From selling box lunches to becoming a famous Chinese chef

Chapter 320: After finishing the meal, the plates are all clean (three updates and , please give me your monthly vote)

Liu Yong just rushed back. Originally, Feng Zhengming and the others wanted to help pack things together.

But they were rejected by Liu Yonggang and others.

Liu Yonggang said directly: "You are all cooks. We all do our own things. Let us do the packing. However, we have to trouble Master Xiao Feng to prepare the food for us."

Faced with Liu Yonggang's direct words, Feng Zhengming smiled and agreed: "Okay, then we won't be polite. I'll leave the cleaning of the shop to you. We'll treat everyone to a nice meal in the evening."

Hearing Feng Zhengming say that he would like to have a nice dinner tonight, the people from Liujiacun's decoration team immediately asked, "Do you have a handful of meat?"

Feng Zhengming laughed loudly: "Yes, we are here to make the meat. You want to eat it. If you have enough meat, I will prepare a big pot for you in the evening so that you can eat well."

Liu Yonggang quickly said: "Don't listen to them. You don't need to prepare a big pot. No matter how delicious the food is, it can't be eaten like that? We've all eaten it. How are you going to do business at night? Just give us a piece each and let's use our strength." Yes, I’m just greedy for that little oil and water, so it’s better to be fatter.”

Yang Bin immediately said: "That's no problem. I'll prepare something with oil and water for you tonight to ensure that you are well fed."

With Yang Bin's promise, everyone in the Liujiacun decoration team was naturally looking forward to it.

Liu Yonggang said that his seniority in the decoration team is not high, but he is the captain of the decoration team after all.

"No, I smell something meaty."

It really made the group of people who were working so hungry that they kept jumping around.

"It must smell like pork. It's so satisfying to eat big fat meat."

Of course, in addition to the lamb chop casserole, Feng Zhengming also knows that the people who work for them generally have strong tastes and prefer oily things, so Feng Zhengming also makes some preparations for them.

Feng Zhengming seemed to know that everyone in the decoration team was greedy. He quickly prepared a pot of lamb chop casserole in the back kitchen. At the same time, he asked the third senior brother to fry two dishes for them, and then gave each person a choice. Serve the two fattest pieces of meat.

In the end, Liu Yonggang also succumbed to greed.

Liu Yong just swallowed his saliva and said, "You are so polite. Isn't this too rich? How can we be embarrassed by this? My family never said the food was so good during the Chinese New Year."

Instead, there are the aromas of chicken soup, meat, and some vegetables.

When everyone in Liujiacun was packing things in the shop, they quickly smelled the aroma coming from the kitchen.

He has the support of Liu Jiasheng behind him, and the decoration team still has to rely on him.

Feng Zhengming said: "You're welcome. We really need to work hard on the next renovation of our shop, so we must make sure you eat well. If you need anything, just say it. Don't be polite."

Feng Zhengming said that he would give everyone in Liujia Village a good meal, so naturally he wanted to give them the lamb chop casserole.

Looking at the food on the table, Liu Yonggang and the others became even more greedy.

"And the smell of chicken soup."

"Okay, everyone, stop what you are doing and get ready. Let's eat first. After dinner, we have also packed up the other shops. We will start working in earnest tomorrow."

"Everyone, try it. This lamb chop casserole is our new dish. It's still a little cold now, so you can eat some lamb. Let's eat the lamb chops first. You can also add Chinese cabbage and vermicelli to the pot, or if you want to eat You can roll the dough with your hands, or you can roll it with your hands.

"Why does it smell like there's still some mutton smell to me?"

Seeing what Feng Zhengming brought out, several people were really greedy.

Not long after, Liu Yonggang and the others packed up all the tables and chairs in the shop and piled them all in the corner of the shop. Then a group of people began to plan seriously, getting ready to smash the walls on both sides first.

Liu Yonggang couldn't help but swallowed several times in succession.

"Yes, and the mutton is too lean, but it still tastes like pork."

"I don't like eating mutton very much. I can't stand the smell."

"The smell of oil, the smell of lard."

There are also handfuls of meat, I picked the fattest ones for you, two pieces for each person, should be enough to eat, right? If it's not enough, you can ask for more.

"It smells really good, like some vegetables."

But at this moment, the aroma wafting from the kitchen became stronger and stronger.

"Come on, let's eat first. The rest of the work will be done after dinner. We'll go to the train station to work at the food stall. You stay in the shop and clean up slowly. Don't be in a hurry."

