The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 88 Delicious VS Cuihualou, let’s advance to the chicken!
  After Wang Peixin saw Shang Mingke's circle of friends in the hotel, he immediately started his own relationship and sent the picture to many people.

Only then did I learn where this place was from an old friend.

Then he ran over non-stop.

In fact, it didn't matter whether he came or not. It was just that the special chef cooked the food himself, but others left without eating a bite. They were still a group of people with status.

This matter was like a thorn in Wang Peixin's heart. If he didn't figure it out, he would feel that he would not dare to cook those dishes in the future.

"Manager Wang?" Shang Mingke was just surprised for a moment, and then thought that Su Chen should have caused the trouble by posting on Moments on his mobile phone, "What are you doing?"

Wang Peixin glanced at the young man next to Shang Mingke. He was not sure whether this was the distinguished guest tonight, so he turned back and said, "You brought distinguished guests to our dining room for dinner. We did not entertain you well. Logically speaking, we should do it again." I apologize once and for all. This is the order you signed, and I have returned it. I wonder if Mr. Shang still has time today? I have kept the private room for you. "

While he was talking, Wang Peixin looked around and saw a few people in the car holding paper bowls and stuffing things into their mouths.

It's probably the stir-fried dumplings made by the woman under the elevated road.

If you don’t eat the Shandong cuisine cooked by my special chef, why don’t you come here to eat fried dumplings for ten yuan?

I don’t understand, and I’m very shocked!

"I don't care." Shang Mingke turned around and said, "Boss Su, what about you?"

really!

Wang Peixin's heart skipped a beat, this young man was Mr. Shang's guest.

The dish has not been touched today, it must have something to do with this young man!
  "Me?" Su Chen held her chin and looked at the elder sister, "Let's forget it. There's nothing wrong with what we did, but it's not worth a try. It's a waste of time to go. It's better to eat one more fried dumpling here. "

Wang Peixin:? ? ?

Where did this young man come from with such a crazy tone?

Of course, he couldn't say these words, he just showed a smile in the darkness, "Boss Su? I don't know what is wrong with tonight's dish. If you can give me some advice, I would be very grateful!"

Wang Peixin still doesn’t know who Su Chen is.

These words gave Shang Mingke enough face, but at the same time, he also left the problem to Su Chen.

If you say our food is not good, then you can tell us something.

If you can't tell it, isn't that nonsense?

Su Chen still held his cheek and said nothing, but Shang Mingke rarely helped with a hint of joking, "Boss Su, can you give me some advice?"

His smile made Su Chen feel uncomfortable.
  I feel like there’s something wrong with this!

Shang Mingke could obviously help Su Chen out with just a few words, but he didn't do that.

'If Boss Su can really give me some advice.'

‘Then wouldn’t I be blessed again? ’

‘It’s best to go to the store and give some advice, haha! When the time comes, send a video to Uncle Lu to watch, he will be so jealous! ’

Thinking this in his heart, Shang Mingke's expression was still very calm, "I forgot to introduce you. This is Wang Peixin, the general manager of Cuihua Building. If nothing else, several of the dishes that Boss Su will eat tonight were made by him. .”

After saying that, he turned around and said, "This is Su Chen, Boss Su. The chairman of Jingzhou Meishilai Company."

Come delicious?
  What it is?
  Wang Peixin was a little curious, could it be a time-honored brand in the northwest? It seems that I am ignorant!
  "Not long ago, the steamed Wuchang fish made by Boss Su himself was listed in the new Chu cuisine recipe compiled by Master Lu Yongliang. At the same time, Boss Su's innovative eight-treasure pumpkin cup was also included in the famous dishes of the Hubei Province Culinary Association."

Shang Mingke's introduction turned the originally normal atmosphere into something abnormal.

The expression on Wang Peixin's face changed rapidly, and he hurriedly raised his hands and said, "Hey! That's it! I'm sorry, I'm disrespectful, Boss Su!"

Shang Mingke boasted seriously, laughing in his heart.

Let's see what you do this time!
  Let you grab my phone again and send it to Moments!
  Su Chen retracted his arm and looked at Lao Shang with a rather surprised expression.

