The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 231 It was a complete accident that we came here!

In the final analysis, this treat originated from celebrating Zhang Yi's escape from an unhappy marriage, so there was someone else who had to be greeted.

Zhan Yang.

Since the incident in the service area, this guy has never come to the restaurant to eat, which is not in line with Zhan Yang's character.

The person in charge of contacting Zhan Yang was He Shuting. After making the call, the little girl ran back to the kitchen.

"Oh my god! Zhan Yang has been promoted!"

Everyone glanced over and saw He Shuting saying, somewhat dumbfounded, "After Zhan Yang returned from the service area, the company rated him as a pioneer employee and transferred him from the project department to the headquarters. Now he is the deputy section of the technology department of the headquarters. Longer!"

Su Chen has already processed several dishes in succession.

Somewhat strangely, he asked, "What does it mean to be the deputy chief of the technical department?"

After all, Meililai does not have such a clear position hierarchy. Liu Shengnan often deals with public entities due to tax issues, so he knows a little bit about this.

"Deputy section chief of the technology department at Jingzhou Energy Headquarters? Then this position is equivalent to the chief engineer of his previous project department, and he is considered the second in command on the project."

Hey!
Su Chen also grinned, really happy for Zhan Yang.

Before Liu Shengnan finished speaking, "The key is that the work at the headquarters is easy. At least you don't have to go to the mountains to see those big windmills every day. The most important thing is!"

Everyone looked at Sister Shengnan and saw her clenching her fists. "Returning to the headquarters means that there is a clear promotion path, and Zhan Yang's future is clear! Sisters, hurry up!"

Married people just talk differently.

Aunt Fang also pursed her lips and nodded, "Zhan Yang is a good guy. You girls who don't have a partner should hurry up."

Seeing that the girls were silent, Aunt Fang sneered, "There are very few young guys like our boss, so don't try to take ideas from him!"

Su Chen:? ? ?
It's not Aunt Fang. Why can't you make an idea of ​​mine?

I'm single too!

I've been touched completely by them.
Bursts of laughter suddenly erupted in the kitchen. It wasn't that Aunt Fang was talking nonsense. At least in Zhang Jiayi's opinion, ordinary people were definitely not worthy of a young, handsome and rich guy like Boss Su.

Most of the time, they were just joking with Su Chen or something like that. Seriously, Tan Xin would never have such thoughts.

"Okay, it's already late, hurry up and get ready. We should at least have food by seven o'clock!"

Su Chen said hello, bringing everyone back to reality from their wandering thoughts, and everyone continued to be busy with the work at hand.

Jingzhou Energy.

After Zhan Yang answered the phone, he leaned comfortably on the chair in his independent office. It felt so good!

Not even two minutes later, the phone in Zhan Yang's office rang. He glanced at the black and white screen and saw that the internal number actually belonged to Mr. Gong?

"Cough cough."

Zhan Yang stood up from his seat, cleared his throat, respectfully picked up the phone and covered his ears.

"Mr. Gong."

"At seven o'clock in the evening, we have a dinner party with the city leaders at Jingzhou Hotel. You come with me after work."

hiss!
Zhan Yang suddenly felt unreal. A few days ago, he was just a worker who ran to the mountains to maintain and repair wind turbines every day. Now he suddenly became a worker who often had to eat with Jingzhou City leaders and group leaders. role.

The sudden jump made him feel very unnatural, and Zhan Yang still preferred eating with Boss Su and the others than eating with these characters.

Whether it tastes good or not is another matter. The key is to eat with delicious food. It really relieves stress!

"Um." Zhan Yang said cautiously, "Mr. Gong, do you think I can stop going? I will go tonight."

"If there are other matters, please push them as far as possible. The city leaders mainly want to praise the pioneer employees of our company who can carry out rescue operations in the snowy night. It would be inappropriate if you are not here."

So that’s it.

Zhan Yang sighed. It seems that this rescue activity has really received great attention from all the leaders in the city. It is said that he drove his car over the cornfield of his fellow villagers, and the company directly transferred money to settle the matter.

Moreover, Mr. Gong received commendations from all aspects of the city for this rescue activity, and even launched a series of charity activities.

If this was in the mountains, Zhan Yang would have hung up the phone without saying a word.

But this is at the group headquarters, where interpersonal communication is the focus of the work.

