Travel to ancient times and make a fortune

Chapter 5 Delicious
After returning home, Li Xiao untied more than a dozen strings of loach and put them in a sink, filled them with water, and covered them with bamboo openings.

Li Yuan didn't care about her, she was in a hurry to cook.

The sun was so bad in the afternoon that Li Yuan did not dare to take his daughter with him, so he locked Li Xiao in the house again after dinner.

In the evening, when Li Yuan came home first, he found that his daughter had already packed up the mud slide.

Not only that, the dishes for the evening are also picked and washed.

Li Yuan looked at his daughter with both pleasure and embarrassment, "Xiaoxiao, do you want to eat mud sliders tonight?"

"Yeah, Xiaoxiao wants to eat it!" Li Xiao nodded.

"But my mother doesn't know how to do it. No one in the village has ever eaten mud sliders, and my mother doesn't know if she can eat it."

"Mom, Xiaoxiao wants to eat some meat," Li Xiao said coquettishly, "Aren't mud sliders just slippery fish?"

Li Yuan, who couldn't stand his daughter's coquettishness, heard that this mud slider was just like a slippery fish!Thinking about it this way, I don’t have to worry anymore.

Looking at the dishes prepared by my daughter: chili, Chinese cabbage, mud sliders, tonight’s menu is decided!

Spicy pepper mud sliders, cabbage mud sliders soup, hot and sour cabbage shreds.

Well, to avoid problems with the mud sliders, Li Yuan also steamed four sweet potatoes.

Even if the mud slider couldn't eat, the men wouldn't be hungry.

Before Li Dashan and his three sons entered the house pushing two carts, they smelled a delicious aroma.

The four of them speeded up their pace in unison, quickly unloaded the rice when they got home, and then washed their hands and faces.Without waiting for the call, he walked into the kitchen and waited.

Li Yuan smiled and looked at the four father and son: "Okay, just wait a little longer!"

After saying this, he greeted Li Qingsong, and Li Qingbai helped serve the rice and set up chopsticks.

This meal made the whole family huff and puff.

Hot and sour shredded cabbage, rice vinegar and red pepper, hot and sour with rice.Spicy pepper mud sliders, the mud sliders are fried until they are caramelized, and paired with hot pepper segments, they are spicy and delicious.

Cabbage mud slider soup, the cabbage heart is tender and sweet, the mud slider is tender, stewed until soft, fragrant and delicious.

The whole family, who had not eaten meat for a long time, ate with open stomachs.Li Dashan and his son also dipped four sweet potatoes into vegetable soup and ate them!

Because they were full, the family was not in a hurry to go to bed.I lit some mosquito tobacco and sat and chatted in the yard.

Three more busy days passed, and Li Xiao’s family had finished harvesting their rice.

This year, God was kind to her. It took two days after her rice was harvested before it rained.

The recovered rice is basically allowed to dry for two or three days before it can be threshed.

Li Xiao and his family all started working together. On this rainy day, only the rice harvested on the last day was not completely threshed and put into the warehouse.

The unthreshed rice has been received in the warehouse. Fortunately, it is already [-]% dry and not damaged.

While it was raining, the family had a good rest for two days. After the rain passed and the weather cleared, it was another busy day.

The fields that have been harvested for rice cannot be planted in time for another season, so they are left uncultivated and wasted.Most people grow radish, greens, Chinese cabbage and the like.

Li Xiao's family has a total of six acres of land, and they plan to grow four acres of radishes, one acres of mustard greens, one acres of Chinese cabbage, green vegetables and other vegetables they usually eat.

The radishes can be dried and pickled for pickling, and mustard greens can be grown twice to make dried vegetables and sauerkraut.Cabbage can also be made into spicy cabbage and sauerkraut.

In short, in Dapo Village, spicy and sour dishes are daily must-haves.Dried vegetables are the main dish for farmers in winter.

Li Xiao has been here for a few days. In addition to adapting to the new home and new environment, Li Xiao is also thinking about how to improve her family's life.

Or maybe the occasional improvement in food is not enough, she has to think about how to make a fortune with her family in this world!

(End of this chapter)