Return to 1983: Starting from hunting in the mountains

Chapter 138 Sister, Xixi can help you

As soon as the two little dumplings saw Lu Jiansheng, they immediately opened their little hands and ran towards him on their short legs.

However, he was immediately caught by Bai Ruoxi, who had quick eyes and quick hands.

"Mom, why are you grabbing Tangtang!"

Tangtang asked in a milky voice.

"Uh-huh."

Xixi nodded her head vigorously.

"Dad, you still have something in your hand. The new clothes you two just changed into, don't get them all greasy."

Bai Ruoxi knocked gently on the little heads of the two milk dumplings.

"Mom is right, dad can't hold you now."

Liu Dahai has no children and usually likes the children in the village the most.

Lu Jiansheng said.

"Why is this rice fine? Just lend me coarse rice."

Bai Ruoxi also came over to help.

He knew that Bai Ruoxi was kind-hearted, but Bai Ruoxi was definitely not just kind-hearted. She cared more about the two children in this family.

Lu Jiansheng ordered.

"Look~"

"Daddy, grasshopper,"

The other hand was also holding a basket taken from Wang Xuehua's house. There was a lot of bear suet in it, as well as hericium, bear paws, bear bones, bears, and other bits and pieces.

Lu Jiansheng put the basket on his left hand on the ground and said to Bai Ruoxi: "Ruoxi, please greet Mr. Liu first, and I will take the bear meat and mutton into the kitchen first."

Lu Jiansheng didn't expect him to return it.

Xixi urged her with a grandma's voice.

Bai Ruoxi nodded. Liu Dahai came half an hour ago. Although Bai Ruoxi felt sorry for Liu Dahai, she didn't just borrow it. The food at home was all earned by Lu Jiansheng.

Lu Jiansheng refused the embrace of the two little guys. He had both hands idle, holding bear meat and green goat in one hand.

Before Lu Jiansheng had time, he went to the countryside and bought a lot of fine grains and noodles. In order to feed the dogs, he even bought one or two hundred kilograms of coarse grains from other villagers.

At this time, Liu Dahai was folding grasshoppers with straw, and two little guys were surrounding him. Tangtang was holding the little grasshopper, and Xixi was waiting with her head raised.

"Okay." When Bai Ruoxi heard this, she packed the millet bags in the rice vat.

"By the way, pack more refined grains for Mr. Liu, and he will suffer a lifetime of hardship."

Finally, Liu Dahai hesitated and left with the bear meat and rice.

Liu Dahai smiled fondly, "That's good."

Liu Dahai opened the rice bag and discovered that it was all fine rice, which he could not afford to pay back.

Lu Jiansheng picked out a piece of fat and thin bear meat from the trimmed bear meat, about three or four kilograms, and planned to give it to Liu Dahai.

"Master Liu, please accept the rice and meat..."

The two milk dumplings happily ran to Lu Jiansheng.

"Jiansheng, I'll return the rice to you in a few days. It's better to take the meat back!"

Bai Ruoxi said.

Lu Jiansheng walked into the kitchen, and as soon as he put the meat on the stove, Bai Ruoxi walked in.

immediately.

~

After a while, Liu Dahai made the grasshopper with straw, and Xixi took it excitedly.

"Grandpa, is Xixi's little grasshopper okay?"

"Daughter-in-law, you can make the decision yourself in this matter from now on."

"Jiansheng, I have something to tell you."

Lu Jiansheng: "?? Those who are shouting are his equals."

He still needs to agree to this matter. After all, it is not easy for anyone these days. She also came through hard times in the past, and she cherishes the hard-won good days.

Later, Lu Jiansheng walked over with bear meat and rice.

Liu Dahai was alone and was allocated little land. He often had insufficient food to eat. In addition, Liu Dahai was old and could not do hard work or earn money. Most of the grains lent to Liu Dahai were never returned, and the people in the village also Living a poor life, there was hardly anyone to borrow.

"Sixth Master, I came here today to borrow two kilograms of coarse grains. Our family's conditions are better now. It's pitiful for Sixth Master to be alone. I want to lend it to him." Bai Ruoxi hesitated for a moment and said to Lu Jiansheng.

"what is wrong?"

"Ah."

Hearing this, Lu Jiansheng smiled, what did he think?

No wonder, it seemed like Liu Dahai wanted to say something just now? It turned out that I wanted to borrow food.

"Hey."

Lu Jiansheng sighed.

After Liu Dahai left, the two little dumplings came to him again holding grasshoppers.

"Wait a minute, daddy will carry the basket into the main room first."

Lu Jiansheng smiled and pointed at the vegetable basket he brought out.

Listen to it, little ones.

At that moment, he ran over again and wanted to carry the basket over.

Tangtang stared at the basket, tilted her little head and thought for a while, then put the grasshopper into her small pocket, then tentatively reached out and grabbed the basket of meat.

"Ouch!"

Tangtang made a milky sound.

The little guy tried his best to suck the milk.

however.

Tangtang's little face turned red, but the heavy basket didn't even move. "Sister, Xixi, help you~"

Xixi also stretched out her little hand, grabbed the other side of the meat basket, clenched her white teeth, and helped to carry it out.

You know, although this basket is not very big,

But it contains a lot of stuff.

Bear paws, bear bones, bear oil boards, these are very heavy.

Together, they weigh at least ten or twenty pounds!

How could two little guys carry it?

I saw two little breast dumplings, their faces flushed with exertion, and the vegetable basket didn't move at all.

