The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 192 Zhang Li: I am not pure anymore!

"Mr. Feng? You haven't left yet?"

Seeing the two people who came uninvited, Su Chen immediately understood what was going on and deliberately teased them.

Unexpectedly, Feng Yaoyang avoided the important and took the easy. When he saw two groups of completely unrelated people sitting on the table, he immediately understood what was going on. He pretended to be ignorant and extremely excited, "Ah! What day is it today? Let's have a party." Ah! It's better to come early than to come by chance, hehe!"

But when Feng Yaoyang sat down shamelessly and felt the very unfriendly looks from both groups of people, he realized for the first time what it meant to be unfriendly to both parties.

Mr. Feng's current embarrassment is about to open up the 19th floor and the 18th floor.

Don't talk about him, Wang Zhijun and the others are also quite embarrassed.

Originally, I called Feng Yaoyang to let him see how wrong his choice was. Now that Feng Yaoyang is here, the fact has become: Look how correct your choice is. You gave up on us and chose Boss Su. This is simply you. The most correct choice since starting a business.

Gan, how could things develop like this?

The air tonight was always inexplicably filled with all kinds of embarrassment and uneasiness. After everyone was silent for a long time, it was Su Chen who took the initiative to break the deadlock.

"I didn't expect so many people to come today. These dishes seem to be really not enough."

Wang Zhijun looked at the taken away Dengying Beef and sighed deeply, "Today is about tasting, eating is the second most important thing."

Feng Yaoyang was like flattering, "Yes, yes, President Wang is right, today the focus is on tasting."

Su Chen gave him a roll of eyes.

With his temperament, he doesn't like to hide what he says, so Su Chen has always preferred to make friends with people who are straightforward. Now Hong Kong businessmen talk to the president like they are playing riddles, so Su Chen Su Chen really felt a little unhappy.

Now this is my home court, of course I can say whatever I want!
"Okay everyone." Su Chen tapped the table with his finger, "Since everyone is sitting here, just say what you have to say."

"You two." He first looked at the two presidents, "How many dishes are there left to eat? Let's talk about it after eating?"

Wang Zhijun didn't expect Su Chen to be so adamant, so he said a little apologetically, "Okay, let's eat first, and then we'll talk after eating."

The second dish is sweet and sour Dongpo cuttlefish!
"I asked a friend to bring this fish back from Leshan. It tastes sweet and sour, and the preparation method has been slightly improved. Please treat me."

Oh?
Wang Zhijun looked at the cuttlefish, which had obviously been fried and drizzled with sweet and sour sauce.

This dish is not difficult to make, but it is easy to make.

When Su Chen was making it, he discovered that no matter how it was made, it would only be an A-level dish. In the final analysis, it was the blessing of the sweet and sour sauce. Otherwise, it would be considered great if it reached a B-level.

Fish like cuttlefish are not very tasty.

Su Chen even felt that such a fragrant sweet and sour sauce might have better effects if used in making mandarin fish or other fish.

Wang Zhijun was still the first to make the move. He cut the cuttlefish with a knife and drizzled it with oil to turn out all the fish meat on the sides of the cuttlefish. The separation area was sprinkled with a lot of sweet and sour sauce. The dish was bright red, and the color alone was obvious. Sichuan cuisine.

The bright red vegetable base is topped with slender scallion-white filaments. Just looking at it makes you want to eat.

"Huh?" Wang Zhijun was pleasantly surprised just as he entered the mouth.

After sipping for a long time without eating any fish bones, Wang Zhijun swallowed the fish meat with confidence.

When I was about to take off my chopsticks again, the fish plate was instantly pulled away.

Cui Yufen sneered, "Speak first, then eat after you finish speaking."

wipe?
Old Cui You must have sex with me today, right?
Wang Zhijun suppressed his depression and tried hard to recall the bite of fish just now, "The sweet and sour sauce is a sweet and sour sauce, and the cuttlefish meat is also very fresh and tender. It must be freshly killed cuttlefish."

This is all nonsense. What really surprised Wang Zhijun was, "Boss Su, this fish has been here for a while, why can the juice and skin be separated?"

This is a new term, and some people still don’t understand what it means.

Su Chen heard clearly, "This is hard to say."

The juice and skin separated, which means that the fish has been on the table for so long, but after taking that bite.

