The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 249: Lao Cui has a good start, and Lao Lu goes to find trouble!

When making crispy pork, many people at home will focus on marinating it. Some people even add a lot of green onions and cooking wine, thinking that it will taste better this way!
In fact, the ingredients for the crispy pork made by Cui Yufen are extremely simple.

Just added a little scallion and star anise when steaming.

Normally, this dish should be made with chicken soup when steaming, but due to limited conditions, Cui Yufen used chicken oil.

After about ten minutes of steaming, as the hot steam came out from the lid of the pot, a rich aroma of meat began to spread around Cui Yufen's small stall.

The taste is very simple, you can hardly smell any seasoning, it's just the pure aroma of meat!
"Teacher Cui, it smells nice."

Cui Yufen turned a deaf ear to Zhang Jiayi's flattery and told her seriously, "Don't think about this crispy meat. This is the only capital for our business."

I only spent a hundred dollars to buy these things.

If this was eaten by his own people, Cui Yufen would have no place to cry.

But Zhang Jiayi soon had a new question, "Teacher Cui, I just went to the concierge to chat with the old man, he said that around twelve o'clock there will be a lot of uncles and aunts selling food here, can we do it with our small pot and small stove?"

Cui Yufen exhaled, "Who knows?"

This is very common on construction sites in cities.

Generally speaking, the kitchens built by contractors are not very good. They either boil the cabbage or stir-fry the carrots.

The workers do strenuous physical work, and if they don't have some oil in their stomachs at the end of the day, they simply can't stand the hunger.

Many workers would choose to eat out every once in a while to improve their lives, but they may not be willing to spend thirty or forty yuan per person at roadside restaurants.

So the business of setting up stalls in front of the construction site began to emerge.

The people who come here to set up stalls are often older aunts and uncles.

They first prepared five or six dishes at home, piled them into a thermos, and then brought a large bucket of rice to the entrance of the construction site at noon.

These dishes often have a characteristic: large quantity and affordable.

As for the taste, it's just so-so. It has everything you expect, but it's definitely not delicious.

Lao Cui is very confident about the taste of her crispy pork, but she is not sure whether it will work if placed at the entrance of the construction site. The key point is that their arrangement is not good enough.

There was a simple stove on the ground with a small steamer on it.

Plus, the clothes she and Zhang Jiayi wore were quite luxurious, and they looked like a couple having a picnic in the suburbs!
As the sun rose to high in the sky, just as Cui Yufen had expected, a pedal tricycle appeared on the other side of the street.

The person riding the bike was a man in his fifties.

After the tricycle stopped at the entrance of the construction site, the man glanced at Cui Yu and the other man.

He didn't say anything.

He opened the lids of several large barrels on the tricycle.

Zhang Jiayi sniffed hard, "Teacher Cui, he's here to set up a stall too! There's a smell of vegetables."

The taste is also quite strong, but it's just the smell of ordinary vegetable juice and meat mixed together. You can even vaguely feel from the taste that today's dish is too salty.

"It's normal. It would be abnormal if no one came to set up stalls at such a large construction site." Cui Yufen glanced inside the construction site. At this point, workers wearing safety helmets had already started to walk out.

The men grinned on their dark faces, revealing a row of white teeth.

It can be seen that eating after work is one of the few happy times in their day.

There were also a few young guys who had probably just come over from the dormitory. They were talking and laughing, each holding a bottle of beer in their hands and drinking as they walked.

This scene reminded Zhang Jiayi of the scene in "The Shawshank Redemption" where the protagonist risked his life to get a wave of beer benefits for his co-workers. Sometimes it's not that they are really addicted to alcohol, but that this bottle of beer can bring them indescribable psychological pleasure.

The workers walked out of the construction site and skillfully headed towards the middle-aged man's tricycle.

Zhang Jiayi was sweating silently in her heart.

The middle-aged man riding the tricycle also skillfully took out a stack of plastic lunch boxes.

Some lunch boxes are bulging, which contain rice that has been distributed in advance.

There is also a pile of unused lunch boxes. When someone comes to buy vegetables, they will use a spoon to fill them with food. One serving only costs 12 yuan, which is enough for these workers to eat until they are fully full!

After this group of people rushed out, they surrounded the middle-aged man.

"Wow! Uncle, the dish today is really good. The meat smells so good. What did you cook?"

"Oh, this meaty smell, uncle, are you feeling guilty and willing to give us some meat today?"

