The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 161 The winner of 368 yuan, got the doll!

There are many ways to remove the fishy smell, such as cooking wine, lemon water, vinegar, and garlic.

But in what specific way?

It depends on what ingredients you are facing.

What would you do if you were presented with a piece of egg fried rice?

Su Chen chose: garlic.

Mash the garlic in the bowl and add an appropriate amount of water. This amount can only be based on experience, but it can be more or less.

After preparing the garlic water, Su Chen noticed from the corner of his eye that not all of the contestants who came to participate in the event knew how to cook.

Although one contestant had already burned the food in the pot with high fire, the contestant next to Su Chen was still the same.

He is a middle-aged man, and there is a number plate 6 hanging in front of his stove.

Contestant No. 6 has all the tenderloins cut into slices on the cutting board and is marinating them with condiments.

'It looks like I'm going to make a meat dish, probably oily meat. '

Because next to that player, the side dishes are: garlic sprouts and potatoes. This is a very classic 'oiled meat and potato slices' in Jingzhou.

Su Chen withdrew his gaze and began to focus on his work.

After all, what he brought was a whole pot of rice. It was not that Su Chen wanted to cook a lot, but that there was something wrong with the kitchen utensils provided by the store.

All the iron pots are single-handled iron pots, and they are also shallow and large-diameter woks.

A big problem with this kind of wok is that it heats unevenly, and it must be stir-fried all the time. Otherwise, the ingredients at the bottom will easily burn.

Therefore, Western-style pans are used in many current cuisines.

The method Su Chen chose was to use a large amount of rice and stir-fry it continuously with the enhanced arm strength under the action of the Magic Sticker, so that the ingredients in the pot could be heated evenly.

A spoonful of lard!

'It's a pity that it's not a fierce stove. '

Su Chen turned the ordinary gas stove to the maximum flame, then used a spatula to press the piece of white lard and kept sliding it back and forth on the side of the pot.

This will not only speed up the melting of lard and prevent the oil temperature from rising, but there are still unmelted pieces of lard inside, and it can also make the sides of the pot covered with hot oil.

"Do you think the boss can get that doll?" Old Seventeen looked at him eagerly under the table.

"Definitely." Zhang Jiayi was very confident, "I'll just pay for it."

Zhang Laoer turned his head and glanced at the little girl.

Why are there such big differences between people?

"Jiayi, is it true that problems that can be solved with money are not problems?" After all, he rarely interacts with real rich people, so Zhang Laoer is very curious about this question.

Zhang Jiayi thought for a moment and said, "You can't say that."

Huh. The second brother breathed a sigh of relief.

There is no difference between rich people and us!

“But problems that can be solved with money are at least easier to solve.”

Zhang Laoer's smile only appeared halfway before it froze on his face.

"I don't think so." Old Seventeen tried to analyze the situation in front of him seriously at this time, "Look at that player No. 6."

Su Chen was still melting lard on the stage.

The No. 6 player has already begun to show off his fatness.

"If nothing else, he has made oily pork. You all know that this dish has its characteristics."

"First, Jingzhou people love to eat it very much. Second, this dish tastes very strong without a range hood."

It is talking about the smell that comes out after constantly adding various condiments during the final seasoning, especially when a bit of aged vinegar is added, the small smell can almost bring out the soul of a person.

“In a place like the food court, whose food smells best is a big plus.”

Ling Shuyu nodded, "Seventeen is right. The best thing sold on this street is fried chicken."

Fried chicken restaurant owners tend to put the frying pan in the window instead of in the kitchen.

In this way, during the process of making fried chicken, the aroma will spread all over the street. People passing by can't help but sniff. When they see the banner "Buy one pound, get half a pound free", they will immediately tolerate it. I kept going up to buy a pound.

Old Seventeen continued, "So the boss's egg fried rice is actually not superior. His egg fried rice does taste delicious, but it has no flavor during the cooking process. If we talk about tastings and auctions, the portion is too oily. More dominant.”

