Return to 1983: Starting from hunting in the mountains

Chapter 43 Mom, why is your face so red?
  "It's okay, the little ones are playing in the yard and can't be seen."

He chuckled softly, kissing Bai Ruoxi made Lu Jiansheng feel numb, a little throbbing like an electric shock, a little longing, and there was also a light fragrance.

"Mom, Xixi is hungry!"

"Mom, Tangtang is hungry too."

Just when Lu Jiansheng wanted to continue to be intoxicated, the two little dumplings in the yard shouted.

Bai Ruoxi broke away with a blushing face.

"Tangtang and Xixi are still outside! What if they see it!"

Bai Ruoxi said coquettishly.

"Didn't you see it? It's already dark, let's cook first! The little ones are hungry."

Lu Jiansheng said carelessly, but in fact, what he was thinking in his heart was that Bai Ruoxi was his wife, and it was natural for him to kiss his wife, and the King of Heaven had no control over her. Of course, he just had to think about it in his heart.

Bai Ruoxi knew that she had misunderstood him, but she still had some doubts about Lu Jiansheng's ability to make such fishy pork liver delicious.

Lu Jiansheng planned to make pork liver soup, so he asked Bai Ruoxi to boil a pot of hot water and use this time to wash and slice the pork liver.

Hearing Lu Jiansheng's words.

Seeing Lu Jiansheng's expression that he was not afraid of boiling water, Bai Ruoxi couldn't help but give Lu Jiansheng a blank look.
  Lu Jiansheng smiled. After this little episode, the two of them obviously got closer.

"What about pork liver? It doesn't taste good. To buy this, it's better to buy more grain."

The two little guys were really at odds with each other, while Lu Jiansheng was secretly amused.

Bai Ruoxi's slightly wrinkled eyebrows relaxed. She didn't feel sorry for the money, she felt sorry for Lu Jiansheng. Although Lu Jiansheng didn't tell her about the process of killing wild boars, she heard that many people went up the mountain and were picked by wild boars. This money is not easy. , you can’t spend it like this.

Lu Jiansheng smiled and said: "Ruoxi, these are the pigs that I met butchered on the road. They are more than ten cents cheaper than the ones sold in the countryside! So I bought some more, and the more can be marinated and made into bacon."

Bai Ruoxi didn't say anything more and went to steam the rice first. Lu Jiansheng rested for a while. Seeing that it was almost time, he also came to the kitchen.

What if it is broken?
  And this pork liver.

It's exactly what the little guys said,
  At this time, the big eyes of the two little guys were completely inherited from Bai Ruoxi. They looked at Lu Jiansheng, as if they were saying, Dad, are we right~

"Mom is okay! Mom is going to cook for you now."

"There's so much, how long will it take to finish it?"

"Dad, is mom sick?"

Two little guys came running over with her barking team.

"Jiansheng, even if you buy so many things, why do you still have so much pork?"

After Bai Ruoxi finished speaking, she hurriedly took the kerosene lamp to the kitchen, but came out after a while.

"This is free, and it doesn't taste bad. It's just the wrong way to cook it. You cook the rice first, and I'll cook it later."

It's fishy and unpalatable, with a strange smell.

Bai Ruoxi's expression returned to normal now, and her eyebrows wrinkled slightly as she said, "Where did you buy this, and can you return it? Don't ask for this pork liver, it's a waste of money and it doesn't taste good!"

"Mom, why is your face so red?"

Soon Lu Jiansheng opened the steaming cauldron.

He scooped out a large piece of lard from the earthen pot with a spatula, stirred it into the pot, and then sprinkled a handful of wild vegetables.

At this moment, the aroma of boiling lard and wild vegetables flowed through the air directly into the noses of the two little guys next to them.

"Wow! Dad, it smells so good!"

There are skills in making pork liver soup, sweet potato powder, pickled with white sugar, of course it would be better if you add some old wine.

But be sure not to add salt, otherwise it will make it look old.

After pickling, boil water and add soup to the pot.

