From selling box lunches to becoming a famous Chinese chef

Chapter 348 Invite young chefs to eat at the food stalls (please give me monthly tickets)

After more than half a month of surprise training, the young chefs finally passed the provincial assessment.

While the province praised Feng Zhengming, he also did not forget every young chef in the kitchen.

Therefore, under the leadership of Feng Zhengming, the provincial leaders followed him into the kitchen, met everyone in the kitchen, and promised to give everyone a special subsidy.

After seeing off the provincial leaders, Feng Zhengming returned to the kitchen again and saw that everyone was in a state of excitement.

He thought for a while and said: "I wonder if you are willing to eat at the food stall? We passed the assessment today, and there should be nothing to do in the evening. If you are willing to eat at the food stall, I can invite you to have a meal at my food stall at the train station. ”

Hearing Feng Zhengming's invitation to everyone to eat at the food stall, the young chefs had not thought about it at first, and the kitchen immediately fell into silence.

After a while of silence, the young chef came to his senses and immediately realized that this meant that the chef was going to treat him tonight.

"The chef wants to treat us, don't you understand?"

"The chef is treating you to a treat, so we must support him."

After contacting the third senior brother, Feng Zhengming asked everyone to go back to the hotel room to wash up and change clothes, and then meet in the hotel lobby, and then go to the food stalls at the train station together.

"Oh, there's a big dinner tonight."

The person who suggested going to the dance hall that night was Duan Jinsheng.

"You don't have to be like this. I, the chef, am your equal here, so you don't have to be so respectful."

When Shi Yongjin saw Zhu Xu opening his mouth to persuade, he also followed suit: "Yes, everyone has worked very hard today. The chef will treat us to dinner tonight. Come back after a good meal and have a good rest."

Naturally, several young chefs from other places wanted to meet Duan Jinsheng.

The two people were chatting when they saw Feng Zhengming approaching and immediately stood up to greet Feng Zhengming.

Hearing the words behind him, Feng Zhengming turned his head and followed the sound.

When Feng Zhengming saw that everyone was willing to go to the food stalls with him, he naturally called the restaurant from the hotel first.

Although they may have local dance halls, they are local and have leaders and masters taking care of them, and the kitchen is very busy most of the time, so they can't spare time to go there.

"Tonight, I'm not the chef, and you don't think of me as an uncle. Today we passed the provincial assessment, which is worthy of celebration. We are all friends, and we should eat and drink tonight. Just relax."

As a result, Sun Hai also said: "Pengzi is right, Uncle Feng, you are the chef, we have to listen to you."

"Thank you chef for the treat."

As they walked together, it was not difficult to see that they had a good relationship.

Duan Jinsheng saw Zhu Xu and Shi Yongjin trying to persuade him together.

However, they asked to go to the song and dance hall at night. Feng Zhengming made it very clear: "If you want to go to the song and dance hall, you must tell me the list of people who are going. You must go back together and you must be back before 0 o'clock." Hotel, please inform me that I have returned.”

He immediately agreed: "Okay, you come over in the evening, we are almost ready here, it will be time to go to the train station later, then we will meet there at the train station.

Duan Jinsheng saw that the young chef from out of town wanted to go. He smiled and said, "It's okay. Lao Zhu and Lao Shi can't go. I'll take you there. It's not easy for you to come to Quancheng. I want to do my best to be a landlord."

He turned to look at several young chefs from other places.

Zhu Xu and Shi Yongjin looked at each other, and then jointly stated that they would not go to the dance hall at night.

This time I came to Quancheng, and today I got another chance to rest at night.

Young chefs from out of town, they obviously want to go to the dance hall to experience things.

Yang Peng said: "That's not okay. You are also our chef, so you should still respect the chef."

As soon as he finished speaking, a voice sounded from behind: "After dinner tonight, can we go to the dance hall to play?"

Hahaha, no problem. If you come in the evening, just sit down and eat. I will definitely greet you. "

He suddenly felt that the two people in front of him were too timid.

After receiving a call from Feng Zhengming, Yang Bin learned that they passed the assessment and that Feng Zhengming would invite everyone to a food stall for dinner in the evening.

Feng Zhengming didn't care about the grouping among them.

Feng Zhengming laughed and scolded after hearing this: "When did you start learning these flatteries?"

Over at the dry rice shop, Yang Bin has not taken anyone to set up a stall at the train station.

The young chefs all cheered, and everyone was happy that Feng Zhengming was treating him tonight.