Ling Shuyu's eyes glanced at the giant [Little Chinese Master] in the middle of the stage, then returned to Su Chen, "But he is the boss."

She spoke very firmly and confidently.

"What's wrong, boss?" After all, Zhang Jiayi has only been in the company for a short time, and she doesn't know much about some things.

Zhang Heping took a deep breath and said, "The boss never misses any opportunity to show off."

hiss!

Zhang Jiayi took a breath of cold air and turned to look at the stage again. The lard in Su Chen's pot had reached the temperature he needed.

At this moment, a pot full of cold rice is being poured into the wok.

"This is the benefit of improving arm strength."

Su Chen easily lifted the wok with his left hand while adding rice to the wok. After all, this stove was not a high-fire stove. He could only control the heat by controlling the distance between the pot and the fire.

The spatula in the right hand stirs the rice in a leisurely manner. If there are lumps of rice balls, press them with the spatula and then pull them apart.

After stir-frying for three or four minutes, the rice was all cooked into crispy pieces.

The surface of the originally white rice grains began to shine after being coated with lard, but only Su Chen knew that the rice grains, which had already lost moisture, had once again lost a lot of moisture during the heating process.

Continue to stir-fry.

This step of the process is mainly for heating.

Maybe it feels hot when you scoop out a spoonful of rice and eat it now, but in fact the rice is not yet heated through at this time and will cool down after a while.

While Su Chen was stir-frying, a contestant on the other side had already finished making it.

"Contestant No. 1 made a dish of scrambled eggs with tomatoes! Okay, you can see that this dish is quite good! Is there any family member who is willing to try it and start the auction?"

The onlookers pointed and pointed, but no one came forward to taste it. After all, most of them had a mentality: wouldn't it be bad if they didn't buy it after tasting it?

Therefore, many people will subconsciously avoid it when they encounter food tasting when visiting the supermarket.

"That tomato piece is so big, it must taste very sour."

"I just saw it. He didn't add sugar when frying it. This dish has no soul without sugar!"

"The fried egg pieces were a bit big, so overall it was a failed stir-fry dish."

"I once had the honor to eat tomato scrambled eggs at a delicious restaurant. Haha, their boss, Boss Su! The tomato scrambled eggs invented by others are so delicious! It's sweet but not sour, and the soup is rich. When mixed with rice, I I can eat three big bowls of rice!”

Hearing someone talking about the delicious food, several employees in the audience pricked up their ears and began to eavesdrop subconsciously.

"Zun Du Fake Du? Don't you have to queue up for delicious home-cooked food? I've been there several times but haven't had it."

"They held a sports meeting a few days ago, and now they are doing team building. I really wonder what the boss of that company thinks? Doesn't he want to make money?"

"The company has good benefits. The boss would rather not make any money but lead his employees to build teams. Those who can work there are the lucky ones in their previous lives!"

Hearing this, several employees couldn't help but lift their chests higher.

The tomato scrambled egg dish on the stage was eventually auctioned off by the producer's girlfriend for 10 yuan. It was considered a little sentiment between the couple.

When the rice in the pot was completely heated, Su Chen turned the heat to the maximum according to the previous method.

Dig a hole in the middle of the big pot of rice to expose the bottom of the pot!

At the same time, you must continue to slowly stir-fry the rice grains near the edge of the pot. This is the difference between restaurant stoves and home stoves. You cannot heat local areas in a short period of time.

It wasn't until the exposed bottom of the pot began to smoke slightly that he broke five eggs in succession.

This action caused the onlookers to shout and scream.

"This guy is just wasting other people's eggs! How can anyone make fried rice like this?"

"That's right, if you break the eggs in like this and stir them later, won't the rice in the pot turn into a ball of paste?"

"Egg fried rice should be fried first and then the rice. Anyone who fry the rice first and then the eggs is not good at cooking!"

"Stop talking, he didn't even add onions, ham or anything else. Just eggs and rice. The smell of eggs makes me unable to eat them even thinking about it."

Su Chen's move made many viewers not optimistic about him.

On the contrary, for contestant No. 6, the oiled tenderloin, potato slices, and garlic sprouts were already ready.

