I bring technology to my hometown to get rich

Chapter 98 The fungus that conquered the world 2 Please subscribe

The Louvre Restaurant is a very famous top-notch Western restaurant. Being named after the Louvre, its status goes without saying.

But now, Tom, the manager of the Louvre Restaurant, looks sad.

Because the Louvre Restaurant, which used to be a bustling business, is now deserted and business is bleak.

He didn't understand what was going on, and the restaurant's business would plummet.

He searched carefully for the reason, but he never found the problem.

Because the Louvre Restaurant has no differences or changes from the past, everything is the same as before. Here you can eat top-notch seafood, steaks, desserts, and enjoy the most authentic French black truffles.

"What exactly is the problem?"

Tom still couldn't figure it out, but he was very anxious in his heart.

As the most representative restaurant in the romantic city, if this continues, it will lose its status in the industry.

"Manager, I just heard the news. There are three restaurants that have been very prosperous recently, namely CoCo, Giraffe, and Tayefan. Their business has been very prosperous recently, and it seems to be related to the launch of some new dishes. "

At this time, Tom's subordinate Harry hurriedly came to report.

"CoCo, Giraffe, Tayefan?"

"Are these all second-rate restaurants?"

When Tom heard this, he frowned even more. These restaurants in this romantic city can only be regarded as second-rate restaurants, and they are incomparable with top-notch restaurants like them.

"Come on, let's go take a look together."

Tom took Harry with him and decided to visit CoCo.

When he came to CoCo, he immediately felt a warm atmosphere.

The business here is really good. Not only are there a large number of customers dining, but there are also people who are willing to wait patiently.

Thinking about my own restaurant again, it was empty and deserted. I wonder if I thought it was a small restaurant that was going to close down.

"Sir, you can take a look at the new dishes in our restaurant first."

The waiter smiled and handed the menu to Tom and Harry. The two of them had to wait for their meal, so they read it patiently.

Take a careful look at the menu of CoCo restaurant. The one at the top of the first page is truffle mushroom soup, which introduces in detail more than a dozen rare mushrooms from the East.

"These mushrooms?"

Soon, Tom suddenly remembered something.

Some time ago, someone came to sell truffles and mushrooms to Tom. When he heard that they were truffles and mushrooms produced in the East, he immediately issued an eviction order without hesitation.

For a restaurant that always adheres to the principle of "France is the best", Tom's restaurant has always insisted on using only truffles produced in France.

Even though the price of white truffles is more expensive than the local black truffles, they always feel that only the local black truffles are the best truffles. As for the mushrooms, they must use the mushrooms produced in the Nice Eglen Forest. are the best mushrooms.

Only native black truffles combined with mushrooms produced in the Eglen Forest can make the best truffle wild mushroom soup. Dishes made with any other non-native ingredients will not be the best.

For truffles, even white truffles from Piedmont on the Apennine Peninsula are not acceptable. They are far inferior to the local black truffles.

As for the truffles from the East, are they truffles?
  Can that thing be used?

Therefore, the arrogant Tom decisively rejected the other party and directly issued an eviction order. He was not even interested in getting to know the other party's truffles and fungi.

“A second-rate restaurant is a second-rate restaurant, but they use oriental truffles and mushrooms.

Tom felt contempt in his heart. The East was only allowed to produce clothes, shoes and toys. They were only allowed to produce low-grade and cheap things. As for truffles and Western food, they didn't understand it at all.

Only second-rate restaurants like CoCo use these truffles and mushrooms from the East. Real first-rate restaurants use local black truffles and Aeglen's wild mushrooms.

Contempt is nothing but contempt, because he is waiting for the meal, so he also watches patiently.

Almost all of CoCo’s new dishes are made with various kinds of mushrooms from the East. There are twenty or thirty kinds of mushrooms, many of which have never been heard of before.

"Fancy bragging."

"The best fungi are the ones in our Eglen Forest!"

Looking at the rich nutritional value of various mushrooms on the menu, Tom naturally felt that he was bragging. He proudly believed that only local mushrooms were the best mushrooms.

"I'd like to see what your new dishes are like later."

Tom waited patiently for a full hour before it was his turn, which showed how booming the business of this CoCo restaurant was.

Tom directly ordered a few new dishes in the restaurant, dishes made with oriental truffles and mushrooms.

"Isn't this too wasteful?"

"The amount of white truffles they put is too large. How many white truffles can they put in this way?"

Soon, a dish came, and he couldn't help but curse.

