Industrial survey, it turned out that the sweater was worn inside out?

Chapter 143 West Lake Vinegar Fish for Five! (Fifth update!)

The next second, the fisherman who asked the question was pulled to the stage by Lin Yu.

"This friend is so smart! Our West Lake Vinegar Fish for five people was prepared by five chefs!"

“Use their understanding to make a West Lake vinegar fish!”

"There are three champions and one champion each, which means five!"

"Adhering to the principle of not wasting, we must finish it!"

"This is our prize!"

"Now, I announce the first Air Force Fishing Derby presented by Ability LLC!"

"Now, it officially begins!"

"Please ask our staff to distribute fishing rods! These fishing rods will belong to the contestants after they are used!"

"Each one has a unique number!"

"The corresponding style will not appear again in our subsequent production!"

“If there are friends who need to leave their names on the fishing rods, please sign up with the staff after the competition is completed!”

"It only takes ten minutes to get a fishing rod engraved with your name!"

In Lin Yu's preaching.

People from the e-commerce sales department distributed the most popular mid-range fishing rods to the contestants one by one.

The person who came with a high-end fishing rod slowly put away his fishing rod, and then picked up a mid-range fishing rod.

He looked at the people around him with great disdain.

Humph, what grade? You use the same fishing rod as me!

Go ahead and eat West Lake Vinegar Fish!

People who hold ordinary fishing rods feel happy when they get this fishing rod that originally cost several thousand yuan!

Boss atmosphere!

I’m willing to give such a good fishing rod a direct gift!

You can tell he knows how to do something!

Handsome!

Dangdang Dangdang!

Three bells ring, announcing the official start of the fishing competition!

The fishermen grabbed the prepared bait and shot it into the water one by one!

The splash of water flies so high!

What's more, he directly hit the bait in front of others!

The fishing competition needs to be quiet, so there is no explanation now, but it is live broadcast.

In the live broadcast room, you can let the netizens speak like crazy.

"His heart is to be punished! His heart is to be punished! This boss's move has directly cut off the business of other fishing rods!"

"Whether they are selling poorly or selling well, they are not as popular as me! They are not as popular as me!"

"There is no way, they have strong funds! I just checked and the boss seems to be in his twenties! He is simply a god!"

"He is a god! The three provinces of Hui, Su, and Yue all use the power from his cold fusion power station. He holds events just for fun!"

"By the way, who do you think will be the final champion?"

"Champion? The championship is not important at all! I just want to see them eat West Lake vinegar fish!"

"By the way, who knows what the West Lake vinegar fish tastes like? I'm an outsider and have never tasted it! I'm just curious!"

"The West Lake vinegar fish, what matters is that the fish tastes like fish, and the vinegar tastes like vinegar!"

"No, they are talking about history!"

"I'm asking about the taste!"

"Go buy a bottle of that low-quality vinegar, drink half of it, hold it in your mouth, then find a fish and put it in your mouth! OK!"

“Or you can go into the water and chase the fish to eat them!”

"Friendly reminder, foodie Su Dongpo, eat all the way, and when you get to Hangzhou, there is an extra Dongpo pork in Hangzhou!"

"The way to make West Lake vinegar fish is to cook the unmarinated fish and top it with the prepared sweet and sour sauce, and it's ready!" Amid the barrage, the cameraman turned his camera to several celebrities on the stage. kitchen.

Start admiring their cooking.

Chef Wang, who specializes in Hangzhou cuisine, has the fastest movements. With his right hand firmly and firmly, he catches the fish in the water, and then gently wakes up the fish's sleeping mind with the back of his knife.

Kill the fish, clean it, put it in the pot in cold water!

Skillfully blend candied ginger, soy sauce and vinegar together to make soy sauce.

Sprinkle evenly onto the back of the cooked grass carp, and a West Lake vinegar fish is completed!

But after looking at the time on the wall, Chef Wang took out his phone and started watching short videos!

Because less than half an hour has passed since all of this was completed!

The entire game takes a full four hours!

Under another camera, Chef Mi is cooking his own modified West Lake vinegar fish.

Originally boiled grass carp, he changed the method!

Steam!

He marinated three plump grass carps with seasonings and put them in the steamer together with the seasonings!

While the fish was steaming, he made the ginger-vinegar sauce!

A spoonful of the unique chili oil from Guizhou Province, heated to high temperature, instantly overflows with aroma!

Then, there is the Chaotian pepper produced in the loess land of Chaoyang!

Spicy!

After adding these, he grabbed half a handful of sugar and sprinkled it into the ginger-vinegar juice!

Finally, put the small bowl filled with ginger vinegar juice into hot water and heat it with hot water!

Wait for these two processes to be completed!

He began to arrange the dishes.

On the white and delicate fish plate, he spread a layer of burnt and chopped red millet.

Put the fish on top and drizzle with the spicy ginger vinegar sauce!

While he was busy, the camera was turned to Chef Li.

Three grass carp were killed by him with the back of his knife.

Handle it cleanly, he chooses to handle it differently from others!

Spread the salt and sugar evenly all over the three fish!

Gives a base flavor!

After waiting for the three fish to marinate for half an hour, Chef Li took out a can of dark stuff!

Then, he put this jar of dark stuff into the vinegar!

Then, the three fish were put into the vinegar together!

After all this is done, the big pot on the stove just boils the water!

Finally, the stainless steel basin containing the fish and vinegar was put into the pot of boiling water.

Waterproof heating!

From time to time, Chef Li will open the lid and add some shredded green onions!

Compared with their bells and whistles, Arthur seems much simpler.

Coming from England, she prefers fried food!

So, she chose boiling!

Her superb fire control skills allowed her to get three cooked grass carps in one piece!

While the fish was cooking, she had already prepared the decoration for the fish!

Slice cooked Brussels sprouts and sprinkle with sugar!

Three cooked fish, flattened on top of the Brussels sprouts!

The fish's eyes look unyieldingly towards the sky!

Get into shape.

Sprinkle with fried bread crumbs and meat floss, and finally, top it with the ginger vinegar sauce she stole from the chef of Dragon Kingdom!

The improved West Lake Vinegar Fish from the English chef Arthur - the West Lake starry sky makes a shining debut!

Finally, there is Amorim from the Amazon rainforest, compared with Arthur!

His dishes are extremely simple!

Under his terrifying knife skills, the lively grass carp turned into pieces of fish as thin as broken wings!

These fish meats were placed on a plate as white as a mirror!

On the plate, he used a slightly drier tomato sauce and did some styling and blocking!

Inside these partitions is a shallow pool of vinegar!

The scenes of the five chefs cooking were all captured by the camera, and then sent to the live broadcast room and also to the big screen standing at the competition site!

The fishermen occasionally looked back and saw the actions of these five chefs!

A question mark popped up in my mind!

Then, pull the lever hard!

At the same time interfere with other people's fishing!

(End of this chapter)