He had no choice but to say with a little regret, "Okay, Mr. Gong. Then I'll tell Boss Su."

Zhan Yang just finished speaking.

The voice of the leader on the other end of the phone suddenly became louder, "Who did you just talk about? Boss Su? Is it that Boss Su?"

"Which one?"

"Is it the boss Su who rescued you together? Is he the one who invited you to dinner tonight?"

Everyone in Zhan Yang was stunned. What was going on? Why was Mr. Gong more excited than himself when he heard Boss Su's name?

"Yeah, it's not like Boss Su invited me to dinner, that's..."

Before Zhan Yang could finish his words, Mr. Gong interrupted him directly.

"Then I understand, don't refuse yet. Wait for my notification."

Listening to the beep beep sound coming from the receiver, Zhan Yang looked at the phone in confusion.

What's going on? Why are you waiting for notification all of a sudden? I haven't said anything yet. Hey, what I want to say is that my brother got divorced, so I went to the banquet!

The confused Zhan Yang had no choice but to change his clothes first. If he went to a banquet, he would always put on a clean and decent suit or something, and then waited quietly for the next announcement from the leader.

After hanging up the phone, Mr. Gong began to pace in his office.

“My order has been queued for a month and it’s still gone!”

"Boss Su will cook in person tonight and invite Zhan Yang to dinner?"

"Does that mean I can do this and then this?"

Mr. Gong thought for a long time and finally gathered the courage to pick up the phone.

"Hey, boss? That's right, hey, what's that? Aren't we going to commend the pioneer employee of our company tonight? I think employees also have their own off-duty life. Since it's business and not the leader, you listen to me first."

Before he finished speaking, the big leader on the other end of the phone was obviously unhappy.

Mr. Gong changed the topic and said immediately, "Tonight, I, an employee, are going to go to the company for a banquet at the company. Yes, yes, yes, Boss Su will cook the food himself. I thought that since I want to commend him, it is not easy to treat Boss Su. It’s also missing, and if we go to praise him, it will be sincere enough.”

The man on the other end of the phone sounded obviously surprised, "Boss Su? Are you sure he cooks it himself?"

"Of course, my employee said it himself!"

"Yes, you're right. Since it's a commendation, of course we have to go there in person. How can we let the rescue warriors come by themselves? It's like we are putting on a show."

Mr. Gong breathed a sigh of relief, "Then let me make some arrangements?"

"Row."

The person on the other end of the phone agreed very simply.

Praise, the district has praised it, but our city has not yet praised it.

If citizens can spontaneously make such heart-warming gestures, the city must express their gratitude and encourage everyone to do more courageous acts of justice in the future. There is nothing wrong with that!

After hanging up the phone, Mr. Gong breathed a sigh of relief, opened the closet and found his most decent clothes, and asked the office director to send a car to pick up the city leaders.

As for Boss Su, all the dishes were almost ready until about three o'clock in the afternoon. According to Su Chen's own habit, some dishes need to be steamed for a long time, and they are all in the steamer now. As long as he arrives at seven o'clock in the evening It can be cooked immediately.

For some dishes that need to be stir-fried, all the prepared ingredients should be covered with plastic wrap and placed in the refrigerator. Once the time is up, they can be taken out and stir-fried immediately, and the dish will be ready in just three to five minutes.

There are also some small cold dishes that have been prepared and refrigerated in the refrigerator. You can just take them out to eat when the time comes.

Su Chen stood on the 19th floor near the elevator entrance.

"Count how many people are here today. This table should be enough to eat."

Ling Shuyu gestured with her fingers, "Our company includes: you, me, Aunt Fang, and He Shuting."

Counting Zhang Yi, there are 9 people in the company.

"On Fang's side are Fang Chang and his wife, as well as Miss Cai from the TV station."

"Jingzhou Energy has Zhan Yang, a total of 13 people."

Su Chen nodded. The original banquet was for 10 people, but the problem is that ten people can't finish such a large table. Now Su Chen basically adds a little more of the dishes that are 'distributed per head'. quantity.

For example, the pheasant roll was originally made of ten rolls, but now Su Chen made fifteen. After calculating this, there must be enough food for thirteen people.

"That's no problem. The drinks are all in my office. You can ask a few people to move them."

