My fishing game syncs with reality

Unfortunately, after Gu Nan forked the fourth tuna, the fish seemed to be full, and slowly dived into the deep water, and finally left here.

Counting the ones he caught, he only caught six in total, which is not too much.

After all, the weight is just over 150 kilograms, and the price of one piece should be about 10,000 yuan.

Ye Jing's harvest was even less, and he also caught two fish with a fishing rod. He was not very skilled at spearing fish, and because he was not strong enough to care about Nan Gao, he was lucky enough to catch one in the end.

Therefore, his harvest is three pieces, which can be sold for a small 30,000 yuan.

Chasing tuna is unrealistic. A full tuna will never stop, so chasing it is in vain.

"It's a pity that we arrived a little late. If they had just started hunting, we could have at least got a dozen more."

Gu Nan sighed and began to slowly handle the tuna thrown on the deck.

"It's good to have it. We're not greedy." Ye Jing laughed and bled the tuna beside him. "The resources on the high seas are good. As soon as we arrived, we encountered a school of fish. I feel that the harvest this time will not be bad. "

"Follow me, which harvest is bad?" Gu Nan chuckled, picked up the water pipe and stabbed it into the fish's mouth.

Gu Nan chopped the fish head into small pieces and put them together with the cut fish belly.

This was caught before. Gu Nan had never tasted the seven-banded grouper.

After the fish scales were scraped and rinsed, Gu Nan began to remove the internal organs.

He moved quickly and processed six tuna in just a short time. One by one, he used a crane to put the tuna into the refrigerated cabin, including the three tuna processed by Ye Jing.

"This is called fate." Gu Nan didn't skimp on the fish and meat, and he couldn't eat much even with so many big flowers.

One fish for four, so much fish and a bowl of rice is enough for two people.

It's much better on the deck. No matter how far it bounces, the water pipe will be clean as soon as it is flushed.

When he walked out of the refrigerated cabin, he had a seven-banded grouper weighing at least ten kilograms in his hand.

Fortunately, the giant seven-banded grouper that Gu Nan caught last time did not come from these places. In the end, no ciguatera poison was detected, and it was finally bought by Guo Xiao for 100,000 yuan.

Some other internal organs can also be eaten, but the most famous internal organs of grouper are the fish maw, so Gu Nan throws away the others.

Ye Jing continued to clean the deck, and Gu Nan started processing the seven-banded grouper directly on the deck.

He chopped the fish bones and threw them next to the fish heads. Since there was pickled fish, he didn't bother to use them to make soup.

But he specially set aside the fish neck and ate it grilled over charcoal in the evening.

"Big Flower is very friendly to people when I see it for the first time. I suspected that it might have been domesticated before."

"Okay, how about moving outside to eat? The weather is nice today, I feel comfortable outside."

"No more fishing. We still have plenty of time. Let's just have one fish to eat." Gu Nan raised the fish in his hand and said with a smile.

"If it hadn't already had two children, I would have actually recommended you to adopt it first, but I didn't expect you to take it in in the end."

In fact, the table is not small, almost as big as a normal dining table for a family of four.

When dealing with tuna, it is faster to flush the blood directly with water.

From the plan view, the flybridge table is not big, just like a small coffee table.

Open the belly and take out the fish maw. This stuff is the best.

"What are you doing?" Ye Jing washed the blood on the deck with a water pipe and asked unexpectedly when he saw the fish in his hand.

Compared with tiger groupers, the probability of ciguatera poisoning in seven-banded groupers is undoubtedly much lower.

Ye Jing came over and touched the big flower and said with a smile: "It is indeed rare. Generally, stray cats are very wary and quite wild."

If it weren't for Gu Nan's big appetite and Ye Jing's not too small, there would be enough food for four people.

The grouper, which weighs just over ten pounds, looks small in text, but is actually quite large, a little over half a meter.

Leave the fish maw behind and clean the contents.

It is said to be the best among groupers because it lives in the deep sea and is the only cold-water fish among groupers. Its taste is much better than most groupers in the tropics.

He was more interested in Dahua than Gulu and Daju before. He had no choice but to let rats appear on the ship!
Dahua didn't eat much. He ate something not long ago, and Gu Nan planned to feed him some chicken and cat food in the evening.

After looking at the time, it was almost time to start preparations.

He laughed dumbly and took some sashimi to feed it: "You are not as clingy as a stray tabby cat at all."

The ten kilograms of grouper has a fish belly that is neither too thin nor too thick.

Suddenly there was a furry feeling at his feet. Gu Nan turned around and saw Dahua rubbing his ankles with his body again.