The middle-aged man smiled innocently, "I always cook a big bowl of meat for you. What do you want to eat? I'll make it for you."

A young man lay down beside the tricycle and sniffed the rice buckets one by one, "Hey? Something's wrong."

After he said this, the others also fell silent, and everyone looked at the young man, wondering what was wrong.

The young man lifted his head away from the edge of the barrel and sniffed hard.

"No, uncle, there's something wrong with your meal today!"

This appearance made the old man who was setting up the stall a little unconfident, and he looked at the twice-cooked pork in his bucket worriedly.

Indeed, there was some pork belly that was not cooked a few days ago mixed in, but he could swear to God that the meat just had a slightly strange smell, but he had washed it very clean and would definitely not give him diarrhea after eating it!

Moreover, when frying this twice-cooked pork, he added a lot of bean paste and pepper powder, which should have been impossible to smell.

Could it be that this guy has a better nose than a dog?
In an instant, the uncle made a decision.

He closed the bucket again. "Hey, stop sniffing. What are you sniffing for? Look, there are still four or five dishes here!"

Let’s get rid of this troublemaker first. No one else has smelled it anyway. We can’t let other dishes become unsaleable just because of a bucket of twice-cooked pork, right?

Just look at the young man, shirtless, with his work clothes draped over his shoulders and a yellow safety helmet on his head, he still has that strange frown on his face.

"It's not right! It's still not right. Smell it, do you smell it?"

Young people have begun to encourage their co-workers to start smelling it as well.

This action immediately made the uncle selling food a little unhappy.

Destroying someone's wealth is like killing one's parents.

Even though I used some flavorful pork, you wouldn't be so persistent, right?

Immediately, the uncle wanted to get angry. He had to at least drive the young man away first, otherwise he would not be able to do business today.

Without waiting for the old man to speak, the young workers all sniffed.

"It seems like there is something wrong?"

"Yeah, what's going on? What's that smell?"

The uncle opened his mouth, but before he could explain, he heard the young man pointing at several large barrels in his car.

"This smell doesn't come from here! This smell comes from somewhere else!"

The uncle immediately shut his mouth, thinking to himself, can't you just finish what you want to say at once? You scared people so much that they thought you smelled the spoiled meat.

"I can't smell it when I get close to the barrel, but I can smell it when I move away. This smell..." The young man looked around and saw two women, one old and one young, on the side of the road not far away.

The old man was sitting on the curb beside the road, and the young girl was standing beside him with her arms folded across her chest.

In front of them, there was a simple small gas stove with a small steamer on it.

Hot steam was sizzling out from the cracks in the pot lid.

The young man leaned over there, sniffed, and pointed at the pot on the ground, "Yes! That's the smell. I was wondering, when will Uncle Zhang's cooking smell so good?"

But when he saw Zhang Jiayi standing next to him, the young man blushed for no reason. Fortunately, his tanned skin from the sun blocked his blush, but it also stopped him from moving forward.

Zhang Jiayi's temperament as she stood there was completely different from those of them. In the eyes of the young guy, this difference was like a mountain.

The young man stopped and asked from a distance, "Auntie, what are you making? Are you eating it yourself or selling it?"

Cui Yufen raised his eyelids and turned his head to look over. "Crispy pork. 25 per portion, one portion is one pound of meat."

Hearing this, the young man plucked up his courage and walked over, "Give me one!"

While speaking, he couldn't help but secretly glance at Zhang Jiayi several times out of the corner of his eye.

I wondered where this beautiful girl came from.
Several workers came over and started joking with the young man.

"Hey! I met a beautiful girl today. Are you willing to spend 25 yuan on a meal?"

"Sure, kid. A meal costs 25. Aren't you saving money for marrying a wife? But then again, it tastes pretty good!"

"Auntie? Can you make this cheaper? 25 yuan is enough for us to order a meat dish at a restaurant!"

Cui Yufen opened the lid of the pot. The crispy meat in the two bowls on the steamer was trembling under the action of the steam. Each grain was plump and looked shiny.

"25 per portion, no bargaining. This portion is just one pound of pork belly, you won't be cheated or fooled."

Zhang Jiayi looked at Cui Yufen in surprise, wondering why Teacher Cui spoke so coherently.

He immediately agreed, "That's right! Crispy pork, crispy pork, 25 for a portion! You won't get cheated or taken advantage of! We've made two portions now, first come first served!"

