The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 103 The first lunch at the small dining table, four dishes and one soup

It's impossible not to get hurt.

After working hard for so many years, my father-in-law finally agreed to her engagement. The reason was not because of my excellence?

Well, well, that's good.

Everyone who had this breakfast was very happy. Jiang Wensheng was amazed by the method of making the tea eggs. He held an egg and observed it repeatedly. Finally, he really believed that Boss Su was not cracking the eggs with chopsticks just to hear the story. Ring.

That really cracked the egg!
  "Boss Su has such a wild imagination in cooking. Whether it's the use of ingredients or the addition of side dishes, even the techniques are so unique!"

After sighing for a long time, Jiang Wensheng angrily ate 8 eggs for breakfast!
  If Yuan Xiuzhen hadn't stopped him, he probably could have eaten 2 more.

Of course, the steamed buns are not left behind either. Each bite is filled with meat. The meat is juicy and juicy, fat but not greasy, thin but not sticky, and full of sauce flavor.

Jiang Yuan, who has emphasized several times that she can only eat one bun, showed off four big meat buns!

In the end, I had to hold my waist to leave the delicious food.

Brother Fang Chang was extremely depressed and sent his father-in-law back to the hotel, his partner back to the company, and he stayed alone downstairs where the delicious food was for a long time.

"That's it, that's it!"

When they arrived on the [-]th floor, the employees had already started working. Knowing that Boss Su was taking a break, Fang Chang found the product manager Bai Xiaobo.

"On the 15th of this month, I will have an engagement party. There will be about 8 to 10 people. All the dishes will be Huaiyang cuisine. The budget will be 8000."

Brother Fang Chang has now figured out the rules of delicious food. If the budget you give is high enough, the food you eat will be good enough.

If the budget is insufficient, although it can be done, all aspects will definitely be greatly compromised.

For example, you can go to the canteen on the second floor to have a banquet. Although the taste is much better than other hotels, it is definitely not as good as what Boss Su personally cooked. For this engagement banquet, Jiang Wensheng made it clear that his eldest brother would also come.

That is a more terrifying existence than Jiang Wensheng!
  "number 15?"

Bai Xiaobo looked through the company's business list, "Our company has something very important on the 15th. I can't decide whether I can take over this order. It's up to the boss to decide."

"What do you mean?" Brother Fang Chang said anxiously, "No, it has to be done here!"

Jiang Wensheng was so happy to agree to the engagement just so he could watch Boss Su cooking at the engagement party.

Now you say no?

Brother Fang Chang saw Bai Xiaobo's embarrassment and said, "If it doesn't work, just add more money, [-]! I'll pay [-] for this meal!"

Bai Xiaobo sighed.

I secretly cursed, are people so rich nowadays?
  A meal for ten people would cost [-], tsk tsk!

In fact, Brother Fang Chang knows the price well. Nowadays, booking a wedding banquet in some five-star hotels in Jingzhou is basically in the range of 2888 to 3888.

Ordinary hotels have 1288 to 1888.

What are those dishes called? They are all prepared for who knows how long in advance. When the guests come, they put them in the steamer and bring them out.

As the leader of the gourmet team, he didn't even bother to hold a big banquet at home. He felt that it would be more enjoyable than eating Boss Su's steamed buns.

Boss Su’s dish is definitely worth the price.

Bai Xiaobo said in embarrassment, "Brother, I really can't make the decision on this. To be honest, our company has a very important birthday party on the 15th, and the people coming are very awesome. The boss has been busy with it recently. Son."

"How awesome is that?" Brother Fang Chang was unconvinced.

Who else can be more awesome than me, the two brothers who are the director of the Huaiyang Cuisine Museum in Xia Guo and the owners of the time-honored Fengfenju restaurant?
  If that doesn’t work, add me as a supplier, the small boss of Fang’s Meat Industry!

"The other party is the retired chef of the Shandong Cuisine Restaurant of the Beijing International Hotel, a national special chef, and a boss of the state banquet restaurant. He has more than ten or twenty apprentices, who are basically chefs from famous restaurants across the country."

Fang Chang:? ? ?
  excuse me!
  "Oh no. Such awesome people, don't they have a place to eat? Why do they come all the way to Jingzhou to eat?"

Bai Xiaobo crossed his legs and said, "It's a long story."

In their idle time, Xiaobai and Brother Fang Chang recounted their experiences in the capital in detail, which made Brother Fang Chang very excited.

"Damn it, Boss Su is too awesome, isn't he? He casually educated the manager of Cuihua Building?"

