To accompany my daughter, I worked as a chef in the kindergarten

During this time, John was looking at the environment in the store.

At the same time, a live broadcast was started to show the audience the store environment.

He came here today to explore the store, partly because he likes it.

He traveled to so many places and ate so many delicious foods.

There are not many delicacies that he can take as a souvenir, and Boss Ye’s place is one of them.

He also wanted to try something new.

The main reason is that the audience in the live broadcast room kept urging him to come.

After all, John is a shop-finder.

I definitely visited the store based on the opinions of the audience.

Since Ye Chen's voice is so high, let's come here to explore the store.

"John, where did you go to explore the store again?"

“The environment looks very nice!”

John said to the camera: "Don't you want to see Boss Ye's shop? This is it."

After speaking, he rotated the camera to fully present the environment in the store.

"Wow, what a clean store!"

"Is this Boss Ye's shop? It doesn't look very big!"

“Although the area is not big, it is very clean!”

"Indeed, such clean shops are rare!"

"Where's the delicious food? You won't finish it, right?"

John shook his head: "Don't worry, we haven't come up yet."

"John, go in and take pictures of the making of the food!"

"Yes, yes, we all want to see it too!"

The process of making delicious food?

John pondered for a moment, it sounded good.

In fact, even if fans don't say it, he still wants to see how Boss Ye cooks delicious food.

However, you definitely have to ask your boss for his opinion on this kind of thing.

You can't just go in and take a look.

What if there is any exclusive secret recipe?

John picked up the phone and walked up to Su Qingyin: "Sister-in-law, can I go in and film Boss Ye cooking?" "Ah? Well, I want to ask Ye Chen."

"Okay, I'll wait a moment."

Su Qingyin walked into the kitchen and walked out quickly.

"Okay, you go in and take pictures."

John walked in with the camera.

Ye Chen smiled at him, but his work did not stop.

Making nine-turn large intestine.

These large intestines are cleaned in advance, and cleaning one batch at a time saves time.

If the large intestine was cleaned on site, it would definitely be too late.

Ye Chen put the large intestine into the boiling water, then found a few green onions and inserted them into the fat intestine.

John looked at it for a while.

He has also photographed a lot of food preparation processes, and this one is really beautiful!

Insert green onions into the large intestine?

What are you doing? A green onion stuck in a pig's nose?

"Boss Ye, may I ask what you are doing?"

"This step is to finalize the shape, and it will be blown out into a beautiful shape."

Next, he poured a small amount of white wine into the pot to remove the fishy smell.

After the fire burned out, Ye Chen fished out the floating foam.

It can be taken out after boiling for a while. This step is to shape the large intestine.

He found a plate in advance, put the blanched large intestine in, and poured a basin of cold water over it.

When the hot large intestine comes into contact with the ice water, the skin shrinks and tightens instantly. This makes the nine-turn large intestine taste better.

Ye Chen cut a few slices of ginger, punched out the green onions inside, and cut them into small pieces for later use.

Add star anise, cumin, angelica and other spices to the bowl.

Pour all the intestines and spices into the pressure cooker and cover with water.

Use a pressure cooker to cook the large intestine and remove the remaining fishy smell.

Ye Chen took out the large intestine and put it in ice water. (End of chapter)