"Don't look at me..." Song Hao waved his hand and said frankly: "If you want to taste it, you can find Yu Niang. If she agrees, you can go to the kitchen to get the dishes."

The words fell silent…

Song Hao looked up at the sky.

It's almost noon, why hasn't Cui Mu returned from the palace? !

Could it be that something happened?

Just now, I received the imperial edict. Song Ting planned to go back to the Song Mansion directly, but...she thought of Chen Qing and Cui Mu's repeated warnings, so she could only give up the thought of returning home, and quietly stayed in Dali Temple to wait for news.

The tax bank case and the Cao family extermination case were announced by the court as closed.

but…

As one of the officials handling the case.

Song Hao knew very well that the real culprits of these two cases had not yet been arrested.

In addition to wanting to go back to the Song Mansion to visit his relatives, Song Hao also wanted to meet Ah Rishan. The loss of the files in the Dali Temple's cabinet library clearly shows that there is something wrong with Gauss, and the problem is not small.

This time.

At first…

The identity of the female body floating on the Wenchuan Canal next to the ship escorting the tax bank is questionable.

Gauss said:

The female corpse is his unmarried wife, Gao Zhi.

It is also revealed that Gaozhi's true identity is the thirteenth lady who was lost in Cui Taishi's mansion more than ten years ago. Before, Song Hao didn't delve into Gauss's words.

The preconception is that Gao Zhi/Cui Xue died at the hands of Ah Rishan.

After all, Ah Rishan stole Gao Zhi's identity, assumed the identity of the Cui family's young lady, and became Cui Xue.

but.

After the files were lost in the Dali Temple's cabinet library.

Song Hao suddenly woke up.

It seems like...

From the beginning, Gauss never said how Gao Zhi died?

If you say this.

Is Gaussian really Gaussian?

If Gauss is not Gauss, was Gao Zhi’s death caused by a fake Gauss? Furthermore, is Gao Si Gaozhi’s mother, Mrs. Gao, still alive...

Song Hao desperately wanted to see Ah Rishan again.

The imperial court pronounced the charges and the results of the punishment on the seventh prince, Wang Guojiu, and others. These people... will soon launch the Meridian Gate Wen Zhan.

——Ah Rishan is naturally also on the list of people to be asked.

also.

She wanted to know if there was any new news from the Supervision Department?

An Dinghou Mansion, the Liyuan Lihua Troupe, and the eastern and western cities under surveillance.

Is there any new progress in these places? Where are the Wutong people?

Various complicated thoughts kept flashing in his mind, and the writing movement on Song Hao's hand did not stop for a moment.

"...Bring the bowls and chopsticks, let's taste it." Yu Niang said: "Canned food needs to be stored for a long time, and seasoning is particularly important. Taste the taste, and then determine the seasoning ratio."

Song Hao is responsible for making recipes for canned food.

Like the seasoning ratio, this needs to be controlled by Yu Niang and Chef Zhang.

after all…

They are cooks, and the seasoning ratio needs to be adjusted. At the same time, smelling the fragrance all over the yard, even the cook couldn't help but want to taste it.

"Yu Niang, that's great!" Toki Sakura said happily.

With cheerful steps, she ran into the kitchen to get the dishes and chopsticks.

Chef Zhang and others stretched out their hands to take the bowls and chopsticks.

Yu Niang picked up the fish pieces and put them in a bowl, and asked Shi Xing to bring them to Song Xing for her first bite.

Song Hao put down his pen and ink, took the bowl and chopsticks, smelled them first, and then ate them.

"Don't wait for me, let's go together." Song Hao said.

The first bite was spicy.

The river fish has a strong fishy smell, but...the spicy taste neutralizes the fishy smell, plus the burnt aroma that naturally comes out after frying.

When chewed gently, it is charred on the outside and tender on the inside.

The tenderness of the fish meat quickly fills the entire mouth.

"good to eat!"

Forgive Song Ping for being poor. After all, she is not as good as the eldest brother of the Song family in terms of literary talent. She cannot open her mouth and blurt out gorgeous words.

In this regard...    Song Zhi is more like the third brother of the Song family, both of them are very pragmatic.