This time, he felt that the [-] yuan for an engagement banquet was even more worth it!

"Isn't this just provoking someone else's master? If you hit the young one and the old one, you might want to do something if you hit the old one!"

Brother Fang Chang agreed very much, "The old lady is getting old, so don't let her anger out on you when the time comes."

After chatting for a while, Brother Fang Chang told Bai Xiaobo, "I still have something to do and I have to leave. After Boss Su has rested, you have to tell him about this no matter what!"

"Yeah, don't worry, it's no problem!"

After saying that, Brother Fang Chang left.

But when the elevator stopped at the second floor, I still went into the small dining table and took a look.

"Zhang Yi?"

Under Zhan Yang's introduction, Fang Changge and Zhang Yi had met several times and were quite impressed by this man who was dressed very simply.

"Haha, brother Lai Ri."

Brother Fang Chang's face turned dark immediately, "Why are you so different from Zhan Yang? My name is Fang Chang, and I will be the leader of that Fang Chang in the future!"

"Yeah, yeah, there's a long way to go!"

Looking at this slightly chubby young man with glasses, loose shorts and short sleeves, Brother Fang Chang was really angry and quickly changed the subject, "What's going on? Why are you here for dinner at this hour?"

My eyes glanced at the table, only to see a dark meat stew and a fatty meat, both of which were almost gone.

"Hey, a while ago, I went out to eat every night to trick my wife into working overtime. My wife was not happy anymore, so I had to take time to come over. These two new dishes are so delicious. Have you tried them?"

Brother Fang Chang nodded, thinking that what I was eating was cooked by Boss Su himself, and what you are eating is at least passed down by Boss Su. "Okay, you have a good meal, I have something else to go before I leave."

Zhang Yi raised his chin and said, "Okay."

As soon as I sat down to continue eating, news from my wife came over.

[Wife: Why did you spend your family cards so quickly this month? 】

The piece of meat that Zhang Yi brought to his mouth immediately lost its flavor, and he was thinking about how to reply to this message.

After getting married, his wife tied a family card worth [-] yuan to Zhang Yi every month, which he used for daily expenses outside.

Zhang Yi couldn't spend all the five hundred he had before.

After all, they don’t have to spend money on meals in their company, and Zhang Yi’s bus card is recharged by his wife. He doesn’t smoke, and his underwear is bought by his wife, so he really doesn’t have much to spend money on.

But this month is different.
  ‘It’s all Zhan Yang’s fault for bringing me to such a delicious place! ’

Zhang Yi quickly pulled all the rice on the plate onto the rice, stirred it up and stuffed it into his mouth.

After eating everything, he quickly left the small dining table. When he got into the elevator, he replied to his wife: I'm sorry, Baozi, I just saw the message. I'll let you know when I get back tonight! Work is a bit busy now.

After sending the message, Zhang Yi looked at his increasingly slovenly image on the reflector in the elevator.

Man is so difficult!

Su Chen rested until almost eleven o'clock in the afternoon when he woke up from bed.

"This is a long enough sleep."

I got up, stretched, and poured a cup of warm tea.

Next, we have to concentrate on dealing with Cui Yufen. If there are more than twenty people, they will sit at two tables. Each table must have at least 12 dishes. If it is an ordinary banquet, it will be easy to say.

But if the other party really comes with provocation.

But it’s not just a matter of twelve dishes.

You must have at least 8 S-level dishes to compete head-on with these Zilu cuisine chefs!
  Fortunately, Shandong cuisine has always been in Su Chen's study plan. This salty and delicious cuisine is very suitable for the taste of Jingzhou locals, and he will have to learn it sooner or later.

On the other hand, the Huaiyang cuisine is of no great use.

It can be seen that even the three S-level Huaiyang dishes are not as attractive to the other party's elder mother as the three A-level Jingzhou dishes.

This is a delicious memory!

I came to the recliner, sipping a black tea I didn't understand, flipping through the famous Shandong cuisine series in my mind, and started researching the dishes suitable for this birthday party.

The phone dinged several times in succession. Su Chen put aside his thoughts temporarily and picked up the phone and took a look.

In one morning, I received more than a dozen messages.

[Brother Fang Chang: Boss Su, did Manager Bai tell you about my wedding banquet? Please, please, you must agree! 】

[Brother Fang Chang: Without you, my engagement party would be ruined. Boss Su, please, please! 】

Fang Chang is getting engaged? It seems that I slept all morning and missed something.

Don't rush this matter now. I'll find out about the situation from Xiaobai later.