Tangtang Xixi glanced at Lu Jiansheng aggrievedly and pitifully.

"Dad, help~help~"

"Wuwu, I can't carry it, Xixi can't carry it~"

The two little breast dumplings sounded like they were crying.

Lu Jiansheng stood up quickly, suppressed his laughter, walked over in three steps and then carried the meat basket over.

"Tangtang Xixi should listen more to her parents, and she will be able to carry her in the future."

Lu Jiansheng coaxed two little breast dumplings.

The two sisters nodded seriously.

Lu Jiansheng easily lifted the basket into the main room, and first took care of valuable things such as bear noses, ridge caps, bear paws, and bear bile.

The bear bones are also placed on top of the chicken coop and allowed to dry naturally, otherwise they will stink.

Afterwards, Lu Jiansheng walked into the kitchen with Hericium mushrooms and lard slabs in the basket.

Bai Ruoxi has already started chopping bear meat and green goat in the house. There is too much meat at home, and these need to be dealt with.

"There is too much meat at Jiansheng's house. I will keep this piece and you can give it to eldest sister and the others to eat tomorrow." Bai Ruoxi warned.

"Okay, I'll go to Chenjiazhai tomorrow."

Lu Jiansheng nodded.

then,

Lu Jiansheng began to tear apart the hericium mushrooms and soak them in warm water.

The reason why I soak it in warm water now is because if Hericium erinaceus wants to be delicious, it needs to be soaked for two hours to be completely soaked.

After soaking, Lu Jiansheng started to help Bai Ruoxi. The two little breast dumplings played by themselves for a while and then ran over to join in the fun.

A family of four worked until after five o'clock to finish processing the bear meat and green goat meat.

Seeing the hotel, Lu Jiansheng took down the uneaten flying dragon from the beam.

After washing, chop into small pieces with a knife and soak in water.

When stewing Feilong soup, Hericium erinaceus is used as an auxiliary ingredient. It is the best combination and the soup produced is also the most delicious.

At first, Lu Jiansheng planned to make green goat meat for his wife and children to try.

But when Wang Xuehua gave Hericium mushrooms, he immediately changed his mind and planned to use Hericium mushrooms to stew Feilong. This thing is a perfect match for stewing Hericium mushrooms.

Bai Ruoxi was helping to cook the pot. Lu Jiansheng took out the washed flying dragon meat, then poured the flying dragon meat into the pot, added cold water, waited for the water to boil, blanch it, and then took it out for later use.

After cleaning the pot, Lu Jiansheng took a look and grabbed it with his hand. He saw that the Hericium erinaceus had not yet completely soaked.

"Jiansheng, what are you busy with? You are really skilled at cooking. I heard from Erniu that the food cooked by his brother Jiansheng is delicious."

"Auntie is here. It's okay. I'm a greedy person and I just like to mess with things."

Lu Jiansheng came back and saw that Ma Guifang was coming, and he answered with a smile.

"I see that you are very skilled in cooking. Xi is blessed. No wonder Ruo Xi's niece is becoming more and more energetic."

Ma Guifang joked with a smile.

"On average, I'm not as good as Ruoxi in daily cooking, so I can only prepare a few dishes." Lu Jiansheng said modestly.

"Auntie, you're here!"

Bai Ruoxi said on the side.

"Well, I brought you some pickled soybean paste. Jiansheng liked this bite."

Ma Guifang said with a smile.

A few days ago, I called Lu Jiansheng for dinner, and he was crazy about the soybean paste. I didn’t have much at home at the time, but this time I marinated some more, so I sent it over.

"Auntie, please don't leave tonight. Stay and have dinner together."

Lu Jiansheng was not polite either.

"No, I haven't cooked yet. If I don't go home, they won't be able to eat."

Ma Guifang put the sauce jar on the stove and left with a smile.

Followed by.

After Lu Jiansheng finished brushing the pot, he added lard oil and badger seed oil. When the oil was hot, he added onions, ginger and garlic, and then began to stir-fry. After stir-frying until the aroma was released, he added Feilong meat and continued to stir-fry until it changes color.

Then add water and start simmering the soup.

After the pot boiled, Lu Jiansheng put the almost soaked Hericium mushrooms into the pot, lowered the heat at the bottom of the pot, and continued to simmer over low heat.

Then, he walked out of the kitchen, went to the rafters, and took out a pheasant and hare. The meat of a flying dragon weighs less than a kilogram, which is not enough to eat.

There are still a lot of pheasants and hares at home. They haven't eaten for a long time, so Lu Jiansheng plans to cook a dish.

Rabbit meat is a very magical meat. It has no other taste except earthy smell.

However, the magical thing about it is that it tastes exactly the same as the meat it is stewed with.

Stew it with pheasant, and when you eat it, it tastes like pheasant meat.

Lu Jiansheng came to the kitchen with a pheasant and a hare, picked up a knife, and after a while, chopped them all into three or four centimeter pieces of meat.

Then, put it in a basin, add water, and wash it again and again.

Boil the water, then put the pheasant and hare meat into the water, blanch it, then take it out and set it aside for later use.

After cleaning the other pot, put the pheasant and hare into the pot and stir-fry.

After boiling the oil, remove the oil residue.

Add chili, onion, ginger and garlic and stir-fry until fragrant, then pour in all the pheasant meat and hare meat, stir-fry until it changes color, add water, bring to a boil over high heat, then simmer over low heat.

(End of this chapter)