Because there are so many white truffles in the dish, it’s very satisfying.

In his opinion, truffles, a top-quality ingredient, cannot be wasted at all. Just put a little in each dish.

In his own restaurant, if the chefs were wasting precious white truffles like this, he would definitely yell at them.

You can't buy this thing if you have money, so you must save some money. Taste it carefully. If you add more white truffles, the taste of the dish will be improved to a higher level. The unique aroma of white truffles will make you endless aftertaste.

However, he feels that this is not enough to make his restaurant business bleak, nor is it enough to make this CoCo business so popular.

Soon, the truffle mushroom soup arrived.

Just smelling this fragrance made Tom's face change slightly.

Of course he had tasted truffle and wild mushroom soup before, and he was very familiar with it.

But no previous truffle and wild mushroom soup has such a fragrance. This fragrance is very fresh and natural.

It seemed to make him feel like he was back in his hometown of Marseille on the Mediterranean coast, enjoying the sunshine of the Mediterranean.

After taking a gentle sip, Tom's eyes widened in an instant, feeling unbelievable.

"this!"

"This is too delicious. The key is this deliciousness. It is very natural and very fresh. It makes people feel like they are on a Mediterranean beach with a warm wind blowing, enjoying the sunshine and blue sky and white clouds."

"It also makes people feel like they are in the beautiful mountains and ridges, looking at the mist-shrouded mountains and rivers, enjoying the tranquility and peace."

"There is a breath of spring again, and everything is revived and full of vitality!"

Tom looked at the truffle mushroom soup in front of him, and then took a few more bites.

Savor it carefully!
  At this moment, he seemed to suddenly understand why his restaurant's business was bleak, but this second-rate CoCo's business was very prosperous.

Looking at the dining tables around us, almost every table must have this truffle mushroom soup. People are very obsessed with it and love it very much.

It can be seen that many people don't pay much attention to dining etiquette, and they feel like they are gobbling up food.

Look at Harry who came with him, he is also drinking truffle mushroom soup in big mouthfuls.

“So delicious!”

Harry sighed as he drank.

Tom served another bowl, tasting it more carefully this time, carefully feeling the taste of a fungus inside.

“What an unforgettable, unforgettable taste!”

"Magical fungi from the East!"

Tom had to admit that this dish alone was enough to make a vegetable soup business boom.

He finally figured out why the business of this CoCo restaurant was so booming.

Expensive and rare truffles don't cost much. Some are put on almost every dish, and the amount is quite large.

This alone is enough to attract many customers, after all, the selling point of truffles is still new.

In the past, even if you had money, you might not be able to eat this thing. Even if you could eat it, the quantity would be pitifully small.

But it’s different now. Every dish here puts some for you. If you like white truffle, put white truffle on it. If you like black truffle, put some black truffle on it.

Moreover, this white truffle is a white truffle from Piedmont, and the black truffle is a black truffle from Provence, which is authentic. Even an expert like Tom thinks it is the most authentic Provence black truffle.

Of course, the most important thing is these magical fungi from the East.

This truffle mushroom soup is enough to defeat everyone and conquer everyone.

Even Tom himself was conquered!

"How many truffles do they have?"

"I must have a lot of truffles in my hands, so I was willing to leave them like this."

"And these fungi."

Tom frowned and thought quickly.

When paying the bill, Tom was surprised again.

Originally, he thought that if every dish had truffles, the price would be very expensive, but it turned out to be quite affordable, just a little more expensive than ordinary dishes, but far from what Tom expected.

"Are these truffles cheap?"

Tom quickly returned to his restaurant and found the contact information of the original salesman from a pile of cards.

Contact the other party quickly for detailed information.

After the phone call, Tom was dumbfounded.

Truffles can now be cultivated artificially. No matter what kind of truffle you want, the price is quite cheap. Compared with before, it is almost as cheap as cabbage.

Now he understood. No wonder CoCo Restaurant was willing to use a large amount of truffles. It turned out that these truffles can now be cultivated artificially, the yield has increased greatly, and the price has become cabbage price. Of course, it doesn't hurt at all to use it.

At the same time, I also learned in detail that more and more restaurants are now using truffles, matsutake and fungi from the East. These magical oriental fungi are quickly conquering the world.

Any restaurant has to follow the trend of the times, because no one can refuse these magical fungi from the East!

　Chapter 2~~Please vote, please vote, keep coding!

　　
  　
  (End of this chapter)