Looking at other news, Su Chen took a sip of water and suddenly felt funny. Why did Mr. Lu contact him?
  [Lu Yongliang: Boss Xiao Su! Hehe, see you in Jingzhou on the 15th of this month! We are all old comrades-in-arms. I will also give Cui Yufen a congratulatory gift when the time comes! 】

At a glance, I knew that Liu Abao had leaked the news.

Su Chen replied: The old man is welcome at any time.

Looking at other things, most of them were things that Liu Shengnan and the others reported to work, so they didn't rush to deal with them. This wandering passed by and over, and filling their stomachs was the main business.

Su Chen walked to the office area with his hands behind his back, feeling that he hadn't had such a relaxing day in a long time.

Ever since I came back from the capital, things have been happening one after another. If I remember correctly, I have to welcome the children to school again tomorrow.

Since he had a lot of free time, Su Chen simply didn't bother to think about cooking Shandong cuisine today. He went directly to the second floor to eat something and treat it as a comfortable vacation for himself.

After dinner, Su Chen returned to the office, happily played mobile games for a while, and then looked at the beautiful anchor.

It feels so good not to have to work!

The whole day was spent in various boring but pleasant moods.

The next day, Su Chen finally didn't have to get up so early. He got up at around six o'clock and went to the second floor for breakfast.

Liu Abao is now the right-hand man of Delicious Food.

Others, like Bai Xiaobo, Liu Shengnan, etc., have become Abao's kitchen helpers in their spare time. There are very few employees on the 19th floor recently, and Aunt Fang can occasionally be seen cleaning.

When it was past 7 o'clock, Xinghui's employees came to have breakfast one after another.

In the past few days, under the leadership of Ling Shuyu, new plans have been made for the seats in the canteen.

200 seats are allocated on the east side for children to eat, and 200 seats are allocated on the west side for people from the Xinghui side to eat. This is easier to do and saves the time for children to be eaten. Hit something.

"Boss, do you think this is okay?" He Shuting ran over and pointed at the many small blackboard newspapers she had drawn.

Although the pattern on it is a bit childish, children will probably like it. Su Chen doesn't have much experience in parenting. "It should be fine. You just have to look at this kind of thing."

"Today is the first day for the children to come to eat. Our menu has been posted to the parent group. The response so far is acceptable." Ling Shuyu temporarily serves as the director of the small dining table and is now responsible for handling various matters in the parent group. .

She is not very good at communicating with others, so she makes the plan and Zhang Li is responsible for executing it. This pair of old colleagues now work together very well.

"Okay." Su Chen looked at Abao, "I will cook the meals for the first week, and you can learn as much as you can. You can start cooking again next week. If you don't know how to cook, I will teach you alone."

When he heard that he was learning to cook, Abao patted his chest and assured, "No problem!"

The original promise to parents was: two meat, two vegetarian, and one soup.

The recipes sent to the parent group on the first day of school were: scrambled eggs with chives, shredded potatoes in vinegar, sugar-crusted meatballs, fried pork rolls, and a mushroom and tofu soup.

These are very homely dishes. For children, the main thing to pay attention to when eating is nutritional balance and health.

And the dishes should not be too salty, it is best to have a lighter taste than what adults would eat.

You can’t add chili peppers, it’s best not to add chicken essence and MSG, just use chicken soup to enhance the freshness.

Xiaohuamaki is a specialty pasta in Jingzhou. You don’t need to make it yourself. You can buy it ready-made in the supermarket, defrost it and fry it directly.

Therefore, Su Chen does not need to make this dish himself for the time being.

"Let's prepare the meatballs first. Scrambled eggs and shredded potatoes are very quick to make. It won't be a waste to eat and fry them right away."

Tangsu Meatballs are a serious Shandong cuisine, which is why Su Chen said it is definitely not a loss to learn Shandong cuisine.

He's a native of Jingzhou and he's good at it!

"Boss, what's the difference between these Tangsu Meatballs and Sixi Meatballs?" Liu Abao was familiar with Shandong cuisine. He had only heard of these Tangsu Meatballs but had never eaten them.

“The recipe of Sixi Meatballs is similar to that of Lion Head, except that sea cucumbers and shrimps are added to the fillings to enhance the freshness. The Sugar Crispy Meatballs are more homemade, sweet, crispy on the outside and tender on the inside.” He turned to look at the other employees and said, "You can all learn from it. This is a simple dish. You can make it and eat it during the Chinese New Year. It is very enjoyable."

