From selling box lunches to becoming a famous Chinese chef

Chapter 334: The table to receive Boss Wang (please vote for me)

When Feng Zhengming and the others arrived at the train station, they were surprised to see that his third uncle Feng Jiandong had brought people over in advance to build an independent food stall shed.

Seeing Feng Zhengming and the others arriving, Feng Jiandong smiled and greeted them.

"You guys are here. I guessed that you were preparing ingredients, so I didn't bother you in the shop."

Feng Zhengming and others looked at the people from Sanshu's company who had built a separate shed.

"Is this where you plan to sit at night?"

Feng Jiandong nodded and said: "Yes, there are many people at our table at night, and they crowd into your shed and occupy the place where you do business, so I took people to buy this new shed in the afternoon. I even had tables and chairs. Bought it back."

Hearing what Uncle San said, Feng Zhengming and the others stretched their heads to look inside the shed.

I found that a large round table had indeed been set up inside the shed.

Yang Bin couldn't help but praise: "You guys are really spending a lot of money."

Feng Zhengming took the initiative to reach out to Tao Jingwu: "Hello, you are my third uncle's classmate. Should I call you fifth uncle?"

Feng Zhengming said to everyone: "Okay, let's quickly set up the food stalls first."

Feng Jiandong smiled and said: "Hahaha, these things don't cost much, and compared with the contract we won, they are just a drop in the bucket.

Mr. Wang has given us such a big contract, so we must treat him well before he leaves. "

Tao Jingwu said without any politeness: "Boss Feng is treating us to a treat. We must come. You have defeated all your competitors this time and won such a big contract. I will definitely give you a severe meal today."

Feng Jiandong took the opportunity to say to Boss Wang: "Today, in order to receive Mr. Wang, my nephew specially asked his senior brother to send conches to prepare a dish for him to participate in the competition."

Although Tao Jingwu had eaten at a food stall before, he had never faced Feng Zhengming at such a close distance.

"Mr. Wang, you are here, welcome."

Feng Zhengming and Feng Jiandong naturally greeted him together.

This time Tao Mengran was more satisfied: "This is pretty much the same. We are classmates."

Tao Jingwu was somewhat surprised to see Feng Zhengming up close.

Then Feng Zhengming looked at Tao Mengran next to him.

Then the third aunt came with her daughter.

Feng Zhengming looked at the people accompanying Boss Wang: "Thank you for your interest. We will definitely let you taste some of our Shandong cuisine's classic dishes tonight."

The place was completely tidied up, and soon Grandpa Feng was picked up by people sent by Luo Qing and his third uncle.

Boss Wang said with a smile: "You must come. The food you cooked for us last time was very unforgettable for us."

Tao Jingwu looked at his sister and said, "Don't worry, I want to meet the nephew of Boss Feng's top chef first."

Before Feng Zhengming could speak, Tao Mengran said first, "You are not allowed to call me aunt."

Feng Zhengming smiled and nodded: "Yes, we are classmates, classmates in the driving school."

Feng Jiandong said with a smile: "Luck, really good luck. Mr. Wang and the others haven't arrived yet, so you can go in and sit down first."

Feng Zhengming smiled and shook hands with Boss Wang and said, "It's not hard. Mr. Wang can come to my food stall to eat again, which is also an affirmation of my cooking skills."

Seeing Tao Mengran and her fifth brother arriving, Feng Jiandong also smiled and greeted the brothers and sisters.

When Tao Jingwu heard his sister's words, he also smiled and said: "Don't call me fifth uncle. Your third uncle and I are our relationship, and you and I are our relationship. We all have our own opinions. If you respect me in the future, Me, just call me Fifth Brother."

Feng Jiandong naturally called Feng Zhengming over.

At the same time, everyone also put all the prepared things on the cart in front of the food stall.

Next, Tao Mengran arrived with a man whose facial features resembled hers and who was about the same height as her third uncle.

Now at such a close distance, Tao Jingwu suddenly discovered that Feng Zhengming was taller and stronger than when he saw him from a distance.

When he looked at Tao Mengran again, without waiting for the other party to speak, Feng Zhengming said: "Don't worry, I will definitely not call you aunt. You look younger than me, so we won't discuss seniority with them."

Feng Zhengming said: "I'd better call you Fifth Uncle, otherwise my Third Uncle would definitely not be happy."

Then Boss Wang pointed to the other people traveling with him and said, "They are all thinking about me."

