The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 181 Gan, was tricked by Feng Yaoyang!
As the boss of the Urban Construction Group, Shang Mingke has a thorough view of many things.

A cross-border railway cooperation project like this is basically a success from the day the cooperation is finalized.

The so-called Party A comes to visit and inspect.

These are all face-saving techniques, and even Westerners cannot escape this law.

He can't decide whether the cooperation will succeed or not, and neither can Zhou Bin.

So when Shang Mingke heard Zhou Bin say that the subsequent visits and inspections were unnecessary, he knew that the matter was settled.

Now that Zhou Bin has been entertained, when the project department of the Urban Construction Group starts construction in Arles, the work will progress much more smoothly.

"What do you mean?"

Zhou Bin glanced at the kitchen, "I think Jingzhou is pretty good. It's not impossible to stay here for a day."

At this time, Ling Shuyu actually stood up and said, "Just in time, Mr. Zhou, Mr. Shang. We have a hotel on the 32nd floor. The hotel's standards are based on the living standards for athletes in sports games. If you two don't mind it."

"Of course I don't mind that!" Zhou Bin agreed without much thought.

Even though he must have at least a five-star starting point for travel, to be honest, Zhou Bin knew that he had eaten a lot today, but his stomach just didn't live up to expectations and felt a little underfed.

Think about it again, Boss Su’s fragrant hand-caught sheep.

Anyway, where you live, it only needs a bed that you can sleep on and a place where you can take a shower.

And people have said that this is based on the standards of athletes, so it won't be any worse.

"In that case, let's stay here tonight." Shang Mingke borrowed the donkey from the slope, "It just so happens that it's not safe to walk back to the capital at night."

Not to mention Zhou Bin, even Mr. Shang himself felt that he had not eaten enough today.

Likewise, the hand-caught sheep really touched Shang Mingke's heart.

I have been to so many restaurants and eaten countless hand-caught sheep. Only today's meal really made Shang Mingke realize what hand-caught sheep is!

Of course, if Su Chen had to do it again, it would be difficult to achieve that level.

After all, the food ingredients are limited here, unless Su Chen is caught running to the prairie of Mongolia Province and personally selects a sheep.

The matter of residence has been finalized.

Aunt Fang took three distinguished guests and Shang Mingke's driver to the 32nd floor to book a room for four people.

Leave this group in the kitchen alone.

"Okay, okay, clean up what needs to be done, be busy when you need to be busy, and get off work if you have nothing to do." Su Chen also stretched himself.

He was quite satisfied with tonight's reception. Of course, if Shang Mingke hadn't made a surprise attack, Su Chen's reception this time would have been even more perfect.

Except for the last pastry, everything else was basically above the passing line, and many dishes even scored above full marks.

Su Chen didn't care about the performance of the cakes.

Personal taste is personal taste. People like to eat desserts that are high in oil and sugar. The characteristic of our Chinese pastries is that they don’t have so much sugar and oil.

It is also unrealistic to force others to like to eat.

But it is unrealistic to force Su Chen to make a Western-style pastry to cater to their preferences.

After a high-standard customized dinner, everyone was busy tidying up the kitchen, and Aunt Fang did the rest of the cleaning work herself.

Of course, Aunt Fang is only responsible for cleaning the kitchen on the 19th floor.

"Don't panic, I haven't cooked the noodles yet." Lu Yongliang had already stretched the noodles, but he hadn't cooked them since he was busy at work just now.

"It's great. After a busy day, you can still have a hot bowl of lamb soup noodles."

"What is this? This is the legendary saying that they eat meat and leave some soup for us, haha."

"Forget it, this mutton soup smells delicious to me. It has been simmered for so long, and this soup is the essence!"

But cooking noodles is different from drinking soup.

Lu Yongliang poured the mutton soup from the pressure cooker into the large iron pot, and then added some of Su Chen's leftover vegetarian soup into it.

Then add some refined salt and simply season.

When the mutton soup in the pot boils, add all the stretched noodles into it at once.

The big iron pot was boiling, and the noodles inside were rolling with the water. The noodles were stretched very thin, and they were ready to eat after cooking for about five minutes.

Lu Yongliang brought long chopsticks, and the others had already lined up in front of him and the iron pot with bowls in their hands.

"It's best if you don't add anything to this stuff, then it's called fresh!"

