The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 126 The situation is reversed, Su Chen becomes the guest! (add!)

Of course, Cui Yufen, a group of big bosses like Su Chen, would not approve of Su Chen's artistic pretentiousness. He just felt that it was inconvenient for Xiao Su to explain the specific reasons. This was his unique secret.

Seeing and asking nothing, Cui Yufen simply started to taste it.

Fortunately, the plate is hot, and the worktop on which it is placed also has a heating function. Although the nine-turn large intestine took a while to come out of the pot, the temperature is suitable and does not affect the texture and taste at all.

Cui Yufen took a bite. Her way of eating was very different from Zhang Heping. She chewed slowly and repeatedly let the air in her mouth blow out of her nose. Only in this way could she feel the taste of the dish more clearly. .

Sure enough, after Cui Yu took a bite, he secretly thought that although Zhang Laoer was sometimes unreliable in his words and actions, in terms of eating, even Cui Yu's mouth might not be as good as his.

Zhang Heping said all the characteristics of this dish accurately, but the only thing that puzzled Cui Yufen was that it didn't seem to be as exaggerated as he said!

The taste is the same thing, the texture is the same thing, but isn’t this just the same thing, how can it be so mysterious?

Seeing Cui Yufen's appearance, Zhang Heping said without Su Chen opening his mouth, "Teacher, please have another bite."

"Huh?" Cui Yufen took another bite to taste.

"Try again!"

Cui Yufen was a little impatient. What happened to these disciples today? However, she still followed Zhang Heping's wishes and ate it again.

It was not until after taking many mouthfuls that Cui Yufen's eyes, which had been baptized by years and were slightly lowered and slightly cloudy, suddenly revealed a glimmer of light!

It seems so interesting!

Hurry up and take a few more bites!

'I see! ’

Cui Yufen, a veteran who has been in the chef world for 40 to 50 years, had an epiphany while eating food for the first time!

‘So this is what fat sausage tastes like? ’

'It feels like all the fat sausage I've eaten for most of my life has been in vain.'

'In the past, I could only taste the aroma of oil, and I almost completely ignored its own taste. I would still think that it was the aroma of fat sausage.'

‘It’s not like that at all! ’

Bah, bah, bah!

At this moment, Cui Yufen was completely subconsciously picking up the dishes on the plate and bringing them to his mouth. The sausage was extremely tender and tender, and at the same time it was cooked very soft. Two seemingly unrelated tastes could appear at the same time. The ingredients are really amazing!

It doesn't take any effort to bite, and the four distinct flavors of sour, sweet, spicy and salty are just right for an old lady of her age!

Guru

The senior brothers who were watching looked at their senior teacher. Didn't they just take a few bites at first? Why did they start to show off after just a few bites?

Moreover, he was so serious about showing off that everyone watching was really swallowing their saliva crazily.

Master!

Can't you leave some for your brothers and sisters?

Similarly, the Jiang brothers, who had been standing at the door watching the show, also nodded with smiles.

"Boss Su is going to become famous this time, and he has conquered half of the Shandong cuisine circle by himself!"

Jiang Wusheng nodded first, then shook his head slightly, "It's not that exaggerated. Cui Yu's faction is average in the Shandong cuisine circle, and she is not the only one who is the master of state banquets."

To prepare a qualified state banquet, depending on the specifications, sometimes four to five hundred chefs may be invited, and every four to five people will be responsible for one dish.

These chefs can all be called masters of state banquets.

So in fact, there is nothing mysterious about state banquet masters. They do not represent the highest level of Chinese cuisine.

And even if they are both state banquet masters, they are still very different. Lu Yongliang and Cui Yufen are masters of the same level. Above them, there are still many beings that they need to look up to.

Jiang Wensheng nodded in agreement, "But in any case, I have a thorough understanding of the Beijing lineage. It's a pity. I don't think Boss Xiao Su is famous and rich. If he can get a job in the capital at this time, he will definitely use it." He will become the number one figure in a few years!"

There’s a reason why this part of the capital is called a food desert.

It's not that there is no delicious food in the capital, but that there is no delicious food of its own in the capital. Even the halal food that many people love is introduced by outsiders.

