The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 107 Zhang Li, who gets up early, has something to eat~
  When handling the refund for Zhang Dali's child, the two sides started arguing again.

The employees of Meililai already hate Zhang Dali's parents and sister. Although the child himself is not wrong, if Zhang Dali continues to be retained, and with such parents, all kinds of strange things will happen in the future.

And this is a bit like ‘killing the chicken to scare the monkey’.

I am also telling all parents that if something happens to you, it is best to understand the situation first and then act from a problem-solving perspective.

If anyone is messing around, I'm sorry, we don't have to make money from you.

Faced with Meishilai's tough attitude, Dali's parents had no choice but to refund this month's food expenses.

Then he handed over the task of picking up and dropping off the children every day to his sister Zhang Qing.

"I didn't expect to encounter this kind of thing on the first day. Fortunately, there is a boss in charge! Otherwise, I really don't know what to do." Zhang Li sat on a stool and swayed her short legs.

He Shuting had been looking at her legs for a long time, feeling a little strange.

Obviously everyone is about the same height, but why can my feet touch the ground when I sit on the chair, but Zhang Li’s feet can’t reach the ground when she sits on the chair, and her short legs are still swaying. Isn’t this so funny?

"Yes, Boss Su protected us again today. When he attacked Zhang Qing, I was almost moved to tears!" He Shuting, as the first person to be found in this incident, was really panicked at that time.

The first thing she thought about was whether she should apologize quickly to appease her parents and not make this matter a big deal!
  "It seems that starting from tomorrow, we will have to set appropriate limits. We can't say who can eat as much as they want. Just divide the meals according to the normal amount." Before Ling Shuyu came back, he asked for a portion from the doctor. A chart for children's diet.

There are very scientific suggestions on how much children of any age need to eat at each meal.

Give that to Zhang Li and He Shuting, and they will eat according to that portion from now on.

Not full?
  I won’t eat it either!

After putting this form in the group, parents expressed that there was no problem.

And I also felt a little bit dumbfounded about the Zhang Dali incident.

On the other side, Su Chen took a deep breath after hearing Bai Xiaobo's report.

"You mean, the protagonists this time are not Fang Chang and his partner at all, but Jiang Yuan's father and uncle, Jiang Wensheng and Jiang Wusheng?"

"It should be like this. I heard what Fang Chang said. If Jiang Wensheng hadn't wanted to see you cooking in the kitchen, the engagement might not have been so smooth!"

In order to win the engagement banquet, Brother Fang Chang told everything.

Su Chen smiled and said, "One is coming, and both are coming. Then let's both come!"

It just so happened that everyone was here, so if Cui Yufen wanted to make some trouble, he would have to be careful. After all, their circle of chefs is so large. Although they are from different cuisines, even if they have never met, they can talk about it. Most of them know each other.

If she went too far and spread the word, it would have a bad impact on herself.

But now it’s getting more and more fun.

On August [-], a state banquet master from Shandong cuisine and a group of apprentices, and a state banquet master from Huaiyang cuisine engaged his niece, and a state banquet master from Hubei cuisine also came to join in the fun.

If word of this spreads, won’t the media reporters also have to join in the fun?
  There's a strong sense of urgency, isn't it?
  Su Chen has already made a recent schedule for himself.

In addition to ensuring a good sleep at night, I go to the food practice room to study for 3 hours every 8 hours during the day.

Although there is a 2-hour break, 16 hours of study is also possible.

But this kind of behavior is too extreme. It's okay to do it once in a while. If you do it non-stop all day long, it will easily make you feel like you are out of time and space.

Obviously I have been working for more than ten hours, but when I return to reality, not even a second has passed, which is quite uncomfortable.

Even in the 3+8 learning mode, there are at least more than 30 hours of learning time a day.

‘I’m doing better than others three or four days a day! ’

‘This special girl is called God’s reward for hard work! ’

Coupled with famous recipes, systematic synthesis functions, and various full-level proficiency skills, there is no reason to lose ground in front of these state banquet masters.

"Then I will reply to Brother Fang Chang?"

Su Chen nodded, "Yes, but we have to agree in advance. If it is an engagement party, he will have to consider our venue. Because there will be a birthday party then. The company will definitely not be able to provide a decent banquet hall. It’s up to him to choose.”

This is a real problem.