First stir-fry the onions in a wok for a while, and then add these oiled ingredients directly.

With the addition of light soy sauce, soy sauce, oyster sauce and other condiments, the aroma of the cooking at the door of the restaurant penetrated the nostrils of the onlookers, just like Contestant No. 6's final splash of vinegar on the side of the pot!

The aroma of vinegar evaporated at high temperature is mixed with the aroma of meat and vegetables, and it suddenly becomes stronger!

It caused many people to swallow their saliva.

As the works of several other contestants failed to sell, Contestant No. 6’s oily potato chips were also ready.

"This is a dish of oily meat and potato slices. It is our local home-cooked dish. Is there anyone in the audience who would like to try it?"

After the host shouted, the audience was quiet for a few seconds, and a big brother standing in the front row suddenly stood up.

"I'll try it! I haven't eaten yet. If it tastes good, I'll buy it!"

Judging from this emphasis, he probably didn’t know the producer.

The big brother stepped onto the stage in two steps, took the host's disposable chopsticks and tasted it, "Okay! It has all the flavors it should have. If you can give me a bowl of rice for free, I will buy this dish! I can pay 20 Bucks!”

According to the general market situation in Jingzhou City, the price of such a dish of oily meat and potato slices in an ordinary restaurant is about 28 yuan, which is almost impossible to get cheaper.

"20! This big brother bids 20! Is there a higher price?"

Most of the audience in the audience were watching the fun. After the host asked three times, a girl also stood up and said, "I'll give you 21 yuan!"

Wow~

The crowd burst into bursts of joy.

In the eyes of many people, auctions have only been seen on TV, and they have no chance to come into contact with them. When they heard someone added a dollar, everyone immediately thought that this was a show of disobedience?

Not to be outdone, the big brother on the stage said, "22 yuan!"

"23!"

The two of them just exchanged words with each other until the price of the dish was raised to 33 yuan. The little girl in the audience backed down.

The atmosphere at the scene was also brought to a climax by the interaction between these two people and the host.

"These two are both shills." Ling Shuyu said silently.

Zhang Heping turned his head in surprise, "Isn't it possible? It's unnecessary to have a sitter for an event worth twenty or thirty yuan."

Ling Shuyu shook his head slightly, "Money is not an issue, the event is about being lively and lively. These two are just shills. They are not really planning to give that doll to us."

The doll in the center of the stage is as tall as 1.67 meters!

Even a grown man may not be able to pay for it, and the production process seems to be quite sophisticated, plus the bonus from the Chinese little boss, it is normal to sell it in the market for hundreds or more than a thousand.

"It would be boring if it was really childcare." Zhang Jiayi curled her lips, "Sister Shuyu, if you really want it, I will spend money to queue up the boss's fried rice later. We can not only have a meal, but also make some food." A doll!"

Ling Shuyu shook his head, "If you spend money to take pictures, the money will also fall into the pocket of the restaurant owner. We get the meal, but the boss also put in the work, so it's not very cost-effective."

At this time, a big brother standing next to them suddenly said, "Why do you think these two people are shills?"

Ling Shuyu glanced sideways slightly. It was someone she didn't recognize, so she shut up and didn't speak.

Zhang Heping thought for a while and chatted with the big brother.

"Mostly a shill. This kind of event is just for fun. Is there really someone trying to make a show of auctioning a dish?"

The middle-aged man who spoke smiled meaningfully and stopped talking. He stood next to Zhang Heping and continued to watch the situation on the stage.

This transaction of oily meat also pushed the atmosphere of the scene to a new climax.

The host said, "It's really unexpected! Now we have a new highest price! 33 yuan for over-oiled pork! Okay, this big brother said that he would provide him with a bowl of rice for free. It's a pity that our rice has been ruined by this Contestant No. 8 took it to make fried rice, I wonder if I can provide a free bowl of fried rice?"

"Okay!" The eldest brother's voice made the people in the audience laugh for a long time.

This time, Contestant No. 8 Su Chen is the only one still cooking on the stage.