Most of the well-known time-honored restaurants are run by chefs from other places, and the dishes they cook are all foreign cuisines.

Therefore, if any chef can be recognized by the chefs in the Beijing circle, he can become famous in just a few years after entering the circle.

Temporary job?

Hearing this word, Jiang Wusheng suddenly thought of something, "You mean taking a temporary job?"

"That's right!" Jiang Wensheng said, "Isn't this kind of play very popular now? The master goes to work in a restaurant and rarely goes to the kitchen to cook, but he does it every once in a while. Those hobbies Food diners looking for the master's craftsmanship will naturally take a high look at this restaurant."

This way of playing is fresh!

Jiang Wusheng suddenly thought of a possibility.

If Boss Su is allowed to take a job in his own museum, wouldn't he be able to openly invite him to the museum to cook a few specimen dishes and write a few recipes for future generations to admire?

What a great idea!

Jiang Wusheng was thinking wildly about how to proceed with this matter, but Cui Yufen had already eaten all the sausage on the plate.

The old lady was actually convinced by the previous two dishes, and this nine-turn large intestine made her extremely satisfied with Su Chen's craftsmanship.

But what old lady doesn’t like to save face?

"Boss Su, I am convinced of your dish from the bottom of my heart." Cui Yufen is not the kind of person to mess around. "But there is one last point that I must put forward."

"Tell me more." Su Chen always maintained an attitude of neither being humble nor being overbearing.

"The reason why this nine-turn large intestine is called the nine-turn large intestine is not only for historical reasons but also related to its appearance. Although it is difficult to cover nine layers of intestine, if you don't have this layer, it is also called the nine-turn large intestine. Isn’t it a little inappropriate?”

Oh. I see.

Su Chen understood. The old lady recognized her cooking skills, but she also wanted to find a way to get off the ground.

You can't just come here and still be embarrassed if things don't work out, right?

Su Chen is also very sensible, and he has to pay for the steps. "If you look at the appearance alone, this dish is different from the traditional nine-turn large intestine."

Su Chen first confirmed the old lady's statement, which made Cui Yufen nodded slightly with satisfaction.

"But Teacher Cui, in addition to the appearance, the name of the Nine-turn Large Intestine has a lot to do with the cooking techniques and taste. From these two perspectives, there is nothing wrong with calling this dish the Nine-turn Large Intestine."

"Well, what you said makes sense." Cui Yu adjusted his shirt, "It's a bit presumptuous of me to come early today. I wonder how many dishes Boss Su has yet to cook? If it's too late, you can let me These apprentices are doing us a favor."

"That's not true." Su Chen instinctively refused, but was interrupted by Zhang Heping's voice.

"You're right! I came early today, and it's a bit presumptuous to taste it for so long. You all can go out and let me give Boss Su a try. Everyone can just wait and eat!"

Hurrah! Liu Fu looked at Zhang Laoer's upright expression and thought to himself, this guy has not learned the good things of traveling around now, how come he has learned such a few shameless tricks?

If we really want you to stay in the kitchen and help out, will we still be able to eat?

"As a senior brother, I still have to set an example. Junior brothers, please go out for a short rest. I'll just stay here to help."

Lao Shiqi and Wang Peixin, the younger ones here, looked at each other.

"The boss and the second child are so shameless!"

"That's right. I obviously want to eat first, but I insist on setting an example. If this can be called an example, then I can do it too!"

"I haven't eaten a single bite of the Nine-turn Large Intestine, and you don't want us to eat the rest? I also took two thousand yuan with me for today's meal. What do you mean?"

"You're right! I'm going to stay and help, so you all can go!"

Suddenly, the kitchen was in chaos, and no one was convinced that the others stayed. After all, as the old saying goes, a cook will not starve to death even if there is a drought for three years.

Is it normal to have a taste when cooking?

Is it okay to taste it for the customer first?

When putting it on the plate, you realize you made too much. Is it normal for you to eat the extra?

At this time, everyone wants to stay. Let’s not talk about how to help. Anyway, I will definitely be the first to taste the dishes cooked by Boss Su.

This is enough!