This emotional intelligence is not something Lao Shang should say. If you don't say this, it will be a new chapter. If you do, won't this matter be troublesome?
  And when did I become so awesome? Why didn’t I even know it?
  Am I the boss of a company on the verge of bankruptcy?
  What kind of director is not a director? You are really ignorant!
  "You are the chef of a time-honored restaurant, and I am just a guest passing by for dinner. There is no point in giving advice, it's just that the food doesn't suit the taste." Su Chen resisted the urge to beat Shang Mingke and said with a smile.

As expected by Su Chen, as soon as he finished speaking, before Manager Wang said anything, Shang Mingke did something wrong again.

"Boss Su, Manager Wang came all the way here to show your sincerity. It just so happens that we haven't had dinner tonight. Otherwise, give me a thin noodle. Can we go back to Cuihua Building and eat something else? Just treat it as a casual meal. Well."

Shang Mingke's words are impeccable, and the main point is that he is a drunkard who doesn't care about drinking!

Wang Peixin also said, "Yes, Boss Su. If you can come to the store and give me some advice, it would be really brilliant. You must win in today's round!"

Su Chen sighed and said, "Lao Shang, that's enough." He then added, "That's okay. It's not too early now, so don't delay Manager Wang from getting off work."

"No, no!" Wang Peixin immediately waved his hand and asked the driver to bring the car over.

Over there, the woman cooked two more fried dumplings, "Boss, your fried dumplings."

Su Chen had already eaten one portion, and Shang Mingke simply gave the two newly fried portions to Wang Peixin, "Manager Wang, this is highly recommended by Boss Su, give it a try."

Wang Peixin smiled and nodded, then closed the car door and threw the fried dumplings on the car seat, "Let's go back to the store."

The two cars returned to Cuihua Building one after the other.

Stepping into this time-honored restaurant again, Su Chen paused in front of the one-Michelin-starred sign on the wall before continuing to walk.

“It’s not that I look down on Michelin, I just think that many restaurants are pursuing this thing now, which is really putting the cart before the horse.”

"It can be regarded as a unified standard in the industry. It's hard to say whether it will be useful, but it will definitely attract more customers." Shang Mingke said.

Of course, this was said behind Wang Peixin's back.

Su Chen lowered his voice and said, "Lao Shang, when one day we become awesome, I will also make a delicious one to rate, haha!"

Su Chen was just joking, but Shang Mingke turned serious, "Boss Su, I'm looking forward to that day!"

The group of people returned to the previous private room. The house had been tidied up and there were many fewer customers in the store.

Su Chen just sat down.

The waiter walked in, dragging a few unopened new clothes on his arm.

"Mr. Shang, Boss Su."

"Manager Wang said that if you don't mind, please move to the kitchen. If there are any shortcomings in tonight's dishes, you can correct them in time."

Good guy!
  Su Chen was about to refuse, but Shang Mingke took it and said, "Okay, we'll be there soon."

After the waiter leaves.

Su Chen then pressed down on the table, "Lao Shang, are you just watching the fun and don't think it's a big deal? Manager Wang is even angry!"

Shang Mingke pretended to be innocent, "Really? He wants us to go and have a look, don't think too much~"

Hurrah!

Su Chen patted the table lightly, "Lao Shang, I can see now that you just want to trick me! The smell of gunpowder is so strong and you haven't noticed it yet?"

"Boss, what are we afraid of? If he dares to issue a challenge, we will accept it! Today we have a full team of delicious food. Don't be afraid!" Bai Xiaobo intervened at this moment.

He Shuting didn't understand the situation, "Yes, boss, we are also a full team. If he really dares to issue a challenge, we will help you chop vegetables!"

"I can help too!" Zhang Li was afraid that she wouldn't be able to join in the fun.

Su Chen looked at his employees.

It's not the right time for you idiots to show off!

While talking, Shang Mingke put on the white chef uniform and the hat at the same time.

It really looks like that.

"Lao Shang, you have completely let yourself go!"

Su Chen snorted, as if he had made a great determination, "I think this person has to be thrown into grandma's house today!"

The current situation is not good.

Su Chen knows how much he weighs.

Shang Mingke thought that Su Chen was some kind of hidden master. He was trying to force Su Chen to show his skills and then brag to Lu Yongliang.