As soon as these words came out, Tao Mengran's sense of maturity was instantly broken, making her look like a playful little girl pretending to be an adult.

"Lao Wu, you brothers and sisters can come, that really makes me happiest."

Seeing Feng Jiandong's smiling face and his preparations, everyone can naturally understand that signing the contract with Mr. Wang this time should make Feng Jiandong's company make a lot of money.

Boss Wang shook hands with Feng Jiandong and said, "We have made an appointment. I must come."

"We're already here."

As a result, as soon as Feng Jiandong finished speaking, Mr. Wang's voice was heard over there.

Next, Feng Zhengming and his gang also set up a food stall shed.

These words immediately surprised Boss Wang: "Really? Can we eat the dishes for the No. 1 pick tonight?"

Boss Wang looked at Feng Zhengming again and said, "Chef Feng will have to work hard again tonight."

Then Feng Jiandong said: "Okay, okay, let's go in first. Mr. Wang and the others should be here soon."

Tao Mengran was very well dressed today, and a touch of powder added a mature charm to her.

The people accompanying Boss Wang were also very surprised.

The brothers Tao Jingwu and Tao Mengran who came to see Boss Wang were also surprised when they heard this.

Both Boss Wang and Tao Mengran know that some of the dishes that chefs prepare when participating in competitions often cannot be made in restaurants because the cost of making them may be very high.

And if some other chefs in the back kitchen cannot cooperate, if many customers in restaurants and restaurants order it, it will be impossible for the chef alone to make it.

So Feng Zhengming actually made the dish for his competition tonight, which surprised Boss Wang and Tao Mengran.

Feng Zhengming smiled and said: "Actually, it's not a dish I made to participate in the young chef cooking competition. It was when I competed with their chefs at our famous restaurant in Quancheng, Jubinyuan, before I went to participate in the provincial competition. One of our dishes, my sixth senior brother just sent us fresh conches, and I want Mr. Wang to try it tonight."

Boss Wang said: "Okay, then we must try it."

Tao Mengran thought about it carefully and couldn't help but ask from the side: "Is it the fried conch slices in vinegar and pepper fish soup?"

Feng Zhengming looked at Tao Mengran and nodded: "Yes, it's that dish. Have you ever eaten it?"

Tao Mengran said: "After you made that dish in Jubinyuan, several restaurants in Quancheng have it, including Jubinyuan, Taifeng Tower, Jufengde, and even Huiquan Restaurant. The taste of each one is different.”

Boss Wang laughed and said: "Miss Tao is right. We have eaten that dish in Jufengde, but we didn't think it was very amazing. Now that the creator of that dish is cooking it today, we can Let’s have a good taste.”

Feng Zhengming smiled and said, "Okay, Mr. Wang, please try my craft tonight."

Feng Jiandong then introduced Tao Jingwu to Boss Wang. Boss Wang has been in Quancheng for so long, and he still knows the situation of the Tao family very well, especially the situation of the second brother Tao Jingwu and Tao Mengran, so he is very polite to Tao Jingwu.

After Tao Jingwu met Boss Wang, he put away his previous cynicism and remained serious in front of Boss Wang.

After everyone got to know each other, Feng Zhengming invited everyone to go into the shed that his third uncle had brought to build alone.

Boss Wang was surprised at first, but Feng Jiandong explained: "My nephew cannot be delayed in his business."

Upon hearing this, Boss Wang was not unhappy, but was very supportive.

"Ah, that's right. Chef Feng's skills are so good, he must have a lot of customers. We can't affect his business because of us."

Boss Wang looked at Mr. Feng again and asked, "Old man, are you right?"

Feng Zonggu smiled and said, "Thank you very much, Boss Wang, for your understanding."

Boss Wang smiled and said, "I understand. Many of our food stalls taste very good. The boss won't give me preferential treatment just because I am the big boss. We all eat with other customers."

Speaking of this, Boss Wang smiled and said, "We sometimes have to queue up when we go there."

The guests had already arrived, and Feng Zhengming and his third senior brother also started cooking, and served them cold dishes first.

There were a lot of people tonight, and there were six cold dishes in total.

Among them is Feng Zhengming’s improved yam paste.

Seeing the mashed yam on the table, Boss Wang obviously likes this dish.

"Oh, I like this dish. I liked it very much the last time I tried it. I went to many restaurants and they didn't have this dish. You can only eat it at Chef Feng's place."

Tao Jingwu couldn't help but feel very curious when he saw that Boss Wang was so impressed by a cold dish?