The young man who took the lead immediately took out his mobile phone and asked, "Where is the QR code? Give me one so I can try it."

Cui Yufen nodded, took a chopstick in each hand and took out the crispy pork from the pot.

The young man was about to reach out to take it, but Lao Cui said coldly, "What's the hurry?"

I saw her pick up the steamer again, pour a little chicken oil into the ladle she had used before, add a little salt and Ajinomoto, and also grab a little bit of chopped green onion and coriander.

Put the spoon on the burning flame to heat it. Soon the chicken fat will melt and fry the various condiments and side dishes inside.

A strange fragrance came out again, and the young man's throat began to move.

He was already hungry after working all morning. When he saw the bowl full of crispy meat, his stomach even started to growl.

When the chicken fat was completely melted and blended with the other seasonings in the spoon, Lao Cui flipped his wrist and poured the boiling hot fat onto the bowl of crispy meat.

"呲~~"

The high-temperature chicken oil meets the gravy and fat steamed from the crispy meat, and suddenly a loud noise is made, which is no longer accompanied by the simple meat aroma from before.

Instead, it is the aroma of meat mixed with salty flavor!
At this moment, in the young man's sense of smell, it seemed as if the 'taste' had also materialized, and he could actually sense the taste of this bowl of crispy meat just by smelling it!
"Can you eat it?"

The young man had already been horny and thirsty for a long time, and Lao Cui's brilliant move made him even hungrier and unbearable.

Cui Yufen pushed the small basin forward and asked, "Did you scan the code?"

"Sweep, sweep!" The young man picked up the bowl, picked up a piece of meat with disposable chopsticks and put it into his mouth.

hiss!
Soft, tender, salty, fresh, fragrant and full of fat!

No. It's not grease at all.

The young man squinted his eyes and felt it, it was clearly gravy!

It is a liquid mixed with chicken fat, lard and gravy, which is fully absorbed by the crispy flour layer covering the surface of the meat. Your mouth will be full of oil every time you take a bite.

'Why is there such delicious food in this world? '

Little did people know that in order to learn how to make this crispy pork, Cui Yufen followed his master and sold this dish every day when he set up a stall on the street.

At that time, the domestic economy had just opened up and everyone had some spare money. Some people liked to go out to eat, while others thought that restaurants were too expensive, so they just packed up a couple of dishes from a roadside stall to take home with them to eat with a drink.

It was in this environment that Lao Cui honed his skills to perfection!
The key to crispy pork lies in frying. The oil temperature must be controlled so that the flour wrapped in it can be fried to a golden and crispy texture, while the meat inside is neither too tough nor too dry. When it is 70% cooked, it is put into the pot and steamed. After half an hour of high heat, the fat inside the meat can be mostly steamed away.

But the fat is not wasted and is almost perfectly absorbed by the crispy layer, which is why Lao Cui has that brilliant stroke at the end!
Fry the coriander and green onions in chicken oil, then add soy sauce and Ajinomoto salt. It not only serves as a seasoning, but also helps relieve greasiness!

So, the piece of meat in the young man's mouth at this moment was not only not fatty, but also extremely fragrant. After swallowing a bite, he immediately picked up another piece with chopsticks.

After eating two bites in a row, the little tiger felt that it was not satisfying at all.

"Auntie, do you have any staple food?"

Cui Yufen sighed and shook his head, "I came here in a hurry today, so there is no staple food."

The young man didn't say anything. He stood up and went directly to the tricycle stall behind him, "Uncle Zhang, two servings of rice!"

drop!
WeChat payment, 2 yuan.

That’s right, Uncle Zhang’s rice costs one yuan per serving. In fact, it is just a symbolic charge. After all, everyone who came to eat here in the past would always have one dish and several servings of rice.

So this kid only wants rice but no dishes?
Uncle Zhang handed over two white plastic lunch boxes with a numb expression.

The young man brought the meal back with a smile on his face, opened a white plastic lunch box, and then shoveled half of the rice onto the lid.

Then he picked up the crispy meat in the bowl, poured a little soup on it, and scooped about a quarter of the meat into the lunch box.

He mixed the meat, gravy and rice perfectly together.

"呲流~~~"

This bite is clearly rice and crispy meat, but it feels like eating noodles!
Zhang Jiayi was stunned.

Three mouthfuls!

This person actually ate half a portion of rice in three bites, plus a quarter portion of crispy meat, and then mixed the other half of the rice in the same way.