The egg beaten in the middle gradually solidified, and when it was half-cooked, Su Chen began to stir the egg liquid and rice.

At this time, my left hand held the handle of the pot as steady as a mountain, motionless!

The spatula in his right hand moves very quickly. On the surface, it seems that Su Chen is just doing a simple stir-fry.

In fact, only Su Chen himself knew.

Every push and stir-fry is done with skill. Be sure to mix the egg liquid that has not completely solidified with the rice grains as much as possible.

If this action is slow, the rice grains will fully absorb the egg liquid. Once too much is absorbed, the embarrassing situation will occur: the rice will be fried into lumps.

This situation would never happen under Su Chen's skills.

Maybe the people in the audience didn't see it very clearly, but the host and the big brother on the stage saw it clearly.

Under Su Chen's operation, the distinct grains of rice in the pot did not turn into lumps due to the addition of eggs. They still maintained their original state, but the color was quietly changing!

One minute, two minutes!

When Su Chen had been frying for about three minutes, all the rice grains in the pot had turned golden brown!

"It seems that this little brother also has some skills! Is this the legendary golden egg fried rice?"

The host did not mind making the atmosphere more lively through simple remarks.

"The rice in the No. 8 player's pot has started to turn golden brown, and I don't seem to see the existence of eggs! Okay, now add a little salt."

"The egg fried rice made by contestant No. 8 is very simple, just the most basic rice and eggs, plus a little salt. I just don't know how the egg fried rice will taste after it is made?"

Finally, the making of egg fried rice has come to the most critical step.

Su Chen turned the heat to the maximum, and the stir-frying movements continued to increase.

'Home stoves are really troublesome. If the stove is full of fire, there is no need to stir-fry like this. '

Su Chen secretly complained in his heart, feeling that the wok was heating up rapidly, and poured all the garlic water soaked in it directly along the edge of the pot!

"呲~zzy~~"

Steam was rising from the instantly melted garlic water. Even though Su Chen's pot lid was closed almost instantly, a lot of it was still exposed.

This rich garlic aroma penetrates into people's noses, making people's throats flutter a few times, especially those who love garlic aroma, it feels appetizing!

Cover the pot and turn off the heat!

The host approached Su Chen and said, "Contestant No. 8, have you finished making the egg fried rice now?"

Su Chen shook his head, "No, we have to wait a moment."

While talking, more than ten seconds passed. At this time, Su Chen opened the lid of the pot and said, "It's okay this time."

The host lay on the pot and looked at it, sniffed, and found nothing special. "Contestant No. 8, would you mind giving this to this big brother for free? Let him eat."

Amid everyone's joyful laughter, Su Chen shrugged, "Of course I don't mind."

After the host served the elder brother a bowl of rice, there was still a lot of rice left in the pot. According to the small bowls in ordinary homes, it could hold at least ten or eight bowls!

"Okay, the next step is to auction the gold of player No. 8."

Su Chen interrupted at this time, "Garlic Golden Egg Fried Rice."

"Oh, it's Contestant No. 8's Garlic Golden Egg Fried Rice! Does anyone want to try it and put it up for auction?"

Zhang Jiayi immediately stepped forward and raised her hand to try the food, but Ling Shuyu grabbed her arm, "Wait a minute, let's check the situation first."

"Why?"

Ling Shuyu said, "Let's take a look at the situation first."

There were too many people here, so she didn't say much.

After all, Meilai is now a slightly well-known food company in Jingzhou. In addition to Su Chen's previous live broadcasts and stalls, some people in Jingzhou still know the boss.

But for now, no one in the onlookers knew him.

At this time, if the employees of Delicious Food come out to auction on their own, and if something unexpected happens, someone might recognize it.

At that time, it is inevitable that people will make irresponsible remarks online.

Ling Shuyu just wanted to avoid this unnecessary trouble as much as possible.

Similarly, Su Chen's egg fried rice was no exception. At this time, it was also in an embarrassing situation, and no one wanted to try it.

