The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 219 Pork Sauce Sliced ​​Noodles!

How would a pack of wolves that hadn't eaten much for a week react when they suddenly saw a lost sheep?
At this moment, Ling Shuyu and the others reacted like this.

Abao started to take things out of his schoolbag.

Thinly sliced ​​mutton rolls, a bag of spicy pot base, a dozen bags of sesame sauce dipping sauce, hot pot meatballs, frozen tofu, spinach, and soaked shiitake mushrooms.

The ingredients were placed on the ground one by one. Awu took out a simple stove from his schoolbag, which is a small stove that can be ignited by plugging in a small can of gas, and then took out a stainless steel basin.

"Where's the water?" Zhan Yang asked.

"There's some in the car. I'm going to find water." Zhang Li stood up and left.

Su Chen pulled her and said, "Don't go to the car, just go to the supermarket door to get water."

There is no hot water at the water connection in the service area, and there is no supply at all, but cold water is always available.

Zhang Li nodded and went to get the water with the basin in hand.

Awu took out another thick pile of plastic bowls, the kind of small bowls used for delivery. He was in a hurry before leaving, so he just took a large box of bowls directly from the company.

Squeeze the bags of sesame sauce dipping ingredients in one by one. There are nine bowls in total. There are five people on Su Chen's side and four on Ah Wu's side.

Zhan Yang clicked the rotating button, and everyone seemed to feel a touch of warmth watching the slowly rising flames in the cold night.

Zhang Li came back with most of the basin of water, and placed the basin on top of the fire. There was no place for the few people to sit, so they just squatted on the ground and watched the stove forming a circle.

It looks a bit desolate, but now no one feels uncomfortable, and my heart is more excited!
He Shuting dipped her chopsticks in the sesame sauce and licked them, "I ate two buckets of instant noodles in the whole day. My mouth was really uncomfortable. Now I feel better."

Liu Abao was amused, "How's it going? Brother Abao didn't lie to you. He said he would prepare something delicious for you, so I will prepare something delicious for you. What is this?"

From the worn schoolbag, Abao took out an insulated lunch box and said, "Elbow, here it is!"

They drove on the road for more than four hours in total. The lid of the lunch box was still steaming when it was opened. He Shuting's eyes lit up, "There is really delicious food!"

Zhang Li looked longingly at the trembling elbow skin inside. The rich smell of meat was magnified exponentially in the state of hunger, "Shu Ting, can't you eat fat meat?"

He Shuting picked up a piece of elbow skin and said, "I can eat it now!"

After putting it in his mouth, the elbow skin melted into his mouth after chewing it for a few times. He Shuting closed her eyes with satisfaction, "This is the most delicious thing I have ever eaten in my life."

Several people shared the meal, and a big elbow was eaten in just a few bites. Su Chen didn't eat it. Instead, he looked at the three warriors with interest.

"What do you think? You can still do such a thing today."

Zhan Yang took out a bottle of beer from his schoolbag, "You have to ask Zhang Yi about this."

"This guy is so stupid. He wants to bring you food no matter what. I figured out how he could come here on a battery car. It just so happens that I brought my work car here after get off work today, so I might as well give it to him."

After saying that, Zhan Yang sighed, "Boss Su, I am using the bus for private use. If my employer wants to fire me, you will have to find a job for me."

Su Chen laughed loudly, "That's no problem. Our company is still short of an electrician. I can trust your skills."

During the break of chatting, the water in the stainless steel basin was already boiling, and the butter and spicy pot base soaked in it began to emit an alluring fragrance.

"Eat meat." Abao didn't bother to use his chopsticks. He picked up the plastic bag and poured half of the bag of mutton rolls into the basin, which was at least a pound.

The mutton was put into the basin, and the boiling water calmed down again.

About ten seconds passed, Zhang Li picked up a full piece of meat with her chopsticks and threw it into the bowl.

"Hey, wait until the water boils before eating!" Abao was startled.

The meat slices were still slightly red and looked uncooked.

"Can't wait!" Zhang Li opened her mouth and took a bite of the mutton rolls wrapped in thick sesame sauce.

Salty, fresh, fragrant, spicy and hot!
There are simply no words to describe how comfortable this feeling of being filled with the aroma of meat is. Zhang Li took a deep breath and said, "It's so enjoyable!"

