My fishing game syncs with reality

"Are you going to do the sashimi or should I do it?" Gu Nan asked An Jun while holding the fish.

"I'll make sashimi. I used to do it a lot in the shop, and I'm very familiar with it." An Jun took the small one without hesitation, "Nan, let me use your meteorite dagger."

He has been coveting this dagger for a long time, mainly because it is easy to use, especially for cutting sashimi.

"Wash it clean and dry it after use." Although Gu Nan treasured this dagger, it was not to the point where no one would use it.

An Jun happily handled the fish with the meteorite dagger, but it was even easier for Gu Nan.

The fish scales are scraped and the belly is opened with scissors. It is indeed a top-quality food. After the belly is cut open, the outer layer of the internal organs is still wrapped with a lot of white fat.

This is still a small Oriental perch. Wouldn’t a larger one be more exaggerated?

You basically don’t need the offal, but the maw of the Oriental seabass is the best, so you have to keep it.

After all, they are from the family Asteridae, and most of the fish in the family Asteridae have top-quality fish maws.

If you like to eat cod liver, you can leave the cod liver behind and it tastes very good when steamed.

Gu Nan first got a piece of it with original flavor, without any dipping sauce.

After the dipping sauce was prepared, he took a piece of sashimi.

I feel confident that the fish is cooked, but I still have to give it a try, in case the fish is half-cooked later, and the taste of the fish will change if I reheat it.

When Gu Nan steamed the fish for the first time, it was so badly burned that it blistered.

Because it was wrapped in plastic wrap, there wasn't much water in the plate. It was just some light yellow soup with oily flowers floating on it.

The steaming time should not be too long, otherwise the fish will become overcooked.

For fish maw, boil hot water separately, wait for the water to boil, and then blanch it a little.

Before steaming the fish, I used kitchen paper to absorb the moisture from the fish. Therefore, the soup has the taste of the fish itself, and it is very rich. One bite is guaranteed to be so fresh that your soul will ascend to heaven.

The focus of seafood lies in the word "fresh", and it is also the word "fresh" that makes it valuable.

I glanced at my watch and calculated the time.

But not too short, lest the fish will be undercooked.

He carefully opened the lid of the pot and waited for the heat to dissipate for a while before he dared to take out the plate with a rag.

Basically, there is nothing better than this among the naked ones I eat now, not even the king salmon.

A rich aroma suddenly filled the kitchen, making the mouth water, and finally poured the steamed fish soy sauce.

Gu Nan's cooking skills are average, but he is good at steamed fish.

When it comes to fish, they are the most delicious when they are freshly caught. Not to mention this kind of top-quality fish, even aconite with relatively poor meat quality does not have much fishy smell, and the soup is still very fresh.

After the ingredients were processed, the alarm clock sounded on his sports watch, telling him that the fish had been steamed.

"It's very elastic, fresh and sweet, and has a oily aroma. It's amazing." Gu Nan directly praised it.

Oriental seabass is not a white-fleshed fish. Its flesh is light pink, crystal clear and extremely appetizing.

“Originally, I thought what I caught tonight was enough, but now it seems it’s far from enough!”

After sending An Jun away, Gu Nan continued to make supper.

Then he dipped it in some soy sauce and found that the taste was more fragrant, and the seasoning further stimulated the taste of the fish itself.

He had eaten it from a Japanese food store, but it had been frozen at low temperature for who knows how long. In terms of taste, he didn't think it was very delicious, and he didn't even know whether it was blue fin or not.

"How is it?" An Jun asked.

But Gu Nan still stabbed the fish with chopsticks, and was completely relieved when he found that there was no resistance and it penetrated directly.

The time depends on the fish, and how many minutes it takes depends purely on the experience of the cook.

"Mainly, deep-sea fish have no seasonality. They are basically the same all year round. If you change to seasonal fish, you have to choose a time to eat them."

There is no need to pour the soup. Put the chopped green onions and shredded carrots, then heat some hot oil and pour it over.

Anyone who steams things has probably had a painful lesson in this regard. As soon as the water vapor on the surface of the pot is opened and the water vapor on the pot lid is opened, he goes to pick up the plate, only to be burned by the heat.

An Jun was right behind him. Hearing this, he smiled and said, "I don't even care how much a pound of fish is. Is it delicious?"

At this time, the eyes of the Oriental Bass have completely turned white, which also indicates that the fish is cooked.

"Zila Zila~"

An Jun also tasted a few pieces himself, his eyebrows kept twitching: "Good guy, no wonder that customer had to eat this fish, it's really amazing."

"Wow, a fish can be so fragrant." Ye Jing happened to walk into the kitchen and immediately praised it after smelling it.

He took out a few eggs, a few sausages, and cabbage, and prepared to make fried rice.

Of course, Blue Fin Gu Nan has never eaten fresh food, so that doesn’t count.

"Stop beeping and call A Jing in quickly. I'll prepare other things."

He ate carelessly at night, thinking that he would be hungry after fishing at night, so he cooked a lot more rice, and there was still half a pot left.

Boil water in a pot, put two slices of ginger on the fish, wrap it in plastic wrap, and steam it after the water boils.

