After reading the civil and military affairs of the Manchu Dynasty, I only eat hundreds of millions

"This..." Song Hao frowned and said, "Shuntian Mansion Office should have more than one master, right? After all, if all the official documents and files are like these files, wouldn't it lead to chaos?"

"Yes." Wu Yong nodded.

Zhang Cheng is the grand master of Shuntian Yamen and is in charge of all civil servants in Shuntian Yamen. Down below, there are many clerical gentlemen and account book gentlemen.

in…

The scribes like Zhou Ben were also under the jurisdiction of Zhang Cheng.

Li Sizhengdao: "There are indeed several masters in Shuntian Mansion, but all official documents and files will go through Zhang Cheng's hands. If...he really has a problem, things will be very troublesome!!"

Zhang Cheng…

Before he ascended the throne today, he was the master of Shuntian Prefecture.

His family background is enough to serve as an official in the court. However, he is willing to be a master. Although he behaves a little eccentricly, the high-ranking officials and powerful people still have a very good impression of him.

A rich and powerful family, a high-ranking official.

Always in the upper class of society, they are married to each other and intertwined.

As long as each other's interests are not touched, it's all good for you and me.

"...In the past few decades, hundreds of children have been lost in the capital!! Is Zhang Cheng crazy? The An Dinghou Mansion, the Rong Prince Mansion...these are all descendants of the princes who followed the great ancestors to conquer the country. They eat steamed buns with human blood without fear of suffering. retribution!!!"

Song Hiereng had a stern look on his face.

Don't blame Chen Qing for repeatedly emphasizing the need to keep a low profile, even when it comes to standing out.

They all asked Cui Mu to come forward.

Maybe...

This old man has been tracking down the missing children.

"There is no hurry about this matter. We will wait until Cui Shaoqing comes back from the palace. Secretary Wu...if you have a chance, you can ask the Shuntian Prefecture Yazhou family about the situation. We are not limited to official documents. I want to know how many official documents Zhang Cheng has tampered with." …”

This said.

Suddenly, the breath of several people at the table froze.

There are a lot of hidden meanings in this statement, which is quite scary.

Wu Yong trembled and whispered: "The boss asked me not to leave Dali Temple recently..."

"It's okay, this time has passed... You can ask the Zhou family quietly, activate the Wu family's network, and ask everyone. Of course, you have to find someone who is tight-lipped. After all, you don't want to..." Song Hao looked at Wu Yong meaningfully.

Wu Yong......

As someone with hyperamnesia.

He has nothing to do with stupidity.

Wu Yong understood everything Song Hei said.

Combined with Chen Qing's instructions, this time he not only trembled, but even his teeth began to tremble.

Maya…

He seemed to be on a pirate ship.

"Fourth Lady, it's time for dinner. Lady Yu asked me to tell you that the braised duck you want to eat will be steamed in canned pears later, and she will braise it for you." Shi Xia came over and cleared the things on the table. Prepare for dinner.

Song Hao waved his hand and said: "You don't have to worry about braised duck, I'll just say it casually..."

She didn't want to tire Yu Niang.

The canned thing…

It takes three to five to seven days to say the least.

"I'm anxious." Tokiaki grinned, grinning.

Braised food, I don’t eat less cherry blossoms.

But right.

These days, after eating the meals improved by Song Hieragi, Shiraka's mouth has become as picky as Cui Mu's. Ever since Song Hieragi mentioned the braised duck product, Tokiaki had been thinking about it.

Today...

If it weren't for canning involving grain.

There is a high probability that Shi Xia will stop it and ask Yu Niang to arrange the braised duck products and then can them. The braised duck can be eaten immediately. What the canned food is is currently unknown.

This is for foodies.

Only good food can be eaten.

puff...

Hearing this, Song Hao couldn't help laughing. She didn't say anything else. She was worried that if she opened her mouth, Tokiaki would become impatient with her.

The sweet smell of sugar water completely filled the courtyard.

The fruits, vegetables and jars consumed today, plus the sugar used to boil sugar water, etc., are not a small amount. Fortunately, Dali Temple is prosperous. Chen Qing is stingy and is definitely generous when it comes to spending money.

Of course.

Everyone knows it.

Once the canning experiment is successful, all expenses will definitely be replenished today. "Okay, okay...I'm in a hurry, I'm in a hurry too." Song Hao agreed with a smile, stood up, and helped place the dishes and chopsticks.

very quickly.

Everyone walked into the dining hall in order.

The warmth of the charcoal fire dispels the chill of winter.

In addition, the aroma of the meal instantly fills the emptiness in my heart.

No need for Yu Niang to greet you, just sit down in twos and threes.

In the evening, we have to continue processing cans. Wine is not allowed, but there is hot, stomach-warming sweet soup, and Yu Niang's midnight snack.

Everyone was satisfied with the dinner.

What's more, the food on the big table was really eaten cleanly by the time everyone got off the table, leaving no food residue. Even the juice was wiped clean by people dipping the steamed cakes into their stomachs.

this moment.

They embrace the concept of streamlining, saving and not wasting.

Played incisively and vividly.

"This... I've learned a lot!" Song Hao covered his mouth, and after a long while, he softly uttered five words. Tokiaki looked unperturbed and said that this was all child's play.

Which time…

It would be incredible if there was any food left on the table.

Wu Yong puffed out his belly and groaned, saying: "Five people in the dining room hid steamed cakes, six people stuffed jujube cakes in their arms, and one person had fried chicken skeletons in their sleeves..."

whispering sound…

These little losers.

I really thought the action was very subtle.

As everyone knows, all this falls into Wu Yong's eyes.

No wonder he wanted to come to the small courtyard to have a meal before, but his colleagues all tried to avoid it. Dare you... Once you come to the small courtyard to have a meal, everyone will turn into a "beggar".

However, the food cooked by Yu Niang is so delicious.

He also wants to hide something...

Naihe sat at the same table with Chen Qing and the others tonight.

There were Yu Niang and Si Niangzi on the table. Not to mention that he didn't dare to sneak across, even Chen Qing and Li Sizheng were eating and drinking upright. After all, they were all people who wanted face.

a meal.

Everyone ate with satisfaction.

then.

Start cleaning the altars, jars and jars.

Chen Qing asked the official kitchen to buy the altars, jars and jars bought by the servants and delivered them.

No one had done canning before.

Naturally, I don’t know what kind of utensil is suitable for canning pears.

So, Yu Niang thought about trying everything. After using it, you will naturally know which utensil is suitable.

Song Hao knew that bottles were better.

only…

Large Zhou vases are mostly used for flower arrangements or decorations.

These bottles are made of porcelain, which is expensive compared to earthenware. Packing cans in porcelain is too luxurious.

Later, we can bake a batch of bottles and cans.

Of course, the destination of these cans must be the homes of royal nobles.

Clean and drain the jars and jars.

Cut the autumn pears into pieces and boil them in sugar water.

Start loading the jar/cylinder/pot, and the steamer basket is already set up on the other side.

"It's so sweet..." Tokiaki licked his lips and stared at the canned pears on the steamer. The sweet fragrance filled every corner of the courtyard, and the sound of swallowing could be heard from time to time.

I can see...

Everyone likes the sweet taste.

You are right when you think about it, the types of sugar in Dazhou are very monotonous.

White sugar is available, rare and expensive.

The main reason is that the sugar-making technology is old, the purification is not enough, and rock sugar is not available yet. The more common ones are brown sugar and maltose, and the others are pastries with added sugar.

The sugar used to make canned pears this time is brown sugar.

Not so good, but no choice.