Arresting the little runaway wife: please be gentle with the wolf-like president

Sikong Zeye's face turned cold, and he said in an unquestionable tone, "Are you going to learn?"

What else could Bai Yunshang say, she got up and went into the kitchen.

Originally, she also planned to learn, even if she couldn't make it for Sikong Zeye in the future, at least during this period of time, if she could cook a meal, she would pay him back what she owed, and she would reduce her guilt towards him.

But why should Zheng Daitong teach her?

"Teacher Bai, how are you doing? Are you interested in learning?" [

In the kitchen, all kinds of dishes were washed and cut, and placed in different categories.

What Zheng Daitong is cooking at this time is a "Marseille fish soup", a famous soup in southern France.The main material is fresh fish and seafood, cooked with some spices and tomato sauce.

“When eating, scoop up the fish and put it on a plate, prepare sliced ​​bread, pour the soup on the bread, and prepare a bottle of Beaujolais or rosé wine from the Provence coast. It’s definitely a great treat!”

Zheng Daitong showed up to cook while introducing the characteristics of the dishes and the key points he mastered.

There is no doubt that her explanations are comprehensive and her movements are skillful and neat, comparable to a real gourmet...

Bai Yunshang praised sincerely: "You are very good, have you studied food?"

"Well, Austin is very picky about tastes. In order to make food that he is satisfied with, I also participated in a food training class when I was studying in France. I insisted on cooking every day and memorized many recipes of his favorite foods. Come down...Of course I failed many times. At the beginning, he didn't even taste what I made, which made me very frustrated."

"But it doesn't matter, my goal is to make food that makes him feel happy!"

"I kept trying. I remember that the first time he was willing to eat my dish was saffron chicken. I made it very successfully! It was also that time that gave me encouragement, and I gradually found out his favorite taste...Look at him When I eat what I make, I feel that I am useful to him and I am very happy."

Bai Yunshang saw a deep cut on the back of Zheng Daitong's white hand.

Seeing her observing her hands, Zheng Daitong raised them and said:

"It was cut when cutting vegetables, and half of the nails were gone at that time, and it was slippery when cutting potatoes, and the cut was deep. At that time, the bones were exposed, and there was a lot of blood. I was scared to death! You see Now the scar still has a little trace..."

Bai Yunshang's heart was shaken severely, and he held her palm and asked, "Is this a cocoon?"

"Yeah, you'll get it if you often hold a kitchen knife. It's a reason why you have calluses on your feet every day when you dance ballet. Every chef has calluses on his hands..."

Zheng Daitong's hands are white, tender and slender, but compared with Bai Yunshang's...

It's too far away.

The originally beautiful hands are busy in the kitchen all year round, and they will also be deformed.

Bai Yunshang thought that when she was with Sikong Zeye, she seldom cooked, and even if she cooked some food occasionally, she would wear protective gloves...

Moreover, Sikong Zeye won't let her cut dishes such as ribs, potatoes, fish, etc., and ask his servants to help her cut them and arrange them... [

Bai Yunshang bit her lower lip and asked, "Does he agree with you doing this?"

"I like cooking. It is a kind of happiness to be able to cook for him."

Yes, when Zheng Daitong talked about the origin of those wounds just now, it seemed that they were medals for her military exploits, full of glory.Every callus and wound was obtained by her fighting for her love...