The meat yield rate of a grouper weighing more than ten pounds should not be too high. The chopped fish head alone can fill a small plate.

Separate the fish meat, cut off a large piece and steam it, and slice the rest into pickled fish.

When handling fish, what he hates most is scraping fish scales. If he is in the kitchen, they will easily fly everywhere.

After catching six tuna, Gu Nan didn't want to continue fishing for the time being, so he simply spent the night to reward himself with a big meal.

"No need to go to so much trouble. Once we're done, we'll take it to the flying bridge. There's a table there."

Moreover, they caught fish from the northern part of the East China Sea, where the temperature is low and the poisonous algae that causes ciguatera poisoning rarely appear.

And even in those places, the proportion of fish with toxins is actually very low. Except for specific marine fisheries such as Xisha and Nansha, there are still a lot of poisonous fish in these two places.

These things generally appear in tropical coral reef areas, followed by subtropical areas.

So he walked into the kitchen with the processed fish and Guo Le poured the oil
Fry garlic and various spices, and finally add the fish bones and fish heads and fry until both sides are golden brown, then take them out and put them into a large casserole, which he will use to braise.

Once the casserole seasoning is ready, just let it simmer.

The subsequent steaming and pickled fish are also simple and not troublesome.

When you go fishing at sea, it’s normal to buy some sauerkraut to make sauerkraut fish!
For sea fish, pickled fish is actually more delicious than black fish, especially without small bones, not to mention the taste.

The disadvantage is that the cost is relatively high. The cultured snakehead costs about ten yuan per catty, but the marine fish that can be used as pickled fish costs at least dozens of yuan per catty.

As for the fish neck, leave it to Ye Jing.

He took the charcoal grill to the deck to light a fire, and then took it directly to the flying bridge after cooking.

He was halfway through his work and just started to put the fish neck on the cooked charcoal grill. Gu Nan's pickled fish was already cooked.

The preparation of this thing is troublesome, and it is too simple to make.

For the last fish, Gu Nan waited for the soup to be ready, put the fish down and turned off the fire. The fish was cooked in an instant and it was not too cooked.

The rich and fresh aroma comes, and the taste is very good and it is ready to be cooked.

Take a nice sip and you will be greeted by a rich sour and umami flavor, which is very delicious.

The scent attracted both Xiaohua and Xiaoju, and the two kittens ran all the way from the outside deck to his legs, staring at him with dark eyes, or to be precise, the soup bowl in his hand.

"This is not for you to eat. I will prepare something delicious for you in the evening." Gu Nan looked down at them and was a little impressed by how cute they were, but he didn't touch them because his hands were busy.

The pickled fish was brought to the table first. The steamed fish was ready long ago, and the braised fish didn't have to wait long. They were all finished at almost the same time. Gu Nan chops the main braised fish into smaller pieces, so it cooks faster.

Such a meal would cost seven or eight thousand yuan at the hotel. The cost of just over ten kilograms of fish would be more than two thousand yuan.

After his own dinner was ready, Gu Nan didn't eat immediately, but instead prepared dinner for the cat.

Get out some frozen chicken breasts, eggs, some pork cartilage and a bag of goat's milk.

Gu Nan didn't usually eat chicken breast and pork cartilage. These ingredients were specially bought for the cats to eat.

Put these two ingredients and eggs into a wall breaker and mix into a puree, then pour it into a round mold.

The models are one large and two small. Cover the lid and put it into the pot to steam until cooked. Add the goat milk in to heat it up.

After steaming and cooking, the contents in the model will form a patty. Pour the contents into three cat bowls.

Then each pour the goat's milk, and the cat's dinner is ready.

However, there was some cat food in the bowl, and there was also cat food for kittens in the kitten bowl, but the amount was not much.

Mainly because he was afraid that these good food would become picky if they got used to it, and Gu Nan didn't have time to specially prepare food for them every day.

When he was away on the return voyage, the three cats still had to eat cat food obediently.

Dahua ate some fish in the afternoon, but it didn't affect her joy of eating now.

The kitten even held its tail straight up, and occasionally purred in its mouth to protect food.

After a while, Ye Jing's charcoal-grilled fish neck was ready, so he brought all the dishes to the flying bridge, which also came with a rice cooker.

"It tastes really good. I really enjoyed my childhood. How could I have eaten such a big grouper before!" After sitting down, Ye Jing immediately picked up a piece of braised fish and sighed after eating.

"If you go to sea every day, you will get tired of eating fish sooner or later."

Gu Nan filled a large bowl of rice for himself, sat next to him, and began to enjoy his dinner.

