From selling box lunches to becoming a famous Chinese chef

Chapter 367 The opening is booming (please vote for me)

Crackling...

With the sound of firecrackers resounding throughout the street, Feng Jia Gan Restaurant, which many people had been looking forward to, finally reopened.

The renovated Fengjiagan Restaurant has become a decent restaurant.

Even from the outside, it no longer looks like a dry rice shop, but a very stylish small restaurant.

Many old customers made a special trip to see the dry rice shop reopening.

What's more, I want to go into the dry rice shop as soon as possible and taste the meat from Feng's dry rice shop. Has the taste remained the same after the renovation?

The shop that used to be the Feng family's dry rice shop is now the main entrance to the dry rice shop.

On the door hangs a new plaque specially made by Feng Zhengming.

On it are the words "Feng's Family Restaurant".

So today I came to see what Fengjiagan Restaurant looks like after it was renovated.

Perhaps the high profile of his contracting the Huiquan Building made many people somewhat unhappy.

After saying that, the old masters laughed together again.

Master Cui also said: "Zhengming has created a new model. The dry rice shop can not only sell meat, but also make some stir-fried and cooked dishes, giving customers more choices."

Finally, Master Yan asked with a smile: "How is it? Is this place more comfortable than your big restaurant?"

Several old chefs have been friends for many years. We fought with each other when we were young, and we also studied together how to make dishes better.

The old masters really think this model is very good.

These are not important to customers.

All this shows that Feng Zhengming's seemingly ordinary dry rice shop has actually gained the attention of many people.

For the time being, Huiquan Building is only contracted by Feng Zhengming in the name of Zhengluxing Company.

Feng Zhengming and his third senior brother accompanied Master and invited the guests invited today to come in first.

Many people already know that Zhengluxing is a catering company founded by Feng Zhengming through reports in newspapers and TV during this period.

Master Yan asked, and several other masters looked at each other.

Therefore, both the culinary association and major restaurants and restaurants came to congratulate the Fengjiagan Restaurant for its opening.

The presence of the master chefs showed that they recognized Feng Zhengming and wanted to give him a platform for the Feng family's restaurant.

Even among the many flower baskets, there were also flower baskets sent by the Provincial Labor Department and the Municipal Labor Bureau.

The province also made it clear that the meat served at Feng Zhengming's Ganfan restaurant has become a label for Quancheng and even Qilu.

But when Fengjiagan Restaurant opened, even the province and city specially congratulated it.

On the contrary, Feng Zhengming dared to speak freely in front of the old masters.

With the master chefs present, no matter Li Zhifeng and Zhang Zhiqiang from the Culinary Association, or the owners of some other restaurants present, they did not dare to interrupt casually.

Invite everyone to come in together and enter the private room inside the dry rice shop.

These bosses came here with the intention of learning, and by the way, they also wanted to build relationships with the master chefs and people from the cooking association.

There were also flower baskets sent by Feng Zhengming’s brothers.

Everyone came to Feng Jia Gan Restaurant early in the morning and watched the firecrackers set off in front of the door. Feng Zhengming and his third brother Yang Bin accompanied his master Yan to cut the ribbon for the reopening of Feng Jia Gan Restaurant and remove the red silk on the new plaque. .

Then several people said in unison: "Okay, better than us."

"Master, uncles and uncles, please sit down quickly. Let's talk after you sit down. If you don't sit down, no one will dare to sit down. And if you sit down, I can go out to greet the guests and let the customers waiting at the door Come in."

Among them, there are also flower baskets specially sent by the provincial and municipal culinary associations.

The ribbon cutting and plaque unveiling are completed.

Now Fengjiagan Restaurant and Huiquan Building are both under the Zhengluxing Catering Company.

In addition, the owners of some famous restaurants in Quancheng also came to express their congratulations.

Master Sun said with a smile: "Order a few dishes and a bottle of wine, hahaha, the atmosphere here at Zhengming is also very good."

Entering the private room, several senior chefs were a little surprised.

Of course, in fact, Fengjiagan Restaurant is truly under the banner of Zhenglu Xing.

Among them were several old masters from Quancheng who all arrived.

But in the upper left corner of the five characters, there are three small characters "Zheng Lu Xing".

