My fishing game syncs with reality

Gu Dacheng left the pickup truck at the dock and apparently came over to change the truck after the delivery in the morning, knowing that his son would be back today.

At this moment, Gu Nan has sold half of the big fish, and a cold chain truck will come to collect the rest before evening.

Yichen was not idle for a moment, selling fish and contacting customers, selling the remaining big fish and other seafood.

Gu Nan took the opportunity to call the cleaning company and arranged for her aunt to clean up the interior of the cabin.

The rooms, kitchen, and living room are quite large spaces. Even though they did some simple cleaning themselves, they didn't clean them professionally.

Seeing that nothing happened, An Jun and Ye Jing took their girlfriends and left.

Yichen didn't have much left after the fish were sold out, so he didn't need their help at all.

This is why Gu Dacheng didn't come over, but went back to help look after the store.

The finishing work didn't seem like much, but it was also time-consuming. By the time the cold chain truck came to collect all the seafood arranged by Gu Nan, the sun had already set.

At this time, the Nanchen had a completely new look. Not only had the interior of the cabin been cleaned, but the deck was also clean.

"This trip was also discussed by my family. I haven't told you yet, and grandma has just taken her over to live with her."

Yichen sat in the passenger seat and browsed nearby restaurants on her mobile phone. She didn't know what to choose for a while, but Gu Nan's mind moved and she thought of Baweiyuan in Bazhou City.

"Don't be like this, I have to make dinner!"

Moreover, there are sewage trucks coming to clean the sewage tanks, so you only need to bring what you need to bring with you next time you go to sea.

"Grandma was picked up by my parents yesterday and stayed with them for a few days. My parents have always wanted grandma to live there. If grandma doesn't agree, they will pick her up and stay with them for a few days every month." Yichen Turning on the light he explained.

Sometimes, having too many choices can be difficult.

"It's okay, let's go out to eat later."

Yichen blushed and pinched the little bit of flesh on his waist angrily: "Grandma is here or not, don't you still act nonsense when you want to?"

Gu Nan didn't care about the small hands on her waist, and at the same time, her own hands began to feel uneasy.

The life of a professional fisherman is very hard. The weather at sea is constantly changing and the time to go out to sea is limited in a month. Naturally, when the weather is good and the weather is not bad, they will go fishing.

Then, they actually saw a big-eye tuna on display. This fish was particularly familiar to them because they had just sold it in the afternoon.

“Why do you care so much? Let’s eat first and then we’ll talk about it. I’ll go visit the place of origin when I have the chance!”

Although it was already late, there were still many people who came to eat Shandong cuisine at this time. It was obvious that the business of this store was very good.

"Anan, Chenchen, have you eaten tonight? Mom will cook you something?" Zhao Suying also walked over from the bar at this time.

"I'm here to help." Gu Xin washed her hands and got ready to do some work.

This is an authentic Shandong cuisine restaurant, including the famous Nine-turn Large Intestine that retains some of its original flavor.

"Okay, if we all go to sea, grandma will really feel uneasy at home alone. It's better to go to my parents' place."

"Mom, we'll go back after we deliver the fish. You can just get some for yourself." Yi Chen said with a smile.

"We'll bring you the fish." Gu Nan nodded as a greeting.

There were no customers in the store at this time. She was killing the fish, obviously preparing to process some large fish that needed to be cut into pieces and sold tomorrow.

An hour later, Gu Nan walked into the bathroom holding a noodle-like Yi Chen.

"Okay, but is it really authentic?" Yi Chen also thought it was good, but he was somewhat doubtful about the authenticity. After all, Bazhou City is located in the southeast and is not the birthplace of Shandong cuisine.

"Is that so? Why didn't I know what happened when?" Gu Nan was a little confused. He didn't know anything about it.

They drove all the way to Bazhou City. They made a lot of money from going overseas this time, so the two of them planned to be extravagant tonight.

"Anan Chenchen, you guys are here!" It was a coincidence that Gu Xin happened to be killing fish at the door and saw the two of them and greeted them cordially.

Gu Nan was not sure when he would go out to sea next time, but this time, he drove Yichen to take the remaining fish on the boat back to the store.

Gu Nan and Yi Chen walked into the hall and saw many customers eating in the hall.

After changing lanes and driving, they soon arrived at Hachimi Garden.

"Okay, you can figure it out yourself." This situation has happened many times. Zhao Suying nodded and didn't force it. She was used to it.

After unloading the fish and putting them away, Gu Nan took Yi Chen back home.

"My body smells like fish. I haven't taken a shower yet."

“Would you like some authentic Chinese food?”

Generally, the cuisines that come from other regions are not as authentic as the local ones.

