

"This..." Li Dashan and Li Yuan were both stunned.

Although the hot soy milk is not cooked many times, it is cooked in the same way every time. I have never seen anything like this!

Could it be that the beans are spoiled?
Thinking about it, Li Yuan also said the same thing.

Ouch, Li Xiao was panicking, fearing that her parents would pour out the "bad" soy milk, so she hurriedly spoke out.

"Dad, Mom, didn't I spill the vinegar this morning? Could it be because I added vinegar?"

As he spoke, he ran to the table, picked up the warm soy milk and drank it in big gulps.

“It tastes really good and it’s not bad!”

Li Dashan and his wife did not expect their daughter to move so quickly, and they did not have time to stop her.

But when my daughter said it tasted good, she curiously picked up the soy milk and drank it.

Well, it tastes really good.Is it really because of the addition of vinegar?

"Mom and dad, why don't you give it a try? It's just added with vinegar anyway, so it won't hurt you. If it doesn't taste good, it will be dumped?" Li Xiaoyu coaxed.

"Yes, yes," Li Qingzhu, as a staunch younger sister, firmly supports her younger sister, "Maybe it will be delicious!"

Finally, the family each filled a small bowl.

Li Xiao, being a sweet tofu fan, ran over and added a spoonful of sugar, and then ate with a smile on her face.

Seeing this, other people also started to eat.

Because of the strong taste, Li Dashan consciously added pickles and "developed" the first salted tofu cake, which made Li Xiao want to jump up and kiss him!

The whole family was satisfied with the breakfast.

As for the remaining tofu puddings (Li Xiao named them tofu puddings), Li Xiao had a "whim" and wrapped the tofu puddings with a square winch and a piece of cotton cloth.

Because there is no suitable pressure plate, Li Xiao can only use several boards of suitable length to put together, and then press other things on top.

After a quick operation, he clapped his hands and said, "Wait half an hour to an hour, then we will witness the miracle!"

Family: "..." Could this girl (sister) have eaten something bad?

Without further ado, after more than half an hour, Li Xiao peeled off a bit of cotton cloth and looked at the tofu. He thought it was about the same, and called the whole family to the kitchen.

"Dad, mother, brothers, come quickly, Xiaoxiao succeeded!" Li Xiao smiled and narrowed his eyes.

Everyone looked at the white square object, which was harder than tofu pudding, but it broke when poked with a finger.

"How do you eat this?" Li Qingzhu was the first to ask.

(End of this chapter)