The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 124 Talking about inheritance? Okay, the inheritance of the Nine-turn Large Intestine!

SS level: stomach memory stick.

In the next few days, Su Chen specially observed the reactions of the employees and the old men eating big meat buns and hot pot noodles.

The reason why SS class can be evaluated as a stomach memory stick is not to say that SS class food is much more delicious than S class food.

For ordinary people, the difference is not so obvious that they can be felt as soon as they eat it.

The most obvious and outstanding feature of SS-level delicacies is that it has no shortcomings!

Every SS-level delicacy seems to be made from nature. Whether it is the texture, taste, or the complementarity of the ingredients, it gives people the feeling that it is how it should be.

Therefore, people who can taste SS-level delicacies will subconsciously eat and eat again and again. They will only feel that no matter how much they eat, they will not be satisfied. Therefore, it will be evaluated by the system as a stomach memory stick.

It is a yes to directly expand the memory for you!

At this moment, everyone's eyes fell on Cui Yufen, this old man who brought twenty apprentices to vent his anger on his junior brother, this heroine known as the Iron Man of Chinese Cuisine!

She rolled up a piece of fried golden and crispy elbow meat with lotus leaf pancakes, and then dipped it into a little noodle sauce with small pieces of green onion, a specialty of Shandong Province.

The dough is rolled up first, and then the bottom is folded, which tastes a bit like the roast duck.

"Yamafen, is it OK with your teeth? If it doesn't work, I'll try it for you. I'll know what's wrong after I take another bite."

Cui Yufen looked at Lu Yongliang next to him contemptuously, "No need."

This old boy is addicted to eating. I asked you to do me a small favor. You are begging for nothing. Aren’t you just slapping me in the face?

Cui Yufen was very unhappy. He pinched the rolled elbow and carefully stuffed about a third of it into his mouth.

Needless to say, her teeth have been a bit bad in the past few years.

I have tried to avoid eating things like this big meat pancake and green onions. If I encounter those green onions that keep biting, it will be really painful.

If you encounter a slightly thicker piece of meat, the cavity in your teeth will be filled with meat after one bite, and it will take some time to deal with it.

If it weren't for Lao Qi's unrighteousness, she would really not be willing to eat such a big dish.

Karma~

After one bite, the paste on the surface of the elbow is bitten into pieces through the bread, making a very pleasant breaking sound.

Take another bite.

Ai?

Cui Yufen remained calm on the surface, but the speed of chewing on his mouth unconsciously increased a bit.

What about meat?

Every time you chew, you can't taste the meat. On the contrary, the dough and the outer layer of puff pastry taste full of meat!

After chewing a few more times, the taste of meat finally came to my teeth.

‘This is completely different from what I imagined. ’

Cui Yufen bit into another third with some doubts.

This time her feeling was more obvious. It turned out that it was not that there was no meat, but that when she chewed it, the elbow meat inside had turned into gravy and was perfectly absorbed by the puff pastry and dough!

The slight meatiness in the back of the mouth is the remaining lean meat in the elbow meat, but it only brings a little meatiness and then easily disappears in the mouth.

Wonderful!

Cui Yufen studied in the kitchen with her master when she was a teenager. With more than fifty years of Shandong cuisine, she dare not say how many famous dishes she can make, but the famous dishes that most people have tasted are Incomparable.

This pot-roasted elbow has been tasted by everyone from state banquet chefs to freshmen apprentices, and all the finished products are the same.

But this is the only one I’m trying now.

That was really the first time in such a long life!

"This elbow" Cui Yufen looked at Su Chen, "Isn't it made in a traditional way?"

She was very sure that if it were prepared using traditional methods, the pork elbow meat would never taste like this, and it definitely wouldn't taste like this.

After eating the whole thing, the most prominent thing was the aroma of the meat, the unique aroma of the elbow meat. The aroma of the condiments stayed in the back of her mouth, which was what surprised her.

Su Chen said, "This pot of roasted elbow uses a traditional method. Maybe." He looked at Lao Shiqi on the other side, "Maybe what you are using now is not a traditional method."

hiss!

All the chefs present took a breath.