After hearing Feng Zhengming's request, Duan Jinsheng immediately said: "Don't worry, chef, we won't cause trouble."

Feng Zhengming looked helpless and could only lead the two of them to sit down.

After Feng Zhengming washed up, he came to the hotel lobby and saw Yang Peng and Sun Hai already waiting.

What I saw was Zhu Xu from Jubinyuan, Duan Jinsheng from Jufeng House, Shi Yongjin from Taifeng House, and the other two young chefs from the Young Chef Competition who were not from Quancheng.

Feng Zhengming responded: "We are all adults and we all need to be responsible for our own actions. If anything happens at the dance hall, you must be responsible for it."

Seeing the respectful look of the two, Feng Zhengming smiled and asked them to sit down.

Yang Peng is also one of the twenty young chefs this time.

When Zhu Xu saw that Duan Jinsheng insisted on going, he couldn't help but remind him: "Old Duan, why don't you go? We have to make more preparations. After dinner in the evening, we can all come back together."

He and Sun Hai were assigned to live in the same room.

In Duan Jinsheng's eyes, Zhu Xu and Shi Yongjin were intimidated by Feng Zhengming.

Isn't it just to go to the dance hall to have fun at night?

We went to legal dance halls, how could something happen?

With such an idea, Duan Jinsheng thought about the countermeasures and said: "How about this? When everyone comes, ask everyone. If there are more people going, we will go and have fun at night and promise to follow the chef's instructions." Please return to the hotel before 0:.”

After saying this, Duan Jinsheng glanced at a few young chefs from other places: "If there are few people, forget it."

Feng Zhengming took Duan Jinsheng's performance seriously.

Naturally, it was obvious that Duan Jinsheng's last words were to a few young chefs from out of town, asking them to help bring a few more people along.

In this regard, Feng Zhengming did not say anything, but he had already thought of a countermeasure in his mind.

When the young chefs all changed their clothes and went downstairs, they met in the hotel lobby.

Feng Zhengming spoke first before Duan Jinsheng and the others spoke.

Tell Duan Jinsheng and the others that they wanted to go to the dance hall after dinner that night.

Then Feng Zhengming continued: "If you want to go, although I am the chef, I will definitely not be able to control your affairs after leaving the kitchen, so if anything happens, you can only be responsible for it yourself.

If it affects our reception work, I can only replace the staff. "What Feng Zhengming said was a warning to everyone.

After the warning, Feng Zhengming added: "Everyone really wants to play in Quancheng. I think it is better to wait until the reception is over and the reception work is completed. Everyone can stay a few more days and have fun before going back."

Feng Zhengming had already said this, so naturally no one would go to the singing and dancing hall with him tonight without Duan Jinsheng opening his mouth.

In the end, Duan Jinsheng stopped proposing to play.

All the young chefs followed Feng Zhengming out of the hotel and rushed to the food stalls at the train station.

On the way, Feng Zhengming specially sat next to Duan Jinsheng on the bus.

"Sorry, I disturbed what you wanted to do tonight."

Duan Jinsheng was a little surprised. He didn't expect Feng Zhengming to say such a thing to him specifically.

After hesitating for a moment, he waved his hand: "It's okay. You are right. The provincial assessment has been passed, but the reception work has not been officially completed. It is better not to cause trouble now."

Feng Zhengming said: "When the reception work is over, you can go and have some fun."

After being silent for a while, Duan Jinsheng couldn't help but said: "If someone else interfered with my affairs, I, Duan Jinsheng, would definitely not be convinced, but I am convinced by you, Feng Zhengming."

Feng Zhengming laughed: "I never thought about having to take care of everyone, I just hope that the reception work goes smoothly."

"No, you are qualified to control us." Duan Jinsheng looked at Feng Zhengming with sincerity in his eyes, "We have all seen your good cooking skills. Your sauce-roasted beef today made me even more convinced of you. If I hadn’t watched you cook it and tasted it, I probably wouldn’t have thought that sauce-roasted beef could be made like that.”

Duan Jinsheng's words are true. For more than half a month, everyone has been adjusting to the assault together.

Like other young chefs, he is becoming more and more convinced of chef Feng Zhengming.

During the adjustment process, as a chef, Feng Zhengming treated everyone equally, whether they were the top twenty local young chefs, young chefs from other places, or those chefs who were transferred to assist them.

Feng Zhengming treats every chef in the back kitchen very well. He will allocate everyone's work well, and will not pile all the work on a few people.

The most important thing is that everyone works in the kitchen together, so it is inevitable that many of the skills will be seen by other chefs.

