Madam Dihao is not good
1751. Beyond the Heart 532
When eating, Bai Yunshang was naturally full of thoughts.
But Lu Chenchen always greeted her with a smile...
Bai Yunshang used to think that she was a pure optimist, but now she understands that no matter how unhappy this girl is, she still smiles in front of people.
"Austin, try this, I've tried the taste, it's just what you want."
Lu Chenchen put a piece of red wine pheasant into Sikong Zeye's bowl, then watched him eat it with his own eyes, and asked nervously, "How is it?" [
Sikong Zeye nodded.
Lu Chenchen smiled sweeter and said, "I knew it would be delicious!"
She picked up the foie gras steak and cut it into pieces for Sikong Zeye...
Bai Yunshang also ate red wine pheasant, wanting to know what the taste of what Sikong Zeye thinks is delicious.
After eating it, she still felt strange and uncomfortable, and she would never feel delicious...
Lu Chenchen observed Bai Yunshang's expression: "You don't like to eat?"
Bai Yunshang reluctantly said: "It's okay. Most Chinese people are not used to French food."
"I didn't like it at first. I just went to study in France. Eating bread every day made me feel sick when I saw it. I really couldn't accept the food there... Then I met Austin. For him, I learned how to cook and worked hard to let him Enjoy and get used to the Western diet by yourself, push yourself every day, and one day you will get used to it.”
Bai Yunshang's fingers tightened: "Force yourself to get used to it?"
"A lot of habits are formed by force, don't you think so?"
"..." Bai Yunshang nodded, "Maybe."
Lu Chenchen put the sliced foie gras on Sikong Zeye's plate, and she stood in the role that Sikong Zeye once played.
But Lu Chenchen always greeted her with a smile...
Bai Yunshang used to think that she was a pure optimist, but now she understands that no matter how unhappy this girl is, she still smiles in front of people.
"Austin, try this, I've tried the taste, it's just what you want."
Lu Chenchen put a piece of red wine pheasant into Sikong Zeye's bowl, then watched him eat it with his own eyes, and asked nervously, "How is it?" [
Sikong Zeye nodded.
Lu Chenchen smiled sweeter and said, "I knew it would be delicious!"
She picked up the foie gras steak and cut it into pieces for Sikong Zeye...
Bai Yunshang also ate red wine pheasant, wanting to know what the taste of what Sikong Zeye thinks is delicious.
After eating it, she still felt strange and uncomfortable, and she would never feel delicious...
Lu Chenchen observed Bai Yunshang's expression: "You don't like to eat?"
Bai Yunshang reluctantly said: "It's okay. Most Chinese people are not used to French food."
"I didn't like it at first. I just went to study in France. Eating bread every day made me feel sick when I saw it. I really couldn't accept the food there... Then I met Austin. For him, I learned how to cook and worked hard to let him Enjoy and get used to the Western diet by yourself, push yourself every day, and one day you will get used to it.”
Bai Yunshang's fingers tightened: "Force yourself to get used to it?"
"A lot of habits are formed by force, don't you think so?"
"..." Bai Yunshang nodded, "Maybe."
Lu Chenchen put the sliced foie gras on Sikong Zeye's plate, and she stood in the role that Sikong Zeye once played.
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