The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 112 The torture of the smelly smell, oh oh oh oh!

Until you walk in the kitchen door!

Brother Fang Chang and Zhan Yang saw Su Chen and others busy, with Zhang Li standing outside holding her nose.

"I have a question." Brother Fang Chang looked at Zhang Li seriously.

"what?"

"If it really stinks, wouldn't the smell come from your mouth if you hold your nose?"

Zhang Li frowned slightly and thought for a moment, "It seems so."

"Then why are you holding your nose?"

"Stinky!"

Well, Brother Fang Chang was defeated by the short-legged logic. He stretched his neck and asked, "Boss Su, what's going on? The stink has spread downstairs!"

Su Chen was chopping ginger and turned around and said, "I'm cooking."

"What kind of food is this? It's too smelly, isn't it? Give us brothers a piece!"

Zhan Yang hurriedly pulled Fang Chang, "You are sick! You say it smells bad and you want another? Go over there and eat steamed buns, tea eggs!"

Brother Fang Chang looked like he didn't know anything, "You doubt Boss Su's craftsmanship? What's wrong with the smell? Even if it's smelly, our Boss Su can make it fragrant for him!"

Su Chen felt very comfortable being blown by Brother Fang Chang's rainbow fart.

I feel like Brother Fang Chang knows better. The others really don’t understand anything. If you have the ability, don’t eat it if it’s ready later!

"Okay! Then I'll get some more ingredients."

Su Chen picked up another head of ginger, and after thinking about it, he added a few more, "Forget it, there are only ten fish in total, so let's just cook them all. The kindergarten teachers will be here soon."

Zhan Yang heard it very strangely, "Is it too high to eat fish so early in the morning?"

In Jingzhou, people are more accustomed to eating something light for breakfast, such as porridge and soup.

"Abao, help clean the fish and put it by the window to dry for a while."

Liu Abao's fat face trembled, "Boss, why don't you go?"

Su Chen looked at Abao as if he were a fool, "Because it stinks!"

Does this need to be said?

After washing this thing, even if you wear gloves, your hands will still smell bad for a long time.

Abao really wanted to ask, would it stop smelling if I wash it?

But after all, Su Chen is the boss, so he can only complain about this in his heart, "Okay then."

Wearing two layers of disposable gloves, Abao obediently carried the bucket and left.

It will be easier next time.

Su Chen cut the peeled pork belly and cooked bamboo shoots into slices, and cut the green garlic into six long sections. These were the preparations. It was almost an extremely simple dish.

In addition to the difficulty of pickling the fish in the early stage, the other thing is the heat and skill when making it.

After a while, Abao came back with the washed and dried fish. After taking off his gloves, he smelled his hands.

Yue!

The smell that remains on your hands is even more unpleasant than smelling the fish directly!

Su Chen did not set up many pots, but chose a huge pot.

This thing is usually used when making big pot rice for children!

Place a large pot over high heat and put a spoonful of lard into the pot.

Su Chen felt a little regretful that he had used his white jade hands when making fish pickles in the morning. Otherwise, if he had just used his skills, he would have made this dish even better.

But it won't be any worse now. In the past week, Su Chen has already practiced all the skills he possesses to the full level of proficiency!

Now, it’s time to show off your technology!

Heat the lard until it is 70% hot, and put ten fishes into the pot at once!

Fry each side for about a minute. The surface of the fish will show a nice golden color. At this time, take out all the fish and set it aside to control the oil.

"Okay, once fried in oil, the smell will be much lighter."

"It's a lot lighter, I even smell a faint fish scent!"

"Why is there still a vague expectation? Could this really be a delicious dish?"

Several people watching were a little unbelievable, especially Zhang Li. This was a being who smoked herself to the point of fainting. Could it really become delicious?

When putting the ten fish aside to control the oil, Su Chen left the base oil in the original large pot, added the sliced ​​peeled pork belly and bamboo shoots and stir-fried for a while.

After the attractive meat aroma is released, all the fish fried until golden brown in the large colander are returned to the pot.

"Very simple seasoning. I have to say that there is a reason why Anhui cuisine has left such a brilliant mark!"

Add soy sauce, Shaoxing wine, sugar, minced ginger and chicken stock to the pot.

There is not even any other complicated process, it is just like this, turn the heat to high and quickly bring the soup in the pot to a boil and then turn the heat to low.

"Okay, just burning like this for half an hour is enough."

Su Chen clapped his hands, finally done.

Zhan Yang held his forehead and laughed dumbly, "Every time I watch Boss Su cook, I always feel that cooking one dish is just that."

Brother Fang Chang nodded in deep agreement, "I also followed Boss Su's method and did it several times at home, but the result was nothing like that!"