Lao Lu filled a bowl for Liu Abao, who was first in line, and put a lot of green onion and coriander on top of the noodles.

The little flavor came up with a swish, causing Zhang Jiayi and Zhang Li, who were lined up behind Abao, to sniff in unison.

"I feel like I have gained at least five pounds in less than a month since I came to work."

Zhang Li pinched her belly and said, "Stop talking, I've been working for more than a month and lost ten pounds."

Hearing this, Zhang Jiayi touched little Zhang Li's belly in shock, "How is that possible! How did you do it?"

"I can't eat anything except the company's meals."

Speaking of which, Zhang Li felt quite aggrieved.

Of the three meals a day, at most two are eaten at the company. Sometimes I am so busy that I don’t have time to eat dinner at the company. I want to have something to eat after I get home.

I can't even eat the food my mother cooks.

For this reason, Zhang Li's mother cried several times. Later, Zhang Li packed her a meal from the third floor. From then on, the old woman never said a word to her again.

He even recommended the place where Zhang Li worked to everyone, attracting many potential customers to the delicious food.

Zhang Jiayi still found it incredible when she heard what Zhang Li said, "Everything I eat now tastes delicious."

The two filled up the noodles and walked past He Shuting who was queuing up while looking for a place to eat.

Zhang Jiayi: "It's strange. Shu Ting's figure has always been like this. I've never seen her get fatter or thinner."

Those legs are really not covered.

The girl is quite tall at 1.68 meters, but He Shuting's body proportions are unknown. She feels like her legs are all below her breasts, which is weird.

Zhang Li walked out of the cafeteria silently carrying the bowl and sat on the big round table.

Hey. My waist is on Sister Shu Ting’s thigh. Did I say anything?
Everyone shared a bowl of the lamb soup noodles cooked by Lu Yongliang.

Su Chen didn't eat. When he was cooking, he took a bite here and a bite there. Now his stomach was quite full.

Instead, he was thinking about one thing. He knew that Shang Mingke would definitely not treat him badly, but Su Chen was still curious about what price Shang Mingke would give him for this order.
While this matter was still going through his mind, Shang Mingke's voice came from the door.

"I knew you would definitely want to eat!"

After returning to the 32nd floor and settling down, Shang Mingke immediately came to the th floor. At that time, he remembered that Lu Yongliang was stretching noodles, and he probably started cooking noodles at this time.

He really guessed it right.

"You're a lucky boy." The doting on Lu Yongliang's face is visible to the naked eye. This boy who came out of the ravine is now the pride of the whole village and the whole county. His old uncle also has a face!
After serving a bowl of noodles to Shang Mingke, there was not much left in the pot.

Lu Yongliang served himself another bowl of noodles. There was already more soup than noodles.

"Uncle Lu, please eat first. I have something to do with Boss Su."

"Well, you young people can talk about your own affairs."

Lu Yongliang took the bowl and went to eat at the big round table in the restaurant. Only Su Chen and Shang Mingke were left in the kitchen.

"Chiliu~"

Shang Mingke took the noodles with chopsticks and sucked his mouth full of soup. "It's really good. The hand-caught lamb is delicious. The mutton soup is fresher than the meat, and the noodles are also delicious."

"Brother Shang, I think you will live in Jingzhou from now on, as if you don't have enough to eat in the capital."

Shang Mingke hummed, "Don't tell me, it's really rare to have such a full meal in the capital."

After that, Shang Mingke took out his mobile phone and shared a business card with Su Chen.

"Have the finance department contact this person and contact my company's finance department regarding the payment. How about this number?"

Su Chen saw that Shang Mingke entered a number in the dialog box.

The muscles in the corners of his eyes twitched involuntarily, "Of course it's no problem. It's okay if Brother Shang thinks it's okay. It's vulgar for us to talk about money before."

But I couldn't help but feel ecstatic.

Feng Yaoyang paid 100,000 yuan to eat snacks. This 100,000 yuan was not just for eating snacks, but also meant "paying homage to the dock".

Su Chen can still tell the difference.

If you really want to say that the price of those seven snacks is only 10,000 to 15,000, he will basically take the order.

But Shang Mingke is different. He doesn't have much interest in the delicious food. Being able to bring such an order to the delicious food, although both parties are very satisfied, it also has the element of taking care of business.

