Farmer's koi little lucky girl turns over the whole family

After a while of busy work, all the dishes were served.

We were in a hurry at noon, and there weren’t any big dishes, but it was very farm-style.

Qin Hong took a look and saw that it was different from what they usually eat at restaurants.

Thinking about it, the restaurant was all the craftsmanship of Li An'an's sister-in-law, and now it is Li An'an's craftsmanship. There should be some difference.

"Sir, please try it. These are freshly made mustard green wontons. The mustard greens are all newly picked. Xiaopang and Sanlang also made them!" Li An'an did not forget the contribution of his two friends.

It sounded like Qin Sanlang just wanted to cover his face. He knew that he was terribly ugly.

"Hey, the two young masters have made them, so I have to try them. When I get back, I can boast about them. I even got to eat the wontons made by my grandson and grandson." Qin Hong said this. He was teasing An Xiaopang and Qin Sanlang.

The two of them blushed and were embarrassed to do it.

"The uglier one was the one made by Sanlang and I!" An Xiaopang was rarely shy, and he was really ashamed.

"Actually, it's okay. It's good if it's not broken." Li Anan comforted him.

"Then let me try the wontons first." Lao Luo first served a bowl of wontons to Qin Hong, and specially picked the ugly ones.

Except for some that are really crooked in appearance, most of the wontons are neat and tidy, with a bit of filling color showing through the folds. The wonton skin is very thin and full of aroma.

"Let me try it!" Qin Hong scooped up a wonton and brought it to his mouth. The rich mustard greens exuded its unique taste and texture. This unique aroma cannot be found on other green vegetables.

The wonton wrapper is thin enough but still chewy, and paired with the slightly salty meat filling and mustard greens flavor, they blend together so well that Qin Hong's eyes lit up as soon as he took a bite.

"Xiao An'an's craftsmanship is really good!" He praised without hesitation.

"Then sir, eat more. Now that the fresh mustard greens have come down, it's just right for this bite. It's warm and very comfortable." Li Anan started eating after seeing her husband eat it. She also missed the mustard green wontons very much!

"Guobao, this stuffing is delicious. It's neither salty nor bland. It's also very fragrant. It's really better than what I made." Qiao Xiufen was finally convinced. Fortunately, she didn't mix the stuffing herself, otherwise she wouldn't have had it. tasty.

"The hot wontons feel so good when you eat them." Qin Yi was not to be outdone, he was already very greedy.

An Xiaopang and Qin Sanlang were ashamed of their ugly wontons and did not participate in the conversation at all, and both ate in silence.

Today at noon, Qiao Xiufen and Li Dalang dined with them in the main room.

Qian Qiaofeng and several children ate together in three houses. They all ate the same food. They couldn't cook two meals separately. They could just cook more and serve them over.

The main reason is that Lao Li's family only has two tables, and they allocate one table to Sixi and the others, so there are not many tables left.

Qiao Xiufen was also afraid that her grandchildren would be too noisy, so she simply chose to let her third daughter-in-law take the children to eat in the room.

"My dear, are these mushrooms really edible?" Qiao Xiufen hesitated as she looked at the fried chicken fir fungus.

She still feels that unfamiliar bacteria cannot be eaten.

But as for the people at this table, there must be someone who tries first.

"Mother An An, don't worry, this is edible. I ate it when I was young." Qin Hong saw that Mother An An was scared and smiled.

Who knew, Qiao Xiufen would be even more frightened when she heard what he said.

When you were young?
That happened so many years ago, I should have forgotten it long ago.

"Don't worry, Mom, I'll eat it for you to see, and I'll make sure it's okay!" In order to reassure everyone, Li Anan wanted to eat it for everyone to see first.

Before she could stretch out her chopsticks, Qiao Xiufen quickly picked up a chopstick from the plate of gallinomycetes and put it in her mouth. She couldn't let her sweet boy try poison.

Anyway, there are so many people here and there are carriages outside. Even if something happens to her, she won't be poisoned and die on the spot, and there will be time to send her to the town for treatment.

With this mentality, Qiao Xiufen closed her eyes, chewed and swallowed.

The people at the table were stunned when they saw Qiao Xiufen's performance. This was a test of poison!

"An'an, you have a good mother." Qin Hong could see Qiao Xiufen's motherly heart at a glance.

"I will definitely be filial to my mother." Li Anan's little face was full of seriousness.

She also knew why Qiao Xiufen was the first to try even though she was scared just now.

Even though she and her husband were sure that the fungus was not poisonous, Qiao Xiufen didn't know.

All for her.

"Huh? It seems to be fine, and it tastes a bit delicious." Qiao Xiufen, who was immersed in emotion, waited for a while and found that nothing happened. It seemed that it was really not poisonous.

"Don't tell me yet, it seems to be quite tasty. I'll try it again." Qiao Xiufen savored the deliciousness in her mouth and picked up another chopstick.

Qin Hong and Li Anan looked at each other with emotion and both smiled.

"Isn't it delicious? Mom, don't worry, it's edible." Li Anan started to use his chopsticks as he said this. This wild delicacy is so delicious.

In modern times, this kind of gallinobacteria is called the "Four Famous Dishes" by gourmets along with shark's fin, abalone, sea cucumber, and bird's nest. You can imagine how famous it is and how high its nutritional value is.

"It's really delicious. It tastes just like this. It's better than what we cook there." Qin Hong closed his eyes and tasted it, feeling that he had made the right decision to go back to his hometown.

At this age, he only cares a little about food.

"My dear, this stuff is so fresh, it feels like it's going to fall off your tongue." Qin Yi sighed as he took a sip of the chicken egg soup.

"Why haven't we discovered this kind of fungus before? It's a pity that we missed it for so many years." Qiao Xiufen, who also thought it was delicious, felt it was a pity that she had missed such a good thing in the past years.

"Simple ingredients, extraordinary deliciousness." Li Anan drank the soup with a satisfied look.

There are not many dishes on the table, they are all made from what they have harvested in the past few days.

But everyone who ate had a full stomach and couldn't bear to put down their bowls and chopsticks.

"Why is my belly so small? My mouth still wants to eat." Xiaopang An looked down at his already bulging and round belly and felt annoyed.

"Small? I don't think she is small at all." Qin Sanlang glanced at him and mocked mercilessly.

"Sanlang, don't just talk about me. You ate more than usual today!" Good brothers want to expose each other's shortcomings.

"Xiao An'an, you have such cooking skills, are you going to be a famous chef in the future?" Qin Yi thought about whether the extremely satisfying lunch he had today was made by a six-year-old child, and still felt a little incredible. Today's meal is comparable to The first meal was much more complicated.

This is to become a professional cook.

Hearing Qin Yi's words, the three little ones looked at him with contempt.

"Why do you look at me like this? Did I say anything wrong?" Qin Yi was still a little surprised.

"An An wants to be the richest woman in a generation!" An Xiaopang directly stated Li An'an's life goal.