Seeing that this embarrassing situation was going to continue, just when the host was about to announce that the bidding had failed.

From a corner that no one had noticed, the big brother who had bought the meat at a high price suddenly popped out.

"Damn it, this fried rice is good! Can you give me another bowl?"

The host was stunned.

"Brother, aren't you eating your oily pork? A bowl of rice is not enough? Then this oily pork is too delicious and goes well with rice, right?"

"No, it's not for rice!" The big brother held the plate of oily meat, "I haven't eaten it yet. It's this fried rice. Damn it, it's delicious! Can you give me another bowl?"

This time, before the host could speak, Su Chen spoke.

"It will cost money to open it again!"

The big brother nodded happily and threw the plate of oily meat on the counter, "10 yuan! I'm willing to spend 10 yuan for another bowl!"

Generally speaking, the price of egg fried rice in ordinary small restaurants ranges from 8 yuan to 18 yuan.

Therefore, a direct bid of 10 yuan is a more reasonable range, and he has already had a bowl of rice for free. Ling Shuyu keenly noticed that when the eldest brother said that he would pay for food.

At the door of the restaurant where the event was taking place, there was a man who seemed to be the boss standing there, winking and making eyes at the big brother on the stage anxiously.

'It seems that he is indeed a shill. '

'In that case, the chef No. 6 is also a shill. '

Ling Shuyu raised the corner of his mouth and continued to watch the show.

However, the big brother's speech on the stage strongly demanding another bowl of rice for ten yuan did not attract many people's attention.

Just when the host was about to announce that he would serve rice to the eldest brother.

The middle-aged man next to Zhang Heping squeezed past Zhang Lao Er and Lao Qi, passed between them and took a step forward.

"Host, can I ask a question?"

The host glanced at the boss at the door, turned back and said with a smile, "Sir, please tell me!"

The middle-aged man pointed to the pot on the stage, "Are you bidding now for a bowl of rice, or for this pot of rice?"

The female host didn't expect that someone would be so serious. She was also confused by the question and continued to look at the boss at the door with pleading eyes.

At this time, Su Chen took the initiative to take over the phone.

Since we come out to play, we just want to have fun.

Su Chen directly took matters into his own hands and said, "My personal suggestion is, after all, I made so much at once, I can give it to everyone present to taste it, and then start bidding. How about a host?"

"This"

"Okay, just do what this little brother said!" The boss at the door also came to the stage, "Let's go to the kitchen to hold activities. The main thing is a lively! A real thing! Come, give everyone some tableware, as much as possible Let everyone taste it.”

I thought the event would end with a portion of over-fat meat served by our own chef, but I didn’t expect that Cheng Yaojin would appear halfway through. Don’t waste this kind of heat!

The waiter quickly took out many disposable small bowls and chopsticks from the restaurant, and then filled each small bowl with a small spoonful of rice, not much, just one or two mouthfuls.

Then other waiters distributed it to the onlookers. Of course, it was not possible for everyone to have one. A total of about twenty copies were distributed.

The crowd at the back wanted to squeeze in to get a bite to eat, but many of them stretched out their arms but couldn't get it, so they could only sigh.

Fortunately, there was also a middle-aged man on the staff at Delicious Food, and everyone got a piece because he was standing in the front.

As soon as the free fried rice was handed out, exclamations began to be heard from the crowd.

"Holy shit! It's really garlic egg fried rice, it's ridiculously delicious!"

"Garlic. Fried rice with eggs. Delicious!"

"Bah, bah! This is the first time in my whole life that I have eaten egg fried rice with this flavor. It's a bit weird, but it's delicious."

"Hey! Is it time to start auctioning that pot? Can you start bidding?"

The middle-aged man standing in front of the stage, ahead of everyone else, started acting up again.

"Host, boss! I have another suggestion."

The boss on the stage was annoyed with him, "You said it."

"After all, I have worked hard for so long, so the money from this auction is going to the No. 8 contestant? You are just providing an ingredient and doing activities, so you can contribute some blood."

The boss frowned and said, "Okay."