Su Chen smiled and said, "That's because this dish is indeed very simple now, with almost no technical content."

The only time you need to control the heat is when frying fish in lard. The amount of oil used is key, as is the control of the heat.

Too much oil means deep frying, less oil means complete frying.

Just the right amount of oil is the key to keeping the fish in a pan-fried state after being put into the pan. It will not destroy the integrity of the fish, but also allows every part of the marinated fish to be evenly cooked in the oil temperature. Ladd reaction.

As for the subsequent seasoning, controlling the amount of seasoning is just a matter of proficiency.

Despite this, several people watching were still very impressed.

"I'd better open all the windows." Zhang Li went for a walk outside and came back and said.

There is nothing special about standing in the kitchen, but if you go outside, you will still smell a very strong smell.

That stink

Damn it! Memories of the dead are starting to attack me!

Su Chen and others were sitting at the dining table in the adult area chatting.

"Boss Su, you are finally free. I would like to ask you if you have any plans for the dishes for the engagement banquet?" Brother Fang Chang is still very concerned about this matter.

A few days ago, my father-in-law called him to ask if the arrangements were in place. He said that after his uncle Jiang Wusheng found out that there was such a hermit master in Jingzhou, he couldn't wait to come and have a taste.

Su Chen said, "The dishes must be fine. There are only a few of you, ten at most, right? 18 dishes are enough."

"Really?" Brother Fang Chang thought that Su Chen could cook at most ten dishes, one for each person, but eighteen dishes was simply unexpected. "Eighteen dishes are definitely enough, and I won't even be able to finish them all!"

Can't you finish it? Su Chen thought of the previous dishes. Aren't you all still hungry?

"Speaking of which, I'm worried about something."

"Let's talk!" Brother Fang Chang said loudly, "No matter what happens, it can't affect my engagement party with Yuanyuan!"

Su Chen said, "Bai Xiaobo should have told you before that there were other guests that day."

"I told you, what's the matter, Boss Su? Are you having any difficulties?"

Su Chen shook his head and said, "I'm worried that your uncle and father-in-law might know the guys from the capital, and the guy from the capital is so menacing that it won't affect the mood of you and your partner."

"That won't happen!" Brother Fang Chang waved his hand, "I have already agreed with my wife, as long as we can make my father-in-law happy, we don't care about anything else! The real ceremony is when we get married, so let's make an appointment Marriage alone, it doesn’t matter!”

"That's good."

We were all very familiar with each other, and after chatting casually for a long time, Su Chen looked at his watch and said, "This fish is almost ready."

"Come on, hurry up and take a look! Boss Su, can't you ask me for money for this fish?" Brother Fang Chang licked his face, thinking that we are all such good friends, so I don't need money to eat your fish. Inappropriate?

"88 a piece, not even a penny less." Su Chen dropped the price and walked into the kitchen decisively.

The moment the lid of the pot was lifted, a huge amount of water vapor spurted out, mixed with various smells and spread throughout the kitchen.

It smells like fish, but it's not the usual smell of roasted fish. There's also a trace of stinky smell mixed in!

But it can't simply be described as smelly.

Little Short Legs thought for a long time, "Why does this fish smell so good?"

Yes, it’s this kind of smell, it’s both fragrant and smelly, and it’s indescribably wonderful!

"Don't worry, you can eat it soon."

The soup in the pot has been simmering for half an hour and is almost dry. Sprinkle the green garlic chopped in advance, pour the prepared gravy into the pot, and finally pour a spoonful of cooked lard.

"Start the pot!"

Abao found ten fish plates, put the fish in the pot into the plates respectively, and then used a spoon to scoop up the soup in the pot and pour it on top!

When serving fish, be careful not to cover the pork. Slices of bamboo shoots are acceptable.

Ten fishes were piled neatly on the cutting board. Su Chen took the lead in picking up a plate, "Come on, let's try the dishes!"

The short legs have already prepared chopsticks.

Although it's embarrassing to be fainted by the smoke, it's worth it even if you faint because you can taste the stinky fish cooked by the boss himself!

Su Chen was the first to taste fish.

The fish meat has been separated from the fish bones after being marinated and fried, and a piece of it will fall off automatically when touched with chopsticks.

It looks like a garlic clove, has a tender white color, and looks extremely delicious.

"Well, the meat is firm and chewy, but it's not that chewy. If you chew it slowly, it will have a bit of salted fish taste, but it's much lighter than salted fish. It can be regarded as pickled fish or roasted fish. It’s a perfect combination, only the meat quality of mandarin fish can achieve this level.”