This time, Su Chen bought all the drinks from the vending machine in the practice room with his own money. Su Chen prepared two types.

One is beer and the other is apple juice.

All are stored in aluminum cans without any packaging words, each can is 330ml.

'So, Boss Fang, you will definitely feel that the 30,000 yuan you spent is worth it! '

After Su Chen counted the number of people and prepared his own dishes, he returned to the kitchen with confidence and continued to work.

Evening, half past six.

Su Chen was preparing to take care of a water fish male. As soon as he took the water fish out of the tank, several little girls immediately ran out of the kitchen in fright.

"How cruel! Why do we have to eat the bastard?" Zhang Li opened her mouth slightly, still a little scared of Su Chen's actions.

He Shuting snorted coldly, "You said the same thing last time I ate rabbit heads, but you ended up eating the most."

"But one thing is, can turtles really be fried and eaten?" Liu Shengnan was quite puzzled.

According to everyone's eating habits in Jingzhou, turtles basically only appear at banquets, and they usually appear as the last dish.

Turtle soup!
It’s just that there were rumors in the past that many guests are not interested in soft-shelled turtles, and they only drink soup every time and do not eat meat. Many restaurants will take out the whole soft-shelled turtles and freeze them when collecting kitchen waste. Next time you have a banquet, just use technology soup and soak the thawed turtle in it.

A dish of turtle soup worth 88 yuan appeared again.

Later, many people basically stopped ordering this soup when having business banquets. People tended to prefer simple soups such as egg drop soup that must be made fresh and drunk.

Therefore, to Jingzhou people, turtles have always been a mysterious and feared existence.

Now that they saw Su Chen directly carrying a turtle to kill, it was a bit hard for the girls to accept it.

"Of course it can be fried and eaten." Aunt Fang's eyes sparkled, "I personally decided on this dish. My friends and I all love it, but it's a pity that we can't eat serious food in Jingzhou. Turtle."

Everyone looked at Aunt Fang, slowly in disbelief.

Only Liu Shengnan was silently calculating the score.

If you fry fresh top-quality turtle, one dish will cost hundreds of dollars. Aunt Fang used to earn two thousand a month when she was cleaning. Well, she is a foodie.

While waiting for Su Chen to kill the fish, Delicious Food finally welcomed its first wave of customers tonight.

"Yuanyuan~" He Shuting trotted and linked arms with Jiang Yuan, "You are finally here!"

Jiang Yuan pursed her lips and smiled, "I haven't seen you for a few days and you look beautiful again."

Bai Xiaobo scratched his head speechlessly. No wonder these people can become good friends. Who doesn't like to hear this kind of rainbow fart!

"What are you two doing?" Ling Shuyu secretly sighed.

Although the dishes prepared by Boss Su are more than enough, with the sudden arrival of two new customers, I don't know if the boss will make any changes to the dishes.

Jiang Wensheng chuckled, "We just missed our daughter and came here to see her. Unexpectedly, we happened to meet our son-in-law entertaining everyone, and I haven't seen Boss Su for a long time. So why don't we shamelessly come here to enjoy the meal?"

Jiang Wusheng went even further, looking as if he was making a fuss, "Ouch! Isn't the food prepared today not enough? If it doesn't work, we brothers can go to the third floor to make do with a few bites?"

Ling Shuyu's head is covered with black lines.

Did you two really suddenly miss your daughter, then suddenly come to Jingzhou, then suddenly meet your son-in-law entertaining everyone, and finally suddenly feel like you haven't seen Boss Su for a long time?

Ling Shuyu would rather believe that Qin Shihuang was resurrected than believe in so many sudden coincidences!
But these two were good friends of Boss Su and had high status. Ling Shuyu could only smile and said, "Of course not, there will definitely be enough food. Two more people is nothing more than two more pairs of chopsticks. You guys, let's talk first. I'll go talk to the boss."

Only then did Jiang Wensheng and Jiang Wusheng nod their heads with satisfaction, not even noticing their "shameless" attitude.

This is obviously intentional!
Su Chen grabbed the tail and the edge of the tail of the water fish and lifted it up. The head of the water fish immediately stretched out on its own.

Soon he was about to reach out and catch the fish's head.

"boss!"

Su Chen's heart skipped a beat. Without paying attention, his finger was bitten by a turtle.

