The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 110 Su Chen: Do you know about smelly dishes?

With these ten teachers, He Shuting and Zhang Li were really relieved.

After getting up in the afternoon, these teachers actually stood there and directed the children to fold their quilts and blankets!

Zhang Li was stunned for a moment.

The day before, it took her and He Shuting more than an hour to complete these tasks!

"The boss is still wise!"

"The boss is always the boss. There is a reason for everything he does. I feel like we are holding the boss back a bit."

Zhang Li turned her head and said, "Sister Shu Ting, I think you are right. We are holding the boss back."

The two sighed for a long time, and finally decided to go to the adult area to have lunch to fill their stomachs, and then think about how to make progress.

As usual, every afternoon is the most leisurely time for Meimei to come to the company.

There is no work on the second floor, and there is also no work on the 2th floor. Everyone just chats and slaps.

But today, around five or six o'clock in the afternoon, an uninvited guest came to the second floor of the company.

It was a parent holding a little baby on his hand.

"Hello, this is the company's small dining table, right?"

Everyone who was chatting at the dining table turned their heads, and He Shuting ran over, "Yes. Who are you?"

Having experienced being troubled last time, He Shuting was careful when speaking.

"Oh! I am Wang Xin's parent, that's what it is." The middle-aged man couldn't help but glance at the long legs, and then quickly looked back, "My wife and I are both outsiders, and we came to Jingzhou to have sex." We have been in business for several years and have never had time to pick up and drop off our children. I am especially grateful to the small dining table for helping us solve this problem. It is a small gesture."

Just watch this parent put a big bag of fruit on the dining table and say, "Don't refuse! This is what we want as parents!"

After saying that, the parent turned away with her baby in hand, as if she was afraid of something.

Several people could also hear a milky voice from the corridor, which seemed to be saying something.
  "I don't want to go home to eat! I want to eat at Teacher He's place!"

"Woooooooo, I want to eat shrimp, I want to eat shrimp! I want to eat big pepper!"

Good guy.

The employees on the second floor gathered around this table and fell into silence looking at the bananas, oranges, and dragon fruits in plastic bags.

It’s not yet time for everyone to decide whether to eat this thing or not.

Another parent came, also with a child.

"Teachers, thank you, thank you so much!"

"Our children didn't like to eat vegetables before. Ever since they came to the small dining table and ate for two days, they started making noises about eating vegetables when they got home!"

"Now I particularly believe in the strength of our Boss Su. This is a little bit of my heart as a parent. Teachers, please don't refuse!"

On the table, there is another box of exquisite peach cakes and a box of fruit-flavored milk.

In the next half hour, parents came one after another and put the same things on the table one after another.

Until 7 o'clock in the evening, no one came.

Liu Abao looked at this scene and said, "What should we do now? We can open a supermarket here."

Indeed, there are more things piled on this table than in some small stores.

Ling Shuyu thought for a while, "It's better to ask the boss for instructions. We can't make a decision on this matter."

Not long after, Su Chen was invited to the second floor and was shocked when he saw this pile of things.

"Aren't the parents thinking too much? Even if we don't give anything away, we will still do a good job."

Aunt Fang smiled, "You are all young and don't understand. Every parent is like this. When our children eat here, they want to walk around with us more. Firstly, they are afraid that the children will be wronged. Secondly, they are really There is a sense of gratitude.”

Su Chen thought thoughtfully, nodded and said, "Pick out the fruits inside and make extra meals for the children at noon tomorrow. You can eat whatever else you want."

If that's the case, there's nothing wrong with accepting it.

Su Chen looked inside and asked, "Didn't the kindergarten teacher come for dinner tonight?"

His experiment must continue. If his conjecture is verified, the lunch will have to be changed for Wang Xiaoyi.

"I don't know, I haven't come here yet." Bai Xiaobo held up his mobile phone, "But a teacher took the initiative to contact me and said that he wanted to customize a dinner to have with his boyfriend tomorrow night."

"How do you say it?" Su Chen asked.

"It's just an ordinary lunch. The budget is more than [-]. I'm going to give it to Brother Abao."

