The boss cooks, and the bankrupt company opens a state banquet restaurant
Chapter 196 The domineering female president Liu Shengnan!
Chapter 196 The Domineering Female CEO——Liu Shengnan!
Han Cheng looked at the content on the note and was a little confused.
Pork, four slices?
Aren't these two pigs?
There are also various other vegetables and various condiments. In addition to the name and brand, even the required quantity is clearly written. What is this for?
"Why are you still standing there? Find someone, can you do it, Han Cheng!" Liu Shengnan was anxious.
Since the boss sent him this picture and information, it means that the boss is ready to help him.
To be honest, Liu Shengnan hadn't thought about asking his boss for help just now, but then he thought about it.
Although we usually have a good relationship with each other, in the final analysis, the relationship is between a worker and a boss. How can I ask my boss to help me with my personal matters?
As a financial person, she knows how much money the company will lose in a day if her boss comes to help. How much does a wedding banquet cost? The boss is not related to us, so why should he come to help at the expense of the company's losses? Your own personal matters?
That's why Liu Shengnan didn't say this.
did not expect.
'It seems that when Shu Ting asked me, her boss asked her to ask. '
'It's only been so long, but the boss actually decided to help, I...'
God knows how excited and touched Liu Shengnan was after seeing that message!
"Unfortunately, I thought before that after getting married, I would slowly hand over my work and come to Shenyang to live with Han Cheng." '
Now Liu Shengnan has lost this childish idea.
Because she knows that there may be many jobs in the world that can earn money and support a family, but there is only one job like this at Delicious!
The camaraderie of the boss alone is beyond what ordinary companies can match.
But now is not the time to think about these things. Liu Shengnan was in Han's store, but his heart was filled with delicious food, and he instantly returned to his usual state at work.
This time, it is not only my wedding banquet, but also the work tasks assigned by the boss, which must be completed beautifully!
Han Cheng had never seen such a battle.
Seeing that he was still standing there, Liu Shengnan turned on his phone and pointed at a man standing at the door.
"Uncle Sansan, right? Don't you have a pig at home? You don't need to buy the pig, just kill it tomorrow."
The third uncle in the leather jacket was completely confused.
No, why are you suddenly killing pigs?
Have you asked the pig, does it agree?
"That." Liu Shengnan turned his head.
Han Cheng said stupidly, "That's my second cousin."
"Oh yes! Second cousin, I remember that you also have a tricycle. It's not easy to buy vegetables at Han's store, especially fresh vegetables. If you leave for the county town now, you will probably have to stay overnight. You can buy these vegetables. , remember to write the bill, and I will give you the money when you come back."
Vegetables are first transported from the city to various counties. Vegetable shops in some counties drive their own cars to the city in the early morning to pick up the vegetables.
If you want to buy fresh vegetables, you can only go there at five or six o'clock in the morning. If you go in the evening, other people will usually pick out the leftovers.
Although this was just a big banquet, Liu Shengnan knew one thing.
Delicious food never comes with substandard ingredients!
Father Han, who was just about to leave, heard the sound and put his hand into his pants. There was a pocket sewn on his long johns. He took out a wad of money and handed it to his second cousin, "Listen to Shengnan, this is three thousand yuan. If it’s not enough, you can fill it in first.”
Liu Shengnan then pointed at the woman in front of his second cousin.
Han Cheng quickly said, "This is Sister Lili, the daughter of the third uncle's family."
"Sister Lili, these are some condiments. Please bring a few relatives to buy them in the town first. If you can't buy them, write them down separately, and then go to the county town to buy them tomorrow morning! The brands and quantities are clearly written on them. Don't do it. Feel free to change brands!”
For example, for Su Chen, which company to use for soy sauce is calculated.
If you change it suddenly, the taste will be very different.
Vegetables, condiments, and pork are all available.
Liu Shengnan looked at the ingredient list and said, "As for these frozen goods."
Frozen goods are mainly things like chicken feet and pig's trotters. Most of these can be used to make braised cold dishes for the banquet, but they must be made one day in advance.
Fortunately, there are still more than 48 hours before the wedding banquet, which is completely enough in terms of time.
Just very nervous.
"I know where there are frozen goods!" Han Cheng's third uncle was smoking a cigarette. No one noticed him just now as he was sitting in the corner. "There is a vegetable market in the south of the city, and there are frozen goods there. Whatever you want, you can follow me." He said that we can deliver goods even if the quantity is large.”
