The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 190 Come and talk again
Hearing that the people inside were about to taste the crystal shrimp cakes, Su Chen felt tense for no reason.

Only he knows here that the people inside are most likely looking for trouble, so they will criticize no matter what dish they encounter, so now comes the problem.

My crystal shrimp cake uses three different oil temperatures for frying, so that every part of the shrimp cake reaches its optimal maturity.

Another thing is that when making shrimp cakes, Su Chen gave up pork suet and instead used the sandwich fat from pork belly. The change of ingredients made the shrimp cakes fatter but not greasy, with a tender and smooth texture.

Huangtian paid off, and Su Chen reached S level in the practice room with this dish.

Even if it is a gathering with a few brothers and sisters, you must show your strongest strength!
I didn't expect that someone else would take the lead now, so I had to listen to what kind of evaluation the other party would give when eating this crystal shrimp cake without making a sound.
The three Wang Zhijun people in the private room each took a shrimp cake and looked at it for a while.

Liu Guochu was facing the live broadcast camera, "This shrimp cake looks like a decent product, but it is so crystal clear and white. I don't believe it if there is no hard work in it."

puff.
Su Chen almost didn't laugh. This was really a bit black for the sake of being black.

Because the shrimp cakes are mixed with pork belly and made with lard, this is the secret to their truly crystal clear texture.

You want to say that these two people don't understand. How is that possible? After all, they are both presidents of the same province. But if you want to say that he understands, he can still make such unqualified comments, which really makes Su Chen feel a little ridiculous.

After looking at it for a moment, Liu Guochu finally dipped it in the sweet and sour sauce and took a bite.

Different from the shrimp cakes in ordinary restaurants, the shrimp cakes made by Su Chen do not have a crispy and golden appearance, but are white in color, very much like crystal!
The moment your teeth touch the shrimp cake, you will be greeted by an extremely soft texture. After the shrimp cake enters your mouth, it turns into a smooth and elastic texture after several chews.

The natural fresh aroma of white shrimps, and the mixture of fat meat and lard add a bit of meaty aroma. The moment the oil bursts into your mouth, the greasy texture is immediately suppressed by the fresh sweet and sour sauce.

'This is a wonderful dish. The combination of ingredients and simple dipping sauce has achieved a score of 12 points that exceeds expectations. Is this the true level of this boss? 'Liu Guochu couldn't help but have such an idea in his mind.

After eating one shrimp cake, I felt it was delicious subconsciously, and I picked up another one subconsciously.

Seeing this, Wang Zhijun coughed loudly and said, "Um, Guochu, tell the audience in the live broadcast room how you made this shrimp cake?"

Need I say more?

In just one sentence, Liu Guochu had already swallowed the second shrimp cake.

"That's it, there's nothing to say."

Liu Guochu immediately ate the third shrimp cake dipped in sauce.

"No, why don't you tell me specifically what happened?" Wang Zhijun was a little anxious.

What's going on here? You agreed to come here to criticize and criticize, but now you just eat it and forget that you are still broadcasting?

"That's it anyway." Liu Guochu muttered while chewing shrimp cakes.

At this moment, he completely forgot what he was here for. He only knew that this crystal shrimp cake seemed to have some magical power, making people unable to stop. After eating one, I want to eat another immediately, as if no matter how much I eat, I don’t feel satisfied.

After eating nearly half of the plate of shrimp cakes one after another, Wang Zhijun couldn't stand it anymore. He smiled awkwardly at the camera of his mobile phone and said, "I am hungry at the beginning of the country. No wonder. We have been running all day and wanted to have a delicious meal. As a result, when I encountered this kind of thing, I finally came across a dish that was almost edible, so I gave it a try."

Seeing that Liu Guochu had no hope, Wang Zhijun felt that he could only win back the victory by speaking out.

Likewise, he dipped some shrimp cakes in the sauce and smelled them first.

Very simple, very fragrant sweet and sour sauce.

Wang Zhijun can tell the difference just by smelling it, "This sweet and sour sauce is simply ridiculous. It's just a sauce mixed with sugar and vinegar."

In the eyes of Sichuan cooks, this level of seasoning is perfunctory. You have to at least go around in the pot to blend the flavors, right?

Wang Zhijun took a bite of the glistening shrimp cake dipped in the sauce.

"Hey?"

The moment you enter the mouth, you will experience a simple and pure sweet and sour taste, with a hint of mellow and fresh flavor.

这 是
Wang Zhijun squinted his eyes slightly and focused most of his energy on the taste. After tasting it for a moment, he thought, "Is this the sauce made from chicken soup?"