Although the ingredients are simple, the taste is as delicious as the largest time-honored restaurant in Beijing!

The mutton cooked in the stainless steel basin and the bags of finished dips are all delicious when paired together.

Zhang Li finished the meal in one bite, and the others couldn't help it.

Everyone moved their chopsticks one after another, regardless of whether they were raw or cooked. Two bamboo chopsticks were inserted into the pot and a pair of chopsticks was revealed. It was a big piece of mutton, dripping with the spicy pot base ingredients. They turned it around in the bowl and wrapped it. Top with a layer of fragrant sesame sauce.

"It's so smooth! It's so smooth!" Abao also felt very satisfied.

Not talking about them, when Su Chen took a bite of the meat, he felt that his mouth had been occupied by the delicious aroma of mutton, as if it was an imaginary, poetic bowl of the essence of heaven and earth that combined animals and plants.

The tongue that faded out of the bird also became smooth with the rush, and thousands of words seemed to slide down the stomach along with the mutton slices on a pulley.

It's hot and feels good all over.

The irritability and depression accumulated during the day were also swept away, when Su Chen took the chopsticks to pick them again.

There was only soup boiling gurglingly in the pot with red oily flowers floating in the pot!

After the mutton was cooked in this pot of soup, it began to become greasy.

Zhan Yang's chopsticks were still clean. He looked at Su Chen and the other five in disbelief, "You are so cruel!"

Immediately, he held up the plastic bag and poured meat into it again. Ling Shuyu licked the corner of his mouth sheepishly, which was stained with sesame sauce.

"You can't blame us for being cruel. If you want to blame us, we can only blame you for loving to eat well-cooked mutton." Zhang Li said plausibly.

Good guy, people in Zhanyang are going crazy. Who is so immature when it comes to eating hot-boiled mutton? Is there such a thing?
The second wave of mutton was unsurprisingly shown off by everyone before it was fully cooked, and He Shuting gave a new evaluation: "It seems to be more tender!"

After cooking four or five times in a row, there was not much left in the big bag of mutton. Abao weighed it in disbelief, "I took more than ten kilograms of mutton from the freezer, but when I cut it by hand, there was still ten kilograms left. Are you almost out of food?"

The bag was so full that there was only two kilograms left.

The problem is that the people squatting here don't seem to be full at all.

Liu Abao simply put the remaining meat slices into the pot, "You guys are really good! You are worthy of being hungry all day and night!"

Although they were not full, everyone still ate to their heart's content. In the end, they finally started eating the mutton slices after the water boiled.

The mutton that had been cooked for so long in a stainless steel pot that was not too big had a thick layer of fat floating on it. A Bao grabbed a handful of spinach and threw it into it, and everyone picked up a few chopsticks at random.

Zhang Li finally wiped her mouth with satisfaction.

"It's so comfortable! In such a snowy day, after being hungry for a whole day, I can eat such a meal of hotpot. This is definitely the best hotpot I have ever eaten in my life!"

Even the rich second generation Zhang Jiayi couldn't help but burp, "Don't say it, I now understand why a breakup is better than a newlywed. There is no such thing as a bad meal, the only difference is whether you are hungry or not."

After saying that, Zhang Jiayi handed over the cross-body backpack and said, "Don't move, everyone! This is so memorable, take a photo!"

When she placed the camera not far away, she hurriedly ran back and picked up the disposable plastic bowl.

The background is a repair shop full of oil stains. On the ground is a simple gas stove and a stainless steel basin. The soup in the basin is still steaming. Everyone holds up the small bowl in their hands to the camera, and their faces are filled with the feeling that they have eaten and drank enough. happy smile.

Click!

The picture is frozen at this moment.

Su Chen stood up and moved his knees, "Okay, since we are all full and full, let's start the business today!"

"Zhang Yi."

"Here we go!" Zhang Yi jumped up quickly. His knees hurt from squatting for too long and he almost fell down. "What's the instruction?"

Su Chen said, "Hurry up and contact the reporter to ask her to come back. We are ready to start business. We still have to figure out how to get so much white flour."

After saying that, he turned around and looked at the girl who was still picking up spinach, "Shu Yu, you and Zhang Li have one more thing to do."

"what's up?"

"Think of a way to get a banner or something, and write on it that our delicious food is coming to the company to provide support in the service area."