The south of the city is still the county seat.
In short, it is unrealistic to buy something from Han's store. Although it is a rural town, there is actually not even a decent supermarket. Most of them are canteens run by older people.
There is no way. The young people in this land cannot come back, and those who stay cannot get out.
Seeing someone volunteering, Liu Shengnan breathed a sigh of relief, "It would be best if they can deliver the goods! But I'm afraid they won't be able to go to Hanjiagou, so we have to have someone at Hanjia store to take care of them."
Having said that, Liu Shengnan added, "If you can't, just take the mountain road. That river beach is too dangerous!"
The third uncle nodded, "It's okay. I'll stay at Han's store today. I'll wait here. I'll drive the mule cart back tomorrow."
Is the mule cart okay?
That's basically the matter of buying ingredients. Now there is a very urgent matter to deal with.
Liu Sheng was unfamiliar with the man, so he had to rely on Han Cheng to help with many things, "Brother Cheng."
That's what they call them in private.
"We have to go home now. The master ladle master can't come, and we won't be able to use his things. You can help me find someone."
"Who are you looking for?" Han Cheng was innocently still in the situation.
Just now he saw his fiancée sitting on the bed giving orders. No one in the family dared to question. They all followed Liu Shengnan's orders. Han Cheng was dumbfounded.
I didn’t realize that Katsuo was so awesome before!
"There's no time, let's go first and talk as we go!"
Liu Shengnan was about to put on his shoes, but his second uncle and second uncle immediately stopped him, "According to the rules, you can't go to their house now!"
Liu Shengnan bent down and continued to put on his shoes, "Uncle, how long have you been able to talk about this? I went over to prepare everything that needs to be prepared today. Can we first ensure that the banquet the day after tomorrow goes smoothly?"
In addition to being firm, her tone also has a leadership attitude!
I don’t know if it was developed gradually after recruiting a few new college students in the department, but in short, no one dares to refute what Sister Shengnan says now!
Until Liu Shengnan put on his shoes and clothes.
Han Cheng's mother asked obediently, "Little girl, what are we going to do?"
Liu Shengnan couldn't say he disliked this rural woman, but he couldn't say he liked her either, even if she was his future mother-in-law.
But I haven't met him a few times, so it would be too much to say I like him.
However, there should still be due respect.
Liu Shengnan held Han Cheng's mother's arm and walked out, "A good friend of mine is a chef, and he promised to help. People are coming, so we should prepare what we need to prepare in advance, and don't have to wait for people to come."
After saying that, Liu Shengnan didn't care about the big eyes of Han Cheng's mother, and dragged Han Cheng away.
Going back to Hanjiagou, there is no shuttle bus at all.
People from the ditch come to town either by taking someone else's tricycle, driving their own mule cart, or walking.
Fifteen miles is a long way to go.
The eldest cousin in the house ran out after him, "Elbow! I'll drive and we'll go back together! If someone can help, it means you are better off than a man. You are lucky!"
The eldest cousin said hello, and sixteen people were stuffed directly into the Wuling van!
Liu Shengnan was stunned for a moment as he watched.
Isn’t this overloading?
"Don't worry, no one is looking after us here. I'll drive slowly to ensure safety!" The eldest cousin saw Liu Shengnan's worry, patted his chest and assured, "You sit in front."
Liu Shengnan still put on his seat belt very carefully. It was an extraordinary time and an extraordinary practice!
If this were in Jingzhou, this whole car of people would have to be assigned to direct traffic at the intersection for two hours today!
For the sake of safety, the eldest cousin chose to take the mountain road instead of walking on the river beach.
In fact, the mountain roads are not difficult to walk. They are all hardened roads, but they are very winding and winding.
After driving slowly for about half an hour, we returned to Hanjiagou.
Liu Shengnan has been to this place twice, and this is the third time when he is getting married.
She had a good memory and jumped out of the car and ran to her fiancé's house.
Han Cheng was left alone at the door of the van, "Where are my shoes? Who of you squeezed my shoes out? Hey Shengnan, wait for me!"
Han Cheng's family is a very ordinary farmer's family.
In recent years, the economic conditions have improved a bit, and the former thatched house has been built into the current red brick house, with a total of four main rooms.
The square courtyard is surrounded by red brick walls, and a red-painted gate is installed facing the south.
Now there is a red lantern hanging on the top of the gate, and small red flags are hung over the yard. The red carpet is lying beside it, and it will be laid out when the bride comes, for fear that it will be blown away by the strong wind.
