Farmer's koi little lucky girl turns over the whole family

As soon as I got home, I saw Sansao and Sanro picking vegetables in the main room. Shiro and Wuro were playing with Liuro who was blowing bubbles.

"Sister-in-law, I'm back!" Li Anan came in by himself. Li Dagen and Li Dalang went directly to the back mountain and will be back soon.

"My little sister is back, go and have a rest." Qian Qiaofeng saw the sweat on Li Anan's head and wiped her face with a hot towel.

"Thank you, Sister-in-law, I'll go back to my room and do my homework." Li Anan returned to her room with a grimace.

She doesn't have such high requirements for herself yet. Qin Hong also said that they are still young and their bones are relatively soft. They should not practice calligraphy for too long every day, just moderate.

Li Anan worked hard in her room for an hour, during which she heard the voices of Li Dagen and Li Dalang coming back once, but she did not go out.

When I felt my wrist was a little sore, I opened the door and went out.

It just so happened that Qiao Xiufen and the others were also back. Since Qiao Xiufen didn't have to go to town every day, she basically cooked dinner.

If you don't have time to make dinner because of something else, you may wait until Yang Fanghua comes back to do it.

Qiao Xiufen also considered handing over the kitchen to Qian Qiaofeng, but unfortunately, Qian Qiaofeng was born in the village chief's family. She had learned about cooking, but she was not proficient in it.

She studied embroidery, and to protect her hands she didn't go into the kitchen much before she got married.

After marrying into Lao Li's family, I went to the kitchen a few times, but those few times, the family ate them with the idea of ​​not wasting food.

In the end, there was no other way. The cooking job could only be done by Qiao Xiufen and Yang Fanghua.

"Mom, are you making dinner?" Li Anan went straight to the kitchen as soon as she came out.

Qiao Xiufen was washing vegetables, and she didn't need anyone else to help. Those who could work were sent to the main room to pick vegetables.

I used to pick vegetables in the yard, but it was too dark to see clearly. In order to do more work, today I moved to the main room to pick vegetables.

"Yes, my dear, you must be tired from studying. Whatever you want to eat, I can make it tonight." Qiao Xiufen was so happy when she saw her little girl, she smiled.

"I've been so busy these days that I forgot about it. Are the vermicelli that Dalang and I made a few days ago still in the small warehouse?" Li Anan finally remembered his sweet potato vermicelli this time.

"Yes, because we don't know how you want to use it, none of us have touched it. How do you eat that thing?" Qiao Xiufen had already seen the vermicelli placed in the small warehouse, and she had forgotten to ask.

Their home is like this, and things they can't remember may always be there.

"That's called sweet potato vermicelli. It's always delicious. Mom and I will make it together tonight!" Li An'an ran to the small warehouse before he could finish his sentence.

The vermicelli was still spread out as if they were drying it that day. This family really didn't take anything from her without permission.

Li Anan grabbed a few handfuls of vermicelli, counted enough to eat, and returned to the kitchen.

"My dear, this stuff is dried out. How do you eat it?" Qiao Xiufen looked at the thin and long vermicelli and felt that it could sting people. She really couldn't imagine that it would be delicious.

"It's delicious, but if it's a staple food, our family might not feel full. Just treat it as a dish and let me show off!" Li An'an put the vermicelli directly into a basin.

She and Li Dalang both kneaded them by hand that day, and they had little experience. The vermicelli could be thick or thin, and they were not long. Otherwise, Qiao Xiufen would have thought it was strange, as it was really irregular.

But for Li An'an, this is purely handmade, so it doesn't matter if it looks a little different, she thinks it must taste good.

Qiao Xiufen would not let Li Anan scoop hot water alone for fear of burning her, so Li Anan had to ask her for hot water.

"Mom, this vermicelli needs to be soaked in hot water for a while, so that it can be cooked more easily." After listening to her little girl's words, Qiao Xiufen directly poured a little hot water that had just been heated on the stove into the basin. "That'll be fine?"

"Yeah, I'll prepare some ingredients." Li An'an is so familiar with her kitchen that she knows what's in any jar.

What she wants to do today is hot and sour noodles, a snack that can conquer men, women, and children in modern times. I believe that in ancient times, it will definitely not lose its charm.

For some seasonings that were not available, he tried to find similar substitutes. Li Anan found a big basin and put them in the same way.

For hot and sour noodles, the soup base is prepared first, and then you just pour the cooked noodles and soup into it.

Li An'an is actually not from Sichuan Province, so she doesn't dare to say that what she makes is the most authentic way. She can only say that it is the way that best suits her taste.

Because she was not allowed to use the knife, Li Anan had no choice but to beg Qiao Xiufen to cut the onion, ginger and garlic into the garnishes, and she could do the rest herself.

It's a pity that there is no coriander in their house this season, which is a pity for Li An'an, who loves coriander.

If there is no chopped green onion and coriander in the hot and sour rice noodles, it would be missing a lot of soul.

Fortunately, I still have some green onions saved for the winter at home, which can be used reluctantly.

There were still some uneaten mustard lumps in last year's pickle vat, so I took them out and used them as mustard shreds.

When Qiao Xiufen was fishing for mustard knots, she cut out what her little girl wanted to use and didn't put the rest back. She simply cut it into shreds and mixed it into a small pickle.

When Li Anan poured pepper into the bowl, he thanked his friends again. This condiment is so important.

Added some chili noodles and sesame seeds and peanuts. Li Anan knew that my mother would not let her do it by herself.

She had no choice but to make her request clear and ask Qiao Xiufen to do it.

"Want hot oil? Pour it on?" Qiao Xiufen thought to herself, couldn't she just put it in the pot and fry it?

"Yes, you need to pour hot oil on it." Li Anan nodded like a chicken pecking at rice.

"That's okay." This didn't bother Qiao Xiufen, and soon the hot oil was poured on the ingredients Li Anan had just mixed.

When the hot oil came into contact with the chili noodles, the pungent aroma made Li Anan couldn't help but inhale again and again.

People in the main room also smelled the overbearing fragrance and thought that they were frying chili oil again at home.

In fact, people nowadays eat relatively light food, but Li An'an is quite fond of spicy food. Gradually, even the children in Lao Li's family can eat some chili peppers, but they are afraid of damaging their stomachs. So I don’t do it often.

Li Anan put some brown sugar in it. In fact, it should have white sugar, but unfortunately there is none now. The price of brown sugar is still very expensive. If Li Anan didn't always use it in cooking, Qiao Xiufen would not be willing to buy it.

Soy sauce and vinegar are both condiments that have been around for a long time, but they are not cheap either.

Before, this was something that Lao Li's family was reluctant to use.

It is now considered a common condiment.

Li Anan added soy sauce and vinegar to it, and when it smelled almost the same, he simply cooked the noodles.

In fact, you can also cook the noodles while seasoning them, but Qiao Xiufen happened to be cooking just now, so she just seasoned them first.