Farmer's koi little lucky girl turns over the whole family

"Oh, what the hell is this? It's scaring me!" As soon as Qiao Xiufen entered the kitchen, she was shocked by the mess in the kitchen and the pile of yuba.

They went to the town to set up a stall. Did the little girl tear down the house at home?

"Mom, this is good food. I guarantee you will all like to eat it!" Li Anan looked at the things he had worked on today with a sense of accomplishment.

"My eldest nephew is better. He can do whatever I ask. Thanks to my eldest nephew's help, I can make the yuba." Li Dalang is now Li An'an's favorite nephew.

This is really her right little assistant.

"Little sister, is this thing called 'Yuba'?" Yang Fanghua, who was also frightened, became curious when she heard that it was edible.

If the little girl takes action, it must be top quality.

Yang Fanghua felt itchy in her hands. She must have been able to cook something fresh again.

"Yes, yes, it looks like a bamboo branch to you, so you call it yuba!" Li Anan couldn't help but swallowed when he thought of his sister-in-law's craftsmanship.

"You've been working on this all day?" Qiao Xiufen still couldn't understand.

This little girl is so obsessed with eating.

"Yes, Dalang and I were exhausted. In fact, this is the film formed by filtering and filtering the soy milk, and then boiling it. After it dries, you can eat it!" Li Anan briefly described the principle of making yuba.

In fact, this production method is very simple.

It's just that no one has thought of eating it like this.

"Then when can we eat it?" Qiao Xiufen couldn't help but feel a little greedy, thinking that every new food her little girl came up with was delicious.

"It has to be tomorrow. Sister-in-law, tomorrow I want to eat cabbage stewed with yuba, with meat, and cold salad!" Li An'an has already started to order.

"Okay, you can teach my sister-in-law how to do it then." Yang Fanghua agreed directly.

When it comes to cooking, I know everything about it.

When the time comes, listen to Li Anan and just make a slight change in the seasoning.

Yang Fanghua was not frightened at all.

"The reason why I am so anxious to make this thing is that if I add this yuba to my signature dish, I guarantee that it will not be available in other stores. It will also be a special dish of our restaurant." Li An'an has not yet decided whether to use yuba to order it. What a recipe.

There are so many dishes that can be made with yuba, including stir-frying, stewing, and cold salad. There are so many ways to eat it that it’s hard to choose.

When the yuba was ready to be eaten, Yang Fanghua made three dishes directly using the method Li Anan said.

Once on the table, it was quickly sold out.

They even feel that they have done less.

No wonder Li An'an loves to toss. The food he makes is more delicious.

This is the thought of everyone in Lao Li's family except Li An'an.

Who knew that thanks to Li An'an's propaganda, everyone in Lao Li's family knew how troublesome it was to make this yuba.

Because in the end I couldn’t decide which method to use to impress everyone, and I also considered the cooking time.

In the end, Li Anan chose cold yuba on the opening day, so Qin Hong could eat cold yuba in today's dish.

"An'an, you are so awesome, how can you do it so well?" Fatty An was shocked when he heard what Li Anan said.

The whole person was looking at Li Anan with starry eyes.

Almost becoming his idol.

What a genius.

"It's okay, it's okay. I just like to put a little effort into my food." Li Anan became more modest at this time.

Qin Sanlang has also tasted the taste of yuba. It has a very special texture and a strong bean flavor, but it is not obtrusive at all in cold dishes.

"It's really amazing." Qin Sanlang now feels that his friend is too talented and the pressure is a bit high.

Qin Hong also noticed that his grandson immediately admired Li Anan and indulged in the delicious food.

As for the little grandson, his competitive spirit is aroused just by looking at him. Hey, that's a good thing.

Proper competitiveness can make people progress.

Li Anan is a good role model for his grandson and grandson.

Qin Hong didn't expect that bringing two young children to his hometown would yield such a harvest.

Looking at Li Anan, it was complete admiration.

This child really doesn't look like a child that could be raised by a farm family.

But he actually asked Lao Luo to check it out.

Li An'an is indeed the biological child of Li Dagen and Qiao Xiufen, a daughter.

Many people in the village knew about it at that time.

This cannot be false.

And the life of Lao Li's family has indeed become better and better after the birth of this old girl.

It's simply booming.

As soon as Qin Sanlang met An Xiaopang and Li Anan, Qin Hong sent Lao Luo to investigate.

Who told them that they were considered a special family?

He brought his two children out, both emotionally and rationally, to take good care of them.

If an unknown person appears around you, it must be investigated.

But about this, the two grandsons don’t need to know.

After finding out that there was indeed no problem with Li An'an's identity, Qin Hong allowed An Xiaopang and Qin Sanlang to interact with Li An'an.

Li Anan, in a certain respect, is a good mentor and friend of Qin Sanlang and An Xiaopang.

Li Anan, a villain, doesn't know this because she appears to be too precocious and too smart.

It even led Qin Hong to investigate her specifically.

But even if she knew, she wouldn't worry.

Who told her that she was indeed born from the womb, but she was just carrying the memories of her previous life.

This kind of thing cannot be detected through inspection.

Seeing the admiring looks in his two friends' eyes, Li Anan felt a little embarrassed.

After all, she can be considered a wise person.

"Oh, don't look at me. Eat, eat, there are other dishes!" Li Anan said to them to eat quickly.

There is more than one good dish on the table today.

Even Li Anan has tried many meals recently, and he is still amazed when he eats it again.

"I really don't understand, why can my sister-in-law make the ordinary chicken stewed with potatoes so delicious? I obviously love meat, but I can't let go of the potatoes in it." An Xiaopang looked more and more Less chicken stew and potatoes sigh.

Now he hates that his appetite is not big enough. He wants to eat, but he can't eat so much!

"Because the potatoes have been soaked up with the chicken soup and have the aroma of chicken. You soak the soup into the rice and then crush the potatoes. It's a little ugly, but it's twice as delicious!" Li An'an directly demonstrated this personally. How to eat rice.

For wealthy people like them, eating is still too elegant.

Northern cuisine like theirs really requires soaking the rice in soup and mixing it together to make it twice as delicious!

"Or, you can take this pancake and dip it in the soup. When the pancake is filled with soup, it will be delicious!" Li Anan was so excited that he ran out of dialect.

The more Fatty An listened, he felt that he could still eat three more bowls!

Oops, I'm going, I caught up

I almost asked for leave today