Traditional preparation method, he actually said that what we use is not traditional preparation method?

If the preparation method Master Cui has mastered cannot be called traditional preparation method, then what else can be regarded as traditional?

Old Seventeen was very puzzled, "Boss Su, how do you make this so-called traditional method?"

Su Chen looked at Lao Shiqi with amusement, and just chuckled, but said nothing.

After saying those words, Old Seventeen was stunned for a moment before realizing his problem, "I'm sorry."

How can someone come up to someone’s specialty dish and ask how it is made?

Whether to announce it or not is entirely up to the producer's own will, but this is something that cannot be asked by others.

Cui Yufen ate three or four more pieces in succession until there were only some scraps left of the elbow on the plate.

‘Didn’t I come to Wu to eat? Why did I eat it first? ’

‘It’s all my fault that Old Seventeen is not good at studying! Next, you have to come up with your trump card! ’

Cui Yufen wiped the grease stains from his mouth, "Although the pastry made in the first dish is not very good, I must admit that the level of Boss Su's cooking is very high, higher than that of my apprentice. I don't know what will happen next. What other dishes are there?”

Before Su Chen could speak, He Shuting complained angrily, "It's not all your fault! The food should have been served by now, but I had to ask the boss to come out. Now it's better, there's no food left!" "

Su Chen turned his head slightly and said, "Shu Ting!"

"Boss" He Shuting was scolded by Su Chen, with a look of grievance on her face.

"Well said!" Of course, the second half of the sentence was said by Su Chen in a low voice, which made He Shuting extremely happy.

Cui Yufen, on the other hand, didn't care. It was still early. It was only around ten o'clock in the morning when they came to the store. It only took half an hour after the two dishes were finished.

It's a birthday party. It's normal to play from noon to afternoon. The days are not long, but the nights are long.

"It doesn't matter." Cui Yufen waved his hand, "I wonder what dishes Sula Ban will prepare next?"

Su Chen thought for a while.

If Cui Yufen lets himself go back at this time and seizes the time to serve the dishes, it means that this matter is over. Everyone should finish the dishes quickly and celebrate this birthday, and it will be over.

But what does it mean now?

What is it called? What dish is next?

Are you going to fight me to the end?

Then

Su Chen grinned and said, "For the third dish, we are about to prepare the nine-turn large intestine."

This is one of Su Chen's specialties. There are nearly twenty dishes, and the first three are all SS-level dishes.

From now on, almost all of them will be S-level dishes.

No matter what, let's throw a king bomb first and shock the opponent!

Cui Yufen's eyes lit up when he heard about the Nine-turn Large Intestine, "Oh? The Nine-turn Large Intestine? Then I would like to ask, which school makes Boss Su's Nine-turn Large Intestine? Maybe I can teach you this teacher My father is still an old acquaintance."

Ha. Su Chen felt that talking to Master Cui was too strenuous. Every word was a test, a crazy test!

For these people, they always like to study the inheritance of some sect, and this nine-turn large intestine happens to be an example of a dish that is very particular about the sect.

Su Chen found two preparation methods in famous recipes.

The SS-level large intestine he produced combines the strengths of these two production methods and discards their respective shortcomings.

Since Cui Yu asked separately, it means that the two SS-level dishes still can't convince each other. Then you have to talk about the sect's inheritance. Su Chen really wants to talk to them about it today.

"I don't have a master, but this Nine-turn Large Intestine was indeed made by an ancestor, and I got it by chance. If Master Cui is interested, you might as well go to the kitchen, and you can give me some pointers on what my junior did wrong. "

The smile on Cui Yufen's face froze, and his calm tone suddenly turned harsh, "Haha. Second brother, you go and observe and learn." The second senior brother was lowering his head and chewing on the scraps on the plate. Well, I was caught off guard by an order from my master.

"Ah? Shall I go?"

Cui Yufen glared at him with hatred, "Didn't you communicate with that guy in Lu Province for a while a few days ago? Now you're not happy to let you learn more?"

"Oh!" The second senior brother stood up reluctantly, "Okay then."

Among the twenty apprentices Cui Yu was assigned, the second one was the most different from the others.

