The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 163 Su Chen failed!

Four hours have passed since the competition, and the works of some national contestants have begun to take shape.

Japanese contestants used eggs to make a dessert of seaweed sushi, and paired it with fruit sauce to create a creative shape of a small fish.

The contestants from India are quite weird. After extracting the egg liquid with a syringe, they fill the empty eggshell with curry-flavored batter. After steaming it, they are also making creative shapes.

In the past four hours, some of the audience members have gone home to have a meal and come back again.

The judges also left their seats from time to time to move around in the open space, and some judges even ran to the stage to watch the contestants' production progress up close.

All the players are very busy, but the players from China are in sharp contrast to the others.

Liu Abao, Zhang Jiayi, and Zhang Heping stood behind the chairs and their bodies became stiff.

Zhang Jiayi's face was as red as a monkey's butt. She just took out her phone and looked at it. There were 99+ unread messages.

I don’t know who posted the foreign live broadcast channel where she participated in the competition in the group "Love each other as a family", and her third aunt and second brother-in-law were all watching her competition.

It's okay this time.

It lasted four hours. During such a long time, the family members had charged their mobile phones several times, but they were stunned not to see any movement from Zhang Jiayi.

The little girl could hardly hold her head up.

On the chair in front of the three of them, Su Chen was still sleeping. Because he had told him not to disturb him before, no one dared to wake Su Chen up.

"This won't work"

In the practice room, Su Chen had tried to make magnolia flowers for countless times. As he had expected, this pastry, which was not difficult at first, had insurmountable difficulties in its shape.

If you want to make the stamen into a cylinder, you cannot roll out the dough.

If you don't roll the dough, you won't be able to make a crispy layer, and you won't be able to make the petals bloom.

This is like entering a paradox zone, which is really uncomfortable.

"If it doesn't work, we will have to use splicing in the end."

Su Chen finished another two-hour break and immediately got into the practice room, putting aside the unsolvable problems. Now he had to start making the overall pastry.

Because the theme this time involves 'creativity', just a magnolia flower blooming in a frying pan is not enough to meet the requirements of a creative dessert.

"Magnolia flowers grow on branches, and the color of the branches can be made with cocoa powder."

Mix cocoa powder and flour to form a dough, then roll it into a strip with a diameter of half a centimeter. Poke a toothpick into the position where the flower is to be inserted, and then use a hair dryer to dry the water on the surface of the noodle.

It is then baked in the oven so that the skin that loses moisture will crack and look like tree bark.

"Next is Huaguduo."

The sixteen hours in the practice room flew by as Su Chen repeatedly studied and produced. When Su Chen returned to reality, he opened his eyes slightly and saw that there was only one hour left in the six-hour countdown.

'I really should have taken a little more rest.'

The sequelae of high-intensity continuous use of the practice room is that it will make people feel a little trance-like and feel like they stay up all night playing games.

Su Chen took something out of his trouser pocket and handed it to Zhang Jiayi.

"My nose hurts a little. Please stick it on for me." He pointed to the bridge of his nose.

"what?"

Zhang Jiayi looked carefully and found no wound on Su Chen's high bridge of nose, but she still carefully opened the band-aid and helped put it on.

hiss.

The moment the magic power attached to the bridge of his nose, Su Chen felt as if he had taken a sharp breath of mustard, and a wave of coolness rushed straight to his forehead.

This is what magic stickers do!

Enhances the effectiveness of enchanted organs.

At this moment, Su Chen's brain is in a state of exhaustion. With the existence of the magic patch, he can force himself to reach the best state within the working time!

"Abao, mix cocoa powder and flour at a ratio of 1:1 to make dough."

Liu Abao's eyes lit up, "I knew it! Okay!"

At the competition site, most of the commonly used ingredients provided are Western cooking ingredients, and things like cocoa powder are not too common.

"Second brother, low-gluten flour and lard." Halfway through, Su Chen realized that they had not prepared lard, and there was no ready-made lard provided at the competition site!

Gan!

Su Chen could only change his mind, "Second brother, first use that pork to make some lard for me."

No lard, but pork!

The lack of food ingredients does not faze the smart Chinese people.

Zhang Laoer moved his somewhat stiff torso and said, "Okay."

Afterwards, Su Chen took the flour himself and separated the egg whites and egg yolks to start kneading the dough.

"What about me?" Zhang Jiayi asked excitedly.