"Oh boss!" Ling Shuyu ran to Su Chen in three steps and two steps, "Relax! Boss, are you okay?"

Su Chen sighed, will the turtle understand if you ask him to let go?

And I won’t talk about anything if it’s nothing. The question is, why did you suddenly burst in and yell?

Is it really embarrassing for a chef to have his finger bitten by a turtle?

Let's just say that fortunately he has the passive skill of Bai Yushou, otherwise Su Chen would definitely not be able to cook today's meal.

"Okay, stop yelling and hold it down for me."

Su Chen's left hand pointed at the back of the fingernail fish.

"Is it really possible? The question is" Everyone in Lingshuyu is going crazy. Why is Boss Su so calm at this time? Doesn't it hurt?
"Stop talking nonsense. If you don't help me, my hands will become useless." Su Chen had to pretend to be in pain and said with a frown.

Ling Shuyu had no choice but to suppress her fear, turned her head halfway and pressed firmly on the hard shell of the turtle.

"boom!"

Before Ling Shuyu could react, he heard the sound of the kitchen knife colliding with the vegetable mound. When he turned around to look, Su Chen had already thrown the turtle head biting him into the trash can.

"I'll help you find medicine."

Su Chen dragged Ling Shuyu back, "It's okay, that turtle has no teeth."

"what?"

Su Chen stretched out his hand directly, "Hey, are you okay?"

The bitten finger seemed to have no trace at all, and Ling Shuyu breathed a sigh of relief, "Then you should have said it earlier, it would have worried me to death."

Su Chen did not continue the topic, "Why are you here in such a hurry?"

"Oh, I forgot all the important things." When talking about this matter, Ling Shuyu couldn't help but rolled his eyes and looked very unhappy, "Fang Chang is here, but his father-in-law is also here. , and my father-in-law’s brother also came.”

Seeing that Su Chen didn't say anything, Ling Shuyu said angrily, "They also said it was all accidents and that it was sudden."

"Eh~" Su Chen interrupted Ling Shuyu's complaint, "The visitors are guests. Besides, Lao Jiang and Brother Jiang are not outsiders. I just need to add more to each dish. You go out and arrange for everyone to be seated. Dinner will be ready in half an hour.”

The boss said so, so Ling Shuyu couldn't say anything. He could only say "Oh" in a depressed tone and went out to arrange work.

When there was no one in the kitchen, Su Chen laughed out loud.

The Jiang brothers clearly came here just because they smelled it, halfway across China.

But it’s okay, now that I have three state banquet chefs stationed in the famous cuisine department, it’s a time when I’m short of manpower, so it definitely makes sense for them to represent Huaiyang cuisine!

Su Chen lowered his head and glanced at the turtle head in the trash can.

'Maybe this is called, please enter the urn, and then catch the turtle in the urn. '

Hmm. Comfortable!

This stir-fried fish with garlic sprouts is considered a classic dish in Cantonese cuisine. It is loved by diners for its tender meat and delicious flavor. The person who recorded this dish was the chef of Likou Fu Seafood Restaurant in the 1940s.

This seafood restaurant is very different from other places that make seafood. It is famous for its stir-fry and its emphasis on pot gas. It also has experience in steaming seafood. This cooking method is also more suitable for the tastes of Jingzhou people.

After cutting off the head of the turtle, you need to cut off the yellow fat of the turtle. Many people feel that the fishy smell is strong when cooking the turtle, and it is this little fat that is causing trouble.

Then the four legs of the turtle are divided from the claws to the third and fourth parts. A lot of meat can be cut from this part, and all of them are processed into seven or eight centimeters thick slices and put in a bowl.

Beat in the egg white and dry dough powder and mix well. Then you can start preparing other things.

Outside, eight kinds of cold dishes have been placed on the table, and Bai Xiaobo also brought out a lot of beer and juice from the office.

With these things, the big round table started to take shape, especially since the cold dishes prepared by Su Chen were a combination of Jingzhou flavor and seafood flavor. Several people couldn't help but start to swallow their saliva.

After Ling Shuyu came out, he arranged for everyone to sit down first. Before he could say anything, a crisp voice came from outside the door.

"Hello everyone, I'm not late~"

Everyone looked at it.

It is Cai Sirong, Miss Cai!

(End of this chapter)