Most of the other people are famous chefs in major restaurants, or at least the owners of their own restaurants.

Only the second child, who became a disciple of Cui Yu relatively early, learned a lot of good skills, especially the nine-turn large intestine, which can be said to be famous among the chefs in Shandong Province.

But the second child, Zhang Heping, is not famous at all in the chef circle. At most, only some old guys know that he is such a famous person. Mainly because after the second child worked for more than ten years, he found that he did not like cooking at all. He just loves to eat.

After the Internet developed, the second senior brother quit his job in a restaurant and chose to join the Internet. But he was different from other food bloggers. He said he was playing on the Internet, but in fact he just gave himself an excuse to eat!

Flying around the country all day long, flying to one place to live for a few months, trying all the famous dishes and snacks in this place, and then go to the next place.

In the past ten years, the second child has basically eaten most of Xiaguo, but he has never been to Jingzhou, because he knows that Jingzhou is a food desert.

Cui Yufen couldn't do anything about the second child's character. He could only call the second child to come back and help him occasionally when there was an important banquet that required cooking nine turns of large intestine.

In the words of the older generation, it is a great loss for Shandong cuisine that Zhang Heping, the second oldest, failed to show off his skills, especially the nine-turn large intestine. Looking at the current Shandong cuisine gang, it is also a big loss. Zhang Heping can do pretty well on his own.

other people?

Basically, they are just making up the numbers, just to fool ordinary people.

Cui Yufen asked Zhang Heping to watch in the kitchen for another reason.

It stands to reason that boss Xiao Su can just cook it and serve it, so why would he take the initiative to invite others to watch it in his kitchen?

It’s very simple, this is about confronting yourself!

I'll let you taste it, but you won't be convinced. Okay, I'll let you see how I do it. There must be something that convinces you!

Cui Yu is not convinced. Why do you let me go to see it? Not only am I not going, but I also won’t let senior brother Liu Fu go. I’ll send someone over to have a look. First of all, it’s a professional counterpart. You, Boss Su, are going to have a hard time meeting Zhang Heping.

Secondly, if the second brother went to the kitchen to watch, it would be okay if he lost his share. After all, he was not a chef in a restaurant, so he had nothing to worry about. It would be a good thing if he could defeat Su Chen.

No matter how you calculate it, Cui Yu will earn every cent!

Zhang Heping wiped away the debris and oil stains on his mouth and said, "Boss Su, please."

Su Chen didn't bother with Cui Yu's behavior and turned around and returned to the kitchen. Since inheritance was mentioned, Su Chen really had something to say this time.

"Senior Brother Zhang, do you know that there is a senior teacher with the same surname as you in Jinan, named Jixing?"

"Zhang Jixing?" The second senior brother stood in the kitchen, thinking hard for a long time, "I don't think I have ever heard of this person."

Su Chen laughed twice, took out the fat intestines that had been boiled in clean water before, put them back into the cold water to clean them, and then cut them into six-quarter-long pieces.

Zhang Heping watched Su Chen cutting vegetables and felt that the fat in the sausage seemed to be a little lacking.

According to his understanding of this dish, the sausage must be fat enough and oily enough, so that it tastes delicious!

Just watching Su Chen put the wok on high heat, he didn't seem to be in a hurry to burn oil for cooking, but talked to Zhang Heping lightly, as if he was chatting with an old friend.

"You know Donglu Restaurant, right?"

Zhang Heping pondered slightly, "I know this. It was the largest restaurant in Lixia City a hundred years ago, and I have been to the old location."

Speaking of which, Zhang Heping is not sleepy!

"It's so grand. There are two courtyards on the east and west sides. It's the largest courtyard on Furong Street. The VIP building in the backyard is next to the Wangfu Pond. I also heard that the carp at Donglu Restaurant is placed in the Wangfu Pond. Raised.

In the early years, when a distinguished guest ordered fish, the boat owner from Daming Lake tied a line to his harpoon, and he could stick the harpoon on the fish's head while standing on the second floor window. How awesome! "

These stories were all told to Zhang Heping by the master chefs when he was studying in Jinan. Before, he only thought this restaurant was awesome!

But I don’t know what Boss Su’s intention is when he says this.