Liu Shengnan glanced around.
This yard is either big or small.
If we set up a table, we can only hold seven or eight tables, so we probably have to put them in the alley.
"Instead of doing this, why not just put them all in the alley!"
The table for the banquet was brought there in advance by the master chef on a cart.
There is no need to inform him about this. Since the master has an accident and cannot hold a banquet, the table and chairs should be able to be used.
After walking out of the yard and into the alley, Liu Shengnan made a rough estimate.
The alley here is quite wide, and about three tables can be placed in a row. A total of ten rows will be enough.
The problem now is not the tables and chairs, but the stove!
The master's stove table all comes with its own powerful stove, which is brought along with the ingredients.
Now I am in the hospital and my car is in the city. And the business can't be done. It's good to stop having to deal with Han Cheng's family for medical expenses. It would be a bit murderous to go to the city to pick up things from people.
But buying such a set of kitchenware for a banquet is really a waste. After this thing is used, it will be useless to ordinary people. If you sell it second-hand, you will lose at least half of it.
Liu Shengnan's eyes fell on the courtyard.
"Shengnan, wait for me, oh! What are you looking at?" Han Cheng finally came back.
He found his shoes on a child's feet.
"Do you think you can think of a way to set up a few stoves in the yard?"
Han Cheng grew up in a rural area, so he was certainly familiar with stoves.
It is a square stove made of bricks and mud, with a large iron pot in the middle, which can burn wood or coal.
"How many do you need?"
Liu Shengnan thought for a while.
You definitely need one for cooking, a steamer, and one for braised pork and so on.
Three is the minimum, it’s best to get an extra one to be prepared!
At the same time, I was secretly glad that I helped a lot in the kitchen. Even though my cooking skills have not improved much, the general process is still clear.
Seeing Liu Shengnan holding out four fingers, Han Cheng scratched the back of his head, "So many? The question is"
"No problem." Han Cheng's father also returned to the yard at some point, holding a big smoking gun in his mouth, "Is four enough? If not, get five!"
Liu Shengnan nodded, "Yeah! Five will do!"
Han Cheng's father immediately greeted the children outside, "Help, build the stove!"
When passing by Han Cheng, he even kicked him, "You don't look like a man!"
Han Cheng's mother was still standing at the door. Like her son, she was completely out of the situation.
Even the aunts and uncles from the neighbors came and lay at the gate eating melon seeds.
"What a wonderful wife! You can command everyone to do things without even getting started. I will definitely be able to run the house in the future!"
"Damn this momentum! As expected of someone who came from a big city, this little girl is as high as a chairman in the city, right? Otherwise, how could she have such momentum!"
"Awesome, I think Xiao Han will be tightly controlled in the future. He is no match for this wife!"
"Take care of her tightly. If a man is better than a man, he can run the house, and only if his wife is strong can he live a prosperous life. Stop nagging, and help him quickly!"
With five stoves, the workload is quite large.
Han Cheng's father put the pipe on his waist, carried a basket made of poplar strips and a big shovel and walked out. After a while, he brought back baskets of loess.
The eldest cousin also brought someone with him. I don’t know whose house he went to get it. He made a small flat cart and pushed it back slowly with a cart full of red bricks.
"I borrowed it from Uncle Liu and will pay it back later!"
"What else are you talking about!" Aunt Liu's melon seed peels were stuck to her lips, and her saliva was flying everywhere. "How much is this thing worth? You gentlemen, hurry up and get to work."
He immediately looked at Liu Shengnan, "My new wife, what can we do?"
Stoves are a priority now. How can we cook without fire?
But it had only been a short time, and the dozen or so people who had just got off the car were all busy, and the nearby neighbors who got the news from who knows where, now also came to help.
All of a sudden, the huge courtyard was quite busy, with thirty or forty people!
Liu Shengnan closed his eyes for a moment and ran through his thoughts again.
She tried hard to recall what Boss Su's process was like every time he prepared a banquet.
'With all the tools and equipment in place, the boss will prepare various ingredients first. '
'But the ingredients haven't come back yet, and we have to wait until tomorrow to get them all. '
In other words.
Everything related to [making dishes] can only be carried out after the boss comes.
What I can do now is to create an operating platform for my boss that is as consistent as possible with [Delicious Food Comes to the Kitchen].
Then
"Auntie, where is the table? I want a big one! It has to be placed next to the stove."
