In the era of rebirth, the charming daughter-in-law in the courtyard is beautiful and sassy.

Chapter 768 It’s Time to Go

Seeing that it was getting late, Yunyi stood up and said, "It's almost noon, what do you want to eat?"

Xia Dongxue said at this time: "Let's not go out, just cook something to eat at home."

Ye Bingyu heard what his wife said and understood what she meant, so he agreed: "Yes, just cook it yourself at home."

Xia Dongxue was afraid that Yunyi would not agree: "Yunyi, this is a good opportunity for you to taste mother's cooking skills."

Yunyi saw the emotion in her eyes and probably guessed what she was thinking: "Okay."

In order to be prepared for any emergency, she made preparations in advance, so the food at home was quite abundant: "Take a look and see what you need. If you don't have it at home, I'll go out and buy it."

Xia Dongxue had seen the supplies on the shelf in her room before: "Let's keep it simple and just make some noodles with gravy."

Yun smiled and said, "Sure. I just braised some meat the day before yesterday. I'll cut a plate of it later."

Ye Wenhui was delighted when she heard this: "Yunyi, did you braise it specially, just waiting for me to eat it?"

Yun saw her expression and said, "Yes, yes, yes, I braised it for you."

Ye Wenhui turned around and explained to everyone: "You are in for a treat, Yunyi's cooking skills are this."

As he said this, he gave a thumbs up.

Xia Dongxue saw a clay pot under the shelf and asked: "Is there noodles in it?"

Yunyi opened the lid of the earthenware jar: "This is the tomato sauce I pickled before. Add some to cooking or stewing to make it taste better. Of course, you can also add sugar directly and it tastes great too." Thinking of something, Yunyi took out some dried eggplants from the shelf: "Today we are going to stir-fry two kinds of臊子. I learned this from the educated youth from other places before. I think the臊子 noodles are delicious."

Since there was braised meat, Xia Dongxue simply made egg stew, and under Yunyi's guidance, she made tomato and eggplant stew.

The dough was rolled by Ye Wenhui and Ye Wenhao. Of course, Ye Wenhui and Ye Wenzhe were not idle either. Even Ye Bingyu was assigned the task of peeling garlic. The room was filled with joy.

The following matters were left to Ye Wenhui and others.

Xia Dongxue looked at their busy figures and said, "Fortunately, you have a balcony in your house. If you were cooking in the corridor, you would have to worry about it."

Yunyi agreed, "Fortunately, Jingrui understands my personality and helped me choose this room. You don't know that if someone cooks in the corridor and makes something delicious, the children from all the families will come over and it will be very embarrassing if you don't give it to them."

Xia Dongxue naturally understood what she said. After all, it was like that when she lived in the military family compound before.

Yun waved her brother to open the casserole on the balcony, took out a piece of braised meat and a piece of braised pork liver, and said, "Brother, cut it into slices, and we can put it directly into the noodle bowl later."

Ye Bingyu and Xia Dongxue ate the first pot of noodles. Ye Bingyu had long been craving for his daughter's braised meat. After he ate it, he was intoxicated and gave his daughter a thumbs up: "No wonder Wenhui missed this. It tastes amazing."

Xia Dongxue also kept praising the Chu family, saying that the family had brought up their daughter very well, and she was really grateful in her heart.

After they finished their meal, Xia Dongxue pulled Ye Bingyu aside and said, "After Yunyi and the others return to Beijing, they will definitely take Jingrui to pay tribute to her adoptive parents. You can talk to your daughter later, and then we can go together."

As a couple for many years, Ye Bingyu knew what she was thinking without asking: "Okay, it's time to go."