From selling box lunches to becoming a famous Chinese chef

Chapter 106 Can’t slack off (please subscribe, 710)

Feng Zhengming and Luo Qing rode to her home together.

On the way, Luo Qing asked with concern: "Did it really not hurt that Senior Brother punched you?"

Feng Zhengming could tell that Luo Qing really cared about him.

He smiled and said, "Don't worry, it really doesn't hurt. Brother, he won't use force. This is a small move that our brothers in the kitchen are used to. When I first learned to cook, it was called ruthlessness when the master used it."

Luo Qing asked: "Master will beat you?"

Feng Zhengming nodded: "Yes, if he makes the same mistake continuously, Master will definitely beat him."

Luo Qing said: "It's really hard to learn how to cook."

Feng Zhengming said: "Learning is hard, and the master beats us all because we make mistakes. Think about it, if we make mistakes when we study, how will we make a mess when cooking for customers in the future?"

Luo Qing thought for a while and nodded: "Yes, we must ensure that the food is well cooked."

Feng Zhengming thought for a while and asked, "Have you told your family about our affairs?"

Luo Qing asked, "Why should we tell our family about the two of us?"

When Feng Zhengming heard this, he understood that Luo Qing was a girl with her own ideas.

"No, what if you don't tell your family and your family finds someone to introduce you to someone?"

Luo Qing was stunned for a moment, then asked with a smile: "Then if my family really introduces me to someone, what will you do?"

Feng Zhengming said: "Then I will definitely come and tell my uncle and aunt clearly that you are already my girlfriend and you can no longer date others."

Luo Qing continued to smile and said: "Oh, don't worry, my parents don't care about me. They are busy looking for a partner for my brother now."

Feng Zhengming asked curiously: "Where does your brother work?"

Luo Qing replied: "My brother replaced my father and went to work in the factory. I saw the conductor at the train station recruiting workers, so I went there on my own."

Feng Zhengming said: "Then you are pretty good, you can get on the railway by yourself."

Luo Qing said: "Hehehe, I didn't get in by myself, I asked my uncle to help introduce him."

Feng Zhengming said: "Compared to you, I don't even have a serious job now."

Luo Qing immediately said: "What's the matter? You sell lunch boxes at the train station and make money with your own skills. Isn't it great? I like you anyway."

Feng Zhengming looked at Luo Qing's naive look and said with a smile: "Okay, I will work hard and make enough money as soon as possible to open my own jerky rice shop. By then, I will be considered a boss."

Luo Qing nodded and said, "I believe you can do it."

Luo Qing was sent downstairs to her house.

When the two parted, they hugged again.

After watching Luo Qing go upstairs, Feng Zhengming rode his bicycle back to Grandpa Feng's house.

The old man sat in the living room watching TV and waiting for Feng Zhengming to come back.

Seeing him coming in, Feng Zong chuckled and said, "How was it? Did you send your partner home?"

Feng Zhengming nodded: "Sent him home."

Feng Zonggu stood up, turned off the TV and said, "Let's get started."

Feng Zhengming watched Feng Zonggu walk out the door and immediately understood what the old man meant.

He thought for a moment and followed up and said, "Grandpa, you can wait until tomorrow to cook the meat. Besides, I can do it myself. You don't need to help me at night."

Feng Zonggu turned his head and said seriously: "Today's work must be done today. If you are in love, you must work hard when you come back. Don't forget that now that you are leaving the canteen, you need to make money on your own. No one will pay you to start working." ”

Hearing what his grandfather said, Feng Zhengming understood what his grandfather meant.

It's not that Grandpa Feng doesn't want Feng Zhengming to rest.

But I don't want him to slack off. As Grandpa Feng said, since he chose to leave the senior brother’s cafeteria.

Then everything that follows needs to be done by yourself.

It’s not like being in a cafeteria where someone helps with cleaning and cutting.

Now Feng Zhengming needs to do everything by himself.

Understanding what Grandpa Feng meant, Feng Zhengming naturally cheered up, went to his house to change out of his clothes, put on clothes more suitable for work, and then trotted to the kitchen in the small courtyard outside.

In the kitchen of the small courtyard, Feng Zhengming saw that Grandpa Feng was already soaking the meat in the pool.

Feng Zhengming also brought these meats to him from the cafeteria in the morning, and his senior brother Li Huidong brought them to him.

It is easy to tell from the fact that the water in which the meat is soaked is very clear and almost no blood can be seen.

These meats should have been carefully cleaned by Grandpa Feng before soaking.

Even though I know that Feng Zhengming has a lot of meat recipes.

Feng Zonggu still said seriously: "Zhengming, you must remember that our meat is not blanched, so when cleaning, it must be cleaned and soaked for at least one or two hours. Soak the blood out as much as possible, and then wash it with hot water. It must be clean."

Feng Zhengming listened carefully and agreed: "Grandpa, I know, I will clean the meat every time."

Feng Zonggu pointed to the water in the kitchen sink in the small courtyard: "Your grandma and I used to make it. After buying the meat, we put it in the sink with a very small water head and let the water flow like this for a night."

Many times, when making the same dish, there may be a little difference in details, which will lead to a different taste of the dish.

It's like the process of making pork meat passed down from Feng Zonggu's family.

In fact, those materials are not the most critical.

Even if you only add the simplest five spices, the taste may not be bad.

But if there is no process like what Grandpa Feng taught Feng Zhengming, do it.

Then the taste of the meat will be different.

For example, the step of washing the blood from the meat.

If the blood water is not rinsed away, the blood water will definitely completely destroy the entire pot of soup during the process of stewing the meat.

The stewed soup may become smelly after being left overnight.

And if you blanch the meat first.

Then the flavor of the meat will be lost, and the meat may not be so fragrant.

Even after blanching the meat, stewing it in the meat soup for a long time may cause the meat to become hard and completely lose its delicious taste.

So you want to make it delicious and have the same old taste that people remember.

Then you must not change even a step, and you must follow the old prescription seriously and completely.

Complete every step to finally get that old taste.

When Feng Zhengming was cleaning the meat, he quickly put a pot on the fire and fried the sugar color first.

Seeing Feng Zhengming frying the sugar color, Feng Zong smiled and said: "Fried sugar color, your master also taught me this. Your master told me that using sugar color to adjust the color will make the color of the meat look better.

Judging from the handfuls of meat you prepared and sent before, it is indeed more beautiful in color than what we have cooked before. "

Feng Zhengming knew that Grandpa Feng was not a chef, and there was a certain threshold for him to fry candy.

He simply prepared carefully and said, "Grandpa, I'll teach you."

Feng Zonggu also became interested: "Hahaha, okay, grandpa will learn from you tonight."

(End of this chapter)