The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 183 Preparations before the dinner party, killing Su Chen!

After Lu Yongliang fried the grass carp, Su Chen felt that there were a lot of things growing in his head.

'You also need to use your soul when cooking, you can't just use your brain all the time'

He thought that if it didn't work, he would use toothpicks to open the fish, but Lu Yongliang directly held the fish and poured the hot meat on it against the direction of the knife edge. This is experience!

It is an experience that can only be experienced by old people who have been immersed in the kitchen for decades.

The grass carp is fried. This is not in a practice room, but in reality. If you don't eat it, wouldn't it be a waste?
Cut the scallions into sections about two inches long, then cut them into strips, then rinse them in clean water.

Chop the sesame oil bean paste into fine pieces.

At this time, you can heat the oil in the pot!
The oil used to fry the fish just now is still useful, so pour it out directly, leaving only 10% of the base oil.

It is a pity that the oil used for frying fish has almost no other uses except cooking fish. In this regard, it is quite wasteful.

Leave the base oil in the pot and add a spoonful of lard into it.

After the lard melts, quickly add the ginger-garlic sesame oil and watercress into it and stir-fry slowly.

"Is this Sichuan flavor?"

"Well, I just want to make sweet and sour fish." Su Chen said.

But that's not the case in Lu Yongliang's eyes.

The word sweet and sour represents a lot.

For example, the sweet and sour food in Shandong cuisine has a different taste than the sweet and sour food in Huaiyang cuisine.

Sichuan sweet and sour is different from the other two. In other words, the sweet and sour in each region is different. Although the overall taste is sweet and sour, each has its own emphasis on taste.

Sichuan-style sweet and sour is sweet and sour with a hint of spiciness.

After the green onion, ginger and watercress were stir-fried until fragrant, Su Chen poured a large spoonful of clear soup into the pot without hesitation.

While the clear soup is still warm, add the sauce in a clean small bowl.

White sugar, soy sauce, wet starch, and the gravy in the bowl have just been stirred, and the clear soup in the pot has begun to boil.

At this time, pour the gravy into the pot, quickly sprinkle a handful of chopped green onions, and watch Su Chen pick up a pot of mature vinegar.

"Old vinegar?" Lu Yongliang came to the desert of knowledge again.

"I'm used to using vinegar."

Lao Lu pinched his chin and said, "Logically speaking, you should use white vinegar or rice vinegar to make sweet and sour. Zhenjiang balsamic vinegar will also work. Will mature vinegar be too sour?"

"Probably." Su Chen made Lao Lu feel a little embarrassed, "No way?"

He was also a little unsure.

Instantly turn the heat up to a strong flame, and the soup in the pot will thicken almost at a speed visible to the naked eye. After all, there is only a layer of soup at the bottom of the pot.

At this moment, the temperature around the pot is also rising sharply.

The old vinegar in Su Chen's hand poured directly down the side of the pot.

"呲~~"

The liquid evaporates quickly after hitting the high-temperature metal, and bursts of majestic steam burst out in the pot, accompanied by a strong aroma of aged vinegar.

"This" Lu Yongliang is going to be stupid.

I know that cooking a pot over high heat will make the food smell sour, but sweet and sour food just needs a sour taste. If you keep doing this, the vinegar will evaporate, so where does the sour taste come from?
Although I didn’t understand it, I was shocked!
Once the vinegar is cooked in this way, the sweet and sour sauce in the pot has taken shape. While it is boiling hot, Su Chen pours the soup directly onto the freshly fried grass carp with a handheld pot.

Finally, place the white scallions that have just been rinsed in water on top.

"It's done."

Lu Yongliang swallowed, not because he was greedy, but because he was surprised by Su Chen's cooking method that was somewhat contrary to common sense.

"I'll try it."

Lao Lu used his chopsticks to pick up a piece of fish meat at the edge of the knife and dipped it in the sweet and sour sauce on the surface.

Don't rush to eat it, but smell it between your noses.

"Acid. Acid in the face."

Su Chen nodded, "That's right. What you did just now must have smelled sour."

Lu Yongliang smelled it for a few times before putting it in his mouth. He didn't rush to swallow it, so he just licked it with his tongue. Only in this way could he savor it carefully.

"Yeah." After a long time, Lao Lu nodded slowly, "It's interesting."