The meaning is different.

"Brothers must also settle accounts clearly. No matter how good the relationship is, we can't settle accounts in a confusing way in business. If I were to receive Mr. Zhou's specifications in the capital, I would have to pay the same price for a fine French cuisine and some drinks. .”

Shang Mingke finished the noodles in two or three gulps, drank all the soup in the bowl, and laughed sarcastically, "Since I have eaten here, it feels weird not to finish the noodles before going to bed every day. Go to bed early."

After saying that, he put the bowl in the sink and returned to the 32nd floor alone.

Su Chen was left unable to calm down in the kitchen for a long time.

The [15] entered in the dialog box really flattered Su Chen.

Just a few days after returning from Malaysia, the two orders on the 19th floor generated operating income of 25 yuan. Of course, the cost of Shang Mingke’s order was also extremely high, basically around 3 yuan.

But this order is also of great significance to Su Chen himself.

Now Su Chen was sure of one thing.

As long as the dishes are not too outrageous, it is not that difficult to conquer the taste buds of Wai Nuo Ren.

It is best not to cook some dishes with distinctive characteristics. For example, if Su Chen uses Hunan or Sichuan cuisine for this reception, he will probably mess it up.

With a good mood, Su Chen walked through the canteen on the 19th floor, where there was always a loud sound of slurping noodles.

When I returned to the office, I took a comfortable shower and got into bed to get ready for some rest.

One night, speechless
Early the next morning, Su Chen rolled over and refused to get up. As his life in the other world became more and more rhythmic, he had now begun to enter a period of laziness, and he no longer had the same motivation as before.

He simply lay on the bed with his eyes squinted.

As everyone knows, it’s on the second floor of Delicious Food.

"You can't do it, Mr. Zhou, you can't do it! Carlson, don't mess around! If this continues, there will be problems!" Shang Mingke changed from his usual calmness, and now his face was full of panic.

"It's okay, what's wrong with this?" Zhou Bin held a big meat bun in his hand, "I really didn't expect that not only Boss Su's craftsmanship here is so good, but even the world champion's craftsmanship is so exquisite! Delicious, delicious!"

The fifth big meat bun.

Likewise, Carlson is on his fifth big meat bag.

The two people came out from the 32nd floor early in the morning. After wandering around the 19th floor, they found that there was no one there.

With nothing to do again, I wandered down one floor and finally arrived at the second floor.

There is actually breakfast?
But neither Mr. Zhou nor Carlson had cash, and their mobile phones could not scan the QR code to pay. Fortunately, Liu Abao knew that this was Shang Mingke's distinguished guest.

Indicates that the account can be settled first.

Hence the scene before us. When Shang Mingke came to the second floor, Zhou Bin and Zhou Bin had already eaten four or five big meat buns.

He was really afraid that something would happen to him.

Fortunately, if Su Chen didn't get up, the tea eggs on the second floor would not be available, because Liu Abao hadn't learned how to crack the egg skins while they were still raw.

This is a technical job.

Po originally wanted to practice more, but later found that it was too much of a waste of eggs, so he gave up.

When Zhou Bin went to the window again to get a big meat bun to eat, he found that Liu Abao was busy with another thing.

"what is this?"

Abao was startled, "This is noodles."

He was a little unaccustomed to Zhou Bin's Mandarin and felt it sounded awkward.

"Noodles? Give me some, I want to try it!"

"Oh."

Shang Mingke covered his forehead and said, "Mr. Zhou, you definitely can't eat like this. I'm worried that your body won't be able to hold on after eating too much."

Zhou Bin waved his hand, "It doesn't matter. Once in a while, there's no problem. Besides, isn't my doctor still in the capital? I'll ask him to come over today!"

The way Westerners behave is really different from that of China.

In China, even a big boss like Feng Yaoyang usually does not bring his personal doctor with him when traveling, but it is different in the West.

These stupid capitalists are really good at spending money.

Shang Mingke was also speechless, "Okay, give me a bowl of noodles too. Yesterday's bowl of mutton soup noodles was not enough."

"Ah? Mr. Shang, you did it yesterday."

"Oh! I mean, the bowl of mutton noodle soup yesterday was a staff meal. It's a pity that we didn't get to eat it."

Zhou Bin pursed his lips and nodded, "You're right!"