Forget it if there are no reporters. Now the reporters from the local TV station in Jingzhou are doing the live broadcast. It would be silly not to capture the traffic at this time.

"I understand." Ling Shuyu ate the last bite of spinach in the bowl, "Zhang Li, follow me."

"Besides flour, what other ingredients do we have?"

Abao said, "I was in a hurry when I left. I only brought the most basic condiments, and then the pork. The rest of the vegetables were only for us to eat, and nothing more."

Is that so?
Su Chen thought for a moment. If there was only pork, this matter would indeed be a bit tricky.

correct!

Su Chen remained silent, because there were relatively few food customizations that were really difficult to do later, so there was a function in the system that he hadn't used much in a long time.

Isn't now the time of need?

【flour】

When entering this ingredient, the recipe for [Noodles] automatically appeared in my mind, but it was just a white entry.

【Pork】+【Four】

The white entry was upgraded to a green entry, and the name of the recipe was also changed to: [Shaved Noodles]

Good guy!
Knife noodles are fine!
Speaking of knife-shaped noodles, people who love noodles will immediately think of Jin Province. Jingzhou is very close to Jin Province, and knife-shaped noodle restaurants are dotted in the streets and alleys.

Boil a bowl of shaved noodles in a steaming pot and top it with a spoonful of sauce-colored pork stew. Who can't eat it in this cold weather?

Without further ado, Su Chen asked Abao to take out the schoolbag containing the condiments.

A cursory look.

Needless to say, although there are not many condiments, Abao chooses them very skillfully.

For example, for spices, I did not choose a specific spice, but directly brought a pack of the 'stew ingredients' bought in the supermarket. This kind of ingredients pack is pretty good, but Su Chen usually cooks When I cook, I prefer to match it according to the specific situation, so I rarely use this kind of material package.

But the situation is different now, and getting this material pack is very powerful.

Others include simple condiments such as soy sauce and light soy sauce, and there is nothing complicated. As for the pork, Abao explained, "There is no time to pack the pork, so it is hung directly on the car."

"Okay, you and Awu are responsible for making the noodles, and I'll start making the braised noodles now."

"Got it!"

After simply arranging the personnel's work, Su Chen led Zhang Jiayi back to the car and asked Zhang Jiayi to move the car slightly, leaving a five-meter square space.

A Wu returned to the back of the supermarket and quickly brought up a simple gas stove. Zhan Yang helped bring up a tank of gas.

After connecting the gas tank and gas stove, Su Chen scanned around and found that there was no suitable operating platform here!

"Where to cut the meat?"

Abao touched his head and said, "I forgot the table. How about spreading a plastic bag on the floor?"

Su Chen stared at him in astonishment, "Can you crawl on the ground and cut meat? Jiayi, can you open the manger on that cart?"

The manger was the fender of the pickup truck. Zhang Jiayi pressed a few buttons and the fender behind the Raptor truck automatically fell down. Su Chen made a gesture.

At this height, it's okay to operate based on his height!
"Boss, how are we going to move that flour now?" Zhan Yang asked.

A bag of white flour weighs fifty kilograms. It is very difficult to carry seventy bags of white flour from below.

Su Chen had already begun to work. He spread a layer of plastic paper on the floor of the carriage. The pork Abao brought was pure pork belly and was hung directly outside the carriage. It was already a bit hard from the cold.

"Don't worry Flour, I have a way."

After that, Su Chen got into the back of the car, pretended to open his small suitcase, and soon came out with a pot and a kitchen knife.

"You still carry this thing with you?" Zhang Li stared curiously at the extremely exaggerated kitchen knife and wok.

Su Chen grinned, "That's right, wouldn't this come in handy?"

Chef's Kitchen Knife, large and sharp!
The slightly frozen pork belly can be cut into small pieces almost effortlessly. Even so, the blade of the knife is not even stained with oil. This is the power of the God of Cooking Knife!
Pork braised noodles are actually not that complicated. The most important thing is: whether it is braised pork or marinated sauce, the flavor must be sufficient!

Directly chop all the pork belly into minced meat, place the Chef's Pot on the set up gas stove, pour in vegetable oil and light it!

'The power of the God of Cooking Pot should not be underestimated.'