Su Chen nodded, there is no problem.

This kind of ordinary customization can be done directly by Abao.

Since there was nothing else, Su Chen was ready to go back. He thought that twenty dishes of Shandong cuisine would not be difficult, but when he actually made it, he found that it was not that simple.

Shandong cuisine became popular all over the country, and it’s not without reason!
  The cooking skills contained in it made Su Chen gain a lot in the food training room, and he vaguely felt that his cooking skills had been improved.

Nowadays, working overtime and cooking well is the way to go!

When I walked to the door, I ran into an old friend.

"Director Li?"

Li Mingtao looked at Su Chen embarrassedly, "Boss, I've been a little busy these days and haven't come to the company much."

"It doesn't matter." Su Chen also knew that the fact that Li Mingtao didn't come to the company at the beginning of the month meant that he chose to work at Xinghui Company.

There should be some tacit understanding between adults. If you don't choose delicious food, it doesn't mean that everyone will be enemies in the future.

What's more, even though Li Mingtao is in Xinghui, he still does a lot of practical things for Delicious.

In this case, there is no need to talk about those tacit things on the table.

Seeing that Li Mingtao kept looking in, Su Chen pointed at the elevator, "Go to my office and talk."

"it is good."

When he came to Su Chen's office, Li Mingtao did not sit down directly. He made tea first as before, poured tea for Su Chen and himself, and then sat down.

"Boss, when I was about to get off work today, many parents came to see me again."

"Oh?" Su Chen picked up the tea cup and took a sip. He didn't know who sent the tea, but it seemed to be quite delicious. "What's the matter?"

Li Mingtao said, "The news about you inviting teachers to eat for free has spread. Many parents still pick up and drop off their children every day. After learning about this, they all came to me and wanted to ask if our small dining table can still accept children."

"It's definitely no problem to accept the child. But what's going on?"

As I said before the start of school, those who did not come to the small dining table were basically families with the conditions to pick up and drop off every day.

Is there suddenly a small dining table coming again?

"Hey, parents, knowing that the teacher also eats here, they feel relieved that their children come to eat with the teacher every day. Furthermore, they feel that they can learn more when they are with the teacher."

Su Chen laughed dumbly. He really couldn't understand the feelings of being a parent.

But no matter what, that's what the small dining table is for. Since there are new students coming, of course they have to accept them.

"Okay, if anyone wants to come tomorrow, let their parents come over to register first and settle the dates. Don't settle confusing accounts then."

Li Mingtao smacked his lips, "Boss, I feel like I may not have made it clear."

"Huh?" Su Chen asked doubtfully, "What's not clear?"

"It's not just one or two parents, it's many parents."

"how many?"

Li Mingtao took out his mobile phone and looked through the chat history. "Now, there are two hundred and sixty-four people counted by me."

what?
  Su Chen almost spit out the tea after taking a sip of it.

The first batch of [-] students came to solve his urgent need at that time, which cost nearly [-] yuan!
  Another two hundred and sixty-seven people pop up, which adds up to nearly two hundred and forty-five thousand per month?

Didn't this surprise come too suddenly?
  "Accept it, you must accept it! When it was originally designed, five hundred beds were reserved in the rest area, and there were enough dining tables."

"That's good." Li Mingtao leaned back with confidence, "There are only more than [-] students in the government kindergarten."

Su Chen nodded. He didn't expect that Li Mingtao could still get such a big business for Delicious Food in Xinghui.

Now the small dining table is the main operating income of the entire company. In this way, with a gross income of more than [-] yuan per month, any problems will not be a problem.

The two chatted for a while, and it was getting dark outside, so it was time to leave.

Li Mingtao stopped when he walked to the door of the office, "Boss, thank you."

"Ok?"

After thinking about it, Li Mingtao still said that sentence, "I received the bonus from you a few days ago. Now that I can't continue working in the company, you are still paying me the bonus. Thank you."

Su Chen waved his hand, "At least your contract was still with the company last month, and you had the greatest credit for several big orders last month."

Li Mingtao took a breath, "Then I'll leave first." After leaving the company, Li Mingtao stood in the night, not knowing what it felt like.

