Farmer's koi little lucky girl turns over the whole family

The surface of small root garlic is like thin green grass, and its real roots are hidden underground.

If you pull it directly with your hands, it is likely to be pulled out directly. Only the grass on the top will be pulled out, but the roots below are still hidden in the ground.

The roots of those round balls are particularly difficult to dig out and difficult to clean.

Fatty An looked at the half of the grass in his hand and was disappointed: "An An, something doesn't seem right about me."

"You can't dig like this. First, identify where there are small roots of garlic, then directly use the pry to directly select the location, dig deeper, dig up all the soil in this part, and then shake out the small roots of garlic. , look at Dalang!" Li Anan taught An Xiaopang while letting him watch Li Dalang's operations.

Qin Sanlang and Qin Yi also listened to Li Anan's teaching operations, not to mention, it was a bit wild.

Li Dalang had already dug out several piles of soil.

He dug this for Li Anan, mainly because Li Anan was weak and it was too difficult to pry up a lot of soil.

So it was better for the two of them to cooperate. Li Dalang was responsible for turning up the entire piece of soil, and Li Anan was responsible for shaking off the small roots of garlic.

An Xiaopang and the others saw it and thought it was very simple. They might as well just follow suit, with the older ones digging in the soil and the younger ones looking for food.

After a while, Li An'an's little basket was almost full. This thing was really a long one.

In fact, the roots are small, but the green leafy vegetables on them take up a lot of space.

"An'an, An'an, look, we've dug up so much!" There were so many people here, Xiaopang An couldn't help but offer treasures.

Li Anan went over to take a look and immediately pulled out a few lumps from their pile: "These are weeds, not small roots of garlic!"

When An Xiaopang and the others heard it and looked at it again, they still felt that they all looked the same.

"Xiao An'an, come and see what my brother has dug, right?" Qin Yi pulled Li An'an to see what he dug.

"Brother Yi dug it right. Don't just look at the long green leaves and think it is small root garlic. You should also look at the dug roots. The small white balls are small root garlic. This is It’s pretty easy to recognize.”

Li Anan really feels that small root garlic is a very distinctive wild vegetable.

It’s just garlic that has been shrunk many times.

Li Anan never thought that the young masters present had never seen garlic at all.

In other words, I have only seen garlic made into dishes.

Li Anan explained again that they started digging again. Although they dug out a lot of things, in fact, after they were actually cleaned, there was not much left.

When all the leaves on the top are pinched off, these small garlic heads are gathered together, and a bowl is considered too much.

So we still have to dig a lot.

Underneath the small head of garlic, there are mature and complex thin roots, and because they are buried in the soil, these roots are covered with soil and cannot be easily cleaned.

At most, they can only shake off some surface soil.

If you want to really clean it up, you have to go home and get some water to soak it in. It is roughly estimated that it will take at least one night.

This will make it easier to clean.

"An'an, how do you make this delicious?" An Xiaopang was a little worried that Chef Huang at home didn't know how to cook it.

They are all from the capital, and they don't even know if there is such a thing in the capital.

"It's very simple to make. The leaves are actually edible and can be eaten cold, but the most delicious thing is the small garlic below. You can pickle it directly and make it into side dishes, or scramble eggs and add some flour to make egg pancakes. They are all very fragrant. Every year I I’m most looking forward to eating wild vegetables in March and April.” Li An’an felt like his mouth was watering when he talked about the delicious food made from small roots of garlic.

"Wow, I'm so looking forward to it!" An Xiaopang saw that this was something he had never eaten before, and was praised like this by his friends, which made him even more greedy.

"If you're afraid that Mrs. Huang won't be able to cook it, you can just take part of it home, and I'll take the rest home. When it's done, I'll bring it to you. Anyway, Xiumu will be there soon." Li Anan thought about making it at home. It’s easy to do it. You can just take their share, and that won’t be difficult either. "Okay, okay!" An Xiaopang responded directly before anyone else could speak.

"You're so rude!" Qin Yi patted Fatty An.

"What's the point of being polite? If I were to be polite to An An, that would be called being a stranger!" An Xiaopang raised his head and retorted to Qin Yi matter-of-factly.

"Okay, okay, you guys have a good relationship. It's no use for me to be a bad person." Qin Yi was also helpless.

These two boys were playing crazy, and they didn't even know they were covered in dirt.

Fortunately, they had known that they were coming to the village today, not necessarily for fun, so they wore dusty muslin clothes in advance.

Not only does it absorb sweat and stick to the skin, the most important thing is that it resists blurring and is not afraid of being buried.

"An'an, are there any others?" An Xiaopang saw that he had been digging small roots of garlic, and he soon got tired of it.

"Yes, I just saw it. I wanted to dig enough small garlic first, and then dig another one. You don't know, this thing is very rare. Look, we have dug a lot now, right? , there won’t be much left when it’s ready, so I want to dig out more and make more when the time comes. My husband will definitely like it too.” Li An’an has not forgotten Qin Hong, who is not here at home.

She thought that Qin Hong must like to eat this kind of food. Even older people don't have such a good appetite.

Qin Hong looked delicious, but in fact his appetite was not that big.

And because he had old injuries, he couldn't eat many things. Gradually, his appetite became even smaller.

But small root garlic, don't think it is just a wild vegetable.

But just because it is a wild vegetable, it has its unique medicinal value.

In his previous life, Li An'an was not only very interested in eating, but also studied ingredients. He also studied the medicinal value of each ingredient.

After all, medicinal supplements are not as good as dietary supplements.

Eating the right food is also a form of health care.

Small root garlic is a relatively warm and tonic wild vegetable, which has a good effect on strengthening the spleen and appetizing.

Especially when made into side dishes, it is very helpful in digestion and greasy food, and can stimulate appetite.

Therefore, Li Anan feels that Mr. Qin Hong is very suitable to eat and can eat more.

The only downside to this food is probably that it leaves a bit of a strong taste in your mouth after eating it.

But Li Anan didn't say this. It's delicious, so you should experience it yourself.

After trying it, few people can resist it.

Hearing what Li Anan said, Fatty An dug even more energetically.

Even Qin Yi started to get serious.

Originally, the two of them had a loose attitude and just dug for fun. Now that Li Anan said that it has so many benefits and is very suitable for elders, they should dig more.

When the baskets and backpacks he brought were full, Li Anan felt that it was almost the same.

"Let Dalang send the things back first, and let's dig out the next one, otherwise there will be no room to store it." She looked at the sky and thought it was still early, and she could still dig for a while.

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