Mr. Su spoke first: "Hahaha, that's good. Zhengming, your restaurant has such a large private room. You really decorated it in a stylish way. It's completely more than just a restaurant."

Now that they are here, Feng Zhengming naturally welcomes them with a smile.

At the current age of the master craftsmen, what they hope to see is that the younger generations do better and better, and can truly pass on the craftsmanship, and innovate something of their own based on the traditional craftsmanship.

Li Zhifeng from the Culinary Association also came with Zhang Zhiqiang.

Master Wang nodded: "This model is also very good. People who are in a hurry can eat a handful of meat. If you are a group of friends, you can also get together here and order a few dishes to eat."

At the same time, everyone also saw that in a row of flower baskets placed at the door, there were congratulations from many restaurants and restaurants in Quancheng.

Upon hearing Feng Zhengming's words, Mr. Cui immediately said: "You Feng Zhengming, you actually put the customers outside the door? You go quickly, we don't need to greet you, we are opening today, you should greet the customers outside."

Several other master chefs also waved their hands, asking Feng Zhengming to go out and greet the customers outside.

When Feng Zhengming saw that the old masters were so reasonable, he naturally exited the private room, closed the door behind him, and ran quickly to the door.

When he came to the door, Feng Zhengming took out a big speaker and spoke to the customers waiting outside.

"Thank you all for coming to support me today. After so many days of renovation, our Fengjiagan Restaurant finally reopened today. Although the name is still Fengjiagan Restaurant, everyone has seen that we are not just selling the old ones. Meat, Sixi meatballs, five-spice boneless hoof and elbow meat.

We will continue to sell some stir-fried and cooked dishes. In the future, you can buy a handful of jerky rice at Fengjiagang Rice Shop, or you can order a few of your favorite dishes, drink a few glasses of wine, and finally have a handful of pork. Dry rice, or meat with our special hand-made noodles, everyone can choose freely.

In the future, we at Fengjiagang Restaurant will work hard to provide you with the most delicious meat and cook the dishes you order. We hope you will support us and please supervise us. If our dishes are not good, or if they are If the meat tastes bad, you can point it out and we will humbly correct it.

Okay, without further ado, I think everyone can’t wait, right? "

A shout suddenly erupted at the door: "Yes."

Feng Zhengming moved away from the door and said, "Okay, Feng's Restaurant is officially open for business. Please come in and enjoy." As soon as Feng Zhengming moved away, customers waiting at the door poured into the store.

When customers actually enter the shop, they immediately feel that the renovated rice shop looks more spacious.

Because it connects five shops, the inside looks simple but has a very exquisite layout. The space of the five shops is well utilized, giving everyone a very spacious dining environment.

As soon as you enter the door, you will see the familiar stall where Fengjiagang Restaurant used to sell meat.

Seeing the stall, the old customers really feel very friendly.

Fengjiagang Restaurant was renovated, but the stall that used to sell meat was still retained, which really made everyone feel comfortable.

However, the stall is also different from before. Now you can not only buy handfuls of meat from the stall.

You can also order directly from the stall. Through the glass on the stall, you can also vaguely see some scenes of the kitchen inside.

This is exactly what Feng Zhengming had thought of before, it can be regarded as a semi-open kitchen.

This design allows some customers who are accustomed to going to the train station to eat at Feng Zhengming Food Stall at night during this period to feel as if they are ordering from the food stall.

Although such a design leaves no room for tables and chairs when entering the shop.

But there is still a lot of space on both sides, allowing everyone to freely find a seat and sit down to eat.

Feng Zhengming and the others were well prepared, but the influx of so many customers at once still made the shop a little crowded.

Fortunately, the chef and owner Feng Zhengming is here.

He holds a loudspeaker and quickly directs the customers who come in.

"Don't be crowded, please be sure to line up. Don't worry, we are opening today and we have prepared enough things to ensure that everyone can buy a handful of meat."

The customer next to me immediately asked: "There are also Sixi Meatballs."

Feng Zhengming continued: "Don't worry, there is absolutely sufficient supply of Sixi meatballs, five-spice boneless braised hoof, as well as our soy sauce braised and white braised pork elbows. We have also prepared a lot of soy sauce beef."