You can't just do nothing, right?

Su Chen stopped what he was doing and said, "Just help me with the fight and just follow the instructions of the three of us!"

Even so, Zhang Jiayi was still excited.

Seeing the Huaxia players making moves, the eyes of the audience and judges were immediately attracted.

"There is only an hour before the end of the game. Can they make a dessert in such a short time?"

"Now the contestants have almost finished making it, except for the contestants from Australia and China, but the Australian contestant has been making it for more than four hours continuously!"

"I think these players from China are just showing off. What can they do in such a short time?"

When several employees from the delicious restaurant saw Su Chen making a move, they immediately looked at Ling Shuyu.

Sure enough, it has to be me, Mr. Ling! In a matter of minutes, I studied and understood the boss's routine.

With prediction, there is expectation.

Everyone looked at Su Chen very excitedly, looking forward to his next performance. Su Chen's behavior also attracted more eyeballs to their console.

After Zhang Laoer finished refining the lard, Su Chen quickly made the dough, center and everything, and at the same time gave Zhang Heping a task.

"Get some white chocolate and reshape it into a round ball."

Zhang Heping touched his head, ran to the Australian players and brought back a ball mold, which the four players looked at for a moment.

"They're asking us why we're using their stuff?"

Su Chen didn't even raise his head, "Let's borrow it, they're doing it like a chemistry laboratory."

I don’t know how Zhang Jiayi translated it. Anyway, after listening to it, the Australian contestants had dissatisfaction on their faces, but they continued their production.

The making of magnolia flower pastry is almost the same as the making of lotus cake. The difference lies in the stamen part.

Seeing Su Chen putting the center and skin of dough together to roll them out, Zhang Jiayi asked somewhat confused, "Boss, what should I do with the stamens?"

The light yellow stamens are still outside.

Su Chen sighed, "The stamens can only be spliced ​​together at the end, otherwise they will be flattened."

Zhang Jiayi said oh and said nothing.

Roll out one layer of dough into a rectangular shape, and then roll out the center of the dough into a rectangular shape, but only half of the dough.

Fold the dough and wrap it around the center, then roll it out with a rolling pin. After folding it back, remove the irregular corners, cut it into squares and continue rolling it out.

The number of rolling times determines the number of petals.

Su Chen didn't roll it out much, he just folded it three times.

This is more in line with the real magnolia flower. If there are too many petals, it will not look like it.

Then use a sharp knife to carve out six round cakes in the middle of the rolled dough, and then use a rolling pin to gently roll out the edges of the dough to be thinner.

At this time, the spherical white chocolate that the second child had reshaped was brought back.

"I don't know how good it will be when wrapping chocolate, but there is no better choice now."

It stands to reason that white ingredients should be used to fry a stuffed heart, but Abao failed to live up to expectations and simply gave up the competition, resulting in incomplete food preparation on site!

White chocolate is a stopgap measure.

Roll out the thin dough, wrap it in the slightly warm chocolate, and roll it into a round shape like a steamed bun. Finally, use the tiger's mouth position to slowly shape the round bun into the shape of a magnolia flower.

He took a handful of cocoa powder dough from Abao's basin, flattened it into a cross shape, and wrapped it around the bottom of the flower bud, "This is the pedicle."

Put the finished flower bones into the freezer for 2 minutes, and then use a wallpaper knife to draw a cross from the top of the flower bones.

"This is much simpler than the lotus cake knife technique."

How many cuts can be made to make lotus cakes have as many petals as possible.

A magnolia flower will have as many petals as you roll it out. This is the difference.

"boss."

Seeing Su Chen pull out six flower bones and put them on the plate for later use, Zhang Jiayi took a pinched stamen and said, "Why don't you put the stamen in too?"

Su Chen felt a little surprised. How could this girl think of this?

"You can't put it in when you're rolling out the dough. Let's fry it up and put it together later."

Zhang Jiayi crawled and looked at the six flower buds, then at the stamens in her hand, "I think it's okay."

She picked up a flower bone on her own initiative, then placed the tip of her chopsticks in the middle of the cross blade and inserted it gently.

"Do you think this is okay?"

The intervention of chopsticks made a circular gap in the middle of the flower bud. Through the hole, you can clearly see the white chocolate inside. The circular hole is just big enough to stuff the stamens inside.

Su Chen stared at Zhang Jiayi with some surprise, "Okay you!"