"Bah, bah, bah~~"

For each bite, the young man only chewed it three times at most, leaving his mouth full of grease. After quickly finishing a box lunch plus half a portion of crispy meat, he picked up the beer bottle on the ground and stuffed it into his mouth, then looked up to the sky and drank half of the bottle in one gulp!
Immediately, he opened another serving of rice. "Oh my god, Xiaohui is really hungry today! This big piece of meat is so delicious."

"What he's eating looks delicious to me, Auntie, give me one portion too!"

"Forget it, I'm going to be extravagant today. Twenty-five bucks for this bowl of meat is not a bad deal!"

"I want one too. Is it good to eat with rice?"

Cui Yufen waved his hand and said, "I only have one serving here. I made two because I was in a hurry today. If you are willing to wait, just wait a little while."

An uncle asked, "How long do we have to wait?"

Cui Yu said, "It won't be done in a short time. It will take at least an hour."

If it takes ten minutes, then there is still room for waiting, but if it takes an hour.
A group of people stood there and discussed it for a while, and felt that an hour was too long.

Just then, a few people turned around and went to Uncle Zhang to buy vegetables.

The young man squatting on the ground eating meat slurped up the last big mouthful of rice and crispy meat with satisfaction, "Auntie, can you finish it in an hour? I'll wait for you!"

The old man was surprised and said, "Xiaohui, you don't want to rest? It's an hour. After we finish eating, we should go to work!"

Qinzhou and Jingzhou are in the same province. Here, whether it is an ordinary company or a construction site, there is a lunch break.

It is still hot at noon and it gets dark late at night.

People on the construction site usually get off work at twelve o'clock and go back to work at three o'clock in the afternoon, and work until about eight or nine o'clock in the evening.

Xiaohui waved his hand, "It's only a few hours now, just take a nap after dinner. This crispy meat is so delicious, it's worth waiting for an hour!"

The few people who had just turned around to buy vegetables from Uncle Zhang stopped their feet, turned back and looked at Xiaohui in disbelief.

“Is this meat really so delicious?”

"You can't even eat a pound of meat to feel full? Is it worth wasting your lunch break to eat another portion?"

Xiao Hui nodded vigorously, his eyes couldn't help but pause on Zhang Jiayi's face, "It's delicious, I must have another one! I just ate one and my teeth are still not full."

Hearing Xiaohui say this, the middle-aged uncle frowned and said, "Forget it, I'll have one too. If not, let's take a lunch break first. When the elder sister is ready, can you call us?"

"I think that's fine. Let's just take a nap here. Xiaohui eats two servings of meat, so we have to eat one too."

"That makes sense. I was already greedy after seeing how Xiaohui was eating just now. I have to indulge myself today!"

Seeing this, Cui Yu gave Zhang Jiayi a look.

Zhang Jiayi said sweetly to everyone, "How about this, everyone pay the money first? I'll go buy the meat and we can cook it when I get it back."

The pretty sister’s words were effective. The brothers didn’t think there was anything wrong with paying first and eating later, and they all scanned the QR code for Zhang Jiayi.

There were ten people in total, and the total payment was 250 yuan.

Cui Yufen turned his head and whispered, "It seems that things are going better than we thought. Ask Bai Xiaobo to buy some more on the way over. Buy a total of ten kilograms of pork belly."

Zhang Jiayi nodded vigorously.

He took his cell phone and trotted towards the supermarket.

Fortunately, she had a foundation of running every day, so this distance was nothing for her.

On the contrary, because things were going so smoothly, Zhang Jiayi felt a little excited while running.

It’s just the beginning and we’ve already sold more than 200 yuan. Excluding the cost, we’ve made at least more than 100 yuan from this meal.

Awesome!
On this side, the workers who had ordered the dishes sat on the ground one after another, and the extra portion of crispy meat was bought by a man in his forties.

Similarly, he also bought two servings of rice from Uncle Zhang, squatted on the ground and started to slurp them in the same way as Xiaohui.

While eating, he never stops talking.

“It’s delicious. It’s really delicious!”

"It's worth it. You waited for an hour to eat this crispy meat. It's definitely worth it!"

"Oh my god, sister, you used to run a restaurant, right? The crispy pork here tastes much better than those restaurants I've been to."

"Hahahahaha~"

The other big brothers looked at this guy shoveling rice into his mouth, with his mouth full of oil. The throats of those who had been hungry for the whole morning could not help but move wildly.