The flames had just started, and the temperature of the oil had risen almost at the same time. Su Chen was just slightly surprised that it was already starting to smoke!
'I have to study it carefully when I get back to the company. Such rapid temperature transfer is sometimes not a good thing. '

Su Chen didn't dare to think any more. The magic patch was still functioning as it should, and his brain regained clarity. He quickly opened the seasoning package for the stew and took out the star anise, peppercorns, bay leaves, cinnamon and cumin. , Angelica dahurica, nutmeg.

This kind of stewed meat is not impressive in appearance, but it actually has all the internal organs inside.

Do not use other spices, put the removed spices into the oil pan and start to fry slowly.

"What the hell are you doing, boss? Isn't this too fierce?" Abao asked in surprise.

He noticed something was wrong early on. Logically speaking, putting cold oil into the pot would take at least a while, but Su Chen put the spices in without even waiting, which meant that the oil had reached the appropriate temperature.

After the spices were put into the pot, the mixed aroma burst out almost without a moment's pause.

This speed is something Abao has never seen before!
"Bought it from PDD for ninety-nine dollars."

"Give me a link?"

"Get lost."

The spices in the pot were slowly stir-fried until the spices were slightly browned. Su Chen used a spatula to slowly pull out all the spices, leaving only the fragrant oil. After lighting the fire again, he took out the chopped pork belly first. Put a small portion into the pot.

Instantly!

The mixed aroma of spices and the aroma of meat were blended together, and even those who had just eaten the mutton-boiled meat couldn't help but sniff.

"If I had known better, I wouldn't have eaten so much!" Zhang Li thought silently.

Su Chen was stirring the minced pork belly in the wok while carefully feeling the mystery of the Chef's Hotpot.

The more I stir-fry, the more I realize that this pot not only transfers heat very quickly, it even fuses the flavors very quickly!
In other words, if you use a normal wok to cook, this step alone will take at least a few minutes to allow the flavor of the meat to blend with the flavors of the spices. However, after using the Chef God pot, it seems to be skipped. The waiting steps are average.

Fortunately, Su Chen had the help of magic stickers, otherwise he would really be unable to keep up with the pace at this speed. After stir-frying for a while, the fat part of the pork belly was fried out a lot of lard. At this time, Su Chen poured all the remaining minced pork belly into the pot.

"Zi La~~"

As the meat was stir-fried again, the aroma of meat merged into the flavor of spices. Coupled with the natural aroma from lard, soon the position where Su Chen was operating was already filled with the aroma of meat!
At this time, Cai Sirong, who went for the interview, had already rushed back after receiving Zhang Yi's call. She still had the live broadcast phone on her shoulder.

"Hello, are you the boss of Meishilai Company?"

Su Chen was lowering his head to pick up the minced meat in the pot. The mystery of the Chef's Pot left him no time to think more, so he just nodded slightly and said yes.

"Are you trapped here today, or did you come here specially to help everyone?"

Cai Sirong knows everything, but for the live broadcast effect and news content, there must be such a question session.

Seeing that Su Chen was too busy to talk, Ling Shuyu simply stood opposite Cai Sirong and said, "Hello, we are also travelers trapped here. Like everyone else, we have been hungry for a whole day and a night without eating."

Zhang Li touched her slightly swollen belly.

Sister Ling can tell lies now without blushing.
“In the end, the boss really couldn’t stand it anymore, so he tried to find a way to ask the company’s employees to send some relief supplies. He didn’t ask for anything else. He just hoped that the passengers who were also trapped could have a bowl of hot food on a cold snowy night. Teng Teng’s shaved noodles!”

After that, Ling Shuyu took out a red cloth strip from behind, and Zhang Li cooperated with him to pull it open and hang it on the side of the car.

[Delicious comes to the company for full support! 】

Abao looked at the red cloth strip and asked, "How did you do this?"

The short leg lowered his voice, "This is Sister Ling's scarf, and we drew the words with an eyebrow pencil."

Search Ga!

"The heavy snow is so merciless, but people are so compassionate! On this cold winter night, this highway was blocked for at least 30 kilometers, and even the rescue vehicle could not reach the scene. But even so, there were still people We tried our best to deliver a heart-warming dinner to our needy people, which was a steaming bowl of noodles!

As you can see, the boss of Meililai Company is already making the noodle stew himself. I can already smell the rich aroma of meat while standing here! "

Cai Sirong's camera focused on Su Chen's hands and the iron pot.

Live broadcast room, 20,000 viewers!