Otherwise, the authorities are confused.

Su Chen was only thinking about putting the stamens in during the production process, but he ignored this method.

Damn it, if I had known better, I would have asked everyone to come up with ideas earlier, which would have caused me to waste more than ten hours in the practice room.

Take a look at the time.

There are still thirty minutes left before the designated time for the game!

Su Chen quickly called his second son and Abao over, "It can be fried now. You heat up the oil first, and I will handle the finishing work."

The branches made of cocoa powder have toothpick holes that have been repaired in advance. In order to insert the flowers on the branches, a grafting tool must be made for the bottom of the flowers.

Su Chen chose white chocolate.

Because Hua Xin has already used Baiqiao, if other ingredients are used now, it will seriously disrupt the overall taste of Magnolia.

Slightly heated Baiqiao, shape into a thin stick with a thick middle at both ends and set aside.

Then put a toothpick on the bottom of all the flower bones, Liu Abao took the pot and heated the oil, "Boss, how much temperature?"

According to the optimal temperature in the practice room, it should be 150% hot, about degrees.

But things have changed now

If the stuffing center is stir-fried with mashed yam and other ingredients, then 150 degrees is no problem, but the stuffing center made with Bai Qiao will melt directly at 150 degrees!

"It's 120 degrees"

As soon as Su Chen finished speaking, the players from Australia rang the bell on the table to indicate that they had finished making it.

Su Chen tilted his head and glanced, a little curious about the Australian players' works.

I just saw that their operating table had been cleaned, and only the completed works were placed at this moment.

That's one.

egg!

And it’s a whole egg!

In front of the work, a playing card reads its name.

"translate."

Zhang Jiayi muttered, "Verjus in Egg? Translated, it means pouring sour grape juice on the eggs."

Liu Abao heard this and said, "This is a very common recipe."

Su Chen was a little embarrassed, why didn't I know there was such a recipe?

"In England in the seventeenth century, boiled eggs were eaten with sour grape juice, which is what Jiayi mentioned just now."

"It's Verjus in Egg!" Zhang Jiayi helped correct the pronunciation.

Su Chen looked at it a few more times, only to see that there was a small bird's nest under the complete boiled egg. In short, it looked like a bird's nest. As for how it was made, he had not paid attention before.

"Okay, let's take a look at the desserts made by the Australian contestants!"

Zhang Jiayi's mouth movements followed the host's constant translation.

The process of the competition is like this. Whoever does it first will be given points first.

Otherwise, it would be embarrassing for a player who can do it in an hour and have to wait on stage for four or five hours.

Moreover, some meals must be tasted as soon as they are made. If you wait too long, the taste and texture will change.

"Can the contestant please introduce this dessert first?"

Su Chen glared at Liu Abao, "Hurry up and get yours, what are you looking at?"

Abao then ran to the cupboard to find vegetable oil.

Su Chen kept watching what was going on with the Australian players.

Just look at the female contestant wearing a white chef's uniform standing gracefully in front of the camera, "The dessert we made is an improved Verjus in Egg."

After saying that, she hit the egg directly with a silver spoon!

Wow~

The audience at the scene thought there was something fishy about the egg, so they all burst into surprise when they saw the contestant knocking it down like that.

The egg shell cracked, and the contestant carefully used tweezers to pinch off the broken egg skin and place it on the dinner plate.

Then he used a spoon to scoop out a small piece of the egg white, revealing a cross-section of the boiled egg.

It's just a very simple egg and the yolk still feels like a half-cooked soft-boiled egg.

"Excuse me, contestant, what's so special about your dessert?"

After all, other people use a variety of kitchen utensils when cooking, but these Australian chefs use compasses, vernier calipers and other things when cooking, which makes people feel confused when they look at it.

The female contestant laughed, "The egg whites we are seeing now are coconut-flavored custard, and the egg yolks are verjus cooked with spices."

"That's the sour grape juice." Zhang Jiayi added in a low voice, and quickly started to translate for Su Chen.

"Panna cotta, well, it's consciousness panna cotta."

Su Chen interjected, "You can just translate it directly, I can probably understand it."

Zhang Jiayi then continued to start, and she directly replaced some words that were not easy to translate with English, "There is a coffee-flavored mousse on the bottom of the panna cotta, and the bird's nest at the base is made of honey and syrup to imitate a similar appearance. Turkish pastry with tarragon sugar.”

