From selling box lunches to becoming a famous Chinese chef

Chapter 178 Published in the newspaper

Huang Tao, the master uncle, really does what he says.

After returning from Feng's restaurant in the evening, he started to conceive in the hotel room.

In the next two days, Huang Tao visited many places in Quancheng, not only visiting a few old streets, but also several time-honored restaurants.

After experiencing them all, Huang Tao quickly wrote an article about Quancheng catering.

And before leaving Quancheng, Huang Tao gave the manuscript of this article to two old friends from the newspaper.

After reading this article by Huang Tao, the two old friends from the newspaper couldn't help but admire it.

Huang Tao's persistence in catering and food, as well as some of his thoughts on the catering industry in Quancheng and even the entire Shandong Province.

After some revision and proofreading, Huang Tao's article was quickly published in the newspaper.

When this article was published, it could be said that one stone stirred up a thousand waves.

Originally, many people in Quancheng were already dissatisfied with the changes in some restaurants.

Now that an article like Huang Tao's has been published, it naturally resonates with many people.

Especially when he personally walked through the streets and ate at the old shops on several old streets in Quancheng.

I went to several big restaurants to order food and taste their craftsmanship.

It can be said that Huang Tao really did an on-the-spot investigation and experienced it personally.

Nature is also very convincing.

Many of the problems disclosed in it are truly felt by everyone.

Of course, after various issues were disclosed.

Huang Tao also pointed out that some old street snacks and some small street restaurants can still adhere to tradition.

Among them, Fengjiagan Restaurant is highlighted.

"Before going to Fengjia Ganfan Shop, I never thought that I could eat such traditional delicacies in a small Ganfan shop. I feel that in that small Ganfan shop, I really saw the roots and origins of our Shandong cuisine. soul……"

Feng Shengnan held the newspaper in his hand and read it to his grandfather seriously.

Feng Zhengming was preparing ingredients in the kitchen and couldn't help but poke his head out when he heard this.

"Uncle Master's writing is too exaggerated. How can I represent the root and soul of Shandong cuisine? I just try to make what Master taught me as completely as possible so that every guest can be satisfied."

Shen Rongsen immediately said: "Boss, what you have made is already the root and soul of Shandong cuisine."

Feng Zhengming turned to look at Shen Rongsen and said, "Old Shen, why are you bragging too? We don't have to brag."

Shen Rongsen said: "This is not a boast, boss, think about it, what you just said is to make the things taught by the master as complete as possible. Isn't this the root and soul of Shandong cuisine? Master Yan is recognized Master, who dares to say that his craftsmanship is not good? Boss, you just stick to your roots and soul."

Feng Zhengming was said to be a bit dumbfounded.

"Old Shen, Master has always taught us to keep a low profile. I really don't want to be so high-profile."

Chen Anbang said: "Boss, you are not high-profile. The real high-profile should be that you still brag about having that strength even though you clearly don't have that strength. Boss, you are powerful, how can you be considered high-profile?"

Feng Zhengming laughed after hearing this: "This is the first time I know about Anbang. So you are so good at talking? You said it would be great if you could talk like you when you were learning a craft?"

Chen Anbang was immediately embarrassed by these words and said nothing.

Zhang Hongwei stood up: "Brother, why do you always have to be so humble? Excessive humility is a kind of pride for you."

Feng Shengnan also said: "Yes, brother Zhengming is too humble. How can others compete with you if you are so humble? You should show your strength and let others catch up with you, so that you can compete better." This time, before Feng Zhengming could speak, Grandpa Feng clapped his hands and applauded his granddaughter.

"Hahaha, Katsuo is right, Zhengming, you really can't be too humble, you need to show yourself, and then let others catch up and challenge you.

Besides, what Xiao Chen said just now is right. You are not incompetent. If you insist on bragging about your ability, you will indeed appear to be very high-profile, and your uncle will not write this article for you.

You have strength. You don’t need to worry about being high-profile or not. This is your true strength. Where does the high-profile come from? "

Feng Shengnan also applauded his grandfather.

"Grandpa said it well."

Zhang Hongwei clapped his hands and shouted, "Grandpa is right."

Then other people in the shop, including Duan Sufen, also clapped and applauded the old man.

When Feng Zhengming saw this, he could only say: "Grandpa said it well, I'm afraid that after Uncle Master's article is published, someone will come looking for trouble soon. I really don't want to cause trouble."

Feng Shengnan immediately said: "Brother Zhengming, don't be afraid, you can defeat any opponent you challenge."

Zhang Hongwei said: "Yes, just let them come to your door. Brother, what are you afraid of?"

Chen Anbang asked: "Will someone really come looking for trouble?"

Shen Rongsen was relatively calm. He thought about it seriously and said, "There may be, but it is a good thing for us that someone comes to ask for trouble, or to challenge the boss. That way, the report will be more reliable."

Feng Shengnan clapped his hands again and said, "Yes, brother Zhengming is really capable."

Seeing that everyone had confidence in him, Feng Zhengming could only smile.

In his heart, he was not afraid that someone would come looking for trouble.

After all, just like when I was with Master at Yanxi Restaurant, I would go out to communicate with other big restaurants. Competing and communicating on cooking skills is not a bad thing for a chef.

But now, Feng Zhengming still feels that it is a bit too high-profile.

Because when the master was around, he competed with other restaurant chefs on their cooking skills, and that was done privately.

Now Feng Zhengming has been directly reported to the newspapers, and he has been directly pushed to the forefront.

This time, the uncle was helping Feng Zhengming advertise.

At the same time, Feng Zhengming was pushed out. To put it bluntly, the chefs in other restaurants in Quancheng, at least the young chefs, were not as good as Feng Zhengming.

This is not a private appointment to discuss and communicate on cooking skills.

It is tantamount to helping Feng Zhengming make fun of the entire Quancheng cooking community.

Feng Zonggu could see that Feng Zhengming didn't like being famous like this very much. He said seriously: "Don't worry, your uncle has made a challenge for you this time. If someone comes to challenge you, you only need to show your strength." Culinary skills, I believe they naturally have nothing to say.

What's more, at your current age, those old masters should not show up. Grandpa believes that the old master's apprentices should not be afraid of anyone. "

After listening to his grandfather's words, Feng Zhengming said calmly: "I'm not afraid of being challenged, but I don't like such a high-profile way of issuing a challenge. Uncle Master really put me on the fire."

Feng Zonggu added: "Young people should be more arrogant. This is what Zhengming you lack. This time you will be arrogant."

Grandpa Feng's words were really powerful, and Feng Zhengming suddenly woke up.

Yes, he needs to be arrogant this time. Only by being arrogant enough and attracting a strong enough opponent, and defeating the opponent, can he help his master clear his name again.

Let everyone know that the closure of Yanxi House was not because of the chef.

(End of this chapter)