But Feng Zhengming showed a kind of generosity. Not only would he not cook behind others' backs, he would even explain it to everyone when someone was curious and asked questions.

Privately, in the eyes of young chefs, they all feel that Feng Zhengming has the demeanor of a master.

No matter where the chef is from? No matter who the chef is trained by?

Here at Feng Zhengming, everyone is a colleague who works together. In order for everyone to get along well and complete the subsequent reception work, he really never hides anything and always shows a generous spirit.

"These days, we have watched some of your demonstrations and the details of various seasonings. We have really learned a lot."

Duan Jinsheng said seriously: "There are many things that in other kitchens would require us to observe, explore, and summarize by ourselves, but you actually told us directly. I really admire you."

Hearing this, Feng Zhengming smiled and said: "We are colleagues. We have to do a good job in reception together and bring glory to the country in front of foreigners. How can we hide our privacy at this moment?"

Duan Jinsheng nodded: "Yes, so I figured it out, I won't go to the dance hall, and I will complete the reception work well."

Feng Zhengming took the initiative to reach out to Duan Jinsheng: "Let's work hard together."

Duan Jinsheng also stretched out his hand and clasped Feng Zhengming's hand.

Then, the other young chefs in the car also expressed that they must unite as one.

In today's era, many people more or less yearn for foreign countries.

Many things from abroad will be considered the best when imported into China.

But people still feel dissatisfied in their hearts.

This time, Feng Zhengming and his young chefs were responsible for catering to foreign youths. Everyone was holding back their dissatisfaction and wanted to show off Chinese cooking skills in front of young people from abroad.

Perhaps because they know that young people are competitive, the province agreed to Feng Zhengming's suggestion this time.

The province also hopes that through the competitive spirit of Feng Zhengming and his group of young chefs, they can use this opportunity to let young people abroad understand, taste and even like Shandong cuisine.

Everyone took the bus and arrived in front of the train station.

Yang Bin and his people had just arrived at the train station, and they were still building a food stall shed.

Feng Zhengming, Sun Hai, Xia Hui, and Lu Chongshan ran over and immediately helped build the shed.

Seeing this, other people also stepped forward to help.

More than twenty people helped, and naturally the food stall stall was quickly set up.

Yang Bin looked at the young chefs. Many of them were old acquaintances, and everyone was familiar with Yang Bin.

So Yang Bin said directly: "Okay, okay, everyone will sit down and wait to eat tonight. No one is allowed to interfere. You are the ones who want to show our Shandong cuisine to foreigners in the future. Tonight, I am an ordinary big man." The stall chefs will first let you eat and drink well, so as to support you in winning glory for the country.”

These words made all the young chefs laugh.

Feng Zhengming also said: "Everyone come in and sit down. Here I have some home-cooked food. Don't dislike it. I guarantee that everyone will eat well and be full tonight."

Feng Zhengming spoke, and all the young chefs went into the shed and sat down.

More than twenty people were seated at four tables.

Originally, Feng Zhengming, Sun Hai, Xia Hui, Lu Chongshan, and even Yang Peng wanted to help.

But they were all rejected by Yang Bin, who insisted that they all go in and sit down.

"You are not allowed to interfere tonight. I want you to see and see if I can do it with Lao Shen and Xiao Chen without you."

Seeing that the third senior brother was so confident, Feng Zhengming had no choice but to lead everyone into the shed.

Because Feng Zhengming, Sun Hai, Xia Hui and Lu Chongshan are not here these days.

So at the food stall in the evening, Yang Bin’s wife Liang Hongmei and Wei Xiuling also came to help.

Liang Hongmei and Wei Xiuling were responsible for greeting the guests, taking orders and packing up. Shen Rongsen and Chen Anbang followed Yang Bin in cutting the ingredients and cooking.

The four people divided the work very well, so there would be no confusion.

Not long after Feng Zhengming and the others sat down, Liang Hongmei and Wei Xiuling served them cold dishes of braised pork elbow and vegetables and peanuts.

Next came a variety of stir-fried dishes.

Seeing the stir-fried dishes on the table, the young chefs quickly discovered the reason why the food stalls at Feng Zhengming Railway Station were doing well.

Whether it is knife skills or spoon skills, they are really no worse than those in big restaurants.

But because it is a food stall on the street, it does not have the cost of a big restaurant, so the price is naturally much cheaper than that of a big restaurant.

Who wouldn’t love to eat such delicious and affordable food?

(End of this chapter)