As soon as he entered the door, he noticed something was wrong: "Hey, why isn't grandma at home so late?"

It wasn't until after nine o'clock that the two of them walked out of the house and set out for a supper.

The items were a bit miscellaneous. Valuable items like gold, stone, and clams had long been ordered by customers, so the rest were ordinary items with average prices. Gu Nan sent them to the old store.

After making money, I don’t dare to think about a big villa or a plane, but can’t my small wish of eating all the famous Chinese dishes come true?
Gu Nan was a little regretful that he was born too late. If it had been a few decades earlier, he might have had the opportunity to try the real famous Northeastern dishes.

"It's okay, I can't smell the fishy smell anymore. We'll take a shower together later."

Gu Nan smiled and hugged his daughter-in-law: "Grandma is going to my parents' place, so aren't we two of us tonight?"

"That's different. Grandma is more restrained around me."

If not for the fact that many ingredients of Northeastern famous dishes come from first- and second-level protected waste, then maybe the top eight domestic cuisines could become the top nine.

Gu Nan and Yi Chen were shocked. The fish sold in the afternoon came here in a blink of an eye?
Is there a second-rate dealer in their fish buying group?

"Isn't this Shandong cuisine? You also use tuna?"

The waiter smiled and said: "Although it is Shandong cuisine, we also make some other dishes."

"Oh? What's the dish about tuna?"

"I'm sorry, this tuna has been reserved by a customer for a long time. If you need it, you can make a reservation from us in advance."

"I see."

Gu Nan nodded clearly, and then asked casually: "Where did you buy this tuna from?"

The waiter hesitated for a moment, then shook his head: "We don't know either. Our boss is directly responsible for these kinds of ingredients."

Seeing this, Gu Nan stopped asking further.

Maybe the waiter can call the manager to know the owner of the fish, but he is here to eat and enjoy the world of two people tonight.

There is no shortage of buyers for his fish, and it doesn't matter whether he knows the owner of a restaurant or not.

To put it bluntly, it is a fishing boat, and he is the main fisherman. No matter how many buyers there are, it is of no use if he has no goods.

Recruiting fishermen to develop fishing companies was okay a few decades ago, but forget about this marine resource now.

Don't worry, Gu Nan can make money even if he goes overseas. That's because there are cheats and the guarantee is there.

Otherwise, how could he dare to borrow money for the Nanchen? It is estimated that the boat he bought will last for several years. The situation is similar to that of other professional fishermen, who are tanned and only earn a hard-earned money.

There were only two people, and they followed the waiter to a seat by the window, where they could directly admire the busy traffic outside the window.

"What do you want to eat?" Gu Nan asked as he opened the menu.

Yichen also had a menu in her hand. When she opened it, she saw the classic dish Nine-turn Large Intestine. She couldn't help but smile and asked the waiter: "Your Nine-turn Large Intestine also retains some of its original flavor, right?"

The smile on the waiter's face did not change, and he was obviously used to facing such inquiries.

After all, there was a time when she would be asked this question at almost every table of customers.

"Don't worry, our large intestine will be treated very cleanly."

"Okay, let's have the nine-turn large intestine. I want a small portion. Hmm." Yichen ordered this famous dish first, and then continued to read the menu.

When she saw the stir-fried kidneys, she couldn't help but look at Gu Nan, who looked so radiant tonight, and ordered them thoughtfully.

Then I ordered another dish of pucai in milk soup and put away the menu.

Gu Nan saw that she had ordered three, and he also ordered three, namely sweet and sour carp, spring water tofu and fried dough sticks and cucumber, and also ordered a small bucket of rice.

The dishes in these places usually don't have too many dishes, so for his appetite, he still has to order six dishes.

The serving speed was not slow. The two of them sat and waited for a short while before the dishes came one after another. In just ten minutes, six dishes were served.

Shandong cuisine pays attention to pure seasoning. The inland cuisine is mainly salty and fresh, while the coastal cuisine is vice versa.

It was also the first time for Gu Nan to eat Shandong cuisine. She only found the food delicious and pleasant to eat, which is something that Japanese and Western food are completely lacking.

It is very different from Sichuan cuisine. The seasoning here should be changed to be more in line with coastal tastes, which are mainly fresh.

Gu Nan felt that she would eat more Chinese food when she had the opportunity in the future, and at least know the characteristics of each cuisine.

After eating and drinking, the two of them walked out of the restaurant and wandered around Bazhou City to eat.

Currently at 10:30 pm, it happens to be the beginning of nightlife.