Let’s not talk about the delicious food. It’s true that newborn calves are not afraid of tigers, and they want to compete with the chef of Cuihua House.

You guys can’t even cut an onion, how dare you!
  Special chef, what is a special chef?
  That is a chef who is a level higher than Liu Abao. In a few years, he will be the chef who will go to the State Guesthouse to cook.

‘Why the hell should I do that! ’

Su Chen also put on the clothes, "Don't talk much when you go in later, watch more and learn more! We won't do anything today!"

Liu Abao smiled innocently, and his heart blossomed with joy.

It’s still up to me, Brother Shang!

Just after arriving in the capital, I can see Boss Su and Manager Wang wrestling with each other. How awesome is this!

Liu Abao even secretly sent a WeChat message to his master Lu Yongliang.

[Abao: Master, Master! Boss Su and the chef of Cuihua Building are having sex! 】

Ding Dong!

[Master: Is it true or false? Open the video for me quickly, this is so exciting, hurry up! ]    【Abao: Master, wait, I will enter the kitchen and secretly open it for you later. 】

Before the news was sent out, Lu Yongliang kept sending voice messages, each one lasting fifty or sixty seconds.

Liu Abao quickly muted his voice.

After changing their clothes, everyone followed the waiter to the kitchen.

As soon as Su Chen stepped in, he was a little shocked.

'As expected of a time-honored restaurant, the chef is more than a level above the delicious food.'

There are more than a dozen stoves alone, and each type of work has its own place. Su Chen can tell it at a glance.

In this kind of place, each chef is only responsible for one process of a dish, which not only ensures the speed of dish production, but also ensures that every process of each dish is at an absolute professional level or above.

But
  It can also lead to incompleteness of a dish.

Every chef has a different understanding of dishes, and the same dish made by different people is absolutely different.

Just like when Lu Yongliang competed with Su Chen before.

Lu Yongliang's steamed fish dish is more delicious because of his skill in cutting.

Su Chen wins because of the better flavor. It's hard to tell the winner, but if they both finish a dish together.

I'm afraid that I'm going to do something a bit nondescript.

"Boss Su, please come this way."

Wang Peixin reached out and led them to the stove, "This fried chicken with soy sauce is the signature dish of our store. I later modified it by adding walnuts. Let's eat this dish first."

Apprentice Zeng Ming pretended to help with the ingredients. Wang Peixin waved his hand and said, "I'll do it myself."

Wang Peixin has learned this dish countless times, let alone made it countless times.

He almost didn't need to think, he just put the chicken breast on the chopping board, raised and lowered the kitchen knife in his hand, and cut the chicken breast into [-]/[-] square chicken cubes.

Each piece is almost the same size.

Su Chen nodded secretly, this knife skill is good!

Then in a pot with cooking wine, briefly cook the diced chicken and set it aside to control the water.

Mix the egg white and [-] cents of water into the wet dough, stir well, then add the diced chicken and stir evenly, then add lard to the wok and start frying.

This approach is almost the same as what Su Chen does in the practice room.

The only difference is... blanched?
  And unlike what Su Chen had guessed before, the diced chicken was not marinated in cooking wine, but just blanched in water of about [-] or [-] degrees Celsius with cooking wine added.

After a while, Wang Peixin put the fried diced chicken on a plate and said, "Boss Su, please."

Zeng Ming gave a pair of chopsticks to all the guests present, and Su Chen was the first to taste them.

First, he took a bite of diced chicken. The texture and taste were almost the same as what he had eaten in the private room before.

Add another bite of walnut kernels.

"Boss Su, is it still to your taste?" Wang Peixin asked.

Su Chen nodded, "The fried peach kernels are very crispy and fragrant. It feels like pecans. It's delicious."

"The serving plate is also served hot, which is good."

After saying that, he took a step back and left it for others to taste.

Others didn't think anything was wrong, but Wang Peixin frowned again.

What do you mean by talking about peach kernels but not diced chicken?
  He also said that I used the plate well. Isn’t this common sense?

Is it possible that it still doesn’t satisfy you?
  As for the other people, they couldn't even taste anything. Shang Mingke often came here to eat, and after a few bites he started to praise, "Manager Wang, you will have to use more spoons when I come here in the future!"