Gu Nan saw Anjun filling the fish, so he simply gave him the two already-scalded fish maws to cut, while he helped prepare a dipping sauce.

Although it is not as good as "Foie Gras of the Sea", the gap is not big.

"Just this one plate will cost at least 1,888 plates in my newly opened store."

Gu Nan was slightly surprised: "You are so conscientious, why can't you even double the price?"

An Jun waved his hand modestly: "We can't make money without conscience."

Gu Nan Ye Jing: "Haha."

Although a few pieces of sashimi were moved, it did not affect the presentation.

The fish had just been steamed, so Gu Nan took a photo and sent it to Moments and two fishing groups to record the good life.

Today, he would never dare to think about it before there were plug-ins. Sometimes he would often think that he was dreaming, and when he woke up, he would go back to before liberation.

Therefore, good days like this must be recorded and shared. Leaving your own footprints in this world is definitely not Versailles.

The crowd was excited again, and many people were asking him what kind of fish it was.

Not much is known about Oriental seabass itself, let alone what it looks like after steaming.

Posting on Moments can be annoying, but it also has its disadvantages: classmates who haven't been in contact for eight hundred years seem to know that he is prosperous, and they all contact him.

Chat for a few words, and then ask to borrow money.

In this world, people who owe money are all uncles. In order not to find uncles for themselves, Gu Nan of course refused them all and blocked and deleted them all annoyingly.

There is no friendship to speak of, even if I have the nerve to ask for a loan.

Fried rice was cooked by Anjun in the end, and he was busy sending messages.

With his stomach full, Gu Nan leaned back on the chair comfortably: "Should I go to bed early tonight or continue fishing?"

An Jun was surprised: "Is this what a fisherman can say? How dare you say you are a fisherman if you don't fish all night?"

"." These two rhetorical questions were very soulful. Gu Nan was silent for a moment and then waved his hand: "Let's go and continue fishing."

The freshness from the Oriental Bass hadn't worn off yet, and neither An Jun nor Ye Jing had any intention of sleeping, so he had no choice but to stay with them until the end.

Back on the deck, the three of them came to their own fishing positions without affecting each other.

Although the fish situation was good before, in fact the proportion of Oriental perch was not very high.

Gu Nan estimated that there were sixty or seventy fish in the three boxes, but the number of Oriental perch was only a quarter, or even less.

In order to catch more fish and sell them for money, I really have to continue tonight.

Soon after the hook bait was put down, there was movement, but this time it was An Jun's turn to catch the fish first.

He quickly pressed the button and reeled in the fishing line quickly.

"Haha, Anan always hits the fish first, and I don't even react." Gu Nan curled his lips, did he look like he didn't react with his hand speed?
However, there was movement on his side and he quickly closed the line.

An Jun was fast and came up first.

Seeing that the fish was not big, he directly grabbed the fishing line and pulled it up.

The back of this fish is red to purple, but the belly is pink. It looks a bit like a silver carp, but its body is much slender.

"Anan, what kind of fish is this?"

Gu Nan turned around and glanced: "This is purple sea bream, which is a relatively good sashimi fish. It is red meat like tuna. The market price is about six or seventy one kilograms."

"Only sixty or seventy?" When An Jun heard that the price was good, he thought it was at least a hundred pounds per catty, but the price was reduced by one-third, and his expression suddenly dropped.

"Is it because you're so lazy that you still dislike it when you're in your sixties or seventies?" Gu Nan laughed and scolded.

Ye Jing shook his head in a funny way: "Don't talk about it Ajun, after I went fishing with you and caught a lot, I didn't even feel it when I encountered these tens of dollars a pound. In fact, before I started fishing, they weighed six to seventy pounds." Fish, I need to consider whether to buy it, let alone eat it regularly.”

An Jun nodded repeatedly: "It's true, if you see these fish that weigh two to three hundred or even four to five hundred pounds, it will really have some influence."

"The price I said may not be accurate. I don't sell this in my store. Maybe the price of this fish will be higher. For example, a stone snapper was only more than 100 some time ago, and the larger one is only 200. But recently, it is also I don’t know what happened, but the weight class has increased to 240, which surprised me.”

Gu Nan understands their feelings very well. He also felt this way after catching too many fish on the game map.

Even though a fish costs several thousand yuan, it is not expensive. Maybe this is the seller’s mentality.

After a while, an Oriental perch weighing more than five kilograms came up to him. As expected, he was the best in terms of luck.

Not to be outdone, Ye Jing also brought up a slightly smaller one.

"What, I was the first to catch the fish, but I ended up catching the worst one?" An Jun looked around and said with a stinking look on his face.

Gu Nan was too lazy to talk to him. Whatever fish he caught depended on his luck.

Even though it’s almost twelve o’clock, the current fish mouth is still very good.

In addition, there were a lot of fish at the bottom of the water, so the three of them got busy after they each caught their first fish.

Multiple fishing rods can also achieve the effect of continuously catching fish, which is about the same speed as one fishing rod, or even slightly faster.

Until three or four o'clock in the morning, the fish mouth was much worse.