Staying in Xinghui was his carefully considered choice.

Xinghui is more like a formal company than Delicious. Even though Delicious has come back to life, it always feels like playing house.

Li Mingtao couldn't bet his future on such a company.

After one night.

Ling Shuyu looked at the registration form sent by Su Chen and fell completely into self-doubt.

"The boss actually has such an idea, I didn't expect it!"

She thought she had figured out Su Chen's thoughts, but when she saw the sudden arrival of [-] new children, Ling Shuyu knew that she was still too young!

"I'm convinced. This time I'm really convinced. I actually thought at first that the boss was out of his mind to let those teachers come to eat for free. Now it seems that I'm really stupid!"

Bai Xiaobo was also completely dumbfounded.

Su Chen only paid for three free meals a day, but now not only does she have ten full-time teachers who can help pick up, drop off, and take care of her children.

And it also added more than [-] new customers to the small dining table.

With such an awesome idea, he initially thought the boss was crazy, but it turned out that the crazy person was me!
  Liu Shengnan couldn't calm down for a long time, "Based on the current calculation, we now have exactly [-] children, which is [-] per month, which is an operating income of [-], leaving out the costs. If so, the net profit will be at least two hundred thousand!"

hiss! ! !
  After hearing Sister Shengnan's simple calculation, everyone present couldn't help but gasp!
  A company that was about to go bankrupt a few days ago turned into a new company with a monthly net profit of [-] yuan after a trip to the capital.
  Is this Boss Su’s ability?

Even several old employees felt a little lucky. Fortunately, they stayed at Delicious. If they had chosen to leave, they would probably still be waiting for various interviews at home, right?
  Moreover, after Su Chen sent the registration form, he also issued a new order.

From now on, if there are no other special circumstances, everyone will stay on the second floor and be responsible for helping Liu Abao.

Bai Xiaobo continues to be responsible for various delicious customizations, and all customizations under a thousand yuan can be completed by Liu Abao.

If there are special circumstances that Liu Abao cannot complete, he can go to Su Chen for help.

Liu Shengnan is still responsible for the company's finances, He Shuting and Zhang Li are responsible for sharing meals for the children at noon every day, and Ling Shuyu is responsible for all matters related to the small dining table and is considered the general person in charge.

However, when everyone is not busy, they must go to the kitchen to assist Liu Abao in processing ingredients.

Even Su Chen himself will focus on the small dining table recently.

As for Aunt Fang.
  Now that he was responsible for the sanitation of two floors, Su Chen specifically told Aunt Fang in private whether he wanted to recruit another person?

This suggestion was directly rejected by Aunt Fang.

She can take care of the sanitation on the second floor by herself. As for the 2th floor, there are usually no people there anyway. She only needs to do a simple cleaning every day, and the workload is still within the acceptable range.

Su Chen also said that he would give Aunt Fang a salary increase, but she was rejected by Aunt Fang!

I said that if Su Chen can open a few more floor companies in the future, just remember to make yourself the cleaning leader.

This made Su Chen dumbfounded. If there ever comes a day, the leader of the cleaning department must be Aunt Fang!

Another good news is that Wang Xiaoyi came to the cafeteria again the night before!
  Su Chen made a tomato pasta on the spot, and after gaining a lot of experience points, he made a tomato stewed shrimp paste.

This time, Wang Xiaoyi only provided Su Chen with more than [-] experience points.

In other words, Su Chen's conjecture is completely correct.

The tomato pasta reduced Wang Xiaoyi's sensitivity to the taste of tomatoes, and the Longjing shrimp dish reduced her sensitivity to shrimp, so the tomato shrimp dish did not make her taste extreme.

With this experience, the next thing will be easier to handle, which is why Su Chen has recently focused on the small dining table.

Therefore, the rest interval after studying in the food practice room is longer than before.

He must complete this hidden task as quickly as possible. The temptation brought by the Peak of Flavor is unprecedented for a person who loves food!
  In order to complete the task as soon as possible, Su Chen directly changed the four dishes and one soup at noon every day into eight dishes and one soup!
  A green channel for breakfast has also been opened specifically for teachers.