"The bird's nest is also sprinkled with Kabosu jelly for decoration, and our eggshells are made of chocolate."

After listening to the introduction of the female contestant, even Su Chen couldn't help but take a breath.

This egg is extraordinary!

In other words, the egg looks like an egg, but is actually made entirely of ingredients from various other desserts!

When the close-up shot showed the eggshell, Su Chen's eyes fell on the close-up shot on the big screen.

"Hoo! These guys are so crazy!"

The thickness of the eggshell didn't even look like one millimeter.

No wonder all kinds of strange molds and tools are used, it would be difficult to make something like this without extremely precise tools.

The egg white and egg yolk inside the egg, the production process is a bit like the dessert Su Chen made specially for Ling Shuyu in the past.

Just put the panna cotta in a mold, use a spoon to dig out a circular pit after solidification, and then fill it with the sour grape sauce cooked with spices.

The six judges unanimously gave a creative score of 10 points!

Su Chen silently agreed.

For creativity, I can’t give this egg a perfect score.

Amid the cheers of the Australian players, the six scorers left the stage one after another, and the next step was the tasting stage.

After tasting one by one, this dessert received an average taste score of "9.9".

Su Chen felt that there was no big problem with this scoring.

After all, the things used are there. Even though I didn't have the chance to taste them, just looking at the ingredients.

Eggshell is a very simple chocolate flavor.

The egg white inside has a texture a bit like pudding. The sour grape juice of the egg yolk and the coconut milk flavor of the egg white make it easy to understand in your mouth.

It must be a sweetness that is difficult for ordinary Chinese people to accept.

But the judges still gave high scores. This is because Chinese and Westerners have different perceptions of desserts.

Westerners are really fond of sweets

And this dessert finally got the highest score of 9.9! ! !

Amidst the cheers, the Australian players also left the stage, and now only the Chinese players were left on the stage.

With nothing to see, both the audience and the judges could only focus on Liu Abao's group of contestants.

"What's going on with them? Is it just six small balls? What kind of dessert can that be?"

"I can't imagine what kind of dessert you can make with animal fat and flour, but it will definitely not be the dessert I like to eat."

"Hurry up! My grandma next door is waiting for me to come home and cook for her!"

After all, outrageous scores like 9.9 have already appeared, so what’s the point of continuing to delay here?

"Boss, the temperature is enough!"

Su Chen nodded. Under the influence of the magic patch, his nose could even smell the fragrance of vegetable oil after it heated up. Just watch Su Chen place the branches made of cocoa powder that Abao had baked before on the plate.

"That's it now!"

Pick up a flower bone with chopsticks and immerse it entirely in the heated oil.

'It is indeed a magic sticker.'

The moment the Huaguduo was immersed, Su Chen's eyes noticed that the oil temperature was still slightly high.

Different from lotus cake, the blooming process of magnolia is more like using oil to open the petals, rather than exploding!

Immediately turn down the heat a little more.

With just the slightest difference in temperature, it can be observed that the areas where there were bubbles on the surface of the petals immediately became quiet.

Both the audience and the judges were a little confused by Su Chen's action, because right now, it seems that there is nothing special about this dessert.

The flower bones were soaked for about thirty seconds.

Just looking at the position of the knife edge, tiny bubbles gradually began to appear.

"boss"

Abao's voice was trembling a little, and he wasn't sure whether what he saw before him was normal.

"This is the function of the pastry inside. Only when the pastry is fried can it bloom. Don't worry."

As soon as Su Chen finished speaking, he saw the outermost layer of the flower blossom slowly blooming outwards!

One floor, two floors, three floors!

The director seemed to have noticed the difference here, and immediately zoomed in on the oil pan again!

On the big screen, the audience observed this change more clearly.

The three layers of petals bloomed, revealing the stamens that fell on Bai Qiao. At this time, Su Chen immediately took the magnolia flower out of the oil pan.

"We can't blow it up again, otherwise Bai Qiao will melt."

Pull out the toothpick at the bottom of the flower, insert the connecting rod prepared in advance, and insert the other end into the hole of the branch on the plate.

As a result, a snow-white magnolia flower appeared on the cocoa-pink branch.

"Amazing skills! Boss, your skills are amazing!"

Su Chen glanced at Abao.

The familiar feeling comes again

"Stop bragging. Whoever has better handwriting will write a poem on the plate."