Needless to say, Su Chen didn't learn this dish in the practice room or receive any evaluation at all. In reality, it was completely his first time making it.

And the difference from the famous recipe is that the main ingredients are different. The cuttlefish is changed to grass carp. Now I am not sure how it tastes.

So when Su Chen heard Lu Yongliang's evaluation, he was a little confused.

If it tastes good, it tastes good; if it tastes bad, it tastes bad.

Interesting, what does it mean?
Just watching Lu Yongliang pick up another piece of meat, Su Chen stopped watching and picked up a piece of meat himself to smell it.

'It's indeed a bit sour, not quite the same as the sweet and sour ones I usually eat. '

The fish meat is delivered to the mouth.

'Um? '

Su Chen's Taste Peak was activated instantly, and he suddenly understood why Lu Yongliang said it was interesting.

"Am I making interesting sweet and sour fish by accident?"

Lao Lu gave a thumbs up, "I think it's settled. Let's have an extra meal first."

The two of them looked at each other and smiled, then bent down and started the crazy inhalation mode towards the plate of fish, but within a moment the whole fish turned into a dry fish bone.

The degree of deliciousness can be imagined.

This time Su Chen is not in a hurry to go back to the practice room to learn how to make cuttlefish. He was stuck before because he couldn't figure out the method. Now that Lu Yongliang has given the answer, he will follow the sauce method he accidentally encountered. can.

Next, it’s time to wait.

Waiting for the beef to be dried in the practice room, let’s see what this light shadow beef is all about.

Anyway, with the existence of the practice room, Su Chen had a lot of time to improve the evaluation level of these dishes, so he didn't panic at all.

The whole fish was eaten by the two men happily, and Lao Lu was also thinking about it.

Although the purpose of this gathering was to enhance feelings, Cui Yufen, an old woman, was not honest.

For a good party, everyone must cook a dish.

Others don’t understand, how can Lu Yongliang understand?

It was Cui Yufen who brought his apprentice here last time, but Su Chen single-handedly suppressed almost half of Lu Cai's army, so he felt unhappy!

Each person has a dish, not to mention finding a place, but at most finding a place for oneself.

'Old Cui took matters into his own hands, so I can't just sit idle.'

Lu Yongliang wandered around Su Chen's kitchen, "You don't have anything here?"

Su Chen said, "Just ask someone to send you whatever you need."

The stove on the 19th floor was not often turned on, so Su Chen usually turned it on to cook for himself.

"Hey, let me think about what to cook for the night after tomorrow."

Su Chen became interested and said, "Uncle Lu."

"Uncle Lu, call me brother!"

Seeing Lu Yongliang's childish look, Su Chen couldn't help but laugh, "Okay, okay, Brother Lu! To be honest, Feng Yaoyang's investment project to develop a food court inspired me this time. I really have one." idea."

"You said."

Su Chen pulled over two stools.

During this time, he had some ideas in his mind.

Obviously, as the government vigorously attracts investment, the hospitals, schools, and government buildings currently being prepared in the development zone are gradually starting to be constructed.

This desolate land may soon become a new district in Jingzhou.

There are currently four floors in Meishilai, including the small dining table business, the home-cooked food business, the custom-made business on the 32th floor, and the hotel business on the nd floor.

As the development zone becomes more and more prosperous, other floors will definitely be rented out soon. Who will be rented to and what they will be used for is still unknown.

Rather than this, it would be better.
"Uncle Lu, I was also inspired by Mr. Feng. You said that there are so many restaurants in the streets and alleys now. If you want to eat, you have to find a restaurant."

Lu Yongliang nodded, "There's nothing wrong with it. Hasn't it been like this since ancient times?"

"Is there a possibility?" Su Chen twirled his fingers, "Let's also build a place similar to a food court to accommodate the eight major Chinese cuisines. Let's not talk about diners from other places, let's talk about Jingzhou. What do you want to eat? No need to look for it, just come here!”

hiss!
Lu Yongliang took a breath of air, pointed at Su Chen and said, "Do you know why there is no restaurant with this model now?"

"why?"

"It's not that others didn't think of it, it's that everyone who plays like this dies in the end!"

Su Chen laughed awkwardly.

To be honest, he was not even interested in business, not even Ling Shuyu.