When Tao Jingwu took a bite, he was immediately surprised by the dish.

"Is this a dessert? What is this made of? It tastes so smooth, and the honey and osmanthus are really delicious when mixed together."

Tao Mengran explained from the side: "This is yam paste. Today's seems to be different from what I ate before."

Boss Wang and others also nodded, saying that the dish they had today was smoother and more delicious.

When Feng Zhengming came to serve the food, Boss Wang naturally asked.

Feng Zhengming explained: "Oh, I made some improvements to this today. Last time I was in a hurry and didn't prepare enough, so I just added some milk. This time I also added a little condensed milk and beat the yam paste even more. exquisite."

After Feng Zhengming’s explanation, everyone immediately understood and all said that this dish was really delicious.

Boss Wang said at the same time: "Chef Feng, I didn't expect that we are all used to the taste you have here."

Feng Zhengming said with a smile: "Just get used to it. Our province is close to the seaside like Mr. Wang's province, so we may have some similarities in taste."

Boss Wang nodded: "Yes, the taste won't be much worse."

After the cold dishes and some stir-fried and stewed dishes were served.

The first dish served to Boss Wang and his friends was the nine-turn large intestine named by Boss Wang.

The large intestine that Feng Zhengming bought in the morning was carefully cleaned by him, and all the grease in the large intestine was also cleaned.

After cleaning all the large intestines, Feng Zhengming poked them in with green onions, then put them in a pot to cook first, then added some rice wine, ginger, Sichuan peppercorns, and a few spices.

Get rid of almost all the dirty smell of the large intestine.

Then the large intestine is stewed and cut into finger-sized pieces.

At the food stall in the evening, Feng Zhengming was cooking alone again.

First, stir-fry the sugar color, then put the large intestine head into the pot and stir-fry, so that the surface of the large intestine head is evenly covered with sugar color.

Then add the minced onion and ginger and stir-fry, add vinegar once, then add the stock, season with seasoning and start to simmer slowly.

The soup must be slowly cooked away, and finally it needs to be slowly transferred to the large intestine to absorb the flavor.

During the juice collection process, vinegar needs to be added again.

Finally, add a little amomum cinnamon noodles before serving.

Arrange large intestines the size of maroon fingertips on a plate. Finally, pour the soup from the pot and garnish with some minced coriander and green garlic.

Feng Zhengming even set out a plate before serving it, garnishing it with small green beans, dried bamboo leaves and florets.

So when this plate of nine-turn large intestine was served, it really surprised everyone at once.

Seeing the arrangement, Tao Mengran immediately raised his head and looked at Feng Zhengming.

She realized almost instantly that Feng Zhengming should really be the chef her second brother and the others needed for their reception.

The same nine-turn large intestine may be cooked by famous restaurants and restaurants in Quancheng. The taste may not be worse than that made by Feng Zhengming, but the appearance of the dish on the plate may not be the same. Several are comparable to Feng Zhengming.

Boss Wang said: "Wow, Chef Feng is so handsome."

Feng Zhengming smiled and said: "Thank you, Mr. Wang, for the compliment. This dish was ordered by Mr. Wang. My cooking method is the traditional method passed down by Master. I hope it will suit your taste, Mr. Wang."

Boss Wang laughed and said, "I already like it just by looking at it."

Then Boss Wang said to Feng Jiandong: "Mr. Feng, your family is really good. You are good at business, and your nephew is even better at cooking. This plate of nine-turn large intestine is the most beautiful we have seen in Quancheng."

Feng Jiandong smiled and said: "Hahaha, Mr. Wang, as long as you like it, since you ordered this dish, we will definitely cook it well."

After some praise, Boss Wang still asked Mr. Feng who was present to take the first one.

Then the ladies were asked to pick one up each, and then the other men also took their share.

Boss Wang picked it up and didn't eat it immediately. Instead, he looked at it carefully.

"If you didn't tell me, I would have thought they were red dates. It really looks like it."

Grandpa Feng said: "The most authentic nine-turn large intestine must be made this maroon red color, really like a big red date, which is what you see now."

Boss Wang nodded: "You're so beautiful."

Then Boss Wang finally put the nine-turn large intestine into his mouth.

Sour, sweet, salty, bitter, spicy.

In addition, the large intestine is soft and glutinous when chewed in the mouth.

It really makes people feel that this piece of large intestine has a unique charm that tastes all kinds of life.

Everyone here was chewing and savoring, and for a moment no one said a word.

(End of this chapter)