Almost all of them were locals from Jingzhou. When they saw the people appearing on the screen, the barrage began to explode instantly.

"He is actually the boss of Meishilai Company! How handsome! He is really a conscientious entrepreneur who can spend manpower and material resources to come to the service area to support us at this time!"

"I am definitely a conscientious entrepreneur. I have always heard that the dishes at delicious food are delicious, but I don't have time to go there. I won't say more, I owe you a meal at delicious food!"

"Yesterday I had snacks on the fourth floor of the delicious restaurant. I didn't expect to see the company owner running to the service area today. It's so conscientious! From now on, I will only go to delicious restaurants!"

"Why don't you support this kind of local conscientious enterprise? Come on, Boss Su! The reward function must be turned on. I want to give Boss Su some gifts to show my appreciation."

Cai Sirong glanced at the barrage and felt a little shocked.

She had heard of Yumei coming to this company before, but generally speaking, TV stations wouldn’t go out of their way to interview places like restaurants.

I didn’t expect this restaurant to have such a good reputation among Jingzhou people?
Of course, it is impossible for her to enable the reward function. This is a matter of style.

Just as Cai Sirong glanced at the barrage, Su Chen had already filled the iron pot with plenty of water.

Ah Wu and Zhan Yang used a basin to get all this water. After pouring it into the iron pot, Su Chen felt embarrassed.
'This also boils too fast. It's really inconvenient for people to watch when using the Chef's Pot. '

The water had just come out, and when Su Chen put the lid on the pot, he could clearly feel that it was already boiling. Fortunately, the lid was closed, and all he could see was the steam coming out from the gap. It was such a cold day. It's normal to feel hot, and no one noticed anything unusual.

The water was added to the pot, as if it turned into a catalyst. While the minced meat was slowly simmering, the flavor of the spices was further simmered into the meat. Only a few minutes had passed, and the fragrant meat smell continued to drift out with the heat.

Cai Sirong couldn't help but take a few sharp breaths. She didn't say anything, but she was a little shocked in her heart.

smell good!
On this quiet night, many people were suffering from hunger and cold and were shivering in their cars. Everyone hoped that they could close their eyes and sleep, and when they woke up, the roads would be clear and the sky would be clear again.

unfortunately
After being hungry all day, the feeling of emptiness in the stomach makes it impossible to fall asleep.

Zhang Xiang is one of them.

He took advantage of the National Day holiday to go home with his wife and son to visit relatives and attend the wedding of an old classmate. When they left, everyone was happy, and his wife had prepared a lot of delicious food in advance.

Zhang Xiang said with great disdain: It's only a three-hour drive, why do you bring so many things? We arrived in Jingzhou at noon, wouldn’t it be nice to go directly to have a feast?

This walk lasts a whole day!
He was trapped here at eight o'clock in the morning. His mood changed from waiting and anticipation at the beginning, to irritability, boredom, and now despair.

"Woo, woo. Grandma, grandma!"

Zhang Xiang was lying on the driver's seat with his eyes blank, and his son in the back seat started crying again. The little kid who couldn't speak much could only use "grandma" to express his feeling of hunger.

"It's all your fault! I said to bring some dry food for the road, but you didn't let me bring anything." The wife waited for him with an angry look.

Zhang Xiang knew he was in the wrong, "Damn it, you two are just waiting in the car. I just looked at the map. There is a village about 20 kilometers walk south. Where can I buy some things?"

The woman punched him in the back, "Do you want to kill me? It's snowing so heavily, and you want me to be a widow? Why don't you watch the child while I get out of the car to see if anyone else has anything to eat."

Zhang Xiang hammered the steering wheel angrily, "It's so annoying! Just stay there, I'll ask again when I get down."

In fact, he knew in his heart that it was in vain.

In the current situation, not to mention that everyone is basically out of ammunition and food, but who is willing to give it to others if they can have some food?

But even so, Zhang Xiang can only try one last time, otherwise even the last hope will be gone!
It doesn't matter to the adults, his two-year-old son has been hungry all day and all night!
"boom."

Zhang Xiang pushed the door hard several times. Because it was snowing outside and the heater was on in the car, the gaps in the door began to freeze.

Suddenly a blast of cold air penetrated into the car.

"Hurry up and close the door. Don't let the child freeze. Huh? Do you smell it?" The woman holding the child put a blanket on her son's head, leaving only his little face exposed.