Meanwhile, there's Carlsen.

The three of them each carried a bowl of hot pot noodles and came to the restaurant table to show off.

Not long after, Lu Yongliang also came down from the 32nd floor.

This old man stayed in a free hotel and ate free food, and he didn't seem to want to leave.

Delicious food is not enough for idlers, but Lu Yongliang is an exception. Su Chen wishes that there would be more chefs for state banquets like this.

"Hey, did you eat it so early?"

Shang Mingke was busy sucking noodles. He also said that Zhou Bin had three big meat buns on his plate. "Well, Mr. Zhou got up early, so I came with him. I haven't eaten this hot pot noodles for a long time." No, it still tastes bad."

Carlson couldn't understand what they were saying, but he couldn't stop himself from talking, "Oh my god, this is actually the taste that noodles can make? I wish I could become a disciple of Boss Su and go back to show those Italians what real noodles are." Noodle!"

S-grade hot pot noodles.

Eat without making a sound!

Not to mention their first taste, even Xinghui and his gang don't feel tired after eating it every day.

Otherwise, the food on the second floor is simple, with only steamed buns and hot pot noodles for breakfast. If Su Chen gets up early, there will be tea eggs available.

But the breakfast on the second floor is always overcrowded, and Xinghui employees come here every day.

It’s also difficult for Zhou Bin and Carlson.

When they were in Fa Kingdom, these two people thought they had eaten everything and seen everything.

As a result, when I arrived in China, I discovered what the food I had eaten before was called!

It was just morning, and Zhou Bin and Carlson each showed off two bowls of noodles and six big meat buns.

Satisfied, he said he wanted to go for a walk, and Shang Mingke just smiled wryly and continued to accompany him.

After Su Chen woke up on the 19th floor, he stayed up until ten o'clock when the delicious food came to work, and then slowly got up and went to the third floor.

The first thing is to ask Liu Shengnan to seize the time to contact the capital and get the money for the meal back.

Delicious food, but short of money!
The second thing was to find Ling Shuyu. After discussing cooperation with Feng Yaoyang last time, the Hong Kong businessman agreed to return to Xiangjiang today and also come to the company to sign the final contract at noon today.

If there are no problems with the contract, the snack project will start.

After Su Chen left that day, Ling Shuyu added another item to their discussion about cooperation with Feng Yaoyang.

During the construction of the delicious snack floor, Ling Shuyu had to be responsible for supervising the construction, and the project progress had to be changed from the three months stated in Feng Yaoyang's contract to one month.

Feng Yaoyang agreed to this without much thought.

The sooner the project is completed, the sooner his side can send people over to study.

When Su Chen was chatting with Ling Shuyu on the third floor, instead of waiting for Feng Yaoyang to come, another person did.

"Let me just say that Boss Su has been busy these days, right? It was so easy to catch you!"

Fang Chang still had his usual smiling face, "Boss Su, let me introduce you to a friend."

"No need for introduction, I know him." Su Chen glanced at the fat man following Fang Chang.

Isn't this the information seller?
Zhang Yi chuckled, pulled out Huazi from Fang Chang's pocket and was about to give Su Chen a cigarette.

"I don't smoke, thank you."

Fang Chang glared at Zhang Yi, "Boss Su, I heard that your snack floor will open soon! You said that cultivating talents for others is also training. Don't we also have to cultivate a group of talents ourselves?"

Su Chen glanced at Ling Shuyu.

The latter said expressionlessly, "Elder Fang came here two days ago. He knows about the cooperation with Hong Kong businessmen. Moreover, the snacks also involve a lot of new ingredient supplies, and I signed them all to Fang's Meat Industry. .”

Su Chen nodded.

This also saves trouble.

Fang Chang seems a bit unreliable, but in fact, after working with him a few times, you will find that he is very reliable in getting things done.

Every time Su Chen requested ingredients, Fang Chang would basically complete them beyond expectations.

No matter what his attitude is towards other customers, his attitude towards delicious food is definitely worthy of recognition. Now the cooperation with Fang's Meat Industry is not just about meat, but also involves various dishes, dry goods, condiments, etc.

"Tell me, what do you mean?"

Fang Chang licked his face and sat down, "I'm thinking that the snack restaurant will open soon. Wouldn't you train a group of talents first? This has been trained by Hong Kong businessmen, and sooner or later they will have to return it. Let's train a few talents ourselves. Isn’t that one of our own? Look, I’ve brought you a talent!”

Su Chen knew that something was wrong.

"It hasn't opened yet."

Fang Chang quickly waved his hand and said, "Don't panic, as long as you agree, we'll do things according to the rules. Whatever your rules are, we'll follow them."

Su Chen gave Ling Shuyu a color.

"Boss Fang." Ling Shuyu took out a contract.

Fang Chang immediately pressed back the half-opened contract and said, "Mr. Ling, just say it. It's unnecessary. Who among us is following the other!"

Ling Shuyu said, "Currently there is no plan to cultivate talents ourselves. There will be in the future, but the delicious snack stalls will not give too much profit to the vendors. We have adopted a working system plus commission plan."

When it came to work, Fang Chang became less playful and said, "Please elaborate."

"Working hours are still based on the business hours on the third floor. From 4pm to 10pm, ingredients are prepared starting at 2pm every day."

This is a fully calculated eight-hour work system.

"The salary can only be the lowest wage standard in Jingzhou City, which is a salary of 3150 yuan."

This Fang Chang is a boss and knows it very well.

A salary of 3150 yuan, after deducting five insurances and one housing fund, is basically just over yuan.

Zhang Yi felt half-hearted when he heard this.

He works as a programmer in an Internet company, and his current salary is more than 10,000 points.

"Then there is commission. Ten percent of the net profit is used as employee commission, and the previous month's commission is paid every month."

When the conscientious and obedient Fang Chang heard this, he slapped the table directly, "Boss Su, you must help this good brother of mine. He has an elder and a younger one."

Su Chen quickly stopped the director and said, "Don't tell the truth. I'm recruiting people. It's the same for everyone. After our snack restaurant is launched, let your friends try it out and learn for a few days. If you feel you can do it, we'll do it. If you think it's not, we'll leave it alone. Okay, is this okay?"

"Okay, thank you. In this way, I will be the host tonight, and everyone will have a delicious meal!"

Boss Fang is still very generous.

However, Su Chen refused Fang Chang, "Pull him down. Every time you act as a host, I will suffer. I can't bear your boss treating you to dinner. It's okay to invite you all out for a hangout at the end of the year."

"That's no problem. I'll take everyone to Sanya for vacation at the end of the year!" Fang Chang was also happy.

The better the delicious food develops, the better Fang's meat industry will develop.

Now that the snack restaurant is about to open, Fang's Meat Industry's new orders have suddenly increased a lot, in other words.

If the business of Delicious Food is good, it needs more raw materials, and Fang's business will naturally be good, let alone Sanya. As long as Boss Su can open more and more floors, even Wuya, he has to go!
After bragging a few more words, Fang Chang took Zhang Yi away.

"Boss, is this appropriate?" Ling Shuyu was a little worried that something would happen if Feng Yaoyang knew about it.

Su Chen crossed his legs indifferently, "What's inappropriate?"

"Feng Yaoyang cooperates with us because he is interested in the recipe of delicious food. Boss Fang cooperates with us because he is interested in the future of the company. People in the world are bustling for profit. Whatever is within the rules, do it freely. "

Ling Shuyu didn't feel he understood it very well, but he understood it somewhat.

Anyway, just follow the boss and be done!
She has seen Su Chen's business before.

However, Zhang Yi felt a little uneasy after leaving Taishui.

"Fang Chang, I can earn 10,000 yuan now. When I get here, Boss Su will give me 3,000 yuan without deducting five insurances and one housing fund. Is this okay?"

Fang Chang kicked him angrily.

"You're such a stubborn person. Isn't the 10% commission I'm giving you money?"

Zhang Yi's eyes dimmed, "It's money, but it's a bit too little, isn't it?"

"Heh." Fang Chang looked at him from the corner of his eyes, pointing with his hand from the steering wheel, moving towards the large empty building in the development area in front, "Can you look at it from here to there?"

"Do you still think that the snacks in the delicious food are just like the food court? If you rent a stall yourself, whatever you earn is your own?"

"Ten percent, I'm afraid your pocket won't be big enough and you won't be able to put the money in it."

Fang Chang, the supplier, knows exactly how the business of Meililai is going.

Fang Chang did consider a question before. Boss Su's business on the third floor is so good, why is it only open for six hours a day?

If it were open 24 hours a day, wouldn't the profits increase several times?

After carefully studying the supply list, Fang Chang came to a conclusion.

Boss Su is making money within his ability. If the business hours are extended, the negative effects will be much greater than the extra money.

Even if it's only six hours, this is already a level that all restaurants in Panorama City can't match.

This account is easy to calculate.

When the Hong Kong businessman came for dinner a few days ago, even Fang Chang planned a project for his good classmate.

When the time comes, if you don’t learn anything else, just learn that rabbit head!

That stuff is braised, so you can just stir-fry it on the spot if it's been prepared in advance.

According to the current level of delicious food, no matter what you sell, you have to queue up to sell it. If you can persist for six hours, it is already a terrifying turnover.

It's no exaggeration. Three thousand rabbit heads are sold a day, and each rabbit head costs 15 yuan. The profit is at least 50%, and Zhang Yi takes a 10% commission from it.

Can Zhang Yi afford this money?

"I won't talk nonsense to you. That's all my brother can help you with. We are all adults and we should consider many things by ourselves."

Fang Chang threw half a bag of Huazi to Zhang Yi, "Get out of the car and get out. The snack restaurant will open in a month. I have to contact Boss Su about the supply of goods."

The goods required for making snacks are very miscellaneous. In order to ensure the quality of the supply, Fang Chang still does not feel comfortable leaving it to his subordinates.

This time he had to do it himself, and some goods even had to go to other provinces in the south to find them. However, no matter whose source of goods he found, they would eventually have to be reprocessed and inspected at Fang's Meat Factory before they would be released. Deliver delicious food.

Fang Chang didn't dare to make the slightest mistake at this stage.

It was precisely because Fang Chang was so dedicated that Ling Shuyu dared to give all the new supply orders to Fang.

However, Su Chen stayed in Ling Shuyu's office and rested for a long time with his eyes squinted.

I also admire Fang Chang in my heart.

In terms of age, Fang Chang is not much older than himself, yet he is able to run his own business so well at the age of twenty-six or seven.

His father worked in a slaughterhouse, and he was engaged in the fine meat industry. After taking this boat on the delicious food, Su Chen actually didn't give him much help.

Many opportunities were seized by Fang Chang himself.

I remember that when Fang Chang brought Jiang Yuan to dinner for the first time, he could only order a five hundred yuan dinner.

Jiang Wensheng even disagreed with the marriage because his career was not big enough.

Within a few months, Fang Chang transformed into Boss Fang, and it was easy for all employees to travel abroad with delicious food.

This person has to rely on himself.

Zhang Yi is timid, afraid of wolves in front and tigers in the back, but this cannot be blamed on Zhang Yi.

It's the same for everyone. My wife and children are waiting for dinner at home, but I rashly quit my job with a monthly salary of over 10,000 yuan to sell snacks?
Every family has its cupboard.

After Su Chen sighed in his heart, he felt that all aspects of life were indeed quite interesting. However, he hadn't seen Zhan Yang for a long time, and he didn't know how his power station was doing.

That’s all.

Su Chen opened his eyes, "You should be busy first. Feng Yaoyang will call me when he gets to the company."

Ling Shuyu responded softly, "Shengnan's side has been a little busy lately, so I asked Zhang Li to go over and help first."

"Okay." Su Chen left the office.

This is also a problem, and it is an issue that cannot be ignored.

As the company grows larger, Liu Shengnan on the finance side can no longer support it alone, and until now, the company still does not have a clear office area.

'There are a lot of things to do, one by one. '

Su Chen just needs to grasp the general direction. The core of delicious food is [delicious food], so craftsmanship must not be abandoned.

When I came to the second floor, I wanted to take a walk, but I saw Shang Mingke and others sitting there at the door, laughing.

Su Chen retreated silently. If he went in, he would probably be dragged into chatting with her again.

He simply called Bai Xiaobo and called him to the 19th floor.

"Are there any urgent orders recently?"

Bai Xiaobo grimaced, "Boss, you finally remembered me. I was almost scolded to death by my customers."

Su Chen touched his nose, feeling a little embarrassed.

Indeed, Bai Xiaobo's work has been somewhat neglected recently. As the product manager of Meili, Bai Xiaobo has received a lot of orders.

But Su Chen was always busy with orders that went directly to the boss.

This makes it a little difficult for Bai Xiaobo to continue his work.

But there is nothing that can be done about it. The Hong Kong company is a big deal, and it involves follow-up cooperation. Shang Mingke is an old friend, and he has a relationship with Lu Yongliang. It would be inappropriate not to help.

"Don't be miserable, just talk about it."

Bai Xiaobo took out his notebook and said, "There are too many orders! But I rejected most of them."

"I basically push home-made customizations like that to the third floor. I refuse all wedding banquet customizations. The orders I have now that are difficult to refuse have been scheduled until the end of the year. Do you think?"

Su Chen felt cold.

Is this the fucking rhythm that wants to tire me to death?

"Why are there so many?"

Bai Xiaobo suddenly felt even more aggrieved, "Boss, I'm afraid you don't know at all how popular you are on the Internet and in the food circle. Many of the orders here are from the anchors who visit the stores."

"I rejected all of these." Su Chen did not hesitate.

His delicious food does not need to be judged by others.

"Even so, it will be scheduled for a month later." Bai Xiaobo quickly clicked on the mouse, "Then there are some chefs from all over the province who want to visit you. What about these?"

Su Chen thought for a while, "If you are looking for trouble, push it away, and if you are communicating, you can slow down."

With the boss's instructions, Bai Xiaobo's efficiency quickly increased, "There is another order that I'm a little unsure about, and I originally wanted to report it to you today. The other party urged me very urgently."

"You said."

Bai Xiaobo observed that there was no one around, so he lowered his voice and said, "This order has something to do with Mr. Feng, that Hong Kong businessman."

"Oh?" Su Chen sat up straight, "Elaborate."

"I also asked Mr. Ling to ask Feng Yaoyang to find out the specific situation here, otherwise I would have almost offended someone!"

Su Chen became serious.

I have been really busy during this period, and I have no time to deal with employee reports.

Just listen to Bai Xiaobo say in a confused voice, "Let me tell you about the status of this order first. The budget is only one thousand yuan."

That's not much.

"The number of diners is three."

"Huh?" Su Chen was shocked.

If it was the beginning of Delicious Food, this would be normal. At that time, we needed people but no one, needed things but had nothing, and all we had was good craftsmanship.

The price of the delicious food nowadays is indeed a bit insulting!

"But the person who placed the order has a special status. You know that Mr. Feng came to the development zone to invest this time. He was initially planning to start a food street project. Before I met you, Mr. Feng did a lot of preparation work. "

Hmm. Su Chen nodded. Such a big businessman would definitely not invest for no reason.

"Among them, he first paid homage to the dock in Sichuan Province, and then went to Hunan Province to pay homage to the dock."

"I can see it," Su Chen said, "If it's a food street project, snacks are only one of them, and the real money maker is the restaurant. The only cuisines that can gain a foothold across the country now are the Sichuan and Hunan cuisines."

Not to mention that in today’s streets and alleys, hot pot and barbecue are basically very popular. Except for local restaurants, most restaurants with these two cuisines are better at doing business.

Su Chen had just come into contact with Cantonese cuisine. If he really wanted to open a Cantonese restaurant in Jingzhou, he would probably lose his head in compensation.

Feng Yaoyang most likely focused on the food street project at the beginning. This person is also very clever. He invested in the food street and wanted to take all the restaurants in the food street into his own hands, so he went to the cooking school in Sichuan and Hunan Provinces. It is only natural that the association bid farewell to the dock.

Just like the one hundred thousand yuan, in addition to testing Su Chen's true level, it was also a sum of money to make friends.

This means that I, Feng Yaoyang, will be engaged in catering in the development zone in the future. With this little money, we can make friends.

If you accept it, everyone will live in peace and cooperate with each other for a win-win situation.

If you don't accept it, then there is another way.

Bai Xiaobo didn't understand this, but he still nodded along with the boss, "If you ask me to say that Mr. Feng is unreliable. He went to visit the dock himself and didn't explain it clearly to anyone. After finalizing the cooperation with us, the two parties In the past few days, someone asked him why he didn’t believe me about the cooperation? He told me everything. This time it’s better, they came to the door. "

Is there still such a thing?

Su Chen raised his hand, "Wait a minute, tell me again. I didn't understand. What came to your door?"

Bai Xiaobo organized the conversation for a long time, "That's it. Feng Yaoyang first went to Sichuan Province and found the local culinary association to discuss cooperation. Didn't he lack people and skills? It is estimated that the culinary association there also wanted to manipulate Mr. Feng. "

"But Mr. Feng wouldn't let him take control! So he went to Hunan Province to find a culinary association to discuss cooperation, but he also hit a wall."

"It's not like hitting a wall." Su Chen said directly, "The conditions given by Feng Yaoyang are okay. They provide money and people, and they are responsible for cultivating talents. In the end, the talents return to Feng Yaoyang's company. There is nothing wrong with that."

"But this cooperation was not negotiated." Bai Xiaobo said with certainty, "Mr. Feng said this himself!"

"and after?"

Bai Xiaobo spread his hands, "Then it turned out like this. Suddenly they cooperated with us, but the other two parties refused to agree. After understanding the situation, such an order suddenly appeared. I wanted to refuse it at the time, but The other party told me that if I really want to refuse, it’s best to let the boss refuse in person.”

hiss!
Su Chen laughed dryly, the cooking associations from Sichuan and Hunan provinces are coming from unkind people.

If you want to refuse, let the boss refuse in person?

But the cooperation between you two and Mr. Feng has failed. Why don't you go to him and come to me?
"Okay, I understand this. Are there any other important orders?"

Bai Xiaobo muttered, "Compared with the others, this is the most important. Other orders can at least be pushed."

That's it.

Su Chen waved his hand, "You go ahead, I understand. For other orders, you make a schedule according to the specific situation. Once Mr. Shang leaves, we will start working at the rate of one order per day."

As long as Su Chen doesn't have special needs for ingredients, it's still acceptable for Su Chen to cook one meal a day.

"Yeah." With the boss's instructions, Bai Xiaobo's work became much easier.

After sending Bai Xiaobo away, Su Chen sent another message to Shang Mingke.

It would be a pity to leave such a smart person unused.

After a while.

Shang Mingke held his chin and crossed his legs, "I understand."

"In other words, the Sichuan and Hunan Provincial Association originally wanted to use Feng Yaoyang to strive for greater benefits, but unexpectedly this guy turned around and found you. Now they regret it!"

"That's right." Su Chen clapped his hands, "If they regret it, then they go find Feng Yaoyang. What's the point of troubling me?"

Shang Mingke waved his hand to tell Su Chen to stop talking, "You don't understand this. Looking for Feng Yaoyang will make you lose face. Looking for you is different. They don't know who you are. So as long as you suppress your prestige, it is considered a shame. Taught Feng Yaoyang a lesson."

"Bah!" Su Chen was very unconvinced, "Suppressing me? What a shame they can think of it."

Shang Mingke put away his legs and leaned forward slightly, "If you ask me, you'd better not offend these two associations."

"Elaborate."

Shang Mingke paused for a moment and said, "If you are in the same circle, don't make the relationship rigid. You won't know who will be able to use whom in the future."

Su Chen was quite disdainful of this statement.

Shang Mingke saw it and smiled, "Of course this is just my suggestion. After all, they didn't do anything to harm you, they just placed an order for you. You can refuse it or accept it. Just give it to them directly It’s not appropriate to attend the Hongmen Banquet.”

"Brother Shang, just say it directly." Su Chen smiled helplessly.

Obviously, Shang Mingke already had a good idea, but he was just hiding it.

"Don't take yourself too lightly. The Culinary Association is not an official organization. Now you, Uncle Lu, and Master Cui in the capital are all sworn brothers. Plus the world championship trophy, your weight is heavy enough. .”

Depend on.

Su Chen laughed dryly. If he didn't say so, he really wouldn't know that he was so awesome.

"You take this order and do it as normal. At the same time, at the same time, you can also hold a banquet and invite Teacher Cui over for a casual meal, just to keep in touch."

Hearing this, Su Chen pondered for a moment.

I am still young, and there is no benefit in showing off my sharpness when facing those old men.

But Lu Yongliang and Cui Yu are different, so it makes sense for them to stand up for him.

"It has to be you." Su Chen gave a thumbs up.

Shang Mingke is worthy of being Shang Mingke!

(End of this chapter)