I thought to myself, who is this person? Why is he beeping here all the time? Isn’t it to prevent someone from cheating?

But now that the atmosphere at the event has been like this.

The discount card and doll are worth it!

It doesn't matter if the money from the auction goes to the players.

The female host took over the conversation at the right time, "Wow! Our boss just said that the proceeds from this auction will be given directly to this contestant! Everyone is welcome to start the auction! The current highest price in the auction is 33 yuan of oil. Meat, does anyone bid now!"

The auction officially begins!

"18!"

I didn’t know who it was in the crowd, but someone suddenly said something.

Then, someone immediately followed, "28!"

The boss on the stage frowned even more.

At first, no one took pictures, but later on, my sitter dared to increase the price by 1 yuan. What is so magical about this egg fried rice that someone actually increased it by 10 yuan?

But he soon became relieved.

Nothing special, after all, the quantity is large!

For such a big pot, 20 or 30 pieces is really a good deal.

Unexpectedly, as soon as those words were spoken, someone immediately shouted, "40! I'll pay 40! Bring me the pot right now! I want to eat!"

"40? Haha, I'll offer 50! No one can offer a higher price than me, right?"

Zhang Jiayi wanted to speak several times, but thought of Ling Shuyu's words and shut her mouth.

Damn it!

This garlic golden egg fried rice has a taste that I have never tasted before. It is surprisingly delicious!

I really want to have another one!

As the prices increased one after another, the price of this pot of egg fried rice was gradually increased to 98 yuan.

The number of people shouting prices in the crowd of onlookers began to gradually decrease.

"98 yuan, my first time! Are you going to continue?" the host shouted excitedly.

"98 yuan, second time!"

"98 yuan, first."

"108, I'll pay 108 yuan!"

At this time, such a sound immediately attracted everyone's attention, and everyone looked towards the location of the sound.

I only saw a girl with twin tails standing there in the crowd, looking longingly at the pot of fried rice on the stage.

She is wearing a dark red princess dress, which makes her look like a Disneyland girl. Others may not recognize her, but everyone who comes here knows this girl!

"Teacher Wong?"

"Why did I meet Teacher Wang here? Cute Teacher Wang, haha!"

"Tsk, it wouldn't be surprising if it's Teacher Wang. She loves to eat."

The girl who bid 108 is Wang Xiaoyi from the government kindergarten.

After eating delicious food for a long time, Wang Xiaoyi's tongue sensitivity problem was finally completely solved.

Without the strange worries, the girl was finally relieved.

She had never had dinner parties with her colleagues before, but now her favorite thing is dinner parties!

This time, the government kindergarten is on autumn vacation, and Wang Xiaoyi is eating and eating like crazy without any restraint!

I wish I could eat back all the things I have lost in the past twenty years!

Where can I go to choose delicious food?

Of course it’s the food court!

Wang Xiaoyi, who was walking to the food court, also came to join in the fun. The first thing she saw was Boss Su on the stage. It was fun to watch this time. Wang Xiaoyi waited agonizingly for a long time before the auction was finally ready.

'I will definitely win this egg fried rice! '

Her price of 108 really puts most people away. Although many people have tried it for free, the egg fried rice is indeed delicious.

But 108 eating a pot of egg fried rice is a bit outrageous!

For ordinary people, 108 yuan is still a psychological bottom line that is difficult to break through.

Wang Xiaoyi proudly waited for the host to announce the owner of the pot of rice.

Unfortunately

"About 188 yuan."

hiss!

Everyone at the scene took a deep breath and looked at 188. It turned out to be the big brother who had made several requests!

Even Ling Shuyu was a little surprised.

Just now I just thought that this elder brother had a different temperament from the others, but I didn't expect that he would be so generous?

"Someone is 188, is there anyone else? Is there anyone willing to pay a higher price?"

Wang Xiaoyi looked at the uncle opposite angrily and stamped her feet, "268!"

Wow!

This time, the people watching the excitement were completely excited.

"Is this egg fried rice poisonous? How can it still be sold at such a high price?"