Wang Peixin smiled, "That's natural."

But looking at Su Chen's expression, he always felt uncomfortable.

What's wrong is telling you!

At this time, Zeng Ming stepped over his master and said loudly, "Boss, it seems that you are not very satisfied with this fried peach chicken with sauce? I don't know where we did it wrong, please point it out!"

Wang Peixin nodded secretly.

Zeng Ming is a good kid. He said all the things he wanted to say but couldn't. He has a bright future!
  Su Chen also knew that he would definitely not be able to avoid this matter today, but he was not willing to lie to flatter others.

"This dish is pretty good, but it's just not bad."

"What do you mean?" Wang Peixin asked.

Su Chen really wanted to say, this is a simple B-level dish. You still have to ask me what I mean. This is how the system explained it!

Grade B - The taste is pretty good.

If a dish can reach Grade A—deliciousness that makes people forget to come back—it can basically become a signature dish of a store.

Delicious fried chicken is an example.

But obviously, Cuihualou’s fried chicken with sauce is not up to the standard of the signature dish.

Of course, if you reach the S-level standard, such as big meat buns and tea eggs, you can eat twice as much food every day.

Just like He Shuting, she only has enough food for two steamed buns, but she has to eat four or five every morning, plus a bowl of millet porridge.

Su Chen said, "The smell of cooking wine in the back of the mouth is one of them."

Liu Abao puffed up his cheeks to let the air in his mouth push out from his nose. It seemed that there was some taste, but it was not obvious.

It's hard to spot if you don't pay attention.

"Having a false thirst on the tip of your tongue after eating is the second one."

False thirst?

People who don't understand are a little confused, but people who understand are nodding secretly.

"Abao, Abao, what do you mean by the boss?" Bai Xiaobo asked secretly, "Why are you still turning on the video? Who is that?"

Liu Abao put away his cell phone, "Fake thirst means that chicken essence is added to this dish, and there is a lot of it."

"Then why didn't I feel it?"

Abao didn't know how to explain it to Bai Xiaobo, "You will know if you eat lighter in the future."

At the same time, Lu Yongliang's voice came from Liu Abao's headphones.

"Haha, that's great! Xiao Su's comments are so cruel, that Wang Peixin's face is turning green. Abao, please stop them and stop them from fighting, haha!"

sweat!
  Master, you sound like you want them to fight, right?
  Zeng Ming was very unconvinced, "Boss, is it normal to add some chicken essence to enhance the freshness of the dishes? Isn't what you said about pretending to be thirsty a bit excessive?"

"Xiao Zeng, what are you talking about!" Wang Peixin shouted angrily, and his tone immediately calmed down, "Boss Su, what do you think he should do with this dish?"

There was definitely no way to avoid this today, and Su Chen knew it in his heart. He pointed at the plate and said, "There are three more."

"Huh?" Wang Peixin and his disciples were dumbfounded.

These are two shortcomings. Do you have a third one?

"What's the point of this dish? The finished product is put on the plate. After eating, there is only oil on the plate, but no sauce."

Su Chen didn't say the last half of the sentence. "You're not strong enough."
  Everyone looked at Su Chen's chopsticks.

It's true that there is a little bit of sparse sauce on the bottom of the plate, but isn't that normal?
  There is a little bit of sauce on the plate that holds the sauce-fried chicken. This is as normal as having a durian smell in your mouth after eating durian!

Having said this, Wang Peixin took a deep breath.

"Boss Su, please enlighten me!"

Everyone who had the delicious food came forward to gather together, feeling a little nervous.

In Liu Abao's earphones, Lu Yongliang's voice became sharper, "Quick, start the fight! Start the fight quickly! Haha! The old man is going to get another glass of wine!"

Liu Abao: Master, didn’t you just tell me to stop the fight? this.
  "Respect is worse than obedience!"

Su Chen took a step forward and stood in front of the operating table.

Taking a kitchen knife in one hand, he took a deep breath.

People have already appeared in the food practice room!
  "call!"

"One piece of defrosted chicken breast, one pound of lard, and half a pound of yellow sauce!"

"."

All the ingredients and ingredients are placed on the chopping board, and then the ingredients are archived!
  Advance!
  Sautéed chicken!

(End of this chapter)