"smell good."

These two dishes are stir-fried by my third brother for you. One is sweet-scented osmanthus meat. Don’t worry, the shredded pork is fatter. The other is stir-fried three kinds of dishes. Let’s eat first. If it’s not enough, just tell us. "

Feng Zhengming smiled and asked everyone to put the food on a table that had not been put away.

Everything was ready, and Feng Zhengming led Chen Anbang out of the kitchen.

As soon as Liu Yong spoke, everyone in the decoration team rushed forward impatiently and took the food from Feng Zhengming and Chen Anbang.

Moreover, Liu Yonggang and Liu Jiasheng are closer.

"Yes, that's right. There's also the mutton smell. Are you making mutton?"

Liu Yonggang and the others were no longer polite, and sat down one by one to start eating.

When a few people were talking, Liu Yonggang came over and said, "Okay, okay, can you work quickly? We came back early to work for others. What are you talking about here?"

Then it was natural for them to come together and communicate in low voices.

So as soon as Liu Yong spoke, everyone quickly continued working.

Smelling the aroma inside, several people couldn't help but swallow their saliva.

The mutton smell that was mixed in before has disappeared.

Feng Zhengming led Chen Anbang back to the kitchen to continue preparing for the food stalls.

After Feng Zhengming and the others left, the people in the decoration team immediately couldn't wait to use their chopsticks, and two young men almost even tried to grab them.

Fortunately, Liu Yonggang stopped them. Everyone used their chopsticks to reach for the lamb chops in the casserole almost at the same time.

Because this lamb chop casserole, which looks like a clear soup, has become the focus of everyone's attention since it was served.

One man picked up a lamb chop and smelled it carefully.

"Hey, just now Master Feng said this is mutton, but why doesn't it smell like mutton?"

"Yes, I smelled the smell of mutton coming from inside just now, but then I couldn't smell it anymore."

"Is this really mutton? Why doesn't it smell like mutton?"

One of them had already eaten it. After eating it, he immediately said: "It's mutton, but this mutton doesn't have a strong smell. It tastes really delicious."

One person ate it, and everyone else started eating it too.

When Liu Yong first ate it, he was a little surprised, because the lamb chops were really fragrant. The key is that there was almost no smell of mutton.

It looks like it's just boiled in water, but in fact it's full of meat and the key soup tastes very good.

Although the people in Liujiacun's decoration team all work hard and usually have a strong taste, they were very satisfied with the mutton today.

It has a rich meaty aroma, and the soup is warm and peppery.

Even the white radish under the casserole was eaten up by several people.

When the radishes and mutton chops were all gone, a few people realized that there were still some meat and vegetables left to eat.

Chen Anbang had already come out with rice and steamed buns and placed them on the table for several people.

He asked a few more people: "You have finished eating the meat and radishes. Do you want me to bring the casserole in and add some Chinese cabbage and vermicelli for you? Or a pot of hand-made noodles?" Hearing Chen Anbang ask this, several people suddenly expressed their opinions. It’s different.

Some people want to eat Chinese cabbage and vermicelli, while others want to eat hand-made noodles.

Chen Anbang smiled and said: "It doesn't matter, I'll put some for you all and add some soup for you."

Liu Yonggang felt a little embarrassed after hearing this: "Xiao Chen, I'm really troubling you, thank you."

Chen Anbang said: "You're welcome, as long as you can decorate the shop well, I'll let you eat well."

After saying that, Chen Anbang took the casserole into the kitchen.

After Chen Anbang left, some people from the decoration team filled the bowls with rice, while others grabbed the steamed buns and started eating the dish in big mouthfuls without stopping for a moment.

Liu Yonggang looked at them, really dumbfounded: "Can't you control your eating habits?"

An elderly man said: "What are you trying to control? Such a fragrant meal is better than the New Year's Eve dinner in our village. Isn't this a good meal?"

Others agreed: "That's right, eat well."

Liu Yonggang asked: "Do you think that Master Feng's craftsmanship is better now than when he came to our village last year? The dishes he makes are very suitable for our taste."

Hearing Liu Yonggang's question, several people slowed down their eating speed, but each of them tasted the taste carefully.

After a few people touched it like this, they realized what Liu Yonggang said.

"It's true, the taste is really getting better and better."

“It’s better than the food in the village last year.”

"The main thing is that I have enough oil and water."

"Really, look at how much oil there is on this plate."

"Master Xiao Feng is really willing to give up."