The sour and sweet taste in his mouth was slightly lighter now, and he chewed a few times unconsciously.

'Shit! Boss Su actually has something in his hands? '

Wang Zhijun looked at the remaining shrimp cakes on the plate with some disbelief. After Liu Guochu showed off so much, there were not many shrimp cakes left.

You've almost finished eating it before you even know what's going on?
Immediately, Wang Zhijun pinched another one with a little anger, and the two just faced the camera in the live broadcast room.

Bah, bah, bah~
Bite after bite, one after another!
The apprentice Liu Jun was dumbfounded when he saw it, because it was so noisy in the live broadcast room now!
After the dark cloud-like "?" floated across the live broadcast room, the typed barrage could be seen clearly.

"What's going on? Didn't you say it was just like that? Why are these two eating each other silently now?"

"I guess you're really hungry, right? Maybe it's really delicious too?"

"I suggest that the two presidents directly switch to restaurant exploration. You are capable of this level. If you want to promote, you should suppress it first. It makes me want to go to this restaurant to have a taste of what it is like."

"What's going on? I'm looking at your comments. Who's watching you eat?"

There were mixed reviews in the live broadcast room, but before the broadcast, the trip was advertised to expose the true colors of some internet celebrity restaurants, but now the two masters are eating in it, which is really a bit inappropriate.

Liu Jun wanted to remind him, but the plate was already empty.

When the chopsticks pointed at the empty plate again, Wang Zhijun and Liu Guochu looked at each other, then showed a somewhat embarrassed smile.

"How to say?"

Liu Guochu paused and said, "There are four dishes in total, but this shrimp cake is quite edible."

Wang Zhijun nodded and said, "This is normal. If the four dishes are not delicious, then it is just a scam. At least one dish is edible."

Outside the box.

This time, Su Chen felt what Lu Yongliang was feeling just now. He was afraid of criticism, but also afraid of praise.

Just like a girl who goes out with her boyfriend for the first time, she is both afraid that he won't come and also afraid that he will mess around. This complicated thought is really irritating.

Obviously, after hearing that the people inside had no negative comments about Su Chen's dish, the faces of everyone except Su Chen became even darker.

If this dish also gets negative reviews, then it's okay, at least it proves that this is just being stupid!

But this dish was given a not-so-bad rating. What does that mean?
Could it be that you mean that what we can do is really not good enough?
Cui Yufen sat there with a dark face and continued to listen to what nonsense the people inside would say!
"Okay, family, today's food tasting session is over! We are now going to visit the boss here and study why he makes it so often and dares to sell it so expensively!"

Hearing this, Cui Yufen raised one corner of his mouth on his gloomy face.

good very good.

It's coming out, right?

I want to see who you are. Are you trying to find fault with me?
Immediately, the three of them walked out of the screen almost at the same time. The smiles on their originally smiling faces suddenly stopped there.

Wang Zhijun looked at the people around the round table and felt that everyone looked familiar, as if he had seen them somewhere.

On the contrary, Liu Jun, who is slightly younger, obviously has a better memory than his teachers and fathers.

"Aren't these the people in the photo?"

Snapped!
Liu Guochu slapped his head suddenly, "Lu Yongliang, the master of Hubei cuisine, Teacher Lu?"

Although the Hubei Province Culinary Association is not a big association, it is inevitable that there are still some exchanges between colleagues. I was a little confused just now, and I was just thinking about how to shock Feng Yaoyang when he came later.

Now if you take a closer look, who else could this be if it wasn't Lu Yongliang?

Lao Lu snorted, obviously very unhappy, "Who do I think I am? It turns out to be the president of the Hunan Provincial Culinary Association?"

Seeing that Cui Yufen was a little confused, Lu Yongliang turned around and said, "This is the president Liu Guochu. We have met several times in the State Guesthouse before, but you happened to be away during those times."

Cui Yufen nodded and looked at the person next to Liu Guochu, "Haha, Wang Zhijun? What brought you here?"

Wang Zhijun was also dumbfounded. He had never met Lu Yongliang in person, but he had heard of her name, but he really knew this woman!
In fact, most people who have been to the State Guesthouse must know Cui Yufen. It is not easy to cook in the capital. In addition to working in the State Guesthouse, everyone will eat in famous local restaurants and cafeterias the rest of the time. Learn from some masters.