"I'll do it." Zhang Jiayi rolled up her sleeves and found a jam bag, "What should I write?"

Su Chen was already frying magnolia flowers at this time, and the magic patch made his brain extra clear, allowing him to do two things at once.

While observing the state of the magnolia flowers, he said, "March is a beautiful spring."

Zhang Jiali held her right arm with her left hand, and her right hand kept shaking on the plate, and beautiful cursive script appeared on the plate.

The appearance of the square characters caused many viewers to stand up and watch. Some people even took pictures with their mobile phones to try to translate what they meant.

"The world is angry in Yangzhou."

"The magnolia flowers have fallen, and the sleeves are also fragrant."

After reading the poem, a new magnolia flower was inserted on the branch. This was repeated six times, and finally all six flowers were inserted on the branch.

Ding!

Fifteen minutes before the end of the game, Abao rang the bell on the table.

And when this complete Chinese dim sum appeared on the big screen, the audience began to get restless.

"A work of art! This is absolutely a work of art! How can someone perfectly replicate a flower?"

"Oh God how did he make flowers bloom in a pan of oil?"

"Is this a magical skill that only that country in the East has?"

"I swear, if this dessert was put in front of me, I wouldn't be able to bring it to my mouth. That would be destroying a work of art!"

In the same session, Zhang Jiayi was responsible for introducing this dessert in English.

"The petals of magnolia flowers are made of flour and lard, the flower center is made of white chocolate, the stamens are also made of flour and lard, and the branches are made of cocoa powder and flour."

In other words, all the flowers on the plate are edible!

It’s time for the judges’ comments.

"I swear! This is the most amazing skill I have ever seen. If it weren't for a perfect score of only ten, I think I would give it a higher score!"

"If the shape of the food is not decided in advance, it will be difficult for people to control its development direction. You have done this, 10 points!"

"Only God knows, seeing this flower blooming during the frying process, I feel like being kissed by an angel, perfect score~"

"."

After a series of reviews, this magnolia dish also received full marks for creativity.

Abao breathed a long sigh of relief, "Boss! We have a chance!"

Su Chen lowered his head, "Don't be too happy too early."

In Su Chen's opinion, getting full marks for creativity was a bit of a mistake.

The comments of the six judges focused on the blooming process of the magnolia. In other words, it was the existence of that shot that allowed them to give a high score of 10 points!

If this dish had been made early enough and completed together with most of the previous teams, not so many people would have noticed Su Chen's frying process. Just seeing the finished product may not have given him full marks. Points for creativity!

Next, is the tasting stage.

The first judge stood in front of the operating table, looked at it for dozens of seconds, and then smiled and shook his head, "If I eat this flower, I will feel uncomfortable for a week."

Although he was reluctant to part with it, but in a professional spirit, he very carefully picked the flowers from the branches and put them all into his mouth at once.

"Wow~"

The audience burst out in disbelief, seeing such a beautiful flower being eaten by someone.

孽 孽!

In the audience, several delicious people looked at the judge's expression nervously.

"Oops, it's not good!"

"It's over. I see that the judge's expression is not intoxicated. Isn't this pastry delicious?"

"How is that possible!" Zhang Li pouted, "The boss's food is the most delicious in the world!"

But that doesn’t count.

"Just" the judge said with a crooked corner of his mouth, "It has a very strange taste. I only tasted the taste of Baiqiao. Sorry, my score is 6.5 points."

Gan!

The moment he heard the score, Liu Abao almost ran away!

"I don't know why, but when I chewed it, my mouth felt like it was coated in flour, 7 points."

wipe!

Abao raised his voice, "That's called crispy! Do you understand that that's crispy? If you don't understand, don't talk nonsense!"

Su Chen pulled Abao's arm, "Talk less and listen more."

"This dessert has almost no flavor, sorry, 6.5 points."

After six judges commented one after another.

The final score of the [Magnolia] cake made by Liu Abao’s team: 8.5 points.

"Damn it! How is it possible? How could that pastry not be delicious? Shady story! This competition is definitely a shady story, it's a secret!" Fang Chang stood in the audience and was unhappy at the time.

Jiang Yuan used her strength to drag him back to his seat, "Sit down! Sit down first! What are you yelling about? It's embarrassing!"

"Uuuuuuuuuuuuuuuuuu Sister Shuyu, please speak quickly! What should we do? Why do we only have 8 points!"

