The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 241 Let’s start with the advanced version of egg fried rice that will shock you!
The plan sent by Ling Shuyu described in great detail why these people were chosen to record the program, and also made very detailed conjectures about various possible situations.

As for the specific program content, Ling Shuyu said that the TV station’s original plan can still be used.

This is why Wang Jianguo becomes more serious and serious the more he looks at it.

After watching for half an hour, Xiao Zhang stood there and waited for half an hour. Wang Jianguo finally said: "Prepare the car, I have to go to Delicious Restaurant now!"

Xiao Zhang was stunned, but he immediately ran out to make arrangements.

After all, this is the only program that the TV station has really paid attention to in recent years. It is not even an exaggeration to say that it is a program for which all the employees of the TV station have put in great efforts!
They don't want to be popular, they just want to present a good-looking program to the people of the city as the new year is approaching.

I just hope that at the end of this year, Taili can smoothly pay everyone's wages, so that everyone can have a down-to-earth New Year!
Wang Jianguo quickly rushed to the delicious company, and at the same time, Su Chen finally got out of the practice room.

In the eyes of Cai Sirong and Liu Guochu, Su Chen just lay here and slept for four hours.

But in fact, Su Chen has been making food and practicing repeatedly in the practice room for 32 hours.

Here, the time for processing ingredients is almost eliminated, and all the time is used for cooking directly.

Hard work pays off.

Eight Hunan dishes, with the help of the God of Cooking set and vending machine ingredients, can produce six S-level dishes and one SS-level dish.

But if you don't use the God of Cooking set, you can only make two S-level dishes, and the rest are all slightly better than A, but not lower than S-level dishes.

Overall, with the addition of vending machine ingredients, the taste of these dishes has almost reached its peak. However, the flavor is limited by the production methods of local cuisine and it is difficult to improve. Some of the dishes Su Chen feels would be If you use Shandong cuisine's cooking method, the level will probably be even higher.

But that was inappropriate. Serving Liu Guochu a plate of Shandong cuisine might be delicious, but he would definitely not approve of it.

I saw Su Chen sitting up from the recliner.

Liu Guochu and Cai Sirong, who were taking a nap, suddenly became energetic.

"Boss Su, did you not sleep well last night?" Liu Guochu noticed very carefully that even after sleeping for more than four hours, Su Chen could still see a trace of fatigue in his eyes.

It's a bit strange to go back to the office to sleep as soon as you wake up in the morning, unless you didn't sleep at all last night.

"It's okay." Su Chen didn't say much about this problem, "The ingredients should be delivered soon, we can start cooking."

Because he had seen Su Chen send out a list of ingredients before, Liu Guochu didn't ask much about the ingredients.

Su Chen paused when he walked to the door, "By the way, you two came so early in the morning and haven't eaten yet, right?"

Liu Guochu and Cai Sirong stood at the door and were stunned.

If Su Chen hadn't reminded them, they would have forgotten that they still had to eat. They would have been very excited to observe Su Chen's daily work, but instead they were arranged to sleep with him in the office for four hours.

If it weren't for Su Chen's reminder, the two of them would have forgotten that they were hungry.

"It's just past lunch time, let's go get something simple to eat now."

Su Chen turned back to the office and took out three bags of small pickles from his drawer.

It is a very small package that costs 50 cents a bag on the market, and there is no wording on the outside. It looks like it is packaged in ordinary PE material.

He handed a bag to each of the two people and said, "If you want to make some fried rice, order some pickles and let's spread it out. Don't dislike it, you two."

Cai Sirong squeezed the mustard bag in her hand, "Did you make this yourself too?"

Su Chen nodded, "Now I'm not used to eating food from outside, so I have to make it myself so that it can be stored more easily."

In fact, Su Chen secretly bought all these things from the vending machine.

Su Chen had a hobby some time ago when he was free. He went into the practice room every day and tried to buy various things from the vending machines.

It's okay if you don't buy it, but once you buy it, your shopping career will start.