The Capital International Hotel, where Cui Yufen is in charge, can be said to be a hurdle that every chef can't get around. Even if they don't visit Cui Yufen, there are still many chefs from different cuisines waiting for them to visit.

so
Wang Zhijun immediately squinted his eyes and forced a smile, "Teacher Cui! I have admired you for a long time. I went to the capital several times to meet you. I heard that you were not at the hotel. How come I met you here today?" Seeing Lu Yongliang and Cui Yufen remained silent, and the atmosphere was inexplicably awkward. Liu Guochu laughed and said, "I know, you two are also here for dinner, right? Hey! It's a good thing that we met each other. If you ask me, why don't we leave now? , I will be the host and take everyone to a different restaurant to eat."

As he spoke, he glanced around the cafeteria, "The dishes here are just in name only, and they are not as delicious as those posted online. You guys are all big shots, so it's not appropriate to eat these!" "

Liu Jun held up his mobile phone and continued to echo, "Yes, yes, I didn't expect to meet many teachers here. We are hosting today, so let's change places to eat and chat!"

The three of them were just like having a cross talk. They were talking to each other, and no one noticed that the old faces of Lu Yongliang and Cui Yu were getting darker and darker!

"It's just that we have to eat somewhere else. I don't want to talk about it. We spent a thousand yuan to eat here. Look what we eat! Fried conch?"

"That's right. I'll admit it if you pay a thousand yuan to eat conch. What does that fish mean? It's so fancy. Do you really think there is no steamed fish in our Sichuan and Hunan cuisine?"

Because there were five people sitting at the table, and they only knew Lu Yongliang and Cui Yufen, they naturally thought that the young man and the two middle-aged men came with the two teachers.

"If I hadn't met you two today, I would have told the boss here where there is such a business!"

Facing the live broadcast room, Wang Zhijun still had no mercy.

That's when.

Cui Yu suddenly said something, "You two don't have to rush to tell the boss here, why don't you tell me first?"

Wang Zhijun was still talking excitedly, and he was also thinking about where he would take these people to have a meal later, and by the way, he would study the project that the Chinese Cuisine Association was about to launch recently.

Unexpectedly, Lao Cui suddenly said such a sentence, which made him a little confused, "Teacher Cui, what are you talking about?"

"Well, tell me first, what's wrong with the fried conch?" Cui Yufen glanced slightly sideways, "Help me bring out that plate of food."

Xiao Zhangli ran out at some point. She was really uneasy, fearing that the big guys would find out that she was eating, so she came out to eavesdrop on everyone's conversation.

"Okay!" Zhang Li trotted in and came out again, holding the plate of double-bursted chrysanthemums and placing it on the round table.

Cui Yufen looked at the dish that had not been touched much, "You two, tell me, what's going on with this dish? The conch doesn't have the conch flavor? The cuttlefish doesn't have the cuttlefish flavor?"

Faced with Cui Yufen's sudden attack, Wang Zhijun and Liu Guochu looked at each other, and countless thoughts arose in their minds.

what 's wrong?
Is it possible that she knows the boss here?

What's the matter with knowing each other? Isn't it allowed for thousands of people to have different tastes?

Wang Zhijun continued to insist on his statement, "Teacher Cui, let me tell you, this dish"

"Well, I made this dish." Cui Yufen said lightly.

"I tell you, this dish is delicious, crispy, tender, beautiful in color, and shaped like a chrysanthemum. It is worthy of being a famous seafood dish in Qingdao!"

The consequences of turning the steering wheel sharply on the highway are often harsh, and rollovers are common. Just like Wang Zhijun at this moment, Liu Jun was startled by a sharp turn and his jaw almost dropped to the ground.

"Pfft! What's going on? Just now, you were saying that this dish is not good and that's not good. Why did you suddenly change your tune?"

The live broadcast room exploded on the spot!

"Yes, yes. Is it possible that whether a dish is delicious or not depends not on the dish itself, but on who made it?"

"The case has been solved. These two old men just came to the delicious food to cause trouble. They didn't really come to eat at all. Damn it!"

"This time I'm playing with myself. Boss Ren Su directly invited the chef of the state banquet to cook. Who could have guessed this?"

Seeing this situation, Liu Jun reacted quickly, "Family members, the signal here is not very good, so I will download it first!"

Many viewers in the live broadcast room heard this sentence as soon as they put their hands on the keyboard. Then they heard a cute voice saying that there was WiFi here, but the live broadcast room was still closed instantly.

After turning off the live broadcast room, Liu Jun breathed a sigh of relief.