Others only eat steamed buns, millet porridge, tea and eggs, but the teacher eats a variety of different breakfasts every morning!

Same goes for dinner.

This fast-paced life lasted for seven days in a row. Except for Saturdays and Sundays, the delicious food was almost fully loaded by everyone at other times! Crazy busy!
  A new Monday came. After two days of rest, Su Chen got up early and ran to the second floor energetically.

"What are you cooking today?"

A week ago, he handed over the list of dishes he designed to Liu Abao and asked him to choose dishes from it every day.

This made Abao almost so happy that he couldn't close his mouth. He learned more from Boss Su this week than he did in the past year.

"Boss, all the dishes on the menu list you gave me were cooked last week."

"So fast?" Su Chen stared in disbelief.

I still feel like I haven’t done much.

And his requirements for those dishes are A-level, so he can cook them with ease.

"You want three kinds of dishes for breakfast, eight kinds for lunch, and four kinds for dinner. You cook them in different ways every day. You have made sixty or seventy kinds of dishes!"

so fast?
  Su Chen turned around. No wonder Wang Xiaoyi's experience points were getting less and less recently.

"Then what textures and flavors do you think I haven't created in my dishes?"

Liu Abao found the menu list from the drawer.

This almost covers most of the representative dishes of the eight major cuisines. Although the production level is only above average, it is somewhat inconsistent with the level when Boss Su received people before.

But when it comes to texture and taste, this basically has everything.

Taste.
  It's nothing more than sour, sweet, bitter, spicy and salty, and the taste is just that, and it contains hundreds of ingredients, including basically all the common vegetables on the market!

There is all kinds of meat, and most of the meat that is not available is difficult for ordinary people to eat.

After looking at it, Liu Abao felt that this menu list was almost perfect.

“I feel like I have it all covered.”

"Look at it more." Su Chen was afraid that he would miss something if he looked alone.

Looking at it, Liu Abao was very depressed, "If there is something missing, there is indeed a flavor that has not yet appeared."

"What flavor?"

Po was a little unsure whether this taste was included in the dish.

After all, this thing is not very common.

But when the boss asked him, he had to answer slowly, "It seems that the smell hasn't appeared yet."

"Stink?"

Su Chen pinched his chin, saying that was true!

The problem is that the smell is no longer in the usual taste of dishes.

Just imagine, in a very luxurious restaurant, everyone is sitting together happily preparing to have a big meal, and the first course comes with a dish that smells terrible.

No matter how delicious it tastes, it will not give other customers a good feeling!

But since this thing exists, it has its reason.

The hidden mission didn’t say that stinky smells don’t belong in the category of gourmet food!
  "Okay, but if it smells bad, it's definitely too late to do it now."

Generally speaking, delicacies with this kind of taste go through a fermentation process, and few can be made directly.

Su Chen thought for a while, and he really didn't know what else to cook next, "What do you think we can do with the smelly dishes?"

Liu Abao looked at the boss in horror, "I am strongly opposed to snail noodles and stinky tofu! Canned herring is not allowed either!"

No matter how delicious this thing is, it just doesn't smell good!

Su Chen shook his head silently, "What is canned herring? If I remember correctly, there is also a famous dish in our country that is famous for its smell. It is also made of fish, and it is much more delicious than canned herring."

Liu Abao's expression changed and he looked at the boss in shock.

There is indeed such a dish.

But can the owner of the cuisine to which that dish belongs be able to pick up that cuisine at his fingertips?

"Is that what you said?"

Su Chen rarely showed a mean expression.

"Yes, that's it!"

hiss!
  Abao suddenly took two steps back, and it turned out to be that dish!
  It is a very controversial dish, and its reputation is definitely not inferior to that of the representative dishes of the eight major cuisines.

But belonging becomes an enigmatic question.

The criterion for judging whether a restaurant is good or not is often whether it smells bad or not!

If it were Boss Su’s craftsmanship,
  Liu Abao's heart skipped a beat when he thought that this dish was about to be born in Delicious Food.

What should I do if I really want to run away?
  (End of this chapter)