The surface of the fried fish skin is still crispy.

Wang Zhijun asked himself if he could make this dish by himself, the fish skin would definitely not be crispy after being stored for such a long time. The sweet and sour sauce must be soaked into the fish skin to make it soft and waxy. This is an unchangeable fact.

However, in that bite just now, the fish skin was crispy, sweet and sour, and slightly fragrant with green onions. After chewing a few more times, the tender fish meat was also swept away with sweet and sour taste.

"That's right." Wang Zhijun wanted to use chopsticks again, "You can do this, it's classified as confidential."

He stretched out his chopsticks and tried to pick up another piece of meat. Unexpectedly, Cui Yufen pulled the fish plate again and placed it directly in front of her, Lu Yongliang and the Jiang brothers. "Come on, everyone can eat after that."

Wang Zhijun and three people "?.?"

Feng Yaoyang: "."

Even the victim Awu's excited expression suddenly turned into embarrassment. The five of them clearly stretched out their chopsticks, but they just couldn't reach the fish.

Bah, bah, bah~
"This fish is good, but it's not as interesting as my crystal mandarin fish." Lu Yongliang stuffed chopsticks into his mouth one chopstick after another, eating happily. His mouth was covered with sweet and sour sauce. Didn't bother wiping his mouth.

Cui Yufen was also very happy to eat. She had the same opinion on this dish as Su Chen, "There are restrictions on the ingredients. Mandarin fish itself is delicious, but cuttlefish is a bit less interesting."

The Jiang brothers were so happy, "Is this the legendary non-spicy Sichuan food? It's really good!"

A fish, or a boneless fish, was divided up cleanly among four people in an instant.

The liquidation operation has officially begun!
The other five people who held up their chopsticks but didn't get a bite could no longer describe the expressions on their faces as embarrassed.

Su Chen didn't eat it either. Although this dish was also rated A-level, for him, who has the best taste, the shortcomings were too many and too obvious. It would be better to fry an S-level golden egg fried rice later.

After wiping his mouth, Cui Yufen pushed the third dish over, "Eat, let's talk."

These two short words were like two slaps hitting Wang Zhijun and Liu Guochu's faces hard.

"Teacher Cui, what are you doing?" Wang Zhijun's expression was unpredictable, and his hands tightened while holding the chopsticks.

Cui Yufen didn't look so cold this time. She sneered and said, "Is it normal for the second sister to vent her anger on the fifth brother?"

Wang Zhijun was speechless.

Normal, so fucking normal!
I shouldn't have come here today. If I had known you old fools were here, I would never have come!

Damn it, I obviously came here to make trouble, but now it's become a Hongmen Banquet, and I have to swallow it in my stomach even if my teeth are broken.

Wang Zhijun picked up a piece of peach crispy chicken cake.

Before Cui Yufen's words came out, he started to say, "Crispy, tender, and delicious!"

"That's it?" Cui Yufen asked.

"You can only taste this after eating one piece. You won't know until you eat another piece!"

Are you angry with me?

Cui Yufen still took the plate away, "Then stop talking."

Wang Zhijun:? ? ?

Old lady, you don't play by the rules, do you?

But there is one thing to say, this peach crispy chicken cake has something in it, but not much.

In other words, it has the texture and flavor that chicken cakes should have.

But it was just there, and there was nothing new and novel. It was not on the same level as the crystal shrimp cakes I ate in the box just now.

Again, this is still an ingredient restriction.

The combination of chicken and pork, fried with walnuts, would have been something that He Shuting would not be able to swallow if it weren't for the supplement of sweet and sour lettuce.

What a batch!
But for people who like to eat, they really like it, and it is a dish with different evaluations.

The two dishes were tasted briefly, and at the end there were two Hunan dishes left.

To be honest, Su Chen still couldn't figure out one thing when making Hunan cuisine.

As one of the eight major cuisines, and even one of the more popular cuisines on the market now, why did Hunan cuisine not appear in the compilation of famous Chinese recipes?

Even if it is just a fragment, there is very little record of Hunan cuisine.

So Su Chen was still in a dilemma when choosing two Hunan dishes.

Sichuan cuisine focuses on seasoning, while Hunan cuisine places equal emphasis on seasoning and techniques. Among them, the dish Cui Yufen pushed to the front is the result of integrating the three major systems of ingredient selection, cooking techniques, and seasoning methods.