"Yeah, okay." After Bai Xiaobo explained the situation to his boss, he left the 19th floor and went back to work.

There are also offices on the second floor now, and there are many things going on.

Unless there are special circumstances, most employees will choose to work on the second floor.

Returning to the 2nd floor, I saw everyone gathered around chatting.

Bai Xiaobo circled around to avoid everyone, and returned to the office to work on his own.

He has a lot of work on his hands now.

Ever since my uncle visited the store, various people in the city have been contacting him to make delicious custom orders.

But unfortunately.
  Now the boss has orders worth tens of thousands of dollars, orders worth fifty yuan or one hundred yuan. It’s not that he doesn’t like them, but he is really overwhelmed.

Therefore, Bai Xiaobo can only select qualified customers from these customers, and then invite them to the canteen on the second floor to eat. But now these tasks can be directly connected with Liu Abao.

The pleasant afternoon passed quickly.

Su Chen has basically listed the dishes that will be used to receive Cui Yufen this time. Twenty people must sit at at least two separate tables. There is no need to cook so many types of dishes.

And a birthday party is different from a big banquet. The dishes can be of high quality, not that they have to be served with all kinds of hard dishes.

The tentative plan is 4 cold dishes, 4 snacks, 8 hot dishes, 2 soups, and 2 staple dishes.

10 dishes for 20 people, no matter what, it is worthy of her standard of 2 yuan for a table.

And whether he should say it or not, Su Chen always felt that Cui Yufen directly took the 4 yuan budget, which was more or less a personal grudge.

If the food is not up to par, it will be talked about.

‘The square-shaped Huaiyang dish is easy to say.’

‘Since the old gentlemen want to see me cooking, the previous S-level dishes can be made and served repeatedly, which makes it much easier. ’

‘Just add a few more dishes. ’

After making some preliminary preparations, the next step is to prepare the ingredients.

List all the ingredients you will need at that time, and try to buy them locally if you can buy them locally. If you really can't buy them, or even if you can buy them, the quality is not good, then you can only choose to buy them locally when the time comes.

In addition to preparing these things, we also need to pay attention to the recipes for the children on the second floor.

In the evening, Su Chen continued to return to the practice room.

"Tuesday's recipe is still four dishes and one soup."

"The two meat dishes are Longjing shrimps and mirror box tofu. The two vegetarian dishes are tiger skin peppers and mushrooms and rapeseed."

As for the soup, Su Chen didn't care. Any soup a senior technician could make would be delicious.

For staple food, you can choose between rice and steamed buns. You can eat whatever you like!
  First, he used the system's synthesis function to synthesize the recipes for these four dishes, and then practiced them all to level A in the practice room. Su Chen went to bed with satisfaction.

Now it is still necessary for Su Chen to do it first and Abao to do it later. There is no way around this.

I have tried it several times before. If it were not E cuisine or Shandong cuisine, Liu Abao could only make A-level dishes at best, which was not stable. From time to time, he would come up with B-level dishes.

Therefore, Su Chen could only learn in the practice room first, find out the key points of making dishes, and then teach it to Abao.

This is basically foolproof.

The next day.

At six o'clock, Su Chen appeared in the kitchen on the second floor on time.

"There's not much to say about the Longjing Shrimp dish. There are many ways to make it. I chose one of the methods to learn from each other's strengths."

Although this dish has some historical origins, Zhejiang cuisine itself has not been promoted in China. In addition, with the word "Longjing" in the name, people can easily associate this dish with expensiveness.

Actually it is not.

It is not necessary to use Longjing tea. What is needed is the faint fragrance of green tea. Using tea fragrance to remove the fishy smell is the key to this dish.

Su Chen and Abao were sitting in the kitchen squeezing shrimps and selecting shrimp threads.

"boss!"

A crisp voice came in from the kitchen door. I looked up and saw, why is it Zhang Li?
  My company's working hours are at ten o'clock. What does it mean that you came at half past six?
  Want to get my overtime pay?

"What are you doing? I'm here to help you!"

Su Chen stopped Zhang Li, "Why are you here so early? I'm telling you, if you take the initiative to work overtime, you won't get overtime pay. Our company doesn't have an overtime culture!" That’s why everyone stayed.