"Damn it, this competition has to cater to Western tastes! Who made the judges all Europeans?" Old Seventeen punched the seat hard.

If you don't participate and just watch Abao compete, then forget it. At most, it's just for fun.

But my own boss came to help. Such an exquisite Chinese dim sum only received such a low score in the end. It really made the employees who came here feel a little defensive.

"Stop talking." Ling Shuyu stared at Su Chen on the stage, "This is the difference between China and the West. You have all eaten Western pastries, and you all know the taste. Our pastries are indeed very different from Western pastries. .”

Several people continued to watch the competition with angry expressions, wishing they could tear the judges' mouths apart right now!

Next is the announcement of the winner of the game and the second theme of the finals.

No surprise, the Verjus in Egg made by Australian contestants received the highest score in this competition!

Magnolia from Liu Abao's team received full creative points due to chance, and ultimately ranked sixth.

There were 8 teams that won this theme competition, and they almost got the tickets for the second theme.

Su Chen and others changed their clothes and returned to the rest room, where they were immediately surrounded.

"Boss! It's a shady story, it's definitely a shady story! Let's complain!"

"Grandma, that Magnolia is definitely one of the best in the whole country, but it almost failed?"

"What the hell kind of competition is this? Why doesn't he like it? Who is that bearded judge?"

Su Chen raised his hand and asked everyone to calm down.

"That's how competitions are. The judges have the highest say. If someone doesn't like it, they just don't like it. And the jury also has unified judgment standards. The pastries we make do not meet other people's standards."

Magnolia flowers can only be called cakes, and there is one word difference between them and desserts.

"What we have to do now is not to complain." Su Chen turned to look at Liu Abao, who was the protagonist of this competition, "Don't be discouraged, think about a new theme."

At the end of the competition, the jury announced the second theme of the finals: caring for children.

Nowadays, many children suffer from anorexia due to various reasons when they were young. As a result, they are unable to absorb the nutrients they need during their growth, resulting in stunted growth.

The medical treatment for anorexia is also very limited, because in some children anorexia is a psychological problem.

In order to overcome this problem, not only countless doctors have made great efforts to this end, but also countless chefs are trying to create various exquisite dishes to improve this phenomenon.

so.

The second theme of the finals is to care for children and work hard to cure anorexia.

By then, the six judges at the competition will be replaced by six children with anorexia.

Their symptoms are all kinds of strange. Some don't like to eat meat, some don't like to eat vegetables, some don't like to eat anything at all, and some children even vomit because adults force them to eat!

The only condition that determines the winner is whose dish will be loved by the children.

Preparation time: three days.

Ingredients: no limit.

Dishes: three courses.

"The boss is right." Ling Shuyu said, "Since it is not the final outcome, then it is enough to get the ticket. The real outcome will be in the next round. There is no need to worry about the score."

Liu Abao calmed down for a while, "Boss, I listen to you!"

Su Chen patted him on the shoulder, feeling that everyone was still a little depressed, and immediately said, "What does Delicious come to the company for? What we do is delicious customization!!!"

"Now there is a customer whose child is suffering from anorexia and needs us to prepare three exquisite dishes to cure his child. Now, brothers and sisters, please return to your respective posts?"

Su Chen's words seemed to wake up the employees.

Yup!

This competition is no different from gourmet customization!

It’s nothing more than no money, but a trophy!

Bai Xiaobo's eyes suddenly became determined, "I'll go back and check the information right now, and come up with a gourmet plan before dark at the latest!"

Liu Shengnan: "I will contact the transportation. If there is a need to use domestic ingredients."

He Shuting and Zhang Li looked at each other and said, "Always follow the boss's instructions!"

Zhang Heping and Lao Qiwei are new here. They have never seen this kind of attitude from the employees of Taishui Lai, and they can't help but be a little bit infected.

Su Chen said, "Let's go, go back and eat quickly."

On the way back, the employees finally felt better. Ling Shuyu glanced at Su Chen from time to time, only to feel that the boss's mood was a little gloomy.

indeed.

Su Chen was calm on the surface about Magnolia's defeat, but actually he was a little speechless in his heart.

This was the first time that he truly realized the differences between Chinese and Western cuisine!

Su Chen was even a little doubtful at this moment.

When he was a food anchor, a short video genre emerged on the Internet.

It is some Chinese living abroad who make various domestic delicacies, and then they are well received by foreigners.