The reason why Ling Shuyu thought Su Chen was a business wizard was all based on imagination!

Lu Yongliang has worked in catering all his life. He has never opened a restaurant, but he has worked in many restaurants, so he still has quite a lot of experience in this area.

"Elaborate."

Lao Lu Xun touched a plate of peanuts, twirled it and threw it into his mouth, "Think about it, are there enough people to open a restaurant with the same cuisine on the street?"

"not much."

"Well, that's right. It's not easy to open one cuisine, let alone eight cuisines? Do you have so many connections? Do you know how much reputation it takes to open such a large-scale restaurant to hire so many chefs from all over the world? ? Besides, once it’s opened, whether it’s done well or not is another question.”

Lao Lu chewed the peanuts and analyzed it carefully for Su Chen, "No matter which cuisine it is, it must be improved when it invades other regions and be improved according to the taste of the locals. Otherwise, it will be a dead end!"

After listening to this, Su Chen looked thoughtful.

He agreed with Lu Yongliang's statement.

Just like Hunan cuisine, if you open a restaurant in Hunan Province or a restaurant in Guangzhou, the spiciness of the dishes must be adjusted to some extent.

Before Su Chen could think more, Lu Yongliang added a few more words to him.

"Besides, the decoration of the restaurant is also very particular. I'm not telling you, you are a bit tricky on these floors."

"Look, the small dining table on the second floor has a very clear target. The home-cooked food on the third floor is a bit similar to the food area in the shopping mall. I don't even want to talk about the nineteenth floor."

Forehead.
Lao Lu hit the nail on the head.

Indeed, the decoration on these floors is really not that good. If compared with other restaurants, it would not be an exaggeration to call it 'Syrian style'.

"Okay then." Su Chen let out a disappointed sigh, "I'm just talking."

Lao Lu was afraid that Su Chen wouldn't give up, "I've heard about what you did before. You finally managed to revitalize the company. Don't mess around. Your assets are not qualified to make such a large investment."

Su Chen also listened to the old man's concern, "Don't worry! I just thought about it, in case I have a chance to talk about it in the future."

Lu Yongliang nodded with satisfaction.

He believed in Su Chen's craftsmanship, but he didn't believe in the market.

Over the years, Lu Yongliang has seen many restaurants close down within a few days after becoming popular.

It is no exaggeration to say that even in a small and backward city like Jingzhou, it is unrealistic to open a restaurant of similar size without investing more than five million.

How much is the delicious food worth? How can it stand up to such a fuss?

The two chatted for a while, and then Su Chen wandered to the third floor and started wandering around. It was almost time to open at four o'clock.

Lu Yongliang temporarily commandeered the kitchen on the 19th floor to prepare for the dinner party in two days!

He must not lose to Cui Yufen!
When we arrived on the third floor, we saw three people at a glance.

Shang Mingke, Zhou Bin, and Carlson.

These three people were like curious babies, looking at this kitchen window for a long time, and then ran to other kitchen windows to look at it.

Fortunately, there are only two kitchens on the third floor, otherwise they really wouldn't be able to see it.

"Boss Su, you opened such a great place and you didn't tell me yesterday?" Shang Mingke immediately looked unhappy when he saw Su Chen coming.

"Yesterday you were just eating on the 19th floor. How could you have time to talk about this? Why, try my home-cooked food today?"

Carlson also came over and gestured for a long time without understanding what was being said. Shang Mingke had no choice but to temporarily act as a translator, "Carlson asked you, how does the food cooked on the third floor compare with what Boss Su cooks?"

Su Chen chuckled, "I'll tell you the truth. It's no worse than what I make. It tastes almost the same as what I make."

What a joke.

These thirty selected home-cooked dishes were all S-level!
After Su Chen's streamlined production, it was handed over directly to Lao Qi and Zhang Heping in an extraordinary procedure.

No matter how bad it is, the dishes still have to be A-level, but most of them can still reach S-level.

This is why the home-cooked dishes only have 30 dishes, but they are always packed every day!

"Really?" Zhou Bin looked at Su Chen in disbelief, "There is someone who can be as skilled as you?"

Su Chen shook his head, "I taught them. I can promise that even if I do it myself, I won't be much better than them."

Hear the words.