But they didn't go back to rest and continued fishing until the sky turned slightly white.

Of course, there was a lot of harvest, and the fish were moved box by box to the refrigerated cabin.

Gu Nan didn't count how much he caught. Anyway, last night and early morning, he had a little more than eight boxes here.

Even if the proportion of Oriental Bass drops by only one-fifth, there are still a lot of them.

This is the first night after arriving here, and they will have to fish for another two or three days.

If there are no large tuna, fishing for this Oriental bass is not bad either.

The fish are all put away, but today’s work is not over yet.

"I'm going to collect the crab pots before setting off the boat, and then go back to sleep. Ah Jun, go to the kitchen and prepare some breakfast. The crab pots are enough for the two of us." Gu Nan arranged things and went to start the boat first.

Anjun had no objection and went to the kitchen to prepare breakfast.

Ye Jing sat directly on the deck, leaning against the side of the ship and closing his eyes for a while.

After staying up all night, he was tired, hungry and sleepy.

Ten minutes later, Nanchen arrived at the location where the crab pots were placed.

Gu Nan was very pleased to see the five buoys floating on the sea.

Sure enough, there are few ships here, so things will not be stolen.

I hope there's something there, and it's best to catch the kind of crab you want.

The fishing boat came to one of the floats. The wind and waves were light today and he did not need to control the fishing boat from the cabin, so he went directly to the deck to help collect the crab pots.

The rope was slowly pulled up by the winch. When the crab pot broke out of the water, Ye Jing, who had been staring at the water, suddenly trembled all over and got goosebumps.

But Gu Nan only had pure surprise. Unexpectedly, he actually caught Gan's giant crab!

This crab's leg span can reach 4.2 meters, making it look like it's walking on stilts.

Unfortunately, the one Chu Mingcheng caught was not very big, weighing just over eight kilograms.

It’s just one crab pot. Even though the price of the killer crab is high, it doesn’t really have much to offer after taking into account the time and effort.

The shell of the giant claw crab is similar to that of a spider crab, but it does not seem to live in groups.

Gu Nan checked and didn't see if this guy lived in groups.

However, the price of these crabs is not low. Live frozen crabs can reach 200 yuan per catty, and fresh crabs can reach 500 yuan per catty.

The price is so high because it is rare on the market.

This is not because of its scarcity, but because the waters where C. Gammelii lives are too deep and its whereabouts are unpredictable, making it extremely difficult to catch. Therefore, its number in the market is relatively small.

Fishermen in the East China Sea can only catch some if they are lucky occasionally, and there are no special crab boats to catch this kind of crab.

Gu Nan took the killer crab out of the crab pot and put it in the live fish cabin to raise. The price was cut by more than half when it was dead, but he couldn't let it cool down.

Ye Jing was holding his mobile phone next to him, obviously also looking for information about this crab.

When he saw the price, his pupils shrank: "Good guy, the price is almost as good as the king crab in your store."

"The price is comparable, but the output is not." Gu Nan shook his head and prepared to go back and continue sailing to collect a crab pot.

"No, the Internet says that the number of crabs is not bad, but the living area is too far from the coast, and they occasionally gather in large groups."

"The output is not as good as that of king crabs, but we don't need that much. We can harvest a few crab pots, and then we put the crab pots out every day, and the quantity will not be small when we return."

Gu Nan nodded when he heard this. If he brought back dozens of them, that would be a lot.

Anyway, if it’s something valuable, just grab it.

And it’s not just killer crabs that are valuable in the deep sea. If you’re lucky, you might be able to catch another good thing in large quantities.

As the next few crab pots were collected, Gu Nan was quite satisfied.

Because there are several killer crabs in each crab pot, the harvest of the first crab pot is the least.

He didn't catch the particularly huge ones because his crab pot wasn't big enough. The kind with a leg length of 4.2 meters made it difficult to get into the crab pot.

It seems that we need to order a batch of larger crab pots. The fishing location for killer crabs is not only the Oriental Bass.

The last time Gu Nan fished for blue fin, there were also fishing spots for this crab twenty or thirty nautical miles east.

Now that information is transparent, it is really convenient to search online for the approximate location of what seafood you want to catch.

Whether you can catch it or not depends on luck.

Five crab pots were used in one night, and a total of eleven killer crabs were caught.

The largest one weighed 13 kilograms. Gu Nan even straightened its legs and measured it. He found that the length of its legs weighing only 13 kilograms could reach more than 1.5 meters. It was worthy of the legendary long legs.

The five crab pots were collected and thrown in at the same time, and they continued to be fished. The bait inside was still there and there was no need to replace it at all.

After finishing his work, Anjun also made breakfast. When he walked out and saw the killer crabs, he immediately became interested.

"Oh, oh, oh, this is a spider crab? Isn't this a big one?"

Gu Nan smiled and stretched out his hand: "Okay, take the money!"

"Hey, what's the relationship between us? You have to get paid to eat one?"

"Brothers are still settling accounts!"

"Don't make trouble, we are not kissing."

Gu Nan and Ye Jing were stunned. Just hearing this, it really made sense. (End of chapter)