The hotpot made by the son-in-law shocked the father-in-law, the dumplings made by the daughter-in-law attracted countless neighbors, and the mother-in-law went to the park to cut noodles for a thousand euros a day.

Are those things real?

As far as Su Chen knows, in some of the more popular Chinese restaurants abroad, the food preparations have been modified, rather than being made according to domestic methods.

So, are the contents of those short video outputs true?

If it is not true, that would be too bad, because the popularity of this short video will give Chinese people an illusion.

Our Chinese cuisine is unrivaled in the world!

I also went to Wall Street to set up a stall selling pancakes and earn a thousand dollars a day!

Is there a possibility that foreigners really like to eat burgers stuffed with butter instead of pancakes stuffed with Weilong?

It is important to clarify this issue.

Domestic, Beijing.

Zhao Hui slapped the desk several times frantically, "No eyesight! No eyesight! The magnolia flower made by Boss Xiao Su can only get such a low score? What's so good about that broken egg? What's so good about something sweet? food!"

A great craftsman in Beijing and the pastry chef of National Restaurant, his defense was completely broken when he saw that Magnolia was no match for an egg.

"Contact Boss Su for me immediately! In the finals, I will teach him the most awesome pastry! I will shock the whole world!"

"Ask me if Boss Su needs anything more! The National Hotel fully supports you!"

Zhao Huilian's apprentice had never seen his teacher so angry before, so he hurriedly agreed and trotted out to find Su Chen's contact information.

Hubei Province.

Lu Yongliang's face turned red with anger.

"I asked Boss Xiao Su to help, not to let others lose face!"

"Hurry up and tell Abao that the Hubei Province Culinary Association is on standby. If you need any local ingredients from our province, just ask! I'll ask Shang Mingke to fly over!"

Shang Mingke:? ? ?

I don’t have a plane!

Cui Yufen, who was inspecting Lu Province, took a deep breath.

"Fifth brother went to the competition without any preparation. Isn't this old man named Lu a trick?"

"Send the information about our competitions in previous years to Boss Xiao Su. I still have some experience fighting those foreign devils."

Jingzhou.

"Boss Su has missed the mark, haha."

If Wang Xiaoyi were here, she would be surprised. Isn't this the uncle who competed with her at the auction that day?

"Mr. Feng, are you sure Boss Su can meet your expectations?"

The middle-aged man known as Mr. Feng touched the tip of his nose and said, "His garlic golden egg fried rice is really delicious. If you get it in Xiangjiang, it will definitely sell very well! But if you do business."

His eyes fell on the TV, where Su Chen had just left the stage.

"It depends on the outcome of Boss Su's competition."

Feng Yaoyang, a Hong Kong businessman.

Invited by the Jingzhou Investment Promotion Bureau, he came to Jingzhou to inspect the development zone project. According to the investment promotion bureau, he hoped that Feng Yaoyang could invest in building a style street in Jingzhou.

But Feng Yaoyang, who has achieved such a big business, is not a fool.

Although every discount can be given, this investment is no joke.

So he deliberately came to Jingzhou in advance without notifying anyone. He had been walking around the streets and alleys of Jingzhou for a month and even went to watch the sports meeting.

I was surprised to find that there are actually two companies in a desolate place like the development zone!

The advertising company had nothing to say, it was just trying to make the rent cheaper, but it was the catering company that attracted Feng Yaoyang's attention.

You can open a restaurant in a place like this and attract Internet celebrities from all over the country to check in. Even one person can even block a street by setting up a stall!

Even more ridiculous.

In order to know what is so magical about Boss Su, Feng Yaoyang joined an [Intelligence Group] and spent fifty yuan to join the group!

As a result, the information was not obtained, and the group disbanded in the afternoon. If the group leader had not refunded the money quickly, Feng Yaoyang would have called the police on the spot.

Now he is watching Su Chen's competition abroad. It is a pity that he did not get first place, but the competition is not over yet.

Feng Yaoyang lit a cigar.

"If he can win the championship, the direction of cooperation may change."

"Find a way to contact Boss Su and tell him that I am his fan. If you need anything, we can still provide some help."

Su Chen, who was far abroad, didn't know.

This competition, which is not well-known among most ordinary people, is actually quite well-known in the chef circle!

And his situation has also fallen into the eyes of countless practitioners in the country.

For a while.

The entire chef circle in Xia Kingdom was in turmoil.

(End of this chapter)