If the various ingredients in the vending machine are of absolutely unique quality in the world, then the various snacks you can buy in the vending machine are truly the best!
With the existence of Su Chen's top flavor, when you eat ordinary packaged foods, you can clearly feel the various chemical materials added to them.

The smell is very weak, but you can still tell it.

But when Su Chen tasted the snacks in the vending machine, both the taste and texture were almost preserved in the most perfect state.

In less than a week, Su Chen had already spent more than 10,000 yuan at the vending machine, all of which was used to buy snacks.

Now in his drawer, it is not an exaggeration to say that it is a treasure chest.
When no one is around, lying on a chair, eating some snacks, drinking tea from the vending machine, and slowly reading the history of food with your eyes closed is simply one of the joys of life!
Liu Guochu didn't take the bag of mustard seriously and just put it in his pocket.

"Egg fried rice is okay, let's just make do with one meal first, the real big meal is still in the evening." Liu Guochu said, "Oh, by the way, this journalist lady is here too, let's eat together tonight."

Cai Sirong's eyes turned into crescent moons, "Thank you~"

At the same time, I also understood what Liu Guochu meant when he said this.

We are going to have a big meal tonight, so you'd better take your time when eating egg fried rice later, and don't eat too much at once.

So when they came to the kitchen, when Su Chen took out the refrigerated overnight meal from the refrigerator, the two of them agreed in a tacit understanding that they only needed to eat a small bowl.

Su Chen was slightly surprised.

This SS-level egg fried rice is so delicious that the employees who want to eat it can't even eat it.

Zhang Li, with her short legs, would sneak up to the 19th floor every day when others weren't paying attention to see if Su Chen had any leftover egg fried rice.

As for why Zhang Li behaves so greedily, there is actually a reason.

After all, he was cooking for himself, so Su Chen always used rice from the vending machine, eggs from the vending machine, and lard from the vending machine.

Not to mention these, I use the God of Cooking set directly every time I make it.

After trying it many times, the mediocre egg fried rice directly broke through to a new level!
SSS, this is a new level that the system implicitly expressed in the hidden mission before, but no matter how hard Su Chen tried, it was difficult to make a dish with such evaluation.

After all, now Su Chen can't even master SS-level dishes, and sometimes there's even an element of luck involved.

Not to mention the SSS level.

It was when I was testing the functions of the God of Cooking suit that I accidentally discovered this major breakthrough!
Currently, only egg fried rice can reach this level.

In the end, you only ate a small bowl?

OKC
Su Chen seemed to have guessed how regretful these two people would be later, so he directly took a large bowl of rice and started to heat the oil in the eyes of Cai Sirong and Liu Guochu with surprise!

"It seems that Boss Su is really hungry. Such a big bowl of rice must be filled with three or four small bowls, right?"

Cai Sirong nodded, "Boss Su is still young, so it's normal for him to be able to eat. I used to be able to eat very well when I was in school, but now I'm old and can't."

Su Chen, who was heating the oil, had rows of question marks popping up in his mind.

Is Ms. Cai very old now?

Or is it that today’s young people like to exaggerate their age?

Su Chen was a little confused. After seeing the lard melted, he poured a pot of overnight rice into the pot.

"Zi"

Because there is less oil and more rice, there is only a slight sound when the hot oil collides with the rice, and then it becomes silent.

Cai Sirong frowned a little, feeling that this was different from the egg fried rice she knew.

As a serious social worker, egg fried rice can be said to be Cai Sirong's best thing.

When the TV station couldn't pay her wages, she would grab an extra portion of rice when she went to the cafeteria for lunch, and then take it home with her when she got home from get off work in the evening, and make some egg fried rice to eat at home.

So seeing that Su Chen poured the rice in first, Cai Sirong couldn't help but said, "Boss Su, if you fry the rice first and then the eggs, it will easily turn into a mess."