"It can only be said that there are too many fools these days and not enough liars."

"It's so funny, I admit that this egg fried rice is really delicious, but it's okay for 15 yuan. Isn't 268 inlaid with gold?"

But many times, there are many things that ordinary people cannot imagine.

The elder brother barely hesitated at all.

"Then I'll give you 368."

He spoke calmly and calmly, but he almost made Teacher Wang cry.

The price of 368 was indeed beyond her budget.

She also knew that being able to eat the egg fried rice made by Boss Su himself was no longer something that could be measured in terms of money, but no matter how much more, it would be

Su Chen sighed.

It felt like Teacher Wang was being put up to warm himself over the fire. His bidding was so cool before, but now he is so embarrassed.

We all know each other, and he was once his hidden mission NPC, so it makes sense to help him.

"How about this." Su Chen took the host's microphone and walked to the edge of the stage, "Brother, I can see that the girl also likes it very much. This pot of rice will be sold at your price! There is a lot of rice. Would you mind sharing a bowl with her later?"

The uncle wearing a polo shirt, trousers and sandals spread his hands and said, "Of course."

Su Chen hurriedly returned the microphone and signaled the host to end it like this.

After all, the salary in government kindergartens is really not very high. It is estimated that the monthly salary is only two thousand three hundred and four thousand.

There's no point in continuing like this.

The host also felt that it would be a bit bad if the bidding continued, and the activity would become like a war, "Okay! Then I announce that the final price of contestant No. 8's garlic golden egg fried rice is 368 yuan! The deal is completed !”

Su Chen squatted on the edge of the stage, "Teacher Wang, don't compete with him. When you come to the company after school starts, I will feed you egg fried rice for a week."

Wang Xiaoyi was so angry that her ponytail stood up, "He deliberately went against me! He's not a good person!"

Su Chen shook his head speechlessly.

I saw the big brother rushing onto the stage, taking the spatula without any scruples and scooping up a shovel full of it, and he took a big mouthful!

So enjoyable!

The entrance is full of garlic flavor, but with every chewing, this garlic flavor will gradually disappear.

Instead, there is the natural fragrance of rice and the mixed fragrance of eggs, plus the fragrance of lard.

Take another big mouthful!

The wonderful experience for your taste buds, coupled with the pleasure of being filled with carbohydrates, is like going to heaven!

368?

It’s not expensive at all!

The sight of him eating made the onlookers' mouths water like waterfalls!

I hate that the person who just auctioned it off is not me!

The host and the boss were also dumbfounded. According to the procedure, they also issued a discount card and doll to contestant No. 8 on the spot.

As a result, the stage became a place where the big brother performed mukbang!

The female host apologized, "Brother, brother? Can we move somewhere to eat? How about you eat in our restaurant?"

The elder brother chirped and nodded, holding the pot in both hands as he walked toward the restaurant. He passed by Su Chen and stopped.

"Boss Su, hehe, your craftsmanship is indeed well-deserved. We will meet again."

After saying such meaningless words, the man happily entered the restaurant with the iron pot.

Su Chen also felt a little surprised.

Does this person know himself?

However, his thoughts were quickly interrupted by the host's words.

Afterwards, I took a group photo with the host and boss, got four red bills and transferred another 32 yuan to the other person, plus a super large doll, and finally left the stage.

"The boss is worthy of being a boss. He is a champion wherever he goes."

Su Chen ignored Zhang Laoer's rainbow fart, "This is just a grassroots team. If Abao participates in a world-class competition, then that's awesome!"

The shopping team has added a new member, Wang Xiaoyi!

Su Chen held the huge doll and said, "This thing is in the way. Which of you wants it?"

Two grown men definitely don't want it.

Zhang Jiayi glanced at Ling Shuyu and said sensibly, "I have too many of these things at home and I don't want them."

Wang Xiaoyi also waved her hand, "No, no! How can I be embarrassed to ask for it if you win?"

Su Chen threw it to Ling Shuyu, "Take it yourself."