This time, it was Liu Guochu's turn to speak.

It was Sichuan food before, and Liu Guochu was of course speechless. Not only that, he didn't even taste it.
Seeing the dishes Cui Yufen recommended was like Wang Zhijun seeing Dengying Beef for the first time. His expression was more surprised than anything else. Because if you take out this dish
It's like being a guest at someone else's home. When the host brings out this dish, you can say you don't like it, or you can say you're not used to it.

But you must not go out and say that people are not treating you well.

And when this dish was placed here, no one except Liu Guochu even recognized what it was!

Like the Jiang brothers' three sets of duck, this dish was also served in a casserole. Liu Guochu couldn't wait to take out a large piece of meat from the casserole and stuff it into his mouth.

"Damn it, are you a foodie or a fan? Why do you look like this?" Wang Zhijun was confused.

Why does Liu Guochu act like an actor? Do you really think that if you praise Boss Su's bad feet like this, they will let you take another bite?

impossible!

The hot piece of meat rolled crazily in Liu Guochu's mouth. It wasn't until the temperature dropped that he chewed painfully.

"It's fun, it's really fun!"

Liu Guochu swallowed the meat in his mouth with a grunt. The satisfaction brought by his taste buds and mouth even directly hit Tianling Gai. This mouthful of meat made Liu Guochu's whole body feel numb and his scalp was numb.

"No, is it so enjoyable? Let me try it." Wang Zhijun pretended to pick up the meat, but Cui Yufen was staring at him. The little old man was pulled away again before his chopsticks touched the casserole.

"You're a Sichuan cook, why are you tasting other people's Hunan cuisine?" Cui Yu asked, "How do you think this food is?"

"The meat is soft, the lean meat is tender and delicate, the skin melts when you bite it, and the fat meat is not greasy at all!" Liu Guochu burst out with countless praises in one breath, and this was not enough, "The spicy and soy sauce are blended together, and the use of spices Although there is a lot of food, it doesn’t overwhelm the others, and the meat flavor is still so strong. Boss Su, this dish is superb!”

After saying that, Liu Guochu immediately stood up and was about to serve another piece of meat with chopsticks.

The meat in the casserole is cut into large pieces, and each piece can almost fill your mouth.

Liu Guochu didn't bite at all. Instead, he stuffed a large piece of meat into his mouth and inhaled sharply. He waited for the meat to cool down slightly before chewing it. He looked like a man who had not eaten meat for eight hundred years. A performance that only a carnivore can have.

How can I still look like a grown-up?

"Is it so mysterious?"

After Liu Guochu had eaten the second piece of meat, Cui Yufen finally brought the casserole in front of the four of them.

The four of them first stared at the pieces of meat in the casserole for a long time, "What kind of meat is this?"

Lu Yongliang looked at it for a long time and said, "The lean meat looks a bit like pork, but the skin looks a bit like cowhide. You can't see the fat part. Could it be donkey meat?"

"Donkey meat is not like this. The lean meat of donkey meat is denser. You will know it when you taste it." Jiang Wusheng also imitated Liu Guochu.

"His! Hiss! Huhuhuhu"

The high temperature retained by the casserole is called a hot mouth, but it is so hot that it becomes more and more enjoyable!
Otherwise, people are just weird. Some people like to eat dumplings that are hot to the touch. The same goes for this meat. It has to be so hot to be enjoyable!
I also sucked it for a long time and waited until the temperature was right before chewing it.

"It's delicious. You always have to eat meat in big mouthfuls. It would be so enjoyable if you add two ounces of wine to warm it up!" Jiang Wusheng was unambiguous. He had to take a second bite before he could finish the first bite.

Lu Yongliang also started eating, or it would have to be Lao Lu.

Putting the piece of meat in front of his nose and smelling it, Lao Lu gave Su Chen an "I understand" look, "Okay, can you do this?"

Su Chen chuckled, "Fang Chang knows many slaughterhouses, some of which specialize in this kind of slaughterhouses."

Then there is nothing more to say. Lao Lu was also unambiguous, but unlike others, before eating the meat, Lu Yongliang took the vinegar and chili on the table and mixed himself a simple dipping sauce. Serve with dipping.