Now Su Chen's sense of taste is relatively sensitive, and after eating this, he probably has an idea in his mind.

A level cuisine.

If it's S level, you won't feel that much after one sip, and you'll just want to take another sip quickly.

But without studying in the practice room, Su Chen was quite satisfied with himself if he could achieve this level for the first time.

"Stop talking about it, Boss Su. 88 is 88. Hurry up and get one for us brothers! By the way, do you have steamed buns? This fish must be paired with a staple food."

"Yes, I'll get it." Abao packed 10 buns for the two of them, which was their daily level. They were both old customers.

Brother Fang Chang was not polite, and he and Zhan Yang went out to eat with the fish and steamed buns.

Xiao Zhangli and Brother Abao also started tasting fish.

"It's really delicious! There's no stench at all!" Zhang Li picked a big bite of meat and felt something was wrong after finishing it, "But after eating it, my mouth smells bad!"

Abao also eats fish, "That's not a bad smell, taste it carefully."

Zhang Li puffed out her cheeks to let the air out of her nose, making a puffing sound.

"It seems like it really smells good!" Abao rolled his eyes, "You're only at this level, just eat your fish."

He and Su Chen ate very restrainedly.

This is a bargain for the little short-legged one, "Hey, hey! Boss, it's really free to try the dishes, right?"

"Yes, don't."

Zhang Li was silly and happy, thinking that if she gets up early every day, she will make money if she eats it. Others have to spend 88 yuan to eat this fish, but I am equivalent to making 88 yuan today!

perfect!

In order to marinate them whole, Su Chen asked Abao to buy mandarin fish of about one pound. If it was larger, it would have to be cut into pieces for marinating.

The one-pound fish was eaten in just a few minutes. "It's so delicious, boss. I think this dish can also become a permanent guest in the canteen!"

That's true. As long as it is marinated in advance, post-production is not too simple. Even a kitchen idiot like Ling Shuyu can complete it.

But this suggestion was rejected by Su Chen.

"You don't want to work in that smell either, do you?"

This is a problem.

However, any restaurant that prepares this kind of dish is almost always filled with an unpleasant smell. Only when you actually eat fish can you suppress the smell.

Meililai does not specialize in smelly fish, so there is no need to make the environment like that.

"Okay then!" Zhang Li put down the fish plate reluctantly, "It seems that I won't be able to eat stinky fish in the future. Huh? Teacher Wang is here!"

Su Chen's eyes immediately turned to the door.

Wang Xiaoyi is really here!

Grandma, I have worked so hard these past two days making fish just for you!

I even made one of my sand sculpture generals faint because of you. If you can't complete this task today, I'm really sorry!

Su Chen pointed to a fish, "Let Teacher Wang try it quickly!"

"Okay!" Little Short Legs went out happily holding the fish.

As for Wang Xiaoyi, she felt something was wrong from the moment she walked in. A faint smell kept teasing her nerves.

But every time I breathe in this stinky smell, my body will tremble. What's going on!

Why can't I even breathe!

When Wang Xiaoyi walked into the cafeteria, her legs were already a little weak, and she sat directly on the dining table closest to the door while holding on to the wall.

‘Damn it! Boss Su did something weird again! ’

‘There is such a stinky smell that makes me sensitive. Could it be stinky tofu! ’

That’s not right either.

When I went to the food court several times, the smell of Changsha stinky tofu was so strong, but Wang Xiaoyi never had any reaction.

Why does it look like this when you smell this stench?

Wang Xiaoyi clenched her fists, lowered her head and took a few deep breaths, then she felt better.

"Teacher Wang! Let's eat fish this morning!"

hiss!

The sensitivity that had just been relieved was directly shattered by the sudden smell. This fragrant and smelly smell went straight into my nose!

What the hell is this!

Why does it have such a strange smell!

"Hey!"

Unable to bear it anymore, Wang Xiaoyi held back her breath, lowered her head and said, "Put it down. Oh~ I'll do it myself."

Zhang Li felt deeply sorry when she saw Teacher Wang's painful appearance.

I don’t know what Teacher Wang has been through. Every time he sees delicious food, he feels so sad and sometimes even sheds tears.

She is obviously a very cute girl, hey!

After taking three steps and looking back, Zhang Li still felt extremely sympathetic to Teacher Wang until she walked to the kitchen.

It would be great if I could feed Teacher Wang every day.

Turning around again, "Boss, what's wrong with you?"

Su Chen was also standing at the door. His eyes were fixed on Wang Xiaoyi over there. He didn't know what was going on, and the corners of his mouth were twitching slightly.

"fine."

Su Chen took a step back.