"No, no!" Zhang Li hurriedly waved her little hands, "Boss, I know you will teach Brother A Bao how to cook in the morning. Can't you taste the food after cooking? I came earlier, hehe!"

Although Su Chen didn't understand it very well, he was shocked!
  What kind of foodie can give up sleeping just for a bite to eat? What kind of foodie can do this?

Just listen to Zhang Li continue to say, "I'm so unlucky! Every time I throw away the food I eat, I don't know who keeps stealing my food, hey."

"Throwing something away?" Su Chen was a little surprised.

"Yeah. Every time I buy something, someone will steal it and eat it."

"Do you want me to check the surveillance?" Su Chen felt that this matter was quite serious.

That’s delicious!
  It must be sad to have short legs, right?
  Unexpectedly, Zhang Li shook her head, "No need, we are all colleagues. You must be eating from me because you are hungry. Colleagues should help each other, right?"

Su Chen nodded helplessly, "Okay then. You're in for a treat today. I'll cook a few dishes myself, and we'll have breakfast." After saying that, looking at the pitiful Zhang Li, he added, "It's free. ! The early bird catches the worm."

"Really? That's great!" Zhang Li quickly started washing her hands, "Can I not peel the shrimp? I'm a little scared!"

"Okay. You go wash the mushrooms, rapeseed, and peppers."

Su Chen made simple arrangements and continued to squeeze shrimps with Abao.

No one knew that this scene was listened to by Ling Shuyu, who also came to the company early.

It has been Ling Shuyu's habit for many years to get up early, and it is also her habit to come to the company early. Just now, Ling Shuyu was preparing to go into the kitchen to see what was going on.

Zhang Li's aggrieved voice was heard at the door.

"I'm sorry, Lily."

Ling Shuyu lowered his head and exhaled, "I will never steal your food again."

Damn it!
  It's all my damn face. In order to pretend that I didn't eat much, I actually made my former assistant feel so wronged!

Ling Shuyu did not go into the kitchen, but turned and left the company.

If I remember correctly, she still had 4 snow eggs in the refrigerator.

That thing belongs to the pastry category and is very durable at low temperatures. Ling Shuyu eats one when she goes home every day, and she can't bear to eat more than one.

‘I’ll get some snow eggs to compensate Lily! ’

In the kitchen, Su Chen and Abao squeezed about twenty shrimps. After removing all the shrimp lines and cleaning them, they started the day's teaching mode.

"Longjing shrimp is easy to make. When the time comes, ask Aunt Fang and the others to squeeze the shrimp for you."

"Boss, this is such a good meal for the children, will the cost be too high?" Liu Abao felt that Su Chen didn't know how to run a company.

The charge for a child is [-] yuan, which is only [-] yuan a day.

And for this Longjing shrimp, which restaurant in Hangzhou wouldn’t start at 88?

It’s not cost-effective no matter what!
  Su Chen smiled, "You can't always compare small dining tables with restaurant thinking. If I ask you to put it this way, your brother Shang came here to eat before. The meal cost Mr. Ling [-] yuan. Is it expensive?"

"Ms. Cui will come here for dinner in two weeks. It will cost [-] yuan for twenty people. Is it expensive? Right, the situation is different. As long as you can make money, in the catering industry, reputation is much more important than profit."

Abao still couldn't accept what Su Chen said.

However, he only made suggestions. Whether or not he makes money is something that the boss should consider. It has nothing to do with him. It is enough to do his own thing well.

"The key to this dish is that the shrimp has the aroma of tea, and the tea aroma is used to remove the fishy smell of the shrimp. Finally, the fragrance of the tea and the fresh aroma of the shrimp are blended together, and it's done."

Teaching Abao is much easier now than before.

There is almost no need to explain the technical aspects in detail. If you are not specifically pursuing S-level dishes, you only need to explain the characteristics of the dishes clearly and let A Bao watch him cook it again.

Many times, Su Chen fantasizes about how it would be nice to have a few more chefs like Liu Abao for himself!
  Of course, Su Chen knew that this was a fantasy, and that Abao's arrival was a complete accident. The right time, place, and people were indispensable.

If you want to find so many chefs, it will be extremely difficult.

Su Chen would never have thought that this day would be very close to him. Of course, this was something to be said later.

"Soak the green tea in 90-degree hot water and set aside. Then mix the shrimp with salt and egg white until it becomes sticky, then add some dry starch."

