Arms starts with hyenas in the Middle East

Chapter 229 Gentleman and Thug

In the hotel, Sean and others entered the presidential suite under the leadership of Butler Henry. The six bodyguards immediately separated into four and began to conduct inspections.

Sean casually took off his coat and hung it on the hanger at the entrance that had been checked by the bodyguard.

"Mr. Sean, thank you for staying at the Savoy. I hope you will enjoy your stay. If you have any needs, please contact me. I will be ready to serve you 24 hours a day."

Butler Henry bowed slightly to Sean. Sean nodded and told him to leave. Then he said to the bodyguards who had completed the room inspection: "Okay, you guys go to rest. Just leave two people to take shifts. Today There will be activities tonight.”

Although the security in London is pretty good, and this is a five-star hotel, and the security work is also good, Sean and others still remain vigilant.

Most people in the company don't want him to die, and these people will be extremely serious and picky about this. Even if there is a slight possibility, they will find ways to prevent it, because it is related to their vital interests.

Among them, the Cossacks and senior officials like Joseph can be said to be absolutely loyal on this point. They know best what kind of salary these Cossacks received before and what they are getting now. They want to find another person who is like a white dove. There is currently no PMC company in the world that provides such generous security and makes proper arrangements for disabled employees.

Not to mention Joseph and other high-level officials, no one else would be convinced if anyone among them took the position of president, and the Cossacks would not buy their account so easily, plus some of the previous All employees of Meipai may become a factor of instability. Only Sean's presence can maintain the company's current balance.

……

Alain Ducasse, Chinese translation Alain Ducasse, its name comes from its founder, Mr. Alain Ducasse. He is one of the most famous chefs in the world, and he is also a successful businessman and a master of the catering industry. He is a high-level figure who was once known as the "Godfather of French Food". He single-handedly founded the Alain Ducasse Group, which has a total of 34 restaurants around the world and a total of 21 Michelin stars. He also founded the Ducasse Institute. top culinary school.

"Mr. Sean, where are you going?"

Young men and women dressed boldly looked sideways, wanting to see what kind of big shot was sitting in such a high-profile motorcade.

At six o'clock in the evening, Sean woke up from bed, got into the bathroom, took a quick shower, changed clothes, and pushed out the door. When the two bodyguards outside saw Sean coming out, they went to wake up the others. .

The butler Henry had already prepared the car and was waiting outside, and everyone got straight into the car as soon as they got downstairs.

“Restaurant Alain Ducasse.”

The Alain Ducasse restaurant is located in the Dorchester Hotel next to Hyde Park in London. Dining here overlooks the entire Hyde Park.

It's past six o'clock and the streets of London have entered a busy time. The bright neon lights are shining, and the luxurious motorcade driving on the streets is particularly eye-catching.

London's three-star Michelin restaurant is one of the world's top restaurants. It has a long history, and its origins can be traced back to the early 19th century. At that time, the Michelin company had just begun to publish restaurant guides. As a global gastronomic capital, London naturally became Michelin. The cradle of three-star certification, many restaurants have successively obtained three-star Michelin certification here, and Alain Ducasse restaurant is one of them.

"Welcome to Alain Ducasse, do you have an appointment sir?"

Seeing Sean and his group approaching, a waiter immediately came to greet them, bowed slightly and asked very politely.

"My name is Sean, and I have an appointment with the Prince of Wales." Hearing Sean announce his name, the waiter quickly extended his hand to guide him: "Sir, please come with me. The Prince of Wales is already waiting for you."

Following the waiter, the group entered this restaurant, which is known as London's most luxurious restaurant. The entire restaurant is dominated by soft and elegant colors such as cream, taupe and tan, with bright decorations, beautiful filigree leaves, and ivy. Stylish lampshades and light oak panels give the space a relaxed and cozy feel.

The waiter led everyone to the core part of the restaurant, the luxurious private restaurant "Table Lumiere" No. 1, which can accommodate up to seven guests. The main restaurant is divided into two worlds with twinkling fiber optic curtains, and 4500 bright crystals are sprinkled with gorgeous The silvery, dark green painted walls are inlaid with thousands of green silk buttons.

Four bodyguards wearing black clothes and serious faces stood at the door of the private restaurant. When they saw Sean and others, they came up to inquire and confirmed their identities before letting them go. Of course, the bodyguards need to stay outside.

After Sean came in, William, who was talking to a blond beauty next to him, turned his head and began to squint his eyes and look up and down at the Asian young man in front of him. Naturally, Sean was also looking at the famous Prince of Wales.

Prince William is just thirty years old this year, and he is in high spirits. His short brown hair, 37-part length, is neatly combed with a hint of messiness, adding a touch of unruly flavor to him.

"Your Highness William, is there something wrong with me?"

Sean suddenly opened his mouth with a big smile, walked forward and stretched out his big hand: "Nice to meet you, His Highness William."

William also stood up very politely, stretched out his hand to hold Sean's hand and shook it up and down: "Haha, of course not, I think you're cool, man, and I'm happy to see you too!"

"Haha, your highness will be proud if you praise me again. In fact, I am just an ordinary businessman." Sean shrugged and joked to himself with a smile.

"Haha, nothing special? William nodded noncommittally and did not continue to dwell on this issue.

"Okay, we can chat while eating. Today I asked Chef Jean-Philippe Blondet to do it himself. Trust me, man, the taste will not disappoint you!"

While William elegantly operated the knife and fork to divide the steak on his plate, he introduced Sean to the origin of the feast on the table.

"Oh? Then I'm looking forward to it."

Sean showed a hint of surprise in cooperation, then picked up the knife and fork and started cutting the steak. If William is an elegant gentleman, then he is a rude thug. After he divided the steak into two pieces with a knife, he used a fork to fork it. One of the pieces was stuffed into his mouth without looking at it, and he started chewing it in big mouthfuls. He swallowed the steak with a trace of blood in his mouth after three times.

"Oh my God, the craftsmanship from the chef needs to be savored carefully, man, you can't taste the real deliciousness like this."

Seeing Sean's rude behavior in eating, William couldn't help but touch his forehead and complain.

"I never say no to the meat that comes to my mouth. I will bite it without hesitation, chew it, and swallow it. No matter it is bloody or whatever, I will eat it because of this At least I won’t be hungry!”

(End of this chapter)