At least the shame can’t be posted online!
Wang Zhijun was also stupid. Why did you keep silent for a long time and still hide the food you cooked? Isn't this bullying?

"Didn't you just say..." Cui Yufen was sitting there, his eyes falling from Wang Zhijun to the plate of food.

"Oh, I just said that your dish has completely eliminated the fishy smell of the conch and the salty smell of the cuttlefish. It has completely extracted the freshness of the seafood itself, and through the technique of double explosion He has improved the taste of seafood by more than one level. He is worthy of being a master of Shandong cuisine!"

The corners of Su Chen's mouth twitched fiercely.

President, are you practicing craftsmanship or talking in the kitchen for so many years?
It's not that Wang Zhijun is afraid of Cui Yufen, it's just that he doesn't want to offend this woman.

The Chinese Cuisine Federation is about to launch a new project. It is obviously an unwise choice to offend a famous chef who is well-known in the capital at this juncture.

Seeing that Cui Yufen said nothing more, Wang Zhijun finally let go of his hanging heart. Unexpectedly, just as the stone fell to the ground, Lu Yongliang spoke again.

"What do I mean by all the bells and whistles in my fish dish?"

Wang Zhijun: ""

real or fake?

We come here to fucking eat, why are you old men and women cooking all the food?

If the chef here hired a master of state banquets, he would have said it earlier and hung it directly at the door to advertise it!
Isn’t this just kidding us?
Liu Guochu smiled apologetically, he was the one who said the bells and whistles.

"Mr. Lu, you don't know something. The current dishes lack innovation. I said that the fish is tender, soft, mellow and delicious. Not only the flavor of the fish, but the flavors of other ingredients are also incorporated into the fish. Although the condiments are It’s very small, but the taste is very rich. It turns out it was made by you!”

Zhang Li didn't even need to give orders, she just ran and brought out the fish.

Hmm. How did this fish go in and how did it come out? It looked like it had never been eaten at all.

Lu Yongliang also snorted and turned his head, too lazy to pay attention to these two people.

Seeing that the two masters had expressed their opinions, Liu Jun had an idea, "I mean, the duck has three layers inside and three outside. It's so unique. The soup is mellow and delicious, and the meat is tender. It can't be made without the hands of a master. It must be... "

Jiang Wusheng drooped his eyes, "I made it. Oh yes, I forgot to mention, I am the curator of the Huaiyang Cuisine Museum of China, Jiang Wusheng. This is my brother, Jiang Wensheng. That dish is called Three Sets Duck, it was done by the two of us.”

hiss! ! !
Liu Jun and the other three couldn't help but take a deep breath.

The name of Huaiyang Cuisine Museum?
This reputation can be big or small. At a big level, it is said that they have contributed a lot to promoting hometown cuisine. At a small level, they have not been to the State Guesthouse very often.

But since he is also a famous person, of course he cannot be offended!

Wang Zhijun raised his hands and said, "When I tried the duck dish, I found it to be fresh and sweet. It doesn't come from the eight major cuisines. It turns out to be a famous dish from Huaiyang! I'm sorry, I'm sorry!"

Jiang Wensheng clenched his fists in displeasure.

Your reputation is not as good as those two, so why don't you even bother to praise them?

After saying that, Wang Zhijun felt that being attacked passively all the time was not an option, so he simply took the initiative to attack.

"The dishes prepared by all the famous chefs are indeed extraordinary, especially the crystal shrimp cake at the end. It is no exaggeration to say that it is the first time in my career that I have eaten a dish that can retain the taste of the ingredients to such perfection."

Liu Guochu nodded immediately. If this was really not against his will, the crystal shrimp cake was indeed a bit beyond their expectations.

Even he himself was enjoying the food.

"That's right. There are many places making this dish all over the country. Some places also add chives, and some places fry them until crispy. But none of them are as good as this crystal method. It's really delicious. I just don't know about this dish. It comes from"

The rainbow fart has been prepared in advance.

Because of the special nature of crystal shrimp cakes, it is difficult to say which cuisine it belongs to. It is made in some places in Beijing and also in Huaiyang cuisine. In fact, this dish is also found in Hunan cuisine. It is the way Liu Guochu said, adding chives and frying until crispy.

The flattery is done, now it’s time to see who will claim it!

There was a slight silence in the room for a few seconds, and when the atmosphere was about to become awkward, Liu Guochu and Wang Zhijun noticed.

The senior chefs on the round table all looked at one person invariably.

　In the new month, I beg for a guaranteed monthly pass. This month, I will return to Riwan!

　　
　
(End of this chapter)