Once the meatballs are fried, they can be stored for a long time. When you want to eat them, take them out and defrost them, and then process them a second time.

Whenever you put it on the dinner table, it is definitely a dish that both adults and children will love.

Hearing that anyone could learn it, several employees immediately became interested and washed their hands and rolled up their sleeves to prepare for a big fight.

Add water to the pot and turn on the heat. Cut the fat into large pieces and put it into the pot to cook. At the same time, pour some cooking wine and onion and ginger to remove the fishy smell.

He Shuting has no interest in cooking, and she has never been able to eat fat meat. This meatball is not her thing. She is only responsible for filming videos.

"You must use fatty meat to make this dish. Lean meat is boring." Su Chen said while preparing things, "The fat meat only needs to be cooked until it is just cooked."

This place is different from stewed lion head.

Because lion head is pure meat, it needs to be cooked continuously to cook out all the fat in the fat meat to make it delicious.

When Su Chen did it, others looked at it very seriously.

Everyone even thinks that this is really not difficult. Just sprinkle the water in the pot with cooking wine, add some green onion and ginger, and then cook the fat meat. What's so difficult about this? Isn’t this just a matter of having hands?

Put the cooked fat meat on the cutting board, Su Chen said, "Cut it into small cubes. Stand back."

Swish!
  Everyone consciously took three steps back!

"Everyone can cut it slowly at home, and I'll do it quickly."

Bang bang bang bang!
  Liu Abao looked at it with fiery eyes, and his wild sword skills were indeed well-deserved!
  When you raise and lower the knife, the piece of meat turns into slices of meat. When you raise and lower the knife again, the slices of meat turn into diced meat!
  Moreover, the diced meat looked exactly like the original piece of meat. It wasn't until Su Chen pushed it with his hand that the piece of meat suddenly turned into countless small diced meat scattered on the cutting board like a collapsed building.

"It's amazing, it's amazing!"

Su Chen ignored Abao's rainbow fart and put the diced meat into a big basin.

"Po, do me a favor and divide some of the egg yolks."

"okay!"

Liu Shengnan was very unconvinced, "I can also help."

Su Chen was startled, "You should take a look first and then talk."

Both of them had two bowls placed in front of them. They held the eggs in their hands, smashed them, and then shook the first bowl!
  The egg white flows in.

Then shake it at the second bowl!
  The egg yolk just flows in.

Liu Shengnan, who wanted to help, quickly waved his hand, "Excuse me."

After beating forty or fifty eggs in succession, Su Chen thought for a while and said, "Let's refrigerate the egg whites and use them when making other dishes tomorrow."

This sugar-crusted meatball recipe only requires egg yolks.

Separate the egg yolks, add flour, and diced fat in a large bowl and stir evenly.

"Oh! Next is the croquettes!"

Su Chen directly took up three pots, two for himself and one for Abao, "The oil temperature is 180 degrees, and fry until the surface of the meatballs is golden."

The temperature should not be too low, otherwise it will be difficult to fry until golden brown, and it cannot be too high, otherwise the skin will be crispy but the meat inside will remain raw.

‘It’s really not that difficult! ’ Abao thought.

If it's that simple, Boss Su can completely dictate it. Doesn't he believe in my strength?
  "Aunt Fang, you guys can help with the meatballs."

"Uh-huh!"

Aunt Fang was helping Ah Bao with the chopsticks, while Ling Shuyu stood next to Su Chen. Zhang Li also came forward and took a pair of chopsticks.

Su Chen thought for a while, "Zhang Li, you'd better take a look."

"Why!" Little Short Legs stared, "I want to help too!"

Su Chen thought of Zhang Li's struggle with the shrimp balls that day, and decided not to let her do it. "You can help me prepare other things for later use."

"Oh!" Zhang Li gave the chopsticks to Liu Shengnan and stood behind.

Immediately!

Su Chen began to put on disposable gloves, holding a handful of stuffing in each hand, and just shook it hard!
  A round meatball was squeezed out of the tiger's mouth!

With another pinch, the meatballs fell down into the oil pan with a sound. The force was so well controlled that there wasn't even a drop of oil splashing!
  Abao was shocked when he saw it, "It's amazing"

He could only squeeze the meatballs out of the tiger's mouth, then dig them out with a spoon and put them in the oil pan.
  Stand up and down!

"folder!"

Su Chen shouted, and Ling Shuyu and Liu Shengnan quickly took out the meatballs from the pot with their chopsticks.

The speed was so fast that for a while the two of them couldn't keep up with Su Chen's rhythm!
  (End of this chapter)