Of course, if you want to order food, our chefs in the back kitchen are also preparing it. You can also see them cooking from here. We guarantee that everything is freshly fried and cooked, so that everyone can eat well. "

Under Feng Zhengming's guidance, customers lined up quickly.

After everyone lined up, they stepped forward to buy one by one, and soon found that the queue seemed to be moving very quickly.

If you just buy meat, pig's trotters, Sixi meatballs, elbows and beef, you can basically buy them quickly.

As for stir-fried dishes, after ordering in front of the stall, you will get a number plate after paying.

Feng Zhengming took the initiative to explain the purpose of the number plate.

"You can just take the number plate and go to your seat. When serving food, our waiter will serve the food according to the number plate. The food served to you is what you ordered. If you are satisfied, just give the number plate to the waiter. can."

Through Feng Zhengming's explanation, customers can understand clearly.

Therefore, customers ordering food will not waste too much time.

The queues formed much faster than many customers expected.

When the Feng Family Restaurant opened its doors to welcome customers in a lively manner, interviews from newspapers and TV stations also arrived.

Fengjiagang Restaurant’s pork meat is now so famous. Naturally, when Fengjiagang Restaurant reopens, newspapers and TV stations must report it.

When they came to the door, the reporters were also shocked by the fiery scene.

On the TV station, the female host immediately took the microphone and started speaking to the camera.

"Hello everyone, we are now in front of the Feng Family Restaurant. I believe everyone is familiar with the name Feng Family Restaurant. In one year, it has become a well-known restaurant in Quancheng and one of the most popular restaurants in Quancheng. Synonymous with sub-pork, Fengjiagan Restaurant reopened today after renovation.

We can see that there are a lot of people at the scene. Many people are already sitting inside, and there are still so many people queuing outside. It is indeed a famous restaurant in Quancheng. "

The reporter then conducted interviews with people lining up at the door.

"Excuse me, are you all regular customers of Feng Family Restaurant?"

"Yes, we are all old customers." The person in line replied immediately.

Someone else said: "I really like the meat from Fengjiagang Restaurant. During their renovation, I often went to the train station to buy it at noon. Now that it has reopened, I don't have to go to the train station anymore. ”

This statement also caused laughter among the people queuing up, and many people said that they went to the train station just to buy a handful of meat.

The reporter also laughed, and then asked: "So, are you satisfied with the current decoration of Fengjiagang Restaurant? Do you think this decoration meets your expectations?"

"No matter how they decorate it, as long as the taste of the meat stays the same and the price is reasonable, then I will definitely continue to come here."

"Yes, I think the current decoration is quite good. It's not too gorgeous, but it looks more transparent. It's still much more comfortable than before when it only had such a small facade."

"Yes, look at how many people are sitting inside, but there are still places to sit."

The reporter interviewed people in line and found that everyone was quite satisfied with Fengjiagan Restaurant.

Just at this time, Feng Zhengming came out, and the TV reporter rushed to Feng Zhengming.

"Hello, Master Feng. I saw that your restaurant has reopened and it seems to have become even bigger after renovation. Should I call you Boss Feng now?"

Feng Zhengming laughed when he heard this: "I still like everyone to call me Chef Feng, or Master Xiao Feng, which is more cordial."

The customers queuing next to him suddenly shouted.

"Hello, Chef Feng."

"Hello, Master Xiao Feng."

"Master Xiao Feng is still the same as before, unchanged."

"It's better, Master Xiao Feng, he seems kind."

Feng Zhengming said with a smile: "Thank you for coming to support me. Fengjiagang Restaurant has kept you waiting for a long time. You are welcome to come often in the future. As long as the price of pork does not increase, we will never increase the price of our meat." "

This statement was naturally recognized by everyone, and the people in line immediately applauded.

When reporters saw this scene, they also asked photographers to take pictures.

Then the reporter asked Feng Zhengming: "Master Xiao Feng, now that your dry rice shop has reopened, you have also contracted the Huiquan Building. I think your dry rice shop will also have cooking. Will this conflict with the business of Huiquan Building?" ?”

Not only the TV reporters were curious about this question, but also many customers in the queue. Reporters from newspapers also rushed over, wanting to hear how Feng Zhengming would answer?
Facing everyone's curiosity, Feng Zhengming smiled confidently and said: "I don't think there will be any conflict at all."

(End of this chapter)