Madam Dihao is not good

What else could Bai Yunshang say, she got up and went into the kitchen.

Originally, she also planned to learn, even if she couldn't make it for Sikong Zeye in the future, at least during this period of time, if she could cook a meal, she would pay him back what she owed, and she would reduce her guilt towards him.

But why should Lu Chenchen teach her?

"Teacher Bai, how are you doing? Are you interested in learning?"

In the kitchen, all kinds of dishes were washed and cut, and placed in different categories. [

What Lu Chenchen is cooking at this time is a "Marseille Fish Soup", a famous soup in southern France.The main material is fresh fish and seafood, cooked with some spices and tomato sauce.

“When eating, scoop up the fish and put it on a plate, prepare sliced ​​bread, pour the soup on the bread, and prepare a bottle of Beaujolais or rosé wine from the Provence coast. It’s definitely a great treat!”

Lu Chenchen showed up to cook while introducing the characteristics of the dishes and the key points he mastered.

There is no doubt that her explanations are comprehensive and her movements are skillful and neat, comparable to a real gourmet...

Bai Yunshang praised sincerely: "You are very good, have you studied food?"

"Well, Austin is very picky about tastes. In order to make food that he is satisfied with, I also participated in a food training class when I was studying in France. I insisted on cooking every day and memorized many recipes of his favorite foods. Come down...Of course I failed many times. At the beginning, he didn't even taste what I made, which made me very frustrated."

"But it doesn't matter, my goal is to make food that makes him feel happy!"

"I kept trying. I remember that the first time he was willing to eat my dish was saffron chicken. I made it very successfully! It was also that time that gave me encouragement, and I gradually found out his favorite taste...Look at him When I eat what I make, I feel that I am useful to him and I am very happy."