Seeing that Su Chen ignored her, as if to make what he said more convincing, Cai Sirong added, "I tried it when I first didn't know how to cook, and it turned out that egg liquid and rice were mixed together. It’s a soft lump that won’t dry out no matter how you fry it, so you have to throw it away in the end.”

Liu Guochu burst into laughter, "Of course you have to scramble the eggs first for egg fried rice. Even if it's golden egg fried rice, you have to stir the cold rice and eggs before frying. But since Boss Su does this, there should be his reasons."

After all, he is a being who is stronger than himself. If he overturns on simple food like egg fried rice, Liu Guochu really needs to reconsider adding delicious food. Cai Sirong thought so, but she was still a little confused about the first time she made egg fried rice, and looked at Su Chen's actions uneasily.

After Su Chen poured the rice into the pot, he just pulled it casually a few times with the spatula. The rice grains seemed to have been cast by magic, and they separated instantly. The distinct appearance of the grains was already very attractive. .

This is all thanks to the God of Cooking set.

When Su Chen used it, he discovered that the God of Cooking suit was not a brainless set-up for fast heat transfer.

Rather, it is like having an artificial intelligence-like feeling embedded in the kitchenware. It can sense the required temperature of the ingredients put in the pot and the speed of transferring the temperature!

Therefore, the rice has almost reached the temperature setting value the moment it is put in. With the help of the chef's spatula, it just spreads out after just two simple pulls.

If you sprinkle some salt on it and start cooking it directly, it will be at least an A-grade lard fried rice.

But Su Chen didn't.

In Liu Guochu's surprised eyes, Su Chen made a circular nest in the middle of the rice with the spatula in his hand, and then turned on the stove fire to a high flame!

Then he took an egg in each hand.

boom!
The eggs collided with each other, and two eggs instantly fell into the middle of the vortex, followed by two more eggs.

Four eggs were broken into the pot, and the chef's spatula just pulled the egg liquid left and right twice. The egg liquid immediately became slightly viscous, and Su Chen's pulling range became wider and wider!

Not only did he pull in the center of the egg liquid, but he also started to pull in the surrounding rice grains little by little. At the same time, he still had time to pinch a pinch of salt with his left hand.

After just a few pulls with the spatula in my right hand, I sprinkled a little bit of salt in with my left hand. After sprinkling it five times, the rice grains in the pot seemed to turn golden!

The two of them looked at the extremely exaggerated pot in disbelief. How could there be half an egg in it?

"This is... this is golden egg fried rice made directly in the pot?" Cai Sirong couldn't believe it.

Obviously everyone uses the same technique. Yes, she did the same thing when she failed before. The result was that the egg liquid turned the rice into a disgusting yellow mess.

Why did Boss Su's rice turn into golden egg fried rice, and the rice she made was just a lump of rice?
I don’t understand and feel very sad.

Liu Guochu was stunned for a long time, and finally only uttered four words. If Liu Abao were here, he would definitely say, you are stealing my line!

"What a skill! What a skill, Boss Su!"

As if subconsciously, Liu Guochu couldn't help but continue, "First, use high temperature and lard to fry the rice grains and disperse them, and then use high temperature to keep the egg liquid in a state that is about to solidify but does not solidify!"

"When the egg liquid wraps around the rice grains, because the egg liquid layer becomes extremely thin, it will solidify instantly. If my guess is correct."

Liu Guochu got a little closer so that he could see the rice grains in the pot more clearly.

"Sure enough! The egg liquid wrapped around the rice grains did not soak into the rice grains, but formed an egg film on the surface of the rice grains! What an amazing skill, Boss Su!"

Liu Guochu was in disbelief, but at the same time he felt extremely miraculous, "Your control over the heat and the ripening properties of the ingredients is truly the most top-notch thing I have ever seen in my life!"

If five minutes ago, Liu Guochu was still thinking about how to deal with the eight Hunan dishes in the evening.

So now, Liu Guochu has only one idea.

Is this still a big deal?

Even though this is just a simple egg fried rice, the frying technique included in it is enough to demonstrate a chef's mastery of heat.