Zhang Xiang sniffed hard, and the cold air penetrated into his nose and entered his lungs. He coughed several times due to the cold, "Ahem, okay. It seems like meat! It smells like meat!"

"We can't be hallucinating from hunger, right? Where does the smell of meat come from so late?" The woman leaned against the window in disbelief.

On the one hand, I don’t quite trust my sense of taste, and on the other hand, I have illusions.

What if?
What if there really is meat?
Even though she couldn't imagine the circumstances under which such wonderful food as meat could appear at this time, she still wondered, what if?
"There are lights over there!" Zhang Xiang pointed in one direction of the parking lot, "You stay in the car, I'll go take a look."

The daughter-in-law knocked on the car door, "Don't leave us in the car, let's go and take a look."

Zhang Xiang had no choice but to help his wife dress the child and wrap it in a thick blanket. "Isn't there really someone cooking?"

The woman clenched her fists and said, "If someone really cooks, even if I kneel down and beg him, I still have to give my son something to eat. My baby has been hungry all day."

When she spoke, her voice was choked.

Zhang Xiang had no doubt that his wife could do such a thing. He said in as calm a tone as possible, "If you want to kneel down, I will kneel down too. Let's go."

The two adults, holding their children in their arms, staggered through the thick snow towards the shining light.

The further they walked, the stronger the aroma became. Both of them couldn't help but inhale the magical aroma of meat, as if this could fill their stomachs.

Passing through the gap between several cars, Zhang Xiang vaguely saw a young man in a suit. He was standing behind a flaming stove, pulling an iron pot with a spatula.

"Someone is really cooking!" Zhang Xiang said excitedly.

"Okay, great!" The woman's pace quickened a bit, "Hurry up, ask for food for your son, buy it! Yes, we will spend money to buy it. Did you bring your mobile phone?"

"Bring it!" Zhang Xiang also quickened his pace. That beam of light was the only hope for their family of three!

As the three of them rushed forward, the smell began to spread farther and farther. Some car owners who were sleeping with their windows open a small gap obviously also smelled the strange aroma of meat!
Many people jumped out of the car one after another. Everyone couldn't believe it and walked towards the lighted location in unison.

Zhang Xiang and the other three stumbled up to them. Zhang Xiang stared at the scene in front of him with wide eyes, somewhat unbelievable.

That big iron pot is full of meat!

There is also broth. Under the headlights of the pickup truck next to it, you can even clearly see the reflection of the sauce-colored meat soaked in the broth.

"Hello, hello!" Zhang Xiang raised his arms, "Hello, I."

As he spoke, he was about to kneel down as soon as his knees weakened. Fortunately, Zhan Yang had quick eyesight and quick hands, "Hey buddy, what's going on? Why are you giving such a big gift?"

Zhang Xiang can't do it without kneeling down. The meat is so fragrant. If he doesn't kneel down, will anyone eat it for him? And Zhang Xiang only has one thought in his mind right now. No matter what, it doesn't matter whether he eats or not, he has to provide for his wife and children to stutter!

"Please, please, please give me something to eat. My wife and child haven't eaten anything all day and night. The child has been hungry and crying all day. If he doesn't eat something in this weather, I'm really afraid that he will get sick. We can't go anywhere now if he gets sick."

As he spoke, Zhang Xiang couldn't help but started to choke up. This scene was captured clearly by Cai Sirong's camera.

The audience in the live broadcast room really couldn't stand it.

"Whose son is this, and whose father is he? He even kneels down for a bite of food. I really can't believe this is happening in modern society!"

"The child has not eaten all day and night, and the weather is still so cold. If he is really sick and cannot be sent to the hospital, the consequences will be serious! Boss Su, please give the child a bowl of broth."

"Fortunately, Boss Su is here. If it hadn't been for the timely rescue from the delicious food, I don't even dare to think what would have happened here tonight. It's terrible!"

Su Chen was pulling the broth in the pot. With the blessing of the cooking pot, the minced meat was already cooked. The repeated pulling was to let the flavor of the spices penetrate into the minced meat.

Seeing that his father was in tears and Zhang Li was already holding a small courier bowl to serve meat, Su Chen sighed.

"This is not suitable for children to eat. I cooked it with pork belly. Don't worry, all of you. I am standing here today just to cook for you! These are for you to eat! But now there is a problem. "

Su Chen winked.