"Yes, I have some at home! I'll take them right away!" An aunt threw away the melon seeds and dragged another woman away.
"Auntie." Liu Shengnan looked at Han Cheng's mother, "Where are the pots, pans, and square plates for serving?"
"That...isn't"
Seeing that his mother was speechless for a long time, Han Cheng knew that she was also panicking now, so he said, "Originally, these things were brought by the spoon master."
Understood.
Liu Shengnan nodded, "What should we do? Borrow? Buy?"
Twenty plates per table.
Thirty tables and six hundred plates are definitely unrealistic to buy.
Only now did Han Cheng's mother realize, "The restaurant where I used to work has one! I'll borrow it!"
Han Cheng knew which hotel she was talking about, so he held his mother's hand and said, "There will be a wedding banquet the day after tomorrow, and it will definitely not be enough for us. If there is no other way, we can only borrow it from door to door!"
"But in that case the plates would all look different." This time it was Liu Shengnan's turn to be dumbfounded.
Han Cheng said heartily, "Baner! Then can we all use basins? There are a lot of stainless steel basins at home!"
In rural areas, most people have more stainless steel basins than porcelain plates in their homes.
That thing is not afraid of falling and is easy to wash. It holds a large amount of food. It is not easy to use!
"It seems okay?" Liu Shengnan's mind started to shut down a little.
But it seems that if there are stainless steel basins on the table, it doesn’t seem so inconsistent?
"Okay, I'll borrow it!" Han Cheng left immediately, finally finding a sense of presence.
That's it in the end.
Liu Shengnan looked into the yard, leaning against the pig shed in the southeast corner.
Two black-haired pigs were sleeping, snoring and slapping their big ears from time to time.
"Who kills the pig?"
The eldest cousin who was passing by carrying bricks gasped, "We don't want to kill him at this point. It will be dark in a few hours, so we have to kill him tomorrow!"
That's okay too.
As long as you prepare the pork by the evening of the next day, it's not too late.
As everyone in the yard became busy, Han Cheng's father and his three uncles connected three huge bright white lights to the door of the room. The sky was getting dark, but the small courtyard was like daytime, even though it was past eight o'clock in the evening. , and no one asked when we would eat!
Just because others don't ask, doesn't mean the owner doesn't have to do it.
As smoke filled the air from the first pot, Han Cheng's mother immediately got into the kitchen and started cooking.
There are too many people, so we definitely won’t be able to cook delicious meals.
There are noodles in the freezer that I bought earlier. They were originally going to be eaten for the guests who came early tomorrow night. Now I will take them out for use.
There are also washed and cooked haggis, all cut into thin strips, seasoned and heated in a large iron pot.
At that time, all you need to do is put the cooked vermicelli into a bowl, then scoop out a spoonful of red oil-spiced haggis, and that’s it!
Everyone is busy in an intense and orderly manner.
The stoves were lit one after another and began to dry the yellow mud.
The men began to clean the yard again and build a cooking table for cooking.
The operating table that my aunt brought was actually four table legs and a large wooden board. Fortunately, there was an old carpenter among the helpers, so he immediately took his own tools and started making it on the spot.
Han Cheng's father runs the hardest and can be seen everywhere.
While helping to play the ink line, Han Cheng's father heard his in-laws chatting aside.
"Although he comes from a rural family, Katsuo must have married correctly this time."
The second uncle looked at the scene in the yard with his hands behind his back and nodded in agreement, "Everything depends on character. The more people who come to help, it means that the master is a better person. As long as the people are good, it is better than anything else. Life has to be lived. In a lifetime, temporary glory is nothing, only a long-term good character is serious!"
Hearing this, Han Cheng's father's old face squeezed out a deep groove again.
The uncle laughed and said, "We Shengnan are not bad either! Friends help us whenever they ask, and they come whenever they ask. What kind of good relationship does it take to travel thousands of kilometers to help?"
"I don't know. I haven't heard that Katsuo has a friend who is a chef?"
The two turned to look at their niece.
The girl was talking on the phone at the door, and her excited voice even reached the ears of everyone in the yard.
"Ah!!! It's coming! Boss, are you really here?"
"How come it's so fast? Are you on a plane? Should I pick you up? Oh, oh, that's fine!"
"Thank you, Brother Chen!!! Oh~~ I love you so much!"
The eldest uncle and the second uncle looked at each other.
Brother Chen?
boss?
Who is this?
(End of this chapter)
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