A few big brothers were so angry that they just lay on the ground with their safety helmets on their faces. Out of sight, out of stomach!

Cui Yufen, on his side, laid out the few condiments he had on him one by one and prepared them in advance so that he could start cooking as quickly as possible after the pork belly came back!
not far away.

The staff responsible for filming hid behind a big tree.

"I'm a little hungry after watching this."

Another staff member swallowed his saliva and asked, "If we also buy food from Teacher Cui, will it be considered a foul?"

This question stumped the guy filming. He pondered for a long time, "It shouldn't count, right? These guys don't know the situation. They got the crispy pork made by the state banquet master for 25 yuan. It's really a good deal! Why can they eat it but we can't? We also pay for it!"

"That's right, let's turn off the camera later and go buy some from Teacher Cui. Hehe! I can brag about it to my friends later!"

The two smiled at each other and hit it off immediately!
Yujingyuan.

The middle-aged man with a big belly frowned as he looked at the five uninvited guests in front of him.

"Old man, we run a restaurant, we are not kidding, what do you mean? If you come to eat, we welcome you very much. If you come to make trouble, you can also go out and ask about my reputation in Qinzhou!"

Lu Yongliang sat at the dining table with a calm expression and even a gentle smile.

"Boss Wang, we are not here to cause trouble or cause trouble. We just think your steamed sea bass is not tasty, and we happened to see the job posting outside your door, so we thought we would go to the kitchen to try a dish for you. If you think my sea bass is good enough, you can hire me to work here for a while. If you think my cooking is not good enough, I will compensate you ten times the price of this dish."

Wang Laoer tore the dry skin off his lips and rolled the walnuts in his hand faster.

half an hour ago.

He was looking out at Qinzhou City from his office on the sixth floor, watching people constantly walking into the hotel outside. They were all his wealth. Only people of his level could truly feel this feeling, right?

Just at this moment, the lobby manager knocked on the door and came in, saying that five people had come and seemed to be looking for trouble.

Wang Laoer was shocked at that time.

Since the opening of his Yujing Garden, he has managed the relationships with all levels very well. I wouldn't say about the relationship far away, but at least in Qinzhou, anyone who comes to Yujing Garden will give him some face.

Someone actually came here to cause trouble?
The lobby manager told Wang Laoer that there were five such people, and they ordered one dish after they arrived.

It is their signature dish at Yujingyuan: steamed sea bass.

This dish is sold for 99 yuan at Yujingyuan. Because the ingredients are airlifted directly from Hubei Province every day, the dishes are killed and steamed immediately after customers place their orders at the store.

The steamed sea bass is extremely tender and fresh. In a city like Qinzhou, which is not good at cooking fish, this dish was immediately loved by many customers.

"The fish in Yujingyuan is delicious." This evaluation became almost universally recognized by Qinzhou people in just a few months.

This is the signature dish.

After the five people arrived, the sea bass was served and each of them only took a bite. An old man said that the fish was not cooked well and he wanted to show off his skills in the kitchen. He also said that if he cooked better than their chef, he would let Yujingyuan give him a job.

When we got here, the lobby manager didn't take it seriously.

There are many chefs who come to Yujingyuan to apply for the job every day, but not everyone is qualified for this job. It’s nothing more than asking him to go to the kitchen to try a dish, which is not a big problem.

But
This old man actually said that he could come to work here, but he had to bring another chef and a waiter with him!
Hearing this, the lobby manager was dumbfounded.

Are you here to apply for a job or to cause trouble?

I think you are here to apply for the position of boss?

Based on the principle that customers are God, the lobby manager would never take the initiative to look down on or offend these customers. She immediately told the matter to her boss, Wang Laoer.

So this scene happened.

Wang Laoer was so angry that he laughed at what Lu Yongliang said.

He looked around. People had already started to arrive at this hour. If the argument continued, the noise here might affect other customers' meals.

Wang Laoer rubbed the walnuts together and said, "Grandpa, we have a stove in the back kitchen for job applicants to try out their dishes. Are you serious about what you just said?"

He now just wants to get rid of these people quickly and doesn't want this matter to affect other customers.

Lu Yongliang nodded, "Old man, I keep my word. How about this, I see your business is pretty good, let's let the customers comment on it."