Seeing that his apprentices were so unsatisfied, Cui Yufen stamped his feet angrily, "Boss Su, let's go! Let's sit outside and let my disciples cook for us to eat!"

Good guy.

Su Chen touched his forehead, afraid that he heard the wrong words.

Lu Yongliang grabbed his arm and said, "Just listen to Teacher Cui."

The three of them walked out of the kitchen together, ignoring the noisy apprentices.

After sitting down, Lu Yongliang sat between the two of them, "Yufen, there are two more guests today that I forgot to introduce to you."

"Oh? Who is it?" Lu Yongliang stood up and walked over with the Jiang brothers, "This is Jiang Wusheng, the founder of the Huaiyang Cuisine Museum. This is his brother Jiang Wensheng, the owner and owner of Yangzhou Fengju kitchen."

"Brother Jiang?" Cui Yufen shook hands with the two of them one by one, "I met you in the State Guesthouse before. You were still very young at that time. Why don't you cook now?"

Jiang Wusheng said with a smile, "I want to leave something to my ancestors and leave some memories to my descendants, so why not build a Huaiyang Cuisine Museum?"

Jiang Wensheng also said, "Teacher Cui, this time I was originally holding an engagement banquet for my son. I never expected that you would always hold birthday banquets here. I came in a hurry and didn't bring a gift. Please forgive me."

Cui Yufen waved his hand, "You're welcome."

After a while of politeness, a few people started chatting again.

Su Chen discovered something very interesting.

Cui Yufen is actually not the overbearing and unreasonable character that Lu Yongliang said. This old lady is actually protecting her shortcomings.

At that time, I saw my apprentice being provoked by an unknown person, so I naturally wanted to get this situation back.

Now that he has seen Su Chen's true craftsmanship with his apprentice, Cui Yu no longer has the slightest prejudice against Su Chen, and even studies with Su Chen from time to time on some issues related to the production of Shandong cuisine.

This also made Su Chen's impression of Teacher Cui much better.

It's okay to protect one's shortcomings, and Su Chen will protect one's shortcomings. If anyone dares to bully the employees of Meili, he will definitely stand in front of them.

But if you really did something wrong, you have to admit it!

This is the principle of Su Chen's conduct in life.

After clearing up the misunderstanding, several people chatted happily in the restaurant, especially Cui Yufen and Lu Yongliang's discussion about the chef competition, which Su Chen listened with great interest.

This made the twenty brothers in the kitchen very anxious.

"What should we do this time? I can't cook this dish at all! You can figure it out on your own!" Liu Fu stood at the door with his hands on his hips. He couldn't go out at this time, nor could he stay in the kitchen.

Old Seventeen hurriedly said, "Boss Su has already made pot-roasted elbow before, so I won't make it to avoid duplication of dishes. Thank you for your help, brothers!"

Wang Peixin also meant the same thing, "The fried chicken with soy sauce has been beaten to death by Boss Su, so I won't show off my shame."

The second senior brother supported his big belly and said, "I haven't cooked for many years. I can't do it anymore!"

The other brothers looked confused.

How did the situation turn around so quickly?

We were supposed to sit and taste Boss Su's food, but after everyone started arguing, the teacher took Boss Su away!

Leaving these apprentices in the kitchen doesn't mean that they can't cook it. The key is that after the dish is cooked, a problem arises!

Who is out there now?

Cui Yufen, the teacher of everyone.

Lu Yongliang, master of Hubei cuisine for state banquets.

There were also the Jiang brothers, plus Boss Su, who beat more than twenty people into inhuman shapes.

Just these few people sit there, and if someone prepares food and brings it out to them to eat, what is the difference between this and being tortured on the stove?

I can’t do it, I really can’t do this dish!

"If you don't do it, I will go out and tell the master that everyone is not in a good condition today and can't do it. Which of your restaurants is not afraid of being embarrassed?" Liu Fu started to coerce and induce at this time.

These juniors are all famous chefs in major restaurants across the country. It's not a shame if they can't be good at martial arts.

But if you don’t even dare to cook a dish, it would be really embarrassing!

If word of this spreads, like the junior brother who works in Quanjude, the market value of their restaurant will not be reduced by a few small targets?