"Smells, it smells so good!"

"Hiss... it's a bit spicy. Sun Shaoqing should like this level of spiciness. Chen Qing probably won't be able to stand it."

"I think it should be spicier!"

Wu Yong held the bowl with tears in his eyes. Spicy, really spicy, but delicious and really delicious. He had no choice but to eat, so he could only drink water as hard as he could.

For a while.

My mouth is so hot and swollen!

The whole person looked pitiful.

"Wu Shuli, are you okay? If you think it's spicy, don't eat it. Drink water quickly... No, don't drink water. Go drink some juice from canned pears to relieve the spicy taste." Song Piao's eyes twitched and he looked speechless. Written by Wu Yong.

This guy is almost crazy looking at him!

but.

He held the bowl tightly with his hands, reluctant to part with the spicy fish pieces in the bowl.

Yu Niang gave each person two pieces of spicy fish.

Wu Yong ate for a long time without finishing a piece. However, looking at his appearance at the moment, it looked like he had run for dozens of kilometers, and he was in a desperate state.

"Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo..." Wu Yong faltered and talked for a long time. He couldn't even say a complete "I". His red and swollen lips looked like they had been stung by poisonous bees. They were swollen like sausages. How could he be so miserable? ? !

See this.

Song Hao stood up and took a can of pears and opened it.

He poured half a bowl of pear juice for Wu Yong and said, "Come on... drink some pear juice to relieve the spiciness. Don't eat this canned fish yet. Later, Yu Niang will make a non-spicy can, and you can taste it again. You can't eat it. It’s spicy, don’t show off, don’t make people stupid because it’s spicy, if you have diarrhea or something, you’ll be in trouble…”

I really don’t blame Song Hao for his long-winded advice.

It is really…

The obsession of foodies makes me really speechless sometimes.

Just like Wu Yongming, who is extremely spicy, his hand is still holding on to the bowl of spicy fish nuggets. That way, as if he was afraid of being snatched away from the spicy fish nuggets in the bowl, so he didn't want to think about it...

He has already eaten the spicy fish pieces in the bowl, who will snatch them? !

"Nothing, I'm hungry... I can still eat." Wu Yong insisted.

Spicy is spicy.

It's enjoyable and really enjoyable.

Wu Yong is an authentic Beijing native and is not used to eating spicy food. However, he can accept the spiciness of Hu spicy soup. Today, the spiciness of the canned fish cooked by Yuniang Chef Zhang was obviously extraordinary.

One entrance.

Wu Yong was stunned.

but! !! !!

It tasted so good that even though he was stunned by the spicy taste, he still wanted to eat it.

Similarly.

In the courtyard, there were two official cooks, and their situation was similar to Wu Yong's. Yu Niang’s head was covered with black lines and she scolded the two of them.

Chef Zhang happily gnawed on the fish pieces, if Lady Yu hadn't stopped him from eating more.

He wants some more...

Toki Sakura was also bitten by the spicy food, and she kept eating without any delay. Like Chef Zhang, it’s a pity that I can’t get a few more pieces.

"...What are you doing?" Cui Mu stepped over the threshold and was instantly hit by the spicy smell that came towards him. He quickly covered his mouth and nose.

Behind him…

Shi Ling twitched his nostrils, with an excited look on his face, and said loudly: "It's so overbearingly spicy! Lady Yu... what are you cooking for me and the young master behind our backs?"

Cui Mu rarely eats spicy food.

The meals Yuniang cooks on weekdays are light.

Occasionally there are some heavy meals, mostly Northland stews.

For example, the spicy dishes from Shu are not often made by the official chefs of Dali Temple.

"Canned fish." Yuniang said.

After saying that, she looked at Cui Mu with a slightly embarrassed expression.

"Young Master, the fish used to make canned fish is freshwater river fish, which has a strong fishy smell. The fourth lady recommends that the taste be stronger."

"Oh mom..."

"In the excitement, I forgot that young master can't eat spicy food. I'm afraid I won't be able to eat this delicious canned fish with young master."

Song Heng:......

The corner of her mouth twitched, sighing that Yu Niang was not honest either.

That brisk and excited voice was really not intentional? ! (End of chapter)

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