Yichen was walking on the road, looking at the brightly lit city, and suddenly sighed: "Compared with the bustling city, I feel that the house with a yard that I lived on the island last time is more comfortable and comfortable. If it is my own house, not only can I raise The flowers and plants can also raise some chickens and ducks." Gu Nan was noncommittal: "Of course those houses are comfortable to live in, but what about the children's education in the future? Is it convenient to buy a house in the school district?"

"Haha, then work harder! You can get a room in the school district and a big yard in the suburbs!"

"It seems, it's not impossible!" Gu Nan thought about this topic seriously.

He suddenly remembered an old house adjacent to Yichen's right. No one lived there. It seemed that the original owner had gone out of town, and he didn't know if he could buy the land.

If it works, then we can really build a house with a big yard.

Yichen's old house is not big, but the one next door is much bigger. The two houses combined are 2,780 square meters, which is quite large.

"Chenchen, do you think you can buy the house next door to you?"

"Huh?" Yichen was stunned. She didn't expect Gu Nan to actually consider this issue. Then she shook her head, "I don't know either."

Gu Nan thought about it. It was useless to ask her about this matter. She had to ask her father-in-law if he knew him and if he had contact information.

Moreover, they are both from the same village, and Yichen's household registration has not been transferred to his side. Maybe he can buy it and put it in his wife's name.

After walking around and feeling less full, they went back to rest and sleep.

The next day, Gu Nan contacted his father-in-law and asked about the situation of the house next door.

They have not used the money they earned from this trip to repay the loan, so they have a lot of money on their cards and can easily buy an old house in the village.

After two days of rest, there was no news about the house for the time being, and Gu Nan had to continue going to sea.

There was only one person this time. There was not much inventory in the aquarium and ice cream shop. It was convenient for one person to go out to fish for the seafood in the game.

The plan is to go to sea for three days, so I need to buy more goods at once. I have to take advantage of the opportunity to go to sea every week and see if I can open a new map.

After moving a dozen boxes of bait in the icehouse to the new pickup truck, Gu Nan set off for the dock.

These baits were left over from last time. I bought a lot of baits last time I went out to sea. I also got a lot of them with a cast net at sea. I only used more on the last day of tuna fishing, but I couldn't use them all.

It's also convenient this time, as there is no need to buy additional bait.

As for the new pickup truck, he just bought it yesterday. Gu Dacheng usually needs to deliver goods in the morning. He basically uses the old pickup truck, so Gu Nan bought a new one specially.

If you have money, you still buy a Ford Raptor.

The car is really big and has a lot of space inside. It's a good car.

The only drawback is that some roads in the city prohibit the driving of large pickup trucks. Fortunately, he basically does not drive into the city. He usually drives in counties, villages and islands.

Sitting on the Raptor, his gaze was much higher, and the car next to him felt particularly mini.

Gu Nan has never driven a car like a Hummer, but I don't think it can have better space and visibility than a Raptor.

When I arrived at the dock, I carried a dozen boxes of bait to the boat, parked my car in the parking space of the dock, and got on the boat.

He would return in three nights. Gu Nan did not plan to run too far this time to the tuna fishing spot.

This time we mainly fish for seafood on the game map and domestic waters. It would be better to go out to sea together next time when there are more people.

The main cost of going overseas is the fuel cost. Taking Anjun and Ye Jing with him, even if it is free, Gu Nan can save a lot of costs and even make some money.

In addition to giving him part of the fish they caught for free as boat fare, they would also sell him part of the fish and let him make a profit.

This is also the reason why Gu Nan is keen on taking people. Otherwise, the cost of a trip to the distant sea will be at least tens of thousands, which is not a small amount of money.

This time, he had already calculated the target location and went to the nearby oil well.

You can start in the morning and arrive in the evening, just in time to fish at night.

The weather has been sunny these days, and Gu Nan is quite comfortable sitting on the flying bridge and sailing the boat, enjoying the sea breeze.

After three hours of driving, he temporarily stopped the boat and came to the deck with a seven-star rod, preparing to catch a fish for his lunch.

He didn't buy much ingredients when he went out to sea this time, and the main purchases took a lot of time. He was too lazy to go and was simply self-sufficient.

Using a seven-star pole, the probability of catching lobsters and crabs is higher. He specially cooked a pot of rice in the morning and let it cool.

It would be best if you have lobster, you can make lobster fried rice.

Hang up the fake bait and throw it down, using the daily chance to hit the rod. After ten seconds, the rod will be hit with a swish.

Turn on the electric winch to quickly reel in the line. In just over a minute, an Australian giant dragon weighing seven to eight pounds appeared on the water.

Gu Nan raised his eyebrows. With good luck, he caught a flower dragon.

After collecting the lobster, he was on the deck on the spot, took a knife and scraped a circle from the cracks in the shrimp head, and took out the shrimp head.