"Oh!" Ling Shuyu hugged the baby, his smiling face tightly blocked, "You guys go shopping first, I'll come find you later."

After saying that, he turned around and walked to the other end of the food street, took a taxi and didn't know where he went.

Su Chen shook the red banknotes in his hand and said, "Let's go! You can make money by going shopping. Let's treat everyone to a meal."

Wang Xiaoyi imitated Su Chen's emphasis, "You can get food wherever you go shopping, so let's go!"

Su Chen looked at the girl angrily.

Be careful, I will return the peak of taste to you!

Then I will cook for you every day!

A few people walked around for a while and finally chose a Sichuan snack stall for lunch.

This shop has been open in the food street for many years, and its main snack is Leshan Bobo Chicken.

The rest are some maocai and the like. The spicy and fragrant taste is deeply loved by young people.

On the other side, after Ling Shuyu took a taxi back to the company, she carried the giant Chinese Little Boss doll to the underground parking lot.

Place the doll on the passenger seat and fasten the seat belt.

After standing by the car and looking at it for a while, Ling Shuyu moved the doll on the passenger side to the seat behind the driver's seat and fastened the seat belt.

He raised the buns in the little headmaster's hand, almost to Lina's mouth. Looking from a distance, it felt like Liu Pleiades was feeding the buns to Lina again.

Then he clapped his hands and closed the car door with great satisfaction.

"Let's drive to the food court."

The little Mercedes-Benz drove out of the underground parking lot and saw Liu Shengnan and Bai Xiaobo walking over pantingly carrying a large suitcase.

Pressing down the car window, "Why are you here?"

Liu Shengnan stopped first, "Mr. Ling? Isn't there a morning flight tomorrow? We're afraid we won't be able to get up, so we might as well stay on the 32nd floor tonight!"

The current 32nd floor can also provide accommodation for employees. The room fee is free, but employees need to pay a cleaning fee of 30 yuan.

"Yeah, yes! Mr. Ling, where are you going?" Bai Xiaobo looked straight into the car.

"I came back for a while, and the boss and his friends are still in the food court. Now I'll go over and have dinner with them."

Liu Shengnan smiled excitedly, "I'll go too, I'll go too! It just so happens that I haven't eaten yet. Mr. Ling, please wait while I sit down. I'll send you the salute first."

Bai Xiaobo also said, "I'll go too!"

Ling Shuyu frowned and thought for a while, "Xiao Bai, my car is full and I can't sit down anymore."

Bai Xiaobo made a suspicious sound and leaned against the car window to take a look.

What the hell!

"Mr. Ling, this car of yours can carry three people. Why do you have so many dolls in the back! One of them is a cook! Isn't this a waste of seats?"

Liu Shengnan gave Xiaobai an elbow, "You're the only one who talks nonsense! Hurry up and get your luggage up here for me. If you want to eat, you can take a taxi over here!"

"Can I be reimbursed?"

"I want to eat shit! Mr. Ling, let's go!"

Looking at the butt of the little Mercedes-Benz speeding away, Bai Xiaobo thought about the two dolls in the back seat.

Obviously I can fit it in the trunk.

Why does it always feel like something is wrong?

After a pleasant day off, the next day, with everyone’s expectations, the employees of Delicious Food gathered in the underground parking lot.

"Dear me!" Fang Chang walked around a Coaster, "Boss Su! You are such a great driver! When you quit, remember to recommend it to me!"

Zhang Jiayi snorted, "This saves trouble. We can all sit in the same car."

It really saves a lot of trouble.

The only employee who didn't go, Aunt Fang, waved her arms to everyone, "It's so much fun! Leave the company to me, and I will clean it as clean as home!"

The car drove quickly to the airport.

On the bus, the employees could no longer contain their excitement and kept chatting away.

After everyone’s discussion, this trip was changed from Singapore, Malaysia and Thailand presented by Fang Chang to a seven-day trip to Malaysia!

Su Chen put on his headphones and opened an official website on his mobile phone.

I seriously started to understand the rules of this game.

World Culinary Competition!

(End of this chapter)