Liu Yonggang looked at it and said, "This is why other people's food tastes better than ours. They are really willing to add oil, so the food is delicious."

My companions agreed again that it is true that oil is not used in this way when cooking at home.

In fact, what a few people in Liujiacun's decoration team didn't know was that.

Not only did Feng Zhengming and the others hesitate to use oil when cooking, but more importantly, the oil they used was different from what they used at home.

Whether it is scallion oil or pepper oil, they are all made and used on the same day.

The addition of those ingredients directly enhances the aroma of the oil, making the cooking taste better.

While talking, Chen Anbang brought out the casserole.

The casserole not only contains Chinese cabbage, vermicelli and hand-rolled noodles, but also some mutton.

Seeing the mutton in the casserole, Liu Yonggang suddenly felt a little embarrassed.

"Xiao Chen, why did you ask Master Feng to put meat for us? We can just use this soup to cook some Chinese cabbage, vermicelli and hand-rolled noodles. If you put so much meat for us, aren't you at a loss?"

Before Chen Anbang could speak, Feng Zhengming walked out of the kitchen.

"Brother, you're welcome. I'll add some mutton for you. Otherwise, the soup alone won't taste good. You must be full. We'll start decorating our shop tomorrow. I'll leave it to you."

Seeing Feng Zhengming coming out and hearing his words, Liu Yonggang and others stood up together.

"Don't worry, Master Xiao Feng, we will definitely do our best to decorate your shop."

"That's right, Master Xiao Feng, you're welcome. We will definitely help you decorate it."

"It would be really heartless if we don't work hard for your meal tonight."

"Yes, I will decorate the shop for you and make it the best dry rice shop in Quan City."

Got such a commitment from Liu Yonggang and others.

Feng Zhengming smiled and said: "Okay, thank you all, then we will go to the train station to set up a stall, and I will leave the shop to you."

When he heard that Feng Zhengming and the others were going to set up a stall at the train station, Liu Yonggang immediately said: "No problem, leave it to us. Don't worry, we guarantee that nothing will happen."

Feng Zhengming said: "I'm sure I'm relieved. There are so many of you, and there's also Brother Yongfeng."

Liu Yonggang laughed: "Yes, if there is really trouble, look for Yongfeng."

Feng Zhengming and the others said goodbye to the people from the Liujiacun decoration team.

After loading everything, a group of people pushed their things out and rushed to the train station.

Everyone feels at ease with the people of Liujiacun.

After they left, Liu Yonggang and his group were naturally very full.

Both the casseroles and plates on the table are very clean.

Not even the vegetable soup was left on the plate.

Wei Xiuling came out to clear the table and was shocked when she saw such a scene on the table.

"Oh my god, have you washed all the dishes?"

Hearing Wei Xiuling's question, Liu Yonggang and the others looked at each other in shock.

"belch……"

I don’t know who took the lead in burping.

Liu Yonggang also burped, and said with some embarrassment: "It's mainly because Master Xiao Feng's craftsmanship is so good. We didn't think it was good to leave the last bit, so we spread the soup on the bottom of the plate with a big bun and finished it."

Hearing the sound, Feng Zhengming's third sister-in-law Liang Hongmei also came out of the kitchen.

I took a look at the table, which was clean. It looked like the dishes had been washed.

Liang Hongmei also didn't know whether to laugh or cry: "You are really good at it. It's a good thing that you can't eat from the plate. If you can eat from the plate, wouldn't we have to wash the dishes tonight?"

"Hahaha..." Wei Xiuling burst out laughing after hearing this.

Facing the hearty laughter of Wei Xiuling and Liang Hongmei, Liu Yonggang and the others became even more embarrassed.

Especially the two young men were really blushing and lowered their heads without daring to look up.

In the end, Wei Xiuling and Liang Hongmei cleared away the dishes.

I saw them clearing away the dishes and getting ready to wipe the table.

Liu Yonggang and the others quickly reached out to grab the rag and wiped the table carefully.

Originally, Liu Yonggang and the others wanted to help wash the dishes, but Wei Xiuling and Liang Hongmei refused.

Liang Hongmei explained: "Don't wash the dishes and pots. You don't know how to wash them. If you don't do it well, Zhengming and the others will blame you. You'd better make the bed first, and then clean up the other shops." tidy."

After listening to Liang Hongmei's words, Liu Yonggang and the others no longer forced them to wash the dishes.

Liu Yonggang and his men immediately started cleaning things in the shop next door.

(End of this chapter)