The lobster head alone weighs four to five kilograms for a seven or eight kilogram lobster. If you remove the remaining meat from the tail, it is estimated to only weigh three kilograms.

Gu Nan didn't taste the sashimi because such a large lobster sashimi didn't taste good and had a strong alkaline smell.

But if it is cooked, even if it is simply fried, the meat will taste very fresh and sweet.

Gu Nan took the shrimp tail meat to the kitchen and cleaned it. Gu Nan cut the shrimp tail into small pieces, then added two eggs and fried a large bowl of rice.

The lobster weighed seven or eight pounds, and its tail was barely as big as his hand, but it was quite a lot to cut into pieces and fried with rice.

A mouthful of rice contains two or three pieces of lobster meat, which is fresh and sweet. If the cost were not too high, this fried rice would definitely be popular.

A pot of rice was fried, and even Gu Nan couldn't finish it. He left half of it to eat at night, so as to save having to cook it at night.

After eating and washing an apple, he returned to the flybridge and continued sailing.

Arriving at the destination after 7:30 in the evening, Gu Nan did not go to the oil well, but found a location nearby with a water depth of about fifty meters. The resources here were average, but it was convenient to park the boat, and there were no other places around. vessel.

He went into the kitchen to reheat the fried rice for lunch, took out a bottle of Happy Fat Home Water, and ate his dinner.

A person's life is so careless. If Yi Chen is here, at least prepare four dishes and one soup.

After eating, Gu Nan came to the deck, spread out the three fishing rods in a row, installed them on the brackets, hung up the fake bait and started fishing.

The number of daily hits had just been cleared before the new boat fell into the water, but after getting the new boat and going to sea, plus two days of rest, the number of daily hits had been accumulated for exactly one week.

A total of 490 times in total, but Gu Nan will continue to use the times in the next few days, making sure to empty them when he returns.

He leisurely collected the seafood from the game map. The Bering Sea fishing rod also had good luck tonight and caught a lot of deep-sea Shijiugong.

Gu Nan did not exchange any large items that were more than half a meter long, even if they could not be imported and sold, into gold coins.

The gold coins are enough for the time being, and you can keep these for extra meals.

These deep-sea rockfish are very delicious, not inferior to high-end groupers at all, and ordinary groupers are not as good as them.

I worked until twelve o'clock at night and used nearly half of the daily number.

Gu Nan didn't even think about staying up all night on the first night. He went back to take a shower, lay on the bed and entered the sea map.

The sun was shining brightly and the sea breeze was whistling. The place he appeared today surprised him because his ankles were submerged in the sea water.

This is a very wide coral area, but unlike the undulating places under the water, it is almost flat land, but seaweed is everywhere on the water surface, which allows many creatures to hide in it.

Gu Nan felt relieved. It seemed that today he was mainly going to the sea and there was no need to go fishing or hunting.

Because he only had a bucket and a pair of pliers to catch the sea.

This is quite good. It will be easier to catch the sea this way, and you can get up early to fish tomorrow.

Behind Gu Nan is dry land. The flooded area is estimated to be about twenty acres, which is quite large.

He no longer hesitated and used his sea pliers to pick apart the seaweed in front of him, looking for the hidden seafood.

I was lucky. As soon as I picked through the seaweed, I saw a stone fish about 20 centimeters long. It was shaking its fins uneasily and trying to get away. The fins all exploded, but unfortunately it couldn't run away.

Gu Nan directly grabbed it with pliers and threw it into the bucket.

Unexpectedly, the first thing to be harvested would be stone fish. He thought it would mainly be conch, crab and octopus!

Afterwards, Gu Nan continued to pick apart the next piece of seaweed, and then his expression became shocked.

Because there is actually a tiger fish hidden here. Although it is not big, it is estimated to be only one pound, but tiger fish are rare!

The third place is seaweed and live lionfish are harvested.
The corner of Gu Nan's mouth twitched. He could understand the tiger fish, stone fish, and the lion fish ran to hide in the shallow water. What was going on?
Moreover, three fish in a row are poisonous fish. Has he entered a poisonous den?

After picking up the fourth piece of seaweed, Gu Nan finally breathed a sigh of relief. Fortunately, it was two palm-sized spider snails.

This snail is pretty good, more than fifty yuan a pound, and one is almost a pound.

The game map made Gu Nan feel refreshed again.

The most important thing is that if spider snails appear, they will be in pieces.

No, Gu Nan took a few steps and found Laoduo without picking up the seaweed. They usually gathered in twos and occasionally three or four.

In just a short while, he picked up a bucket of spider snails.

After temporarily getting over his addiction to collecting snails, Gu Nan continued to pick through the seaweed, looking for fish that might be hiding inside. (End of chapter)