Because shrimps are too easy to ripen, the role of starch is not for anything else. It is to slow down the ripening speed of shrimps and give enough time for the aroma of tea to penetrate into them.

"I've tried it several times before, and I think it's best to use lard for frying. Vegetable oil will have a peculiar smell."

Having said that, Su Chen still chose to use vegetable oil to grease the pan, and then added a very small amount of lard.

When the oil is about [-] to [-]% hot, pour all the shrimp into it and use chopsticks to quickly break up the shrimp in the pot. This process does not even take more than fifteen seconds!
  "The oil must be drained, so that you can eat it with a fresh flavor. If it has a greasy feeling, it will not be good."

Pour the shrimp into the grate and start draining the oil. Pour out all the oil in the wok, leaving only a bright bottom stained with oil.

“The shrimps are cooked again!”

When doing this step, Su Chen didn't even have time to continue talking and turned the fire to the maximum!
  The brewed tea juice is poured directly into the pot, and it quickly turns into steam under high temperature. Then a small amount of salt and MSG are added into it.

Bump the pot up and down, then pour the shrimp into the plate.

"Hey, how's it going?"

Liu Abao crossed his chest with one hand and held his chin with the other. "It feels a bit similar to cooking vinegar. What you want is the aroma of tea, not the tea. The smell is inhaled by the breath, right?"

He is worthy of being a disciple of Lu Yongliang, he is so enlightened!
  "That's it. Then you can fry them several times. I read the form sent by Ling Shuyu. Each child is only given 5 shrimps. Frying them three times should be enough."

"No problem, let me try it first."

Not to mention others, breakfast tasting is also Liu Abao’s favorite part. Every day starts with four top-notch dishes. How wonderful is this?

"I want to try it too!" Zhang Li has already processed all the vegetables.

"Give."

Su Chen divided the chopsticks between the two of them, and the three of them just stood there with their heads lowered and began to taste.

"Holy shit!" Liu Abao only ate one shrimp and immediately exclaimed, "Isn't this too delicious? This is definitely the best Longjing shrimp I have ever eaten, much better than that restaurant in West Lake. !”

Zhang Li smacked her lips. She usually ate a lot when trying the dishes, but now she began to taste them carefully, imitating Su Chen and Liu Abao.

After all, no one is grabbing it, so you can eat slowly.

"Huh? This smell is so strange!"

Liu Abao and Su Chen both looked at Zhang Li.

"I feel like I ate a shrimp, but the aroma of tea leaves is all in my mouth, but after I swallow it, the fresh taste of shrimp comes back. It's amazing!"

call.
  Su Chen and Abao both breathed a sigh of relief. They thought the girl was going to say something, but it turned out she was praising the delicious food?
  "I'll do it again! Ooooh!"

Su Chen put down his chopsticks with a smile. He remembered that Zhang Li felt a little timid when he first came here, but now he started to look like a fool.

Do I run a sand sculpture company?

Unconsciously, the time came to seven o'clock, and Su Chen quickly cracked five hundred eggs, otherwise he would not have time when Xinghui's group of animals arrived.

"By the way, how are the sales of buns these days?"

"Hey! Steamed buns and tea eggs are simply our best-selling breakfast items. I observed that Xinghui's group has three steamed buns and five eggs per person! How awesome! There is a man wearing black-rimmed glasses, okay Guy, I ate 3 steamed buns and 10 eggs yesterday, and I wanted to buy them later, but I really didn’t dare to sell them.”

Su Chen nodded, "That's right. Don't come back to us if you have a problem with your food. Just learn new dishes as soon as possible."

Su Chen brought the peppers and was pouring oil into the pot when an indescribable voice came from outside the door.

It's the kind of person who can be said to be pinched by her, but it's not very pinched.

Call her silly, it sounds normal.

It was the kind of sound that made my heart tingle just by listening to it, because Liu Abao suddenly shuddered.

"Hi? Is anyone there?"

Su Chen was also frightened by the scratching sound and his hands trembled, and he quickly took back the oil barrel.

"Go out and see."

Zhang Li groaned and walked out, not forgetting to pick another shrimp from the plate and put it in her mouth.

Go, go, go!

　Something delayed me today, so the second chapter will be updated later, sorry.

　　
  　
  (End of this chapter)