And Su Chen showed how to use the high temperature in the pot to evenly wrap the egg liquid on the surface of the rice grains to form an egg layer. This is a technique that is even more unimaginable!

What else is there to deal with?
This is like a group of kindergarten children discussing how to beat the boxing champion Tyson.

If there is anything to discuss, just raise the white flag.

Su Chen gave the two of them a bowl of golden egg fried rice that was golden and shining in the pot.

Then he put all the remaining egg fried rice and gave himself a big bowl full of it.

'It turns out that Boss Su made so much rice just now that he actually wants to eat such a big bowl? '

'sweat! I thought I should save my stomach for a good meal at night, but now I find that this egg fried rice seems to be more delicious. What should I do? '

Cai Sirong held the warm bowl and six words came to her mind.

Waiting online, very anxious!

"Just eat the pickled mustard. That pickled mustard is okay."

Su Chen tore open the mustard in his pocket and squeezed the juice onto the edge of the large bowl. He picked up a handful of shredded mustard with his chopsticks and put it into his mouth.

Hmm. The vending machine is really a magical thing.

This type of mustard is Su Chen's favorite type, and the raw material is the very common mustard green.

This vegetable is also known as longevity vegetable in the Baodao area of ​​China. It can not only be used for cold salad, but before winter comes, northerners also pickle a large amount of mustard greens in large urns, with a huge piece of mustard placed on top. of stones.

Before each meal, use clean chopsticks to take out a large piece of turnip from the jar, cut it into thin strips and put it into pickles, and serve it with noodles. It will be delicious!

Su Chen also made a simple guess and reproduction of the method of making this kind of mustard.

It should be made by marinating shredded mustard greens with salt to remove the moisture inside, then using light soy sauce and balsamic vinegar that have been cooled after boiling, along with white sugar and chili powder drizzled with hot oil.

Therefore, the disadvantage of this kind of mustard is that the shelf life is very short. It is estimated that it will only start to deteriorate in about ten days at most, unlike the mustard on the market today that often has a shelf life of half a year.

The advantages are also obvious. The method of marinating in soy sauce and oil makes the shredded mustard very tasty, but it still retains its original unique spiciness. It tastes slightly crispy and a little sweet.

Very delicious!

Put a piece of mustard shred into your mouth, and the inside of your mouth will secrete saliva uncontrollably. Then take a bite of SSS-level egg fried rice!

'Actually, I can eat egg fried rice every day.'

Su Chen thought secretly.

Liu Guochu is right. The biggest difference between this egg fried rice and the previous SS-level egg fried rice is the egg layer on the outside.

The egg fried rice that Su Chen made before was still inseparable from the common characteristics of egg fried rice, which was an almost perfect fusion of egg liquid and rice grains.

It tastes like egg and rice, which is a fusion taste.

After using the God of Cooking set to make it, due to the characteristics of the God of Cooking pot, the egg liquid began to solidify before being immersed in the rice grains.

If you hold a grain of rice and bite off half of it, you will find that the golden grain of rice is actually the color of white jade inside.

When a mouthful of rice enters your mouth, the texture is slightly crispy at first, but after just two chews, it turns into the chewy texture unique to fried rice.

The moment you take your first bite, your nose is filled with the aroma of eggs. With the help of lard and the help of the vending machine, this egg has no fishy smell at all!
After chewing it carefully for two or three times.

The smell immediately turned into the fragrance of rice grains!

The rice from the vending machine has a natural rice aroma. Every time you chew it, you will feel like you are deep in a room with steaming rice everywhere.

'tasty! '

Bah, bah, bah~
No matter how many times he eats it, Su Chen feels that he will never get tired of it.

And when Su Chen ate three tablespoons in a row, the most primitive vigilance from human beings made his hair stand on end.

He raised his eyelids slightly and took a look.

There was an old man and a young man, a man and a woman, holding empty small bowls in their hands.

He is staring at me with eager eyes!

(End of this chapter)