"Just do it! Isn't it just a matter of death?" The fifth junior brother stood up and said, "I think Boss Su has prepared sea cucumbers here. Let me show off the sea cucumbers roasted with green onions!"

The fifth junior brother, Zeng Feifan, is the chef of Penglai Chun Restaurant in Yantai. He is good at seafood, and this braised sea cucumber with green onion is his specialty.

With the first warrior, the other brothers also secretly clenched their fists.

"I'll make the sweet and sour carp!"

"Leave Boshan Cai to me and make a tofu box!"

"Then let me finish this braised prawns!"

All the ingredients in Su Chen's kitchen are well prepared, and the ingredients required for each dish are clearly arranged in categories.

The chefs could basically tell what kind of dish to prepare based on the classification of the ingredients. Everyone also had their own specialty dishes. Soon, a dozen fellow chefs had selected their own special dishes.

Liu Fu and Zhang Heping breathed a sigh of relief.

Senior brother is dead, senior brother is not dead!

When the time comes when Master criticizes them, wouldn't it be great if we could just let the wind blow us away?

As the kitchen continued to be busy, dishes one after another quickly appeared on the two dining tables.

When all the dishes were served, Su Chen looked at the time. There was also a birthday duck stew on the pot, don't forget it.

The brothers came out of the kitchen and hesitated for a long time about how to sit.

Everyone wants to sit at another table, at least with their back to Teacher Cui when being criticized. If they sit at the same table, wouldn't they be slapped in the face?

"Boss Su, I didn't expect that things would turn out like this today. Let me and my disciples cook some dishes as an apology to you. You can also help them taste it. If there are any shortcomings, you must point out!"

Su Chen laughed twice.

I didn't expect it to be like this. It was such a lovely banquet, and my mother-in-law even became a guest! The guest becomes the host instead!

There's magic in the kitchen where delicious food comes from, right?

Whoever comes here wants to show off their cooking skills?

Just try it!

Su Chen reached out and aimed his chopsticks at the braised sea cucumber with green onion. In the food training room, this dish was also a dish that was made and learned over and over again.

But in the end it can only stay at the S level, even if the existence of the top of the taste can clearly feel the flaws of the sea cucumber roasted with green onion.

After picking it up and taking a sip, Su Chen could tell in his heart: Grade A.

At this level, it is indeed good enough for ordinary restaurants and can become a signature dish in the restaurant.

As far as Su Chen is concerned, besides himself, Lu Yongliang's steamed Wuchang fish can reach S level.

Liu Abao can also make a few S-level dishes, but they can only be made in a formulaic manner under Su Chen's special training.

SS level, apart from Su Chen, there is no other person in the world!

So this braised sea cucumber with green onions is definitely a delicacy in the eyes of ordinary people, but to Su Chen

"Since Teacher Cui asked me to say a few words, I will simply say a few words."

"It's done well, and it has the texture and taste it should have, but it ignores a crucial issue."

When the fifth junior brother heard Boss Su's comments, he stood up bravely and said, "I'll pay you back to Boss Su for his generous teachings!"

Su Chen said, "Sea cucumber has a strong flavor. Most Shandong cuisine chefs like to use thicker ingredients to attack thicker ingredients. The thick juice and flavor are in it, and the thick color is on the outside. The reason why it is said to be fine is that these are all fine."

The fifth junior brother breathed a sigh of relief.

Being recognized in this aspect means that your basic skills are fine.

"But many people have overlooked one feature." Su Chen picked up a piece of sea cucumber. "Sea cucumbers are inactive things. They are juicy and smelly. Therefore, when cooking them with strong flavor, the simmering temperature is important, but what is really important is And the final thickening.”

While I was talking, the gravy on the surface of the sea cucumber was dripping onto the plate.

"If there is no juice left after eating, I think this dish will taste better."

Su Chen put the sea cucumber back again.

Dishes of this level would only make him feel uncomfortable eating them.

No juice left after eating?

The fifth junior brother bit his lip and pondered, then suddenly said suddenly, "Master! I have enlightened!"

Everyone else looked at Lao Wu.

Didn’t you become enlightened just because you did something?

Can this be understood?

　No more, no more, I can't do it anymore

　　

　

(End of this chapter)