‘I guessed it again! ’

‘From the moment Wang Xiaoyi came in, the deliciousness never stopped’

‘And they’re all critical hits! ’

Su Chen looked over there with burning eyes, 'Eat! Eat quickly! ’

Wang Xiaoyi lay on the table and rested for five or six minutes, and the numbness in his scalp felt much better.

I raised my head and looked at this mandarin fish dish that made me sink. The sauce drizzled on it gave off a very rich meaty aroma.

It’s a mixed aroma of pork and fish!

Wang Xiaoyi's sensitive sense of taste was able to tell the difference instantly, and the fish that was not covered by the sauce had a strange smell escaping through the juice.

There is odor in the fragrance, and there is fragrance in the stench.

The smell is not a disgusting smell, but a fascinating smell.

Damn!

How could there be such a strange thing?

According to Wang Xiaoyi's experience, if the food is not delicious, he will not have any reaction at all. Since he can let himself be like this, it means...

She used her chopsticks to lightly stir it, and a large piece of fish slid down naturally, filling the plate with the sauce. She opened her red lips lightly and let the fish enter her mouth.

"Uh-huh! Oh~ good time!"

With just one bite, all the strength in Wang Xiaoyi's body seemed to be drained away in an instant. There was a constant tingling sensation on the scalp, and the delicious fragrance on the tip of the tongue jumped wildly. Every chewing brought an unprecedented taste experience to the mouth. It was marinated first and then roasted. The double technique makes every texture of the fish full of special fragrance.

‘No, no, no. I can’t eat this fish! ’

Lost, lost, Wang Xiaoyi felt for the first time that she had really lost.

Don't dare to take more than one bite. If you eat any more, you will die!

She had no idea that all her actions were being watched by another person.

‘Ninety thousand experience points, isn’t it a joke? ’

Su Chen was almost unsteady on his feet.

One bite!

Just after taking a sip, a huge number floated through my mind, which turned out to be 90,000 experience points!

This time, the level directly soared to a new level!

But now Su Chen didn't have time to observe the two newly activated skills. He looked over there with eager eyes, "Eat! Why don't you eat? You can overcome it by taking one more bite. Eat quickly!"

If we weren't familiar with each other, Su Chen would have wanted to hold Wang Xiaoyi's mouth and stuff it in!

I don't know how much time passed like this. Su Chen looked a little anxious. Finally, Wang Xiaoyi in the distance seemed to have made up his mind.

He raised his head again.

'I can! ’

Wang Xiaoyi clenched her fists, ‘I can definitely do it! ’

‘I have been in this kind of pain for a week. Do I want to live like this for the rest of my life? ’

'I can do it! ’

Putting another piece of fish into his mouth, Wang Xiaoyi looked painful, frowned, and twisted his legs together tightly.

‘Come again! ’

What is enjoyable for ordinary people is extremely painful for her at this moment. She obviously enjoys such delicious food, but why does she always have such a strange reaction?

‘I don’t want this, another bite! ’

In Su Chen's mind.

The experience value flashes crazily.

fifty thousand! Thirty thousand!

Ten thousand!

As Wang Xiaoyi swallowed bite after bite, the value of experience points continued to decrease until Wang Xiaoyi swallowed the last bite of fish.

[Tasty value +85 from diner Wang Xiaoyi]

'It still has a high deliciousness value, if you are a normal person.'

Su Chen thought that Brother Fang Chang and Zhan Yang had only provided more than ten points of deliciousness in their first bite, and that was the normal level.

"Zhang Li, it seems that Teacher Wang is not full. You can give her another meal. It seems that no teacher is here for dinner today."

It's almost eight o'clock, and if you want to come, you should have come.

"Uh-huh!"

Hearing this, Zhang Li was extremely happy.

Seeing how Teacher Wang was moved to tears by the delicious food, she just wanted to treat Teacher Wang to another meal, but it would be a bit embarrassing to say that she had to pay for the treat.

Now that the boss has taken the initiative, that’s great!

Wang Xiaoyi looked at the fish bones on the plate and breathed a sigh of relief.

‘Although I haven’t completely overcome it, I am tired enough today. ’

‘If possible, let’s overcome this dish in the future. ’

Well. Wang Xiaoyi rubbed the flesh on her thighs and prepared to go to work as soon as she could get over the tension.

By the way, I took out a small mirror to see if my makeup was smeared and my hair was not messed up.

Just as she opened her eyes, the smell of fish hit her face and stopped her movements.

"Teacher Wang! Boss, please eat one more fish! You're welcome! Eat it quickly!"

Hum!

The mirror in Wang Xiaoyi's hand fell to the ground and she looked at Zhang Li in fear.

dare you laugh?

Go to hell, okay?

(End of this chapter)