Likewise, in the kitchen.

When this dish was first prepared, the staff who came from Delicious Food had not yet arrived.

Su Chen first stir-fried the meat until it was flavorful, then used a large earthenware bowl to add various spices and simmered it over medium heat for nearly two hours.

When cooking just now, Su Chen poured the meat out of the bowl, removed the spices, added green garlic and MSG, and heated it in a clay pot over low heat to keep it warm, which would also make the meat softer.

This is how it now melts in your mouth.

So, when Su Chen was cooking, he cooked a little more. After filling a small casserole, there was still a lot left in the kitchen, which was still kept in the big clay pot.

After all, Shang Mingke and Zhou Bin were still there, so it wasn't too much to give them something to eat.

As for the employees who come here with delicious food, they are taking advantage of Mr. Shang.

Zhang Li held a piece of meat in her mouth and slurped it for a while, then slurped it down and said, "This meat is so delicious, doesn't it look like a big piece of pork?"

"It really doesn't look like it." He Shuting silently bit into a little bit of fat to try, "Look, I can eat this fat, it's amazing!"

Now, He Shuting is the criterion for judging "fat but not greasy".

All the fat meat she can eat falls under this standard.

As long as she can't eat it, she'll be fat! snore! can not eat!

So seeing that He Shuting could eat it, Ling Shuyu ate a piece of it confidently, "It's really delicious. It feels different from the meat I've eaten before. The boss's craftsmanship has improved again."

Several girls were chirping and praising Su Chen's craftsmanship for being able to make the meat so delicious.

Even better than braised pork!
After Shang Mingke swallowed three or four pieces of meat in succession, he finally felt satisfied. His body even felt vaguely warm, and he exhaled a long breath.

"Is there a possibility? Of course I am talking about possibility."

Everyone stopped holding chopsticks and looked at Mr. Shang.

"Boss Su's craftsmanship must be very good, but the reason why this meat is so delicious is not only related to the craftsmanship, but also to the meat?"

Liu Shengnan is a straight-talking person, "Mr. Shang, just say it straight, it's so convoluted. Damn~"

Shang Mingke coughed twice, "You really didn't eat it?"

"If you can't tell what you eat, of course you can tell whether it tastes good or not." Bai Xiaobo was a little speechless. He usually doesn't talk like this.

Shang Mingke said, "Forget it, forget it if you don't eat it. Eat, everyone, keep eating!"

Aunt Fang was a small eater. After taking a few bites, she felt that it was delicious, but the spicy taste was not very suitable for her. She got up with a sigh and went to the console to get hot water to drink.

When I turned on the water heater, I saw a delivery note pinned next to the cutting board.

"Katsuo, why do you put this thing here? Isn't it kept at your place?"

Aunt Fang returned to the dining area with the delivery order, and while handing it to Liu Shengnan, she glanced at it and subconsciously read out the first words she saw.

"Ten pounds of top-quality dog ​​meat?"

Although the sound was small, it reached everyone's ears accurately.

The movements of feasting stopped one after another. Everyone looked at the Wabo in front of them in disbelief, and then looked at the things on their chopsticks.

"Bata."

Zhang Li loosened her chopsticks and the meat was poured into her bowl, "I am not pure anymore."

"It is." He Shuting felt nauseous for no reason. She swallowed hard to suppress the urge, "I'm going to wash my hands."

Silly.

Ling Shuyu was also dumbfounded.

Liu Shengnan was even more stupid, "Dogs are human beings' best friends, how could this be allowed?"

But that soft and spicy taste, that tender and chewy texture, that...
Katsuo looked at the meat on the chopsticks and said, "How can you let it be sacrificed in vain? Ouch!"

This dish is called: Red Braised Dog Meat.

Fang Chang got the ingredients from a friend he knew. There was a place outside Jingzhou that specialized in breeding meat dogs. It was destroyed by dog ​​lovers a few years ago. Later, the owner insisted on continuing to breed dogs!

The current business is also tepid, just enough to support the family.

Maybe dog meat is better in many places, but in the north.
Outside the kitchen.

After eating for a long time, everyone except Lu Yongliang and Liu Guochu.

Everyone else has the same expression.

I know what kind of meat this is, but please don't tell me.

Because the casserole has reached the bottom!

(End of this chapter)