"Haha, if you get tired of eating these, why do those gluttons still eat them every day?" Ye Jing shook his head and concentrated on enjoying the food.

Eat fish fresh, and sea fish must be fresh to be delicious.

The seven-banded grouper was just caught, less than twenty-four hours old, so it goes without saying how fresh it is.

The reason why Gu Nan's business is better than most seafood restaurants is that his fish are all fresh, even if they are frozen.

Too many people are cheated when buying seafood. For some sea fish that have been frozen for a long time and are no longer fresh, vendors can make some potions and tinker with them to rejuvenate the fish and make it look great.

Inexperienced people can't tell the difference at all. As a result, when they take it home and bake it, they can't even swallow it. The fishy smell alone can put everyone off!

Many of Gu Nan's customers have complained to him about these things. In the past, some people thought that the fish in his store were expensive, and most of the time they couldn't negotiate the price.

Thinking that if you sell fish, others will also sell it, and other people's fish will be cheaper, but as a result, you will be deceived as soon as you turn around.

Even if you are a conscientious fishmonger, the price of fresh fish cannot be lower at all, and some places are even more expensive than Gu Nan's.

The cheap ones are basically a bit of a scam. Most of the good-looking ones are either soaked in water or stale when eaten.

In the end, I was deceived so much that I came to buy his fish in despair. After all, his fish was fresh and the price was only the normal market price. It was not cheap but not more expensive than others.

Therefore, his orders will be more and more, and more and more customers in the group will attract customers.

That is to say, Gu Nan's output cannot keep up, and due to the special nature of the plug-in, he can only go the high-quality route. Otherwise, he would have continued to open branches or even open online stores.

Ye Jing sells all his fish to him, which shows that Gu Nan can also work as a fishmonger, but he is not very interested.

Secondly, Ye Jing's output is also low. After all, he is fishing alone, not trawling the net, so how high can the output be.

After having dinner and digesting something, Gu Nan went to the driver's cab to prepare to continue his journey in search of new fishing spots.

We had dinner early today, the sun had just set, and the sky was still a little hazy.

Gu Nan was holding Xiao Ju and was about to start the fishing boat when he discovered from the fish finder that there were schools of fish at the bottom of the water. The number was pretty good.

I was attracted by tuna in the afternoon and didn't even notice the situation at the bottom.

The water depth here has reached more than 150 meters. It seems that the battle with deep-sea fish will continue at night.

After rubbing her little orange, Gu Nan slowly returned to the flying bridge and lay down with Ye Jing.

Originally, he planned to find a fishing spot while digesting. Now that there are fish at the bottom of the water, he would wait for the contents in his stomach to digest before going fishing.

"Why are you back again?" Ye Jing also had a cat in his arms, Xiaohua.

Although Xiaohua was caught and masturbated by Gu Nan for a long time for food, in terms of intimacy, he was still not as clingy as Xiaoju to him.

As for Dahua, he is a cat after all, and he can act coquettishly for food.

no food
Oh, the hairless Biped!

Gu Nan explained: "There are schools of fish at the bottom of the water. I am too lazy to look for other places, so I continue fishing at night."

"That's it!" Ye Jingding nodded and walked back again.

After being quiet for a while, he suddenly said: "I feel like I have to call Anjun next time. He feels that it is much more lively, and we are not too noisy."

Gu Nan waved his hand: "With him chirping and making a lot of noise, it's rare to get quiet."

"It's quiet enough when you go out to sea alone, all you need is excitement."

".Right!"

After resting for a while and feeling less full, the two of them put the cat back into the nest and went out to fish.

Since it is a deep-sea fish, they naturally continue to use electric winches to catch it.

At a depth of more than 150 meters, talking with your hands will quickly become useless, so you should save some effort.

After a while, a strange fish appeared on the sea.

The round body looks particularly ugly. It seems that the body is squeezed out of shape due to the water pressure.

Two small mung bean eyes are on the forehead, and the mouth is as big as a toad.

This turned out to be an anglerfish!

Gu Nan's mouth twitched. I won't mention how cheap this thing is. It's not expensive because cod liver is famous. As long as your stomach is not empty, the price is actually not bad, it can cost dozens of yuan per catty.

In the market or online, the fish that sell for seven to eight yuan a pound are fish that have already been emptied out, and are just pure fish meat.

In fact, the meat quality of monkfish tastes good, and it is considered to be of high quality and low price.

Although the fish was cheap, Gu Nan showed some interest now.

One is that he also wants to try the so-called "foie gras of the sea", and the other is that the monkfish seems to be too big.

Including the fish tail, its length reaches more than one meter. The monkfish in my impression is not that big. Maybe the species is different? (End of chapter)