Su Chen nodded, "At that time, Donglu Restaurant's main business was Jiaodong seafood and Lixia flavor, and it also hosted banquets and wedding banquets. At that time, their banquet chef was named Zhang Jixing, and his two most famous dishes were Furong Chicken Slices It’s like the Nine-turn Large Intestine. I learned from Master Zhang’s method for making the Nine-turn Large Intestine today.”

Zhang Heping suddenly took a breath, "Do you have any relationship with this Master Zhang's ancestor?"

"That's not true." Su Chen smiled, "Didn't I say that I got it by chance."

After that, Su Chen added some boiling water to the pot, and after the water boiled, he boiled the processed fat intestines again.

Then add 5 cents of lard and 5 cents of sugar to the pot, stir-fry over low heat while chatting with Zhang Heping.

"Master Zhang's nine-turn large intestine is different from traditional Shandong cuisine, but it is oily, fresh in color, and has all five flavors. It was because of this dish that the warlord Han Fuju served his son at the Donglu Restaurant."

Is there such a thing?

Zhang Heping felt that his strange knowledge had increased again.

"After the fall of Jinan in 37, the Donglu Restaurant was renamed the New East Asia Restaurant. It was confiscated by the government after the victory of the war. After that, the restaurant ceased operations and Mr. Zhang disappeared."

The reason why Su Chen said this was that he really wanted to talk to these people about the issue of inheritance.

on the other hand

In fact, every time Su Chen learns a dish from a famous recipe, if he encounters a dish with any allusions, those past events and images will appear in his mind like a movie.

Given this opportunity, Su Chen felt that it was necessary to promote the things left by Mr. Zhang Jixing, and it was considered as a small effort.

If one day in the future this method of making large intestine is recognized by most people, he would rather see the creator, Zhang Jixing, than the creator, Su Chen.

When Zhang Heping heard this story, he gasped one after another. It was incredible!

There is still such a thing as this Nine-turn Large Intestine. Donglu Restaurant has a history of a hundred years ago, and the little memories now are sealed in the minds of the older generation.

Now that he heard Boss Su's dictation, Zhang Heping felt extremely emotional. When he looked at the young man in front of him, his mentality had undergone earth-shaking changes.

‘To be able to receive such an inheritance, Boss Su is by no means an ordinary person! ’

‘He said he has no family and no sect. This must be a pretense and absolutely a lie! ’

‘Boss Su’s master must be an expert hermit, right? Well, I'll have some free time later, so I have to find out more about it! ’

While talking, the lard and white sugar mixture in the wok slowly turned into pig blood red under low heat.

At this time, Su Chen put the washed and cut large intestine into it and stirred it gently with a spoon, so that every piece of pig intestine was dyed red.

Although the force was light, Zhang Heping could feel the force transmitted from Su Chen's arm, and his movements were extremely fast!

Su Chen didn't seem to care at all about letting him know the secret of this dish. He was still chatting lightly, "If you move slowly, the color of the sugar will become darker."

After each piece of large intestine is dipped in color, quickly add the prepared two cents of minced onion, ginger, garlic, and the same amount of soy sauce and cooking wine to the pot.

At the same time, don’t forget to add another spoonful of clear soup and two ounces of sugar.

With the addition of clear soup, the surface is just about the same as the fatty intestines.

‘Are you trying to save yourself from the fire? ’

Zhang Heping guessed silently.

Although the production method was indeed quite different from what he knew, the first thing was that Boss Su said it was nothing but clear oil.

But the seasoning is pretty much the same.

However.

Not only did Su Chen not turn on high heat, he actually turned it on to low heat!

Keep the clear soup in the pot just boiling with very small bubbles!

"This"

Su Chen put down the spoon. At this point, he had completed more than half of his improved nine-turn large intestine.

"Simmer over low heat, why, Senior Brother Zhang, didn't you do this when you were learning from Master Cui?"

Zhang Heping:? ? ?

Boss Su, are you looking for trouble?

　Thank you everyone for your monthly votes, especially the nearly 20 from someone, I will definitely add more!

　　Later chapters come later!

　　

　

(End of this chapter)