Zhan Yang immediately raised his voice and said, "Our delicious food has come to the company to bring warmth to everyone. That is to say, the forklift is now coming with flour. The problem is that there is too much flour and we have limited manpower. Can you guys help us move the flour? Come up? Let’s start making noodles right away!”

Zhang Xiang's weak knees suddenly became hard.

"I'll go! Where is it? I'll move it!"

Zhan Yang waved his arm, "Follow me!"

The car owners who came behind were still a little hesitant, and some even waited for others to come back to move their things and see what was going on.

Liu Abao stood on the side of the truck angrily and shouted, "Young and old men, get moving! We have transported more than 70 bags of white noodles to you guys. Bring them all up and let's eat noodles together!"

This voice is indeed useful.

The men in the front row immediately rolled up their sleeves and said, "Come on, help move the things!"

"Let's go, let's move things back and everyone will have hot food to eat, so hurry up and go!"

There were also several women who jumped out of the car and walked around excitedly when they saw everyone moving.

"I'm going to help fetch water. I have a big bucket in my car!"

"I also have a water glass, I'll get it!"

The noise became louder and louder, causing some car owners who had fallen asleep to open their car doors to see what was going on. After understanding the cause of the incident, everyone immediately joined the camp of moving things and fetching water without saying a word.

At this time, no matter what the container was, Zhang Xiang's wife held the baby in her arms and took the bottle to get a bottle of water, "Here! Here! Pour my bottle in too!"

Abao's big iron pot was immediately filled with cold water. Su Chen picked up the iron pot with the stew and replaced it with a large black iron pot.

The water surface was steaming with a hint of heat.

At this time, Zhang Xiang also came back with the first bag of flour. Liu Abao used a kitchen knife to cut a hole in the bag, lifted it up and poured it into a large aluminum basin.

The fellow villagers helped pour water from various water bottles. A Bao and A Wu stood face to face and began to knead the noodles with the strength of feeding.

Su Chen glanced at it and said, "We don't have time to worry about so much. Let everyone eat first! The noodles are almost cooked, don't worry about whether they are strong or not!"

Abao then nodded, "It can be done!"

The two of them worked together for a while, and the flour in the basin had turned into a smooth dough. Logically speaking, if you want to make noodles, you have to wake up for a while before you can start using them.

But now that time was running out and the situation was urgent, Su Chen couldn't care less.

The chef's knife cuts directly into the dough, splitting the huge dough into two!
Su Chen's white jade hand had long since expired, the magic patch was still on his temple, and he had no trump cards.

'Damn it, fight it! '

As soon as he had the strength to feed himself, he stretched out a piece of dough and put it on his left arm. He made a slight gesture and felt that the big iron pot was a bit too high.

"Abao, help me!"

Liu Abao understood instantly, "Here he comes!"

Carrying a bag of flour and throwing it behind the pickup truck, Su Chen stepped on the bag of flour and jumped onto the bed of the pickup truck.

Ah Bao and Ah Wu moved the gas stove and the big iron pot to the back of the carriage, and Su Chen made another gesture.

That's it!

At this distance and height, the shaved noodles can just fall into the pot.

Everything is ready, just wait for the water to boil!
Everyone was gathering firewood and the flames were high. Seeing such a busy scene, Cai Sirong burst into tears.

"Disasters are ruthless, but we are affectionate! Hand in hand, heart to heart, tonight we witnessed the great power of unity! On this cold winter snowy night, everyone who has been hungry all day and night will finally have a bite of steaming noodles!"

Seventy bags of white flour, with the help of so many people, were all moved back within minutes.

Under Liu Abao's arrangement, the women also joined the noodle camp.

After making several large doughs in a row, Abao asked everyone to rest and wait until the boss was almost done with the dough before kneading the dough.

At night, it became silent again, and all you could hear was everyone's panting.

A few minutes later, as the big iron pot started to make a sound, everyone became excited.

People's eyes invariably turned to the young man standing on the carriage.

Heavy snow covered his body, and the young man was reflected in a circle of white light under the light. He stretched out one hand to support a long piece of dough, and the other hand held a kitchen knife inlaid with a golden dragon, like a statue. Mars!
The moment when the water in the iron pot begins to boil and gurgling.

He moved!

(End of this chapter)