Lu Yongliang pointed to a few tables not far away and said, "Someone will order fish later. I will cook one dish and your chef will cook another. My dish will be given to the customer for free. If the customer says they like the fish cooked by your chef, I will compensate them tenfold! If the customer says they like the fish cooked by me, you have to give me a job. As for the salary, it will not be too late to discuss it then."

Wang Laoer laughed.

He was really pissed off and laughed.

Ten times the compensation?
Okay, 99 for one fish, ten times that would be nearly a thousand.

My chef was hired from a big hotel in Hubei Province at a high salary. Someone is rushing to give me money, so I’d rather refuse it!

Wang Lao Er pointed to a door and said, "That's the kitchen. I'll go in with you."

Lu Yongliang, Liu Guochu, Cai Sirong, and two other staff members in charge of taking secret photos walked into the kitchen together under the leadership of Wang Laoer.

Lu Yongliang was the first to walk in.

At a glance, there were at least a dozen people killing fish simultaneously on the aligned operating tables, and four chefs were busy steaming fish on the other side.

It can be seen that the steamed sea bass in this restaurant is really popular.

Similarly, Wang Laoer felt extremely relieved when he saw this shocking scene in his own kitchen.

lose?
I, Wang Laoer, have never known how to write the word "lose"!

Not much nonsense.

Wang Lao Er pointed to a workbench in the corner and said, "This is reserved for job applicants. Every day, there are at least eight or ten chefs applying for jobs in our restaurant. Yujingyuan is the best-paid restaurant in Qinzhou. Haha, old man, you can start now."

If this old man just came to apply for the job himself, then tasting the dishes would be the end of it.

But he's got so much trouble that it's hard not to suspect that he's here to cause trouble!
Wang Laoer held the walnuts in his hand and stood aside, looking at the old man with a domineering tone. He wanted to see which restaurant had sent this man to destroy his place.

I saw Lu Yongliang looking around first.

He simply familiarized himself with the environment here, at least to get familiar with what condiments and kitchen utensils were available.

Later, Lao Lu saw that the group of people who were killing fish were catching fish from a huge fish tank in the corner and slaughtering them themselves. He immediately walked over, took a look, and selected a sea bass weighing about two pounds and took it out.

After returning to your own operating table.

Old Lu took a deep breath, and a figure appeared in his mind.

'Xiao Su's method of killing fish'

'Maybe I can try it.'

When he first met Su Chen, Lu Yongliang was impressed by the way Su Chen killed fish.

It only takes fifteen seconds to process a fish, which is extremely amazing even in RT-Mart!

Later, Lu Yongliang saw Su Chen kill fish. Now the boy's skills have improved a lot and he can process a fish in almost ten seconds.

Lu Yongliang demonstrated Su Chen's movements in his mind.

Boom!

The back of the knife hit the fish's head, knocking the lively bass unconscious in two hits. The bass lay motionless on the operating table, ready to be slaughtered.

Old Lu picked up the sharp knife and scraped off the scales on both sides of the fish with two strokes. Then he made a small cut in the belly of the fish and reached in with his fingers to dig out the internal organs.

The tip of the knife then pierces the side of the fish meat, and in two strokes, everything in this area is removed.

Throw the whole fish into the sink and rinse it with cold water, briefly scrubbing any dirt that remains.

Twenty seconds!
When Lu Yongliang threw the processed sea bass on the chopping board, he counted silently in his mind, a total of twenty seconds.

'It seems that there is still a little gap compared to Xiao Su.'

Old Lu thought so, but Wang Laoer didn’t think so!

The smug look on his face disappeared in an instant, and the walnut in his hand also stopped. He looked at Lu Yongliang's actions in confusion.

The fish was ready in the blink of an eye?
Looking up again, I saw that the guys who had gone fishing with the old man were now busy scraping fish scales!

Wang Laoer suddenly became serious.

He tilted his head slightly and said to the lobby manager standing next to him, "Tell Master Liu to cook the next fish more carefully, because there's someone competing with him over here."

The lobby manager nodded slightly and walked towards the head chef, Master Liu.

All of this was seen by Cai Sirong and others. Miss Cai wanted to speak up to remind Teacher Lu, but she saw Lu Yongliang shaking his head slightly at her, indicating that she should not speak.

Um. Are you kidding me?

If it was another dish, Lu Yongliang might study who his opponent was.

Steamed sea bass
Even Boss Su wouldn't dare to be arrogant in front of me, Lu Yongliang, right?

Ha ha.

(End of this chapter)