Add sweet potato starch to the soup to thicken it.

Then add MSG and five-spice powder!

Thanks to this trip to the county town, he bought a lot of condiments for dishes, otherwise he wouldn't be able to do it. It's no wonder that people in the village don't like to eat this stuff these days.

When it's about to come out of the pot, sprinkle with a large spoonful of lard and salt. Not only is it not fishy at all, but it is refreshing and chewy, with a little sweet taste, mixed with a bowl of extremely delicious soup and a mouthful of pork liver. A mouthful of soup is so delicious that one can bite off one's tongue. Lu Jiansheng spent a few years in Jiangcheng in his previous life and learned about the local pork liver cooking method.

Nutritious and delicious.

Lu Jiansheng originally wanted this piece of pig liver to replenish blood and energy for Bai Ruoxi and her daughter.

At this time, half of the soup was used up, but it still made a full pot, enough for their family to eat for a day or two.

Lu Jiansheng looked at the two little guys next to him who were already hungry.

I took two bowls from the stove!
  Give them a taste!

Xixi, a foodie, couldn't wait to hold the bowl.

For an instant.

The unique pink and glutinous texture of pork liver, accompanied by a little freshness and sweetness, surges in the mouth.

The richness of the lard, the unexpected bite of wild vegetables while chewing, and the addition of seasonings such as MSG immediately took the taste to a new level.
  "Dad, Xixi also wants a bowl of meat!"

"Tangtang wants it too, sweet and smooth, Tangtang likes it~"

The two little dumplings made milky sounds and raised the small bowls in their hands to Lu Jiansheng.

Clean and tidy.

Of course, there are also the contributions of a few puppies.

The puppies were surrounding them, and they were not in the habit of eating alone.

Lu Jiansheng came over and added a bowl to each of the two milk dumplings, and even added a little more pork liver.

Pork liver nourishes blood.

Lu Jiansheng certainly hopes that the two little guys will eat more.

"Dad, the little dog is hungry too."

Tangtang and Xixi said in a voice.

"You guys eat first, daddy will feed them later."

Lu Jiansheng said slowly.

White Dragon Dog puppies are very easy to feed. They only need two meals of general rough food and leftovers every day, so they are very easy to raise. Unlike some dogs, which have many problems, are particularly picky eaters, and have special adaptability. Strong, there are very few cases of illness. Basically, they are minor illnesses, which can be cured by eating some grass!

Of course, if you want them to grow faster and stronger, meat is essential, but it is best to feed them cooked meat and then cook it mixed with rice and cabbage.
  Lu Jiansheng still has a lot of chipmunk meat at home. After eating too much of it, it is far less fragrant than pork. Lu Jiansheng plans to use chipmunk meat as a staple food and make a special meal for them.

The two little guys ate about the same amount. He saw Bai Ruoxi cooking the pot, took a big bowl, and gave Bai Ruoxi a spoonful of pork liver from the bottom of the pot. It was full of preference.

Lu Jiansheng rubbed the heads of the two little guys.

He smiled and said, "Tell mom, is the pork liver soup delicious?"

When the two little guys heard this, they immediately nodded their little heads!

"Delicious! So delicious!"

Xixi licked her lips and swallowed hard.

I glanced at the bowl eagerly, and for a moment, I just felt that I was hungry again.

"Tangtang likes to eat pork liver, ah woo! ah woo!"

Tangtang opened her mouth and made a cute gesture of eating air.

Bai Ruoxi couldn't help but laugh too.

present. She picked up the spoon, scooped out two pieces of pork liver, and put them into the mouths of the two children one by one.

Seeing Tangtang Xixi eating happily, her heart warmed up.

"Mom, eat~eat~"

"It's delicious, sweet, and fragrant~" The two little guys stood on tiptoes and pushed their elbows to let her take a bite.

　Please give me some advice~ If you feel that the pace is too slow, I can speed it up a little. Thank you all for your votes, and thank you to professional magic cultivators and book friends for their tips.

　　
  　
  (End of this chapter)