Carlson immediately muttered a lot, and Shang Mingke said speechlessly, "Carlson said that if this is the case, he will not go to the capital with me today. He wants to try real Chinese cuisine here."

Zhou Bin took over, "Yes, yes! There are many Chinese restaurants in Paris, but they all do..."

After a look of disgust, Zhou Bin continued, "Boss Su, the food here has even subverted the Chinese food in my memory. I have decided! I will not go to the capital today. I will try the home-cooked food here again. Shang Boss, is it okay to go back to Beijing tomorrow?"

Shang Mingke spread his hands and said, "Of course it's no problem."

Now that you are the boss of Party A, what can I say?

Furthermore.

Shang Mingke also has this intention!
Since the home-cooked food opened, he has not come here to have a good meal. Now it can be said that he can only do this while Mr. Zhou is here. Normally, he would not have this time.

Su Chen chatted with three distinguished guests on the third floor for a while, and finally!

The four o'clock bell rang.

Zhou Bin was still watching, hesitating which window he should queue at.

Suddenly, as if by magic, a large group of people appeared out of thin air and crowded in front of the two kitchen windows.

"Let's have some braised pork, something sweet!"

"Slightly spicy stir-fried yellow beef, one portion! And one portion of mapo tofu!"

"Braised pork, one portion each of sweet and salty! Do you have any shredded fish-flavored pork? I want one portion too, come again."

Zhou Bin looked at the scene in front of him in confusion.

The third floor was not empty just now. Why did so many people suddenly appear?
And looking at the stairs, there are still a steady stream of people rushing in. The scary thing is that they are not as calm as the diners who usually go to restaurants to eat.

But
Mad dog!

Yes, Zhou Bin only thought of one word at this moment, mad dog!

Like a hungry mad dog!
"The door won't open before four o'clock. The three of you have been on the third floor so you don't know what's going on outside." Su Chen explained with a smile.

Shang Mingke also swallowed his saliva. As a boss who is accustomed to the world, this is the first time he has seen such a situation in a restaurant!
Even if I have seen it before, it was at most when a new restaurant first opened.

"Xiao Su, how long has this situation been going on in your restaurant?" Shang Mingke asked in disbelief.

Su Chen thought for a moment and said, "Probably. I forgot about it. Anyway, it has always been the case from the opening to now."

Guru
Being able to hear clearly, Shang Mingke and Zhou Bin swallowed in disbelief.

I'm not greedy, I'm totally surprised!
Only Carlson was making various gestures there, eager to know what they were talking about?

Zhou Bin looked at the longer and longer queue, "I can't wait any longer! I'm going to queue too!"

"Well, I'll be in line too." Shang Mingke stood at the back of the team, and after thinking of something, he took Zhou Bin's arm, "Mr. Zhou, let's do this. You line up one, I'll line up another, and we don't care which one is delicious or not. , just order whatever you have, all at once!”

"No problem!" Zhou Bin agreed, and immediately began to move forward with the team with full expectation.

Fortunately, in the streamlined recipes that Su Chen gave to Lao Qi and Zhang Heping, these home-cooked dishes were basically stir-fries.

As long as all the materials are prepared in advance, the production is very fast. After waiting for about twenty minutes, it was finally Zhou Bin's turn.

"I want them all!"

After saying this, Zhou Bin put on a very proud expression.

His thoughts were still stuck in the time when he was watching TV in China decades ago. At that time, the TV tycoons who played rich people just went to restaurants: I don’t want this, I want everything else.

However.
Zhang Heping just raised his eyelids and glanced at him.

Then, with an iron pot in one hand and a spoon in the other, there was a ping-ping-pong-pong sound, and a dish was ready.

There was another sound of ping ping ping ping, and another dish was ready!
Zhou Bin was completely conquered by Zhang Heping's speed. "Did the food come out so quickly when you were in the restaurant?" He turned to Carlson and asked.

"No" Carlson was also shocked by this scene.

Zhang Heping's technique was completely different from what he, a three-star chef, knew, and it didn't seem to require any consideration at all.

Just put the ingredients into the pot, then add various condiments, sometimes on high heat, sometimes on medium heat, and sometimes you have to take the ingredients out after they are cooked through a certain cooking method and put them back into the pot.

But no matter how you do it, it's extremely fast.

Carlson even checked the time silently, "The ten dishes only took less than twenty minutes?"

ten ways ten ways
Within half an hour, fifteen home-cooked dishes had appeared on the plates they were waiting for, and Carlson and Zhou Bin even had to pick them up twice before they could get them to the table.

It looked so full that there were more dishes than could be placed on one dining table.

Zhou Bin and the other three swallowed silently.

"Which dish should we start with?"

Shang Mingke thought for a while, "Let me see, you can eat whatever you want."

None of the three cooked rice. Shang Mingke and Zhou Bin used chopsticks, while Carlson used a knife and fork.

When the two men took away half the plate of shredded fish-flavored pork with just one chopstick, Carlson lowered his head and looked at the knife and fork in his hand speechlessly.

"Is this okay?"

Fortunately, there are quite a lot of dishes. If three people eat thirty dishes, even if most of the dishes reach the terrifying S level, the capacity of the stomach is always limited.

Even though the tools in Carlson's hands were not very powerful, he still got a lot.

As time goes by, the number of customers on the third floor continues to increase.

Su Chen had been standing at the door, watching people coming and going, feeling quite emotional.

Recall that more than two months ago, this was a company on the verge of bankruptcy. It relied on the ingredients that were about to be discarded in the warehouse to get to where it is today step by step.

Hmm. I'm so fierce!
Not long after he was immersed in self-appreciation, someone tapped Su Chen on the shoulder.

"Boss Su?"

Turning his head to take a look, Su Chen smiled slightly.

His guess was correct. Feng Yaoyang would definitely not leave after learning that people from the Sichuan and Hunan Provincial Catering Associations would come here to eat.

In addition to his obsession with food, the businessman himself also wanted to take this opportunity to explain to the two presidents.

People like them who do business all over the country have a characteristic: when they go out, they try not to offend anyone.

He is also the president of two major culinary associations.

Nothing will happen if I go back to the head office later, but if I offend these two people, there is no guarantee that there will be cooperation someday, and then it will be troublesome.

"Oh, Boss Feng? Aren't you on the plane today?" Su Chen pretended not to know.

"Stop talking! The originally fine flight was delayed due to strong winds. We have to stay in Beijing for twelve hours. How can I have so much time to wait! I might as well stay in Jingzhou for a few more days, just in time to wait for the company Send the money over there, and Mr. Ling and I will see how the snack floor goes, so we can be a consultant."

Feng Yaoyang's angry look made Su Chen want to laugh.

See through, don’t tell.

Su Chen said lightly, "In that case, I have a hotel on the 32nd floor and the price is not too high. Mr. Feng might as well stay here."

Business is business, and money must be earned.

Given the steps, Feng Yaoyang was eager to come down immediately, "That's great! I want two rooms, and Awu will stay with me in Jingzhou these days."

Speaking of Awu.
Su Chen glanced at the private chef and saw the expression on A Wu's face that was hard to tell how entangled he was.

"Boss, what are you eating these days?"

"It's okay. You don't need to do it. I can just eat the food provided by Boss Su."

Awu paused, "I mean, you should be careful when eating these days, don't..."

"What are you talking about!" Feng Yaoyang blew his beard and glared, "Don't you know about my own body?"

Su Chen couldn't hide the surprise on his face.

Why does it feel so familiar?

"Okay, you two can see what you want to eat and order it yourself."

Feng Yaoyang blocked Su Chen's path with a shy face, "Boss Su, do those snacks we had before still count?"

Su Chen nodded, "Of course. If you want to continue tasting, well, let's do it tomorrow."

Mr. Feng spent 100,000 yuan before, but ended up eating it for two days and going to the hospital twice.

Of course, the snacks at the back must be counted, otherwise it will look delicious and look like a black shop.

"That's good, that's good! I think you're busy these days, so forget it. We'll study it after you're done."

"can."

Su Chen agreed and left. He didn't do anything today and had a good rest.

If nothing else happens, the beef in the practice room has been drying for enough time. Now, let’s continue cooking those dishes!

Yangzhou, Huaiyang Cuisine Museum.

"How about it? Isn't this lion-headed brother as good as back then?"

Jiang Wensheng took a sip of the lion's head in the bowl and said, "The taste is not as good as before, but..."

"But what? Say what you have to say!"

Jiang Wensheng shook his head, "Compared with Boss Su's, it's not that interesting."

"What's the difference?" Jiang Wusheng was puzzled.

It is obviously made according to Boss Su's method, and he has also made improvements, so it stands to reason that it will only taste better.

Jiang Wensheng said, "Brother, let's not choose dishes made by Boss Su. Master Cui will definitely not choose those dishes. Let's make something unpopular, something that none of them have heard of. What do you think?" Sample?"

The walls of the museum are covered with photos of contemporary and previous generations of Huaiyang cuisine masters and chefs, and the exhibition room also retains various props of Huaiyang famous dishes.

Jiang Wusheng looked around, "Then what do you say?"

"In my opinion, just make three sets of duck! This dish is not particularly popular, but it is almost invisible in restaurants now! And it is complicated to make. Most people would never think of making this kind of dish." Jiang Wensheng had already thought about this time What kind of dish is brought out for the party?

Unlike others, everyone works together.

Jiang Wensheng decided that it would not be a big problem for the two brothers to work together, even if it was a little more complicated.

"We will bring our own ingredients when the time comes. They may not be able to buy these things in Jingzhou. If we want to win this party, I don't think it will be a big problem!"

Hearing this, Jiang Wusheng thought for a long time, and the more he thought about it, the more it made sense.

Three sets of duck is a wonderful dish.

The same dish, three flavors, three ingredients, the appearance and color of the finished dish are also very beautiful, and the cooking techniques are also relatively complex.

If you want to show off your skills in front of relatives and friends, this dish is really the most suitable!

"Nothing wrong!" Jiang Wusheng agreed directly, "Even if it's three sets of ducks, we brothers have to try it in advance so that we don't end up doing it later."

"That's impossible!" Jiang Wensheng took out his cell phone, "I'll call the people at the hotel and send over a dozen ducks first!"

The two hit it off immediately, and in Yangzhou, the Jiang brothers' dishes were temporarily determined.

On the surface, this gathering was for brothers and sisters to bond, but Cui Yufen's words of "one dish for each person" immediately changed the nature of this gathering.

On the surface, everyone is harmonious, but in fact they are secretly competing with each other, and no one is convinced!
Similarly, Cui Yufen, who made this suggestion, has been staying in the hotel since the chat that day.

He also called the apprentice closest to him.

"Obviously, Boss Su is proficient in the preparation methods of most Shandong cuisine. Even the clear soup and milk soup can be made to that level. Teacher, how about we make individual cuisines?" Wang Peixin has experienced two severe beatings, and he is very worried about defeating the enemy. Boss Su no longer has any confidence.

"This has nothing to do with fifth brother. What I want is to be better than those old men!" Cui Yufen is a stubborn person.

Obviously he was still unconvinced with Su Chen, but he just didn't say it.

"How about that?" Wang Peixin thought about it, "I think most of what Boss Su cooked last time were some popular dishes. Let's start with niche dishes. If some dishes are not passed down, he really doesn't know about them!"

Cui Yu thought about it for a while.

It seems that this is really the case.

This is like bringing out a dish. No one has ever seen or tasted the dish. They have no idea what the dish is supposed to taste like.

So in the end, it’s up to you to decide whether it’s delicious or not?

Makes sense!
"As for niche dishes." Cui Yufen closed his eyes slightly and began to carefully recall what unknown niche dishes he had cooked over the decades, "I do know a famous Qingdao dish, which is not a niche dish at all. , but most outsiders have never eaten it.”

"You're talking about a double explosion."

Cui Yufen nodded fiercely, "Chrysanthemum!"

The double-exploded chrysanthemum dish is a famous dish unique to Qingdao. It uses cuttlefish and conch as the main ingredients. The dish is white and looks like a chrysanthemum, hence the name.

In addition, in terms of cooking techniques, techniques such as 'double explosion' are used. In the world of chefs, there are not many people who are good at using this technique.

The fried double crispy dish caused a stir on the Internet, causing countless netizens to declare that only those who can cook this dish are called true masters.

Now that this double-exploded chrysanthemum dish is out, everyone who knows the art must know how valuable this dish is.

"That's it." Cui Yu patted her thigh, "Now help me contact my brothers in Qingdao. The best cuttlefish and conch will cost twenty kilograms each!"

"So many?" Wang Peixin was stunned, "You can't use so many, right?"

"Don't you have to practice your skills before going?" Cui Yufen looked at him angrily, feeling that this apprentice's understanding has been a bit poor recently.

"Row!"

After agreeing, Wang Peixin immediately went to do it.

Cui Yufen sat there and shook his head proudly, "I still don't believe it. Can't you old boys be defeated by a double blast of anus?"

But what Cui Yufen didn't know was that everything they did was all part of Su Chen's calculations.

Apart from Su Chen and Shang Mingke, no one else knows the actual purpose of this dinner party.

The old brothers and sisters worked hard to prepare their own dishes, but they never imagined that their real opponents might not be their brothers and sisters at all, nor Su Chen.

But
"Okay, let's go as planned! I don't believe it anymore. Your apprentice has hundreds of thousands of fans. When the time comes, let him show his face on the Internet!"

Wang Zhijun, president of the Sichuan Province Association, has successfully met with Liu Guochu, president of the Hunan Province Association, in Chengdu.

After some discussion, the two decided on the plan for this operation.

Liu Guochu pursed his lips, "I don't think there is a problem. Let's try his cooking first. Who can't find faults? Then we will show him his hand in person on the grounds that his cooking is not authentic! It would be best if Mr. Feng also Now, wipe his eyes and let him know who is the real master!"

After saying that, Liu Guochu glanced at the people around him from the corner of his eye and said, "Junzi, how are the preparations?"

Zhang Jun, a close disciple of Liu Guochu, is also the most powerful candidate for the future president of the Hunan Culinary Association.

"Don't worry, Master. I have already informed all the fan groups and the live broadcast time has been determined. However," Zhang Jun looked hesitant.

"But what?" Liu Guochu asked impatiently.

This apprentice's skills were mediocre, but he was good at business. Hunan cuisine, which had been somewhat dormant in recent years, gradually improved in the province after Liu Jun opened up the Internet.

Therefore, he valued this disciple the most.

Liu Jundao, "I have also checked on the Internet these days, and it seems that this boss Su is really not an ordinary person. When Douyin held an event before, he made several Chinese pastries live, and his skills surpassed those of the others, even in the capital. Zhao Hui even surrendered."

Liu Jun checked a lot of information very carefully. He recalled the content, "And when Boss Su's employee Liu Abao participated in competitions abroad, he also caused quite a stir in the domestic chef circle. Many masters Everyone supported them.”

Speaking of this, Liu Guochu found it a bit funny, "What's the point of paying attention to that kind of second-rate competition? It's just a group of people sitting in a well and watching the sky for their own entertainment. It's nothing special to be able to make pastries. Now is not the time to talk about pastries."

There are so many people who can make pastries.

But how many people can cook Sichuan and Hunan cuisine better than them?
Seeing that his apprentice was still a little worried, Liu Guochu said sternly, "Is he the chef of the state banquet?"

"No." Zhang Jun said helplessly.

"Isn't that enough? If it were a state banquet chef, I would still look at him. He is just a nobody."

This time Liu Guochu was determined to let the delicious food show him what real Hunan cuisine is!

At the same time, we must also let that Feng Yaoyang know what real Sichuan snacks are!

Even after talking about this cooperation.

Liu Guochu and Wang Zhijun have already begun to imagine that when the Hong Kong businessman sees the dishes they cooked, he will definitely cry and beg them to continue to cooperate, right?
"By the way, Guochu, what did you prepare this time?"

Liu Guochu didn't hesitate and said directly, "Change your heart!"

As soon as this name came out, Wang Zhijun was stunned for a moment, then covered his forehead and laughed, "You even brought out this thing? Isn't it a bit bullying?"

He is different from association presidents like Lu Yongliang.

A large association like Sichuan and Hunan has very thorough research on the historical changes of the eight major cuisines, especially those who are the presidents.

Not only does he have real skills in his hands, but he also knows the origin of the dishes clearly.

Hunan cuisine, after a long period of evolution, developed into three genres until the 1950s.

The Xiangjiang River Basin, the Dongting Lake area, and the mountainous areas of western Hunan. These three local flavors can be said to summarize all the cuisines of Hunan Province.

However, after the 1950s, the country vigorously encouraged technical learning, and Hunan Province was the hometown of Grandpa. It responded very actively to the call and developed many new dishes on the basis of retaining the original cuisine.

This modified egg is one of them. After it was invented, it was very popular with everyone, so it has been passed down to this day and has become a very famous dish in Changde area.

So when he heard Liu Guochu bring out this dish, Wang Zhijun felt that it was too bullying.

If you come up with a popular dish, we won't say anything, just make an unpopular dish, and it is a dish that combines craftsmanship and innovation. Isn't this bullying young people?
Seeing Wang Zhijun laughing like this, Liu Guochu asked him speechlessly, "What about you, what dishes have you prepared?"

Wang Zhijun put away his smile and said, "It's nothing to me. It's just a simple peony fish fillet."

Liu Guochu:? ? ?

"You said I bully people, you"

Stupid, Liu Guochu was dumbfounded when he heard the words "peony fish fillet".

If the heart-changing eggs are meant to bully young people who don’t know how to cook, then this peony fish fillet is pure torture!
The young people who tortured and killed lived too short to cook such exquisite dishes.

You're a kid in your early twenties, and you've only lived for about twenty years. You learned cooking from your mother's womb, and you can't make one of the eight royal dishes of the Qing Dynasty, named after boiled cabbage, for the state banquet, right?
Killing!

Take out this dish, it's a complete massacre!
"What's wrong with me?" Wang Zhijun spread his hands indifferently, "I originally wanted to make chickpea pudding, but then I thought, wouldn't it be a bit disrespectful to make chickpea pudding? Then I'll just make peony fish fillets. Everyone has eaten fish."

Gan!
This was just a pretense for him!
Liu Guochu rolled his eyes for a long time, "Junzi, how many people will be in your live broadcast room?"

Zhang Jun has hundreds of thousands of fans, but Douyin is a bit of a weird software. If hundreds of thousands of fans start a live broadcast, not many people may come to watch it, especially people like Zhang Jun who don't usually live broadcast.

"I estimate that there will be three to four thousand people. I will post a few videos in the next few days and do some stunts, and it will be no problem if it exceeds five thousand."

"Five thousand." Liu Guochu muttered, "That's about it."

After saying that, he looked at each other and smiled.

In their hearts, they even expected time to go faster. They couldn't wait!

"That's right." Wang Zhijun thought of something, "We'd better bring our own ingredients there, in case there aren't even decent ingredients there, hahaha!"

"Brother is right!" Liu Guochu agreed wholeheartedly, "Let's prepare the ingredients ourselves and save someone from saying we took advantage of him, hahaha!"

An explosive killing plan was temporarily finalized in Rongcheng.

And the person who started all this was rubbing his belly and groaning.

"No, no, no, help me get some digestive tablets, grandma's. I didn't expect the food on the third floor of Boss Su to be so delicious. If I had known it was so delicious, why would I have to try some snacks?" Feng Yaoyang felt relieved this time.

I was leaning against the chair with my big belly, and I couldn't stand upright, for fear of squeezing out the contents of my stomach.

"Boss, why don't you take you to the hospital to induce vomiting?" Awu was really worried about his boss's health.

It’s not like this for a stubborn stomach!

"How can there be any reason to eat something and then spit it out? Isn't that a waste? You are still talking about me, look at those people, isn't it the same? Look at those people again, who of the people who come here to eat are not like me? Such?"

Awu glanced at it.

Indeed, there were two Chinese and a foreigner over there.

Compared to Boss Feng, they seemed to be a little more exaggerated, especially the foreigner, whose belt was unbuttoned, and he was actually half leaning on the chair, holding the plate and putting it in his mouth.

If you haven't eaten anything, you will starve to death for the first time, right?
I'm really speechless.

Ah Wu looked back and rubbed his flat belly, "Boss, can I eat?"

Yes, Ah Wu has been watching the boss eat for a long time.

"Eat, eat, order whatever you want! I'll go out for a walk and see what Boss Su is busy with right now."

Feng Yaoyang stood up with difficulty holding his waist, feeling that something was pressing against his throat.

Take a deep breath quickly.

Heading towards the elevator.

　Tomorrow I will be arrested and have to go to the street to maintain the order of the Lantern